Benutzeranleitung / Produktwartung ELITE 141.16681 des Produzenten Kenmore
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Owner's Manual i T Liquid Propane Gas Grill Model141.16681 Natural Gas Grill Model141.17681 ® A WARNING: Read this Owner's Manual carefully and be sure your gas grill is properly assembled, installed and maintained. Failure to follow these instructions could result in serious bodily injury and/or property damage.
Warranty ..................................................... 2 Safety Instructions ...................................... 2 Hardware .................................................... 6 Parts Diagram and Lists ........................ 7 Assembly Instructions .
Correct LP Gas Tank Use LP gas grill models are designed for use with a standard 20 lb. Liquid Propane Gas (LP gas) tank, not included in grill box. Never connect your gas grill to an LP gas tank that exceeds this capacity. A tank of approximately 12 inches in diameter by 18-1/2 inches high is the maximum size LP gas tank to use.
Figure 1 (Naturalgas model only) IMPORTANT: your Kenmore Natural Gas Grill cannot be converted to use LP Gas. Attempting to do so is extremely hazardous and will also void the grill warranty. Your natural gas grill is designed to operate on natural gas only, at a pressure of 7" water column (W.
CAUTION: Spiders and small insects occa- sionally spin websor make nestsin the grill Burner Tubes during transit and warehousing. These webscan lead to a gas flow obstruc- tion which couldresult in a fire in and around the Burner Tubes.
The following table illustrates a breakdown of the hardware pack. It highlights what components are used in the various stages of assembly. Ref. Component Qty.
LPG = Liquid Propane Gas NG = Natural Gas 29b 15 3o 31 /(LPG only)43 NG only)44 57 52 (LPG only)39 (NG only)40 (LPG only) 42 69 (LPG only) 57 (NG only) (NG only) 7.
REF# DESCRIPTION 1 Lid 2 Lid Trim Plate 3 Temperature Gauge 4 Lid Handle 5 Name Plate 6 Cooking Rack/Secondary 7 Cooking Grid/Large 8 Cooking Grid/Small 9 Flame Tamer/Large 10 Flame Tamer/Small 11 Bur.
I_F# 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 DESCRIPTION PART# QTY PO4302012A 1 PO4303012A 1 PO7506OO7A 1 P07507007A 1 P07507008A 1 P03314018C 1 P03314019C 1 P033.
CAUTION : While it is possible for one person to assemble this grill, obtain assistance from another person when handling some of the larger, heavier pieces. 1. Open the parts boxes. Use the parts list to check that all parts have been included. 2. Inspect the grill for damage as you assemble it.
Electrode Check - Requires an Assistant Before placing the cooking components into your grill, ensure that the Spark Electrode Tip is properly positioned within each Gas Collector Box ( a 4" wide stainless mechanism found at the front be- tween each set of Burners.
FOR LP GRILLS ONLY Battery Replacement: 1. Remove the Grease Tray from the grill. 2. Stretch your hand behind Control Panet and unscrew the Battery Cover behind the Display Box. 3. Pull out the Battery with electric wire from the Battery Compartment. 4.
Connecting A Liquid Propane Gas (LP gas) Figure 7a (LP gas model only) Tank To Your Grill 1. Remove the Pull-out Grease Draining Tray with the Heat Shield from Grill. 2. Locate hose and regulator assembly packed for shi pping purposes on front underside of grill head.
Connecting Natural Gas To Your Grill For Natural Gas grills: The 12 foot Natural Gas Hose has alseady been connected to the Gas Manifold as shown in Figure 7c. Thread the 12 foot Natural Gas Hose through the hole of Rear Panel to outside. Also read the natural gas safety instructions.
WARNING If you smell gas: • Shut off gas supply to the gas grill. • Turn the Control Knobs to OFF position. • Extinguish any open flame such as candle, cigarette lighter, etc., that could cause gas to ignite. • Open the Grill Lid. • Get away from the LP gas tank.
BasicLighting Procedures Machine oils used in the manufacturing process of stainless steel can cause stainless steel to turn a tan color. Before initial grill use, remove protective PVC film from Control Panel and inside and outside of Grill Lid. Use a Stainless Steel Cleaner to polish the stainless steel and remove these excess oils from yourgnll.
Manually Lighting Your Grill by Match To light your main burners by match, Follow steps 1 through 6 of the Gas Lighting Instructions. Then, light the match and place it over the top oppening of the Lighting Tube. Push and turn the nearest Control Knob to the HIGH setting to release gas.
CAUTION: Be sure your grillis OFF and cool before cleaning. Take care not tochip or scratch the painted surfaces because itwill void your warranty against rusting. Aswith allappliances, proper care and maintenance will keep your grillin top operating condition and prolong itslife.
Cleaning The Burner Tubes and Burner Ports To reduce the chance of FLASHBACK the procedure below should be followed at least once a month in late summer or early fall when spiders are most active or when your grill has not been used for a period of time.
Question: Can I convert my Kenmore gas grill from one fuel type to another? Answer: Your Kenmore gas grill is manufactured to exact specifications and is approved by the Canadian Standards Association (CSA).
Z WARNING Your grill will get very hot. Always wear a flame retardant BBQ Mitt when cooking on your grill. Never lean over cooking areas while using grill. Do not touch cooking surfaces, Lid, grill housing or other parts while grill is in operation, or until the grill has cooled down after use.
Grilling Steak and Ribs Turn the grill Burners on HIGH, close the Lid and preheat your grill 3 to 5 minutes.Open Lid and place the meat on the Cooking Grid directly above the lit Burners. Cook the meat on both sides until seared. Reduce the heat to MEDIUM and cook meat until done.
Whole Fish and Whole Fillets Preheat your grill on HIGH for 2-3 minutes with the Lid down. Raise lid and turn Burners to MEDIUM heat. Place fish (skin down) on grill and cook over direct heat until done. Use cooking time as a guide or until fish is opaque but still moist.
An Important Note About Heat Settings The suggested heat settings shown are approximate. There are many factors such as outside temperature, wind conditions and grill location that affect your grill performance. We offer these cooking times as a convenience, but suggest you watch the temperature gauge and adjust the heat accordingly.
Slow Cooking with a Rotisserie A Kenmore Rotisserie Kit is made to fit this particular model. Rotisserie cooking produces foods that are moist, flavorful and attractive. The optional rotisserie system is most commonly used for cooking meat or poultry and is desi,qned to cook food slowly.
STIR-FRYING TECHNIQUES This method of cooking is popular around the world and can be easily accomplished outdoors on your Kenmore gas grill. It's a quick and healthful way of preparing a complete meal using meat, poultry or seafood in infinite combinationswith otherinteresting ingredients like vegetables, rice or noodles.
ONIONBURGERS A honey and mustard sauce glazes the onion slices as they cook alongside these delicious burgers. For optimal sweetness, select Vidalia or Walla Walla onions.
RIB EYE STEAKS WITH GRILLED GARLIC As they cook, the garlic cloves mellow in flavor, making a delicious sauce for any grilled meat. And for an appetizer, spread the softened cloves over toasted slicesof french bread! Makes4servings.
MARINATED TUNA STEAK Experiment with unique dishes, like this tuna steak recipe boasting a delicious wine marinade! Makes 4 servings. Ingredients 4 6-ounce fresh or frozen tuna steaks cut 1 inch thick.
SOUTHWEST CHICKEN BREASTS This popular recipe can also be a grilled chicken salad! Slice chicken into small strips and place them on top of shredded lettuce with avocado dressing and top with cheese! Makes 6 servings.
TRADITIONAL HOLIDAYTURKEY Imagine everyone's surprise when you serve your next holiday turkey--complete with dressi rig--delicious and tender straight from the grillt Serves 8- 10 Ingredients for.
FRESH VEGETABLE STIR-FRY Take a trip to the Orient with this easy, and healthy vegetable recipe. Makes 4 = 6 servings. Ingredients 2 1 1 2 1 2 1 1/2 tablespoonsoil onion, cut into wedges carrot, thinl.
Preparing to Smoke Smoking gives food a distinctive, delicious flavor. You will find a variety of wood chips or pellets available for use in smoking grilled foods. Pre-soaking of wood chips may be required so read and follow the manufacturers instructions for preparation of smoking chips prior to filling the Smoker Drawer.
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