Benutzeranleitung / Produktwartung ARC-960W des Produzenten Aroma
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ARC-960SW www .AromaCo.com ARC-960SW www .AromaCo.com www .AromaCo.com ARC-960SW 1 0 - C up Digital Rice Cooker and F ood Steamer Instruction Manual.
Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in the continental United States.
Nonstick cooking spray 1 cup cake flour 1/2 tsp. salt 1 tsp. baking powder 3 eggs, beaten 1 cup sugar 2 tbsp. lemon juice, divided 1/2 tsp. lemon extract 6 tbsp. milk 1 cup powdered sugar Coat a heatproof 1-1/2 quart soufflé dish with nonstick cooking spray .
1-1/3 cups rolled oats (not quick cooking) 2 cups apple juice 3/4 cup water 1/3 cup raisins 1 dash salt Add ingredients to the inner pot and stir . Place inner pot into the rice cooker , cover and press the Steam/Cook button. Halfway through the steaming cycle, carefully open the lid, keeping hands and face away to avoid steam burns and stir .
1/2 cup frozen spinach, thawed, drained and squeezed dry 1/2 cup fresh button mushrooms, cleaned and sliced 2 green onions, chopped 4 large eggs, beaten (you may use egg substitute) 1/2 tsp.
2 tbsp. butter or margarine 1 large yellow onion, chopped 2 lbs. ripe tomatoes, cored, peeled and cut into small pieces 1 tsp. salt 1/2 tsp. freshly ground black pepper 4 cups chicken or vegetable broth 1/2 cup lowfat milk 2 tbsp. fresh cilantro, minced 1 tsp.
8 oz. pkg. cream cheese, softened 1/4 cup lowfat mayonnaise 3/4 cup P armesan cheese, grated 1 clove garlic, minced 14 oz. can artichoke hearts, drained and chopped 1/2 cup frozen spinach, thawed and squeezed dry 1/2 tsp dried Italian seasoning 1 tbsp.
23 2 cups uncooked brown rice 1 1/2 cups water 1 1/2 cups sauterne cooking wine 1/2 lb. salmon fillets salt and pepper to taste 1/2 lb. fresh asparagus, cut into 1-inch pieces 1 tbsp. extra-virgin olive oil 1/2 cup P armesan cheese, finely grated 2 tbsp.
Cooking times are approximate. This table is for reference only . P ossible variations in cooking times may be caused by one or more of the following factors: • V ariations in the type of rice being.
21 Steamed Green Beans 1 lb. green beans, stemmed Add 2 cups water to the inner pot and place into the rice cooker , cover and press the Steam/Cook button to bring to a boil. Place beans in the steam tray . When water has come to a boil, carefully open the lid, keeping hands and face away to avoid steam burns.
9 Steam V alve should be cleaned after every use. 1. Pull out the steam valve as shown in Diagram 1 (below). 2. Empty and wash the steam valve in warm, soapy water . Rinse thoroughly . 3. Dry the steam valve with a soft cloth. 4. R einsert the steam valve for next use.
Long Gr ain Rice T ypically , this rice is not starchy and has loose, individual grains after cooking. “Carolina” is a little firmer , and “Jasmine” is the firmest of the long grain variety and is flavorful and aromatic. Short Gr ain Rice Short grain is characteristically soft, sticky and chewy .
2 turkey tenderloins, about 10-11 oz. each - kosher salt and ground black pepper to taste Add 3 cups of water to inner pot, place inner pot in rice cooker , cover and press steam/cook button to let water come to a boil. Season tenderloins with salt and pepper .
2 boneless, skinless chicken breasts or turkey breast cutlets, about 3/4-inch thick 2 tbsp. soy sauce 1 tbsp. sugar 1 tsp. toasted sesame oil 1 small clove garlic, minced 1/2 tsp.
1 cup Jasmine or other long-grain rice 1 cup low sodium chicken broth 1 bottle (8 oz) clam juice, or 1 cup water 2 tbsp. unsalted butter 1 tbsp. dried minced onion - zest of 1 lemon 2 tbsp. lemon juice 1 generous pinch of saffron 5-6 drops T abasco sauce, or to taste - kosher salt and freshly ground black pepper to taste 8 oz.
1-1/2 cups uncooked wild and brown rice mix 3 cups water 1/3 cup dried cranberries 1/4 cup red bell pepper , chopped 1/3 cup fresh mango, chopped 3 tbsp. walnuts, chopped Dressing: 1/3 cup vegetable oil 1/4 cup rice vinegar 2 tsp. sugar 1 tsp. dried basil leaves 1 tsp.
1-1/2 cups uncooked wild and brown rice mix 3 cups water 1/3 cup dried cranberries 1/4 cup red bell pepper , chopped 1/3 cup fresh mango, chopped 3 tbsp. walnuts, chopped Dressing: 1/3 cup vegetable oil 1/4 cup rice vinegar 2 tsp. sugar 1 tsp. dried basil leaves 1 tsp.
1 cup Jasmine or other long-grain rice 1 cup low sodium chicken broth 1 bottle (8 oz) clam juice, or 1 cup water 2 tbsp. unsalted butter 1 tbsp. dried minced onion - zest of 1 lemon 2 tbsp. lemon juice 1 generous pinch of saffron 5-6 drops T abasco sauce, or to taste - kosher salt and freshly ground black pepper to taste 8 oz.
2 boneless, skinless chicken breasts or turkey breast cutlets, about 3/4-inch thick 2 tbsp. soy sauce 1 tbsp. sugar 1 tsp. toasted sesame oil 1 small clove garlic, minced 1/2 tsp.
2 turkey tenderloins, about 10-11 oz. each - kosher salt and ground black pepper to taste Add 3 cups of water to inner pot, place inner pot in rice cooker , cover and press steam/cook button to let water come to a boil. Season tenderloins with salt and pepper .
Long Gr ain Rice T ypically , this rice is not starchy and has loose, individual grains after cooking. “Carolina” is a little firmer , and “Jasmine” is the firmest of the long grain variety and is flavorful and aromatic. Short Gr ain Rice Short grain is characteristically soft, sticky and chewy .
9 Steam V alve should be cleaned after every use. 1. Pull out the steam valve as shown in Diagram 1 (below). 2. Empty and wash the steam valve in warm, soapy water . Rinse thoroughly . 3. Dry the steam valve with a soft cloth. 4. R einsert the steam valve for next use.
21 Steamed Green Beans 1 lb. green beans, stemmed Add 2 cups water to the inner pot and place into the rice cooker , cover and press the Steam/Cook button to bring to a boil. Place beans in the steam tray . When water has come to a boil, carefully open the lid, keeping hands and face away to avoid steam burns.
Cooking times are approximate. This table is for reference only . P ossible variations in cooking times may be caused by one or more of the following factors: • V ariations in the type of rice being.
23 2 cups uncooked brown rice 1 1/2 cups water 1 1/2 cups sauterne cooking wine 1/2 lb. salmon fillets salt and pepper to taste 1/2 lb. fresh asparagus, cut into 1-inch pieces 1 tbsp. extra-virgin olive oil 1/2 cup P armesan cheese, finely grated 2 tbsp.
8 oz. pkg. cream cheese, softened 1/4 cup lowfat mayonnaise 3/4 cup P armesan cheese, grated 1 clove garlic, minced 14 oz. can artichoke hearts, drained and chopped 1/2 cup frozen spinach, thawed and squeezed dry 1/2 tsp dried Italian seasoning 1 tbsp.
2 tbsp. butter or margarine 1 large yellow onion, chopped 2 lbs. ripe tomatoes, cored, peeled and cut into small pieces 1 tsp. salt 1/2 tsp. freshly ground black pepper 4 cups chicken or vegetable broth 1/2 cup lowfat milk 2 tbsp. fresh cilantro, minced 1 tsp.
1/2 cup frozen spinach, thawed, drained and squeezed dry 1/2 cup fresh button mushrooms, cleaned and sliced 2 green onions, chopped 4 large eggs, beaten (you may use egg substitute) 1/2 tsp.
1-1/3 cups rolled oats (not quick cooking) 2 cups apple juice 3/4 cup water 1/3 cup raisins 1 dash salt Add ingredients to the inner pot and stir . Place inner pot into the rice cooker , cover and press the Steam/Cook button. Halfway through the steaming cycle, carefully open the lid, keeping hands and face away to avoid steam burns and stir .
Nonstick cooking spray 1 cup cake flour 1/2 tsp. salt 1 tsp. baking powder 3 eggs, beaten 1 cup sugar 2 tbsp. lemon juice, divided 1/2 tsp. lemon extract 6 tbsp. milk 1 cup powdered sugar Coat a heatproof 1-1/2 quart soufflé dish with nonstick cooking spray .
Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in the continental United States.
ARC-960SW www .AromaCo.com ARC-960SW www .AromaCo.com www .AromaCo.com ARC-960SW 1 0 - C up Digital Rice Cooker and F ood Steamer Instruction Manual.
Ein wichtiger Punkt beim Kauf des Geräts Aroma ARC-960W (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie Aroma ARC-960W noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Aroma ARC-960W - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Aroma ARC-960W reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Aroma ARC-960W erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Aroma ARC-960W besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Aroma ARC-960W verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Aroma ARC-960W. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Aroma ARC-960W gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
