Benutzeranleitung / Produktwartung 141.1764 des Produzenten Kenmore
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Owner's Manual Liquid Propane Gas Grill Model 141.166400 Natural Gas Grill Modem 141.176400 TM //.vXk VVARNmNG: Read this Owner's Manual carefully and be sure your gas grill is properly assembled, installed and main- tained. Failure to follow these instructions could result in serious bodily injury and/or property dam- age.
Warranty ..................................................... 2 Safety Instructions ..................................... 2 PreoAssembly Instructions ........................ 4 Hardware, Parts Diagram and Lists...5 Assembly Instructions .............
Proper Placement and Clearance of Gritl Never use your gas grill in a garage, porch, shed, breezeway or any other enclosed area. Your gas grill is to be used outdoors only, at least 24 inches from the back and side of any combustible surface. Your gas grill should not be placed under any surface that will burn.
To reduce the chance of "FLASH-BACK" (see CAUTION on page3) clean the burner tubesand burners before fully assembling your grill. Remove the cotter pin from the rear underside of each burner using a pair of long nose pliers.
The following table illustrates a breakdown of the hardware pack. it highlights what components are used in the various stagesof assembly. Ref. Component Qty.
Actual Size and Quantity of Each Hardware Piece: f-, 3/8" Wheel Bolt Qty. 2 Spring Washer Ref. # H001 Qty. 2 Ref. # H002 i' 'i 1/4"x3/4" Phillips 1/4"xl/2" Phillips 1/4"x5/8" Part- Head Screw Head Screw Threaded Bolt Qty.
Remove all components from the packing carton and place within easy reach. Do not throw the shipping carton away; LPG = Liquid Propane Gas NG = Natural Gas instead use it as an elevated assembly surface. 4 6 1 3 25 48 49_ 50 / 29 32 34 J 36 Y 37 Y 54 15 26 23 21 44 53 52 .
REF# DESCR_PT{ON PART# QTY REF# DESCR{PTION PART# QTY 1, Lid o Stainless Steel P0149F 1 43. 2, Lid Side Panel- Left P0145B 1 44. 3, Lid Side Panel- Right P0144B 1 45. 4, Temperature Gauge P0615D 1 46. 5. Name Plate P0459A 1 47. 6. Lid Handle P0237D 1 48.
Before assembling your gas grill, use the parts Figure 1 list to checkthat all necessary parts are included. inspect all parts for damage as you proceed.
Assembling 1"he Cabinet Doors 1. Install Door Stops to Bottom Shelf and Top Panel of Cabinet. See Fig. 4. Secure firmly using 4 of the 1/4"xl/2" Phillips head screws and nuts. 2. if you haven't already done so, remove the white protective film from the stainless steel Doors.
Assernb{ing The LP Gas Tank Hook Attach the Pressure Cylinder Holder and Tank Guide to the Cart Legs-Wheel Side of grill as shown in Fig. 6. Align the tapped holes of both parts with the holes on Side Panel. Secure firmly using 4 of the 1/4"xl/2" Phillips head screws and nuts provided.
Installing Side Burner and Side Shelf 1. Remove and discard the protective rubber boots from the Side Shelf and Side Burner braces. 2. Enlisting the aid of an assistant, attach Side Burner to tank side of grill. Remove the fasten- ing strip from burner.
Insta{ling LP Gas Fuem GaugeAssemb{y 1. Unscrew the M18x1.5 and M8x1.25 nuts from the Pressure Cylinder. 2. Unscrew and remove the FixingRing from the Dial. See Fig. 10a. 3. insert the end with Pressure Cylinder through the notched hole on right Side Shelf.
ignitor Battery Installation - See Fig. 12 1. Unscrew the IgnitorCap located on the grin Control Panel and remove the Contact and Spring from the ignitor Slot. 2. Placethe manufacturer supplied AA battery into the ignitor Slot. Be sure to place the positive pole facingtoward you.
Installing CookingComponents Figure 14 important: Before cooking on your grill the first time,washthe cooking grids and cooking rack with warm, soapy water. Rinse and dry thoroughly. Season with cooking oil regularly. After cooking is completed, turngrill to HIGH setting for about five minutes to burnoff excess grease or food residue.
z. WARNING A strong gas smell, or the hissing sound of gas indicates a serious problem with your gas grill or the LP gas tank. Failure to immedi- ately follow the steps listed below could result in a fire or explosion that could cause seri- ous bodily injury, death, or property dam- age.
if the grill falls to light propeNy: 1. Turn gas off at source and turn the control knob to OFF. Wait at least five minutes for gas to clear, then retry.
As with allappliances, proper care and maintenance will keep your grill in top operating condition and prolong itslife. By following these cleaning procedures on a timely basis, your grill will stay clean and work properlywith minimum effort. CAUTION: Be sure your grill is OFF andcool before cleaning.
Cleaning The Burner Tubes and Burner Ports Toreduce the chance of"FLASH=BACK" the proce= dure below should be followed atleast once a month in late summer or early fall when spiders aremost active or when your grill has not been used fora period of time.
Question: Can I convert myKenmore gas grill from one fuel type toanother? Answer: Your Kenmore gas grill is manufactured to exact specifications and is approved by the Canadian Standards Association (CSA) for LP gas use only.
/!X WARNtNG Your gritl wilt get very hot. Never lean over the cooking area while using your grill. Do not touch cooking surfaces, gdll housing, grill lid or any other grill parts while the grill is in operation, or until the grill has cooled down after use.
Gritling Steak and Ribs Turn the grill burners on high, close the lid and preheat your grill 3 to 5 minutes. Open lid andplace the meat on the cooking grid directly above the lit burners. Cook themeat on both sides until seared. Reduce the heat to medium and cook meat until done.
WholeFish and WholeFillets Preheat your grill on HiGH for2=3 minutes with the lid down. Raise lidand turn burners to medium heat. Place fish (skin down) on grill and cook over direct heat until done. Use cooking time as aguide or until fish is opaque but stillmoist.
An important Note About Heat Settings The suggested heat settings shown are approximate. There are many factors such as outside temperature, wind conditions and grill location that affect your grill performance. We offer these cooking times as a convenience, but suggest you watch the grill thermom- eter and adjust the heat accordingly.
STIR-FRYING TECHNIQUES This method ofcooking is popular around the world and can be easily accomplished outdoors on your Kenmore Elite gas grill. It'sa quick and healthful wayofprepar- ing a complete meal using meat, poultry or seafood in infinite combinations with other interesting ingredients like vegetables, rice or noodles.
ROTISSERIE TECHNIQUES Rotisserie cooking produces foods that aremoist, flavorful and attractive. Although the rotisserie is most commonly used forcooking meat orpoultry, nearly anything can be used if prepared properly. Balancing the Food in rotisserie cooking, balancing the food is of utmost importance.
ONION BURGERS A honey and mustard sauce glazes the onion slices as they cook alongside these delicious burgers. For optimal sweetness, select Vidalia or Walla Walla onions.
RiB EYE STEAKS WiTH GRILLED GARLIC Asthey cook, the garlic cloves mellow in flavor, making a delicious sauce for any grilled meat. And for an appetizer, spread the softened cloves over toasted slices of french bread!Makes 4 servings.
MARINATED TUNA STEAK Experiment with unique dishes, like this tuna steak recipe boasting a delicious wine marinade! Makes 4 servings. ingredients 1/3 1 1 1 2 1/4 6-ounce fresh or frozen tuna steaks cut1 inch thick.
SOUTHWEST CHCKEN BREASTS This popular recipe can also be a grilled chicken salad! Slice chicken into small strips andplace them on top of shredded lettuce withavocado dressing and top with cheese! Makes 6 servings.
TRADITIONAL HOLIDAY TU RKEY imagine everyone's surprise when youserve your next holiday turkey--complete with dressing--delicious and tender straight from the grill! Serves 8 - 10 Ingredients for.
FRESH VEGETABLE STR-FRY Take a trip to the Orient with this easy, and healthy vegetable recipe. Makes 4 - 6 servings. Ingredients 2 1 1 2 1 2 1 1/2 tablespoons oil onion, cut into wedges carrot, thinl.
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