Benutzeranleitung / Produktwartung 141.166801 des Produzenten Kenmore
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Owner's Manual Liquid Propane Gas Grill Model141.166801 Natural Gas Grill Model141.176801 ,® WARNING: Read this Owner's Manual carefully and be sure your gas grill is properly assembled, installed and maintained. Failure to follow these instructions could result in serious bodily injury and!or property damage.
Warranty ..................................................... 2 Safety Instructions ..................................... 2 Hardware ............................................................ 6 Parts Diagram and Lists ........................ 7 Assembly Instructions .
18-1/2 inches high is the maximum size LP gas tank to use. You must use an "OPD" gas tank which offers an Overfill Prevention Device. This safety feature prevents the tank from being overfilled which can cause malfunction of the LP gas tank, regulator and/or grill.
Figure 1 (Natural gas model only) IMPORTANT: your Kenmore Natural Gas Grill cannot be converted to use LP Gas. Attempting to do so is extremely hazardous and will also void the grill warranty. Your natural gas grill is designed to operate on natural gas only, at a pressure of 7" water column (W.
CAUTION: Spiders and smallinsects occa- sionally spin webs or make nests in the grill Burner Tubes during transit and warehousing. These webscan lead to a gas flow obstruc- tion which could result in a fire in and around the Burner Tubes.
The following table illustrates a breakdown of the hardware pack. It highlights what components are used in the various stages of assembly. Ref. Component H031 H034 P05301001A P05301002A P05313023B H035 Qty.
The following table illustrates a breakdown of the screws for cabinet cart. It highlights what components are used in the various stages of assembly. Ref.
LPG = Liquid Propane Gas 3_ NG = Natural Gas 19 28(LPGonly) 29(NI 17 32 33 13a (NO only) 38 b7 (LPG only) 16 40 j(LPG only)44a [NG only)44b PG only) /55b only) only) 8.
REF# DESCRIPTION 1. Stainless Steel Lid 2. Stainless Steel Lid Trim Plate 3. Lid Side Panel - Left 4. Lid Side Panel - Right 5. Temperature Gauge 6. Lid Handle 7.
REF# DESCRIPTION PART# 44a. Rear Panel (LPG only) P07702010E 44b. Rear Panel (NG only) P07702013E 45. Door Bracket P03301017J 46. Door Panel - Left PO4302012A 47. Door Panel - Right P04303012A 48. Door Trim Plate - Left P07506007D 49. Door Trim Plate - Right P07507007D 50.
CAUTION : While it is possible for one person to remove the grill from the carton, it is recommended that you obtain assistance because of the weight of the grill. 1. Open the parts boxes. Use the parts list to check that all parts have been included.
Electrode Check - Requires an Assistant Before placing the cooking components into your grill, ensure that the Spark Electrode Tip is properly positioned within each Gas Collector Box ( a 3-1/4" wide stainless mechanism found at the front between each set of Burners.
Calibration Procedure. 1. Before installing batteries be sure the gas tank is not mounted in the tank pull-out tray. 2. From the underside of the Control Panel, unscrew the Fuel Gauge Display Cover on the Fuel Gauge Display Box.
Connecting A Liquid Propane Gas (LP gas) Figure 7a (LP gas model only) Tank To Your Grill 1. Remove the Pull-out Grease Draining Traywith the Heat Shield from Grill. 2. Locate hose and regulator assembly packed for shipping purposes on front underside of grill head.
Connecting Natural Gas To Your Grill For Natural Gas grills: The 12 foot Natural Gas Hose has already been connected to Gas Mani- fold as shown in Fig.7c. Thread the 12 foot Natural Gas Hose through the hole of Rear Panel to outside. Also read the natural gas safety instructions.
Basic Lighting Procedures Machine oils used in the manufacturing process of stainless steel can cause stainless steel to turn a tan color. Before initial grill use, remove protective PVC film from Control Panel and inside and outside of Grill Lid.
Manually Lighting Your Grill by Match To light your main burners by match, insert a match into the Manual Lighting Stick and follow steps 1 through 6 of the Gas Lighting Instructions. Then, light the match and place Manual Lighting Stick through the Lighting Hole on the left side of the grill.
CAUTION: Be sure your grill is OFF and coot before cleaning. Take care not to chip or scratch the painted surfaces because it will void your warranty against rusting. Aswith all appliances, proper care and maintenance will keep your grill in top operating condition and prolong its life.
Cleaning The Burner Tubes and Burner Ports To reduce the chance of FLASHBACK the procedure below should be followed at least once a month in late summer or early fall when spiders are most active or when your grill has not been used for a period of time.
Question: Can I convert my Kenmore gas grill from one fuel type to another? Answer: Your Kenmore gas grill is manufactured to exact specifications and is approved by the Canadian Standards Association (CSA).
WARNING Your grill will get very hot. Never lean over the cooking area while using your grill. Do not touch cooking surfaces, grill housing, Grill Lid or any other gdll parts while the grill is in operation, or until the grill has cooled down after use.
Grilling Steak and Ribs Turn the grill Burners on HIGH, close the Lid and preheat your grill 3 to 5 minutes. Open Lid and place the meat on the Cooking Grid directly above the lit Burners. Cook the meat on both sides until seared. Reduce the heat to MEDIUM and cook meat until done.
WholeFish and Whole Fillets Preheat your grill on HIGH for 2-3 minutes with the Lid down. Raise lid and turn Burners to MEDIUM heat. Place fish (skin down) on grill and cook over direct heat until done. Use cooking time as a guide or until fish is opaque but still moist.
An Important Note About Heat Settings The suggested heat settings shown are approximate. There are many factors such as outside temperature, wind conditions and grill location that affect your grill performance. We offer these cooking times as a convenience, but suggest you watch the grill thermom- eter and adjust the heat accordingly.
Rotisserie Cooking Rotisserie cooking produces foods that are moist, flavorful and attractive. The optional rotisserie system is most commonly used for cooking meat or poultry and is designed to cook food from the Back Burner using infrared heat.
Preparing to Smoke Smoking gives food a distinctive, delicious flavor You wilt find a variety of wood chips or pellets available for use in smoking grilled foods Pre-soaking of wood chips may be requi.
STIR-FRYING TECHNIQUES This method of cooking is popular around the world and can be easily accomplished outdoors on your Kenmore gas grill. It's a quick and healthful way of preparing a complete meal using meat, poultry or seafood in infinite combinations with other interesting ingredients like vegetables, rice or noodles.
ONIONBURGERS A honey and mustard sauce glazes the onion slices as they cook alongside these delicious burgers. For optimal sweetness, select Vidalia or Walta Walla onions.
RIB EYE STEAKS WITH GRILLED GARLIC As they cook, the garlic cloves mellow in flavor, making a delicious sauce for any grilled meat. And for an appetizer, spread the softened cloves over toasted slices of french bread! Makes 4 servings.
MARINATEDTUNASTEAK Experiment with unique dishes, like this tuna steak recipe boasting a delicious wine marinad!! Makes 4 servings. Ingredients 4 6-ounce fresh or frozen tuna steaks cut 1 inch thick.
SOUTHWEST CHICKEN BREASTS This popular recipe can also be a grilled chicken salad! Slice chicken into small strips and place them on top of shredded lettuce with avocado dressing and top with cheese! Makes 6 servings.
TRADITIONAL HOLIDAY TURKEY imagine everyone's surprise when you serve your next holiday turke_omplete with dressing_ elicious and tender straight from the gdllt Serves 8 - 10 Ingredients for Turk.
FRESH VEGETABLE STIR-FRY Take a trip to the Orient with this easy, and healthy vegetable recipe. Makes 4- 6 servings. Ingredients 2 1 1 2 1 2 1 1/2 tablespoons oil onion, cut into wedges carrot, thinl.
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