Benutzeranleitung / Produktwartung 141.1786 des Produzenten Kenmore
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Owner's Manual Model 141.168600 Natural Gas Model 141.178600 Liquid Propane Gas Grill Grill ® Z_ WARNING: Read this Owner's Manual carefully and be sure your gas grill is properly assembled, installed and main- tained. Failure to follow these instructions could result in serious bodily injury and/or property dam- age.
Warranty ..................................................... 2 Safety Instructions ..................................... 2 Pre-Assembly Instructions ......................... 4 Hardware, Parts Diagram and Lists ..... 5 Assembly Instructions ........
Proper Placement and Clearance of Grill Never use your gas grill in a garage, porch, shed, breezeway or any other enclosed area. Your gas grill is to be used outdoors only, at least 24 inches from the back and side of any combustible surface. Your gas grill should not be placed under any surface that will burn.
To reduce the chance of "FLASH-BACK" (see CAUTION on page 3) clean the burner tubes and burners before fully assembling your grill. Remove the cotter pin from the rear underside of each burner using a pair of long nose pliers.
The following table illustrates a breakdown of the hardware pack. It highlights what components are used in the various stages of assembly. Ref. Component Qty.
Actual Size and Quantity of Each Hardware Piece: / .... /-- ..... .... !' / / y ... / ,, ?, / ) ...-/ ............ . 3/8" Wheel Bolt Qty. 2 Spring Washer 3/8" Nut Ref. # H001 Qty. 2 Qty. 2 r-ii /[_ _ j i _ i ........ 4 M6 Phillips Head Screw Qty.
Remove all components from the packing carton and place within easy reach. Do not throw the shipping carton away; instead use it as an elevated assembly surface.
REF# DESCRIPTION PART# 1. Lid - Stainless Steel P0152B 2. Lid Side Panel - Left P0145B 3. Lid Side Panel- Right P0144B 4. Temperature Gauge P0615D 5. Name Plate P0459A 6. Lid Handle P0237C 7. Stainless Steel Cooking Rack P1521C 8. Stainless Steel Cooking Grid P1645C 9.
Before assembling your gas grill, use the parts Figure 1 DRAWER CHANNEL list to check that all necessary parts are included. Inspect all parts for damage as you proceed.
Assembling The Cabinet Doors Install Door Stops to Bottom Shelf and Top Panel of Cabinet. See Fig. 4. Secure firmly using 4 of the 1/4"xl/2" Phillips head screws and nuts. . If you haven't already done so, remove the white protective film from the stainless steel Doors.
Assembling The LP Gas Tank Hook Attach the Pressure Cylinder Holder and Tank Guide to the Cart Legs-Wheel Side of grill as shown in Fig. 6. Align the tapped holes of both parts with the holes on Side Panel. Secure firmly using 4 of the 1/4"x1/2" Phillips head screws and nuts provided.
Installing Side Burner and Side Shelf Figure 9 1. Remove and discard the protective rubber boots from the Side Shelf and Side Burner braces. 2. Enlisting the aid of an assistant, attach Side Burner to the wheel side of grill. Align the 4 holes on the Side Burner Frame with those holes on the Cart Legs.
Installing Ice Bucket and Insulation Bucket (Cooler Body Assembly) to left Side Shelf 1. Place the stainless steel Ice Bucket into the left Side Shelf. 2. From underneath the left side shelf, install the Insulation Bucket to the bottom of Ice Bucket. See Fig 9d.
Installing LP Gas Fuel Gauge Assembly 1. Unscrew the M18x1.5 and M8x1.25 nuts from the Pressure Cylinder. 2. Unscrew and remove the Fixing Ring from the Dial. See Fig. 10a. 3. Insert the end with Pressure Cylinder through the notched hole on right Side Shelf.
Ignitor Battery Installation - See Fig. 12 1. Unscrew the Ignitor Cap located on the grill Control Panel and remove the Contact and Spring from the Ignitor Slot. 2. Place the manufacturer supplied AA battery into the Ignitor Slot. Be sure to place the positive pole facing toward you.
Installing Cooking Components Important: Before cooking on your grill the first time, wash the cooking grids and cooking rack with warm, soapy water. Rinse and dry thoroughly. Season with cooking oil regularly. After cooking is completed, turn grill to HIGH setting for about five minutes to burn off excess grease or food residue.
z WARNING A strong gas smell, or the hissing sound of gas indicates a serious problem with your gas grill or the LP gas tank. Failure to immedi- ately follow the steps listed below could result in a fire or explosion that could cause serious bodily injury, death, or property damage.
If the grill fails to light properly: 1. Turn gas off at source and turn the control knob to OFF. Wait at least five minutes for gas to clear, then retry.
Aswith allappliances, proper care and maintenance wilt keep your grill in top operating condition and prolong itslife. By following these cleaning procedures on a timely basis, your grill will stay clean and work properly with minimum effort. CAUTION: Be sure your grill is OFF and cool before cleaning.
Cleaning The Burner Tubes and Burner Ports To reduce the chance of "FLASH-BACK" the proce- dure below should be followed at least once a month in late summer or early fall when spiders are most active or when your grill has not been used for a period of time.
Question: Can I convert myKenmore gas grill from one fuel type to another? Answer: Your Kenmore gas grill is manufactured to exact specifications and is approved by the Canadian Standards Association (CSA) for LP gas use only.
WARNING Your grill will get very hot. Never lean over the cooking area while using your grill. Do not touch cooking surfaces, grill housing, grill lid or any other grill parts while the grill is in operation, or until the grill has cooled down after use.
Grilling Steak and Ribs Turn the grill burners on high, close the lid and preheat your grill 3 to 5 minutes. Open lid and place the meat on the cooking grid directly above the lit burners. Cook the meat on both sides until seared. Reduce the heat to medium and cook meat until done.
Whole Fish and Whole Fillets Preheat your grill on HIGH for 2-3 minutes with the lid down. Raise lid and turn burners to medium heat. Place fish (skin down) on grill and cook over direct heat until done. Use cooking time as a guide or until fish is opaque but still moist.
An Important Note About Heat Settings The suggested heat settings shown are approximate. There are many factors such as outside temperature, wind conditions and grill location that affect your grill performance. We offer these cooking times as a convenience, but suggest you watch the grill thermom- eter and adjust the heat accordingly.
STIR-FRYING TECHNIQUES This method ofcooking is popular around the world and can be easily accomplished outdoors on your Kenmore Elite gas grill. It'sa quick andhealthful way of prepar- ing a complete meal using meat, poultry or seafood in infinite combinations with other interesting ingredients like vegetables, rice or noodles.
ROTISSERIE TECHNIQUES Rotisserie cooking produces foods that are moist, flavorful and attractive. Although the rotisserie is most commonly used forcooking meat or poultry, nearly anything can be used if prepared properly. Balancing the Food In rotisserie cooking, balancing the food is of utmost importance.
ONION BURGERS A honey and mustard sauce glazes the onion slices as they cook alongside these delicious burgers. For optimal sweetness, select Vidalia or Walta Walla onions.
RIBEYE STEAKS WITH GRILLED GARLIC Asthey cook, the garlic cloves mellow in flavor, making a delicious sauce forany grilled meat. And for an appetizer, spread the softened cloves over toasted slices of french bread! Makes 4 servings.
MARINATED TU NA STEAK Experiment with unique dishes, like this tuna steak recipe boasting a delicious wine marinade! Makes 4 servings. Ingredients 4 6-ounce fresh or frozen tuna steaks cut 1 inch thick.
SOUTHWEST CHICKEN BREASTS This popular recipe can also be a grilled chicken salad! Slice chicken into small strips andplace them on top of shredded lettuce with avocado dressing and top with cheese! Makes 6 servings.
TRADITIONAL HOLIDAY TURKEY Imagine everyone's surprise when you serve your next holiday turkeyicomplete with dressingidelicious and tender straight from the grill[ Serves 8 - 10 Ingredients for T.
FRESH VEGETABLE STIR-FRY Take a trip to the Orient with this easy, and healthy vegetable recipe. Makes 4 - 6 servings. Ingredients 2 tablespoons oil 1 onion, cut into wedges 1 carrot, thinly sliced 2 .
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