Benutzeranleitung / Produktwartung 141.16223 des Produzenten Kenmore
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Owner's Manual ® Liquid Propane Gas Grill Model 141.16223 WARNING: Read this Owner's Manual carefully and be sure your gas grill is properly assembled, installed and maintained. Failure to follow these instructions could result in serious bodily injury and/or property damage.
Warranty ..................................................... 2 Safety Instructions ..................................... 2 Hardware .................................................... 5 Parts Diagram and Lists ........................ 7 Assembly Instructions .
Correct LP Gas Tank Use LP gas grill models are designed for use with a standard 20 lb. Liquid Propane Gas (LP gas) tank, not included in grill box. Never connect your gas grill to an LP gas tank that exceeds this capacity. A tank of approximately 12 inches in diameter by 18-1/2 inches high is the maximum size LP gas tank to use.
CAUTION: Spiders and small insects occa- sionally spin webs or make nests in the grill Burner Tubes during transit and warehousing. These webs can lead to a gas flow obstruc- tion which could result in a fire in and around the Burner Tubes.
The following table illustrates a breakdown of the hardware pack. It highlights what components are used in the various stages of assembly. Ref. $211G06352 $431M08152 $313G06082 $132G04082 $135G04332 .
Size and Quantity of each Hardware Piece: Wheel Bolt 3/8"x3-3/8" Qty. 2 Ref. # S211G06352 Spring Washer Qty, 2 Ref, # $431M08152 Nut 3/8" Qty. 2 Ref, # $313G06082 Pattern Head Screw 1/4"x2-3/4" Qty, 8 Ref, # $135G04332 Pattern Head Screw 1/4"x3/4" Qty.
1 4 6 5 3,(L) 11 lO 7.
REF# DESCRIPTION QTY 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 14a, 15a, 15b, 15c, 15d, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, Lid Lid Hinge Support, Righ.
REF# DESCRIPTION PART# 36, Tightening Tool P05515102K 37. Lighting Stick P05313023B 38, Towel Rack PO5209001A 39, Tool Holder PO5514003F 40, Tool Hook PO5514053A 41. SideBurner Lid PO0115031P 42, Side Burner Pot Support PO0805013B 43. Side Burner Electrode P02607042J 44.
CAUTION: While it is possible for one person to assemble this grill, obtain assistance from another person when handling some of the larger, heavier pieces, especially the grill head. 1. During unpacking and assembly always wear work gloves and eye protection.
H NOTE: Before attaching the Cart Bottom Shelf to Cart be sure tank hole on the Bottom is located on the right side. Install the Cart Bottom Shelf between the Cart Legs. Align the holes on Cart Legs with the threaded holes at the corners of Cart Bottom Shelf.
H Be sure both Casters are locked, then with the assistance of another person, turn the assembled grill upright. H Installing Grease Draining Tray Kit 1. Position Grease Draining Tray Heat Shield into slots in Grease Draining Tray. See W 2. From the back side of Grill Head install the Grease Draining Tray and Grease Draining Tray Heat Shield.
_ Installing Towel Rack Remove the Washers and Pattern Head Screws from the Towel Rack anduse them to secure the Towel Rack to FrontSideof Left SideShelf. Pattern Head Screw M5x8mm Qty, 2 Ref. # $132M05082 Plain Washer M5 Qty. 2 Ref. # $411M05136 H Installing Tool Holder Kit Remove the Washers and Pattern Head Screws from the Tool Holder.
_r_ Installing Side Burner Kit 1. Attach the Side Burner Gas Valve Assembly to the Side Burner Gas Valve Hole on the Side Burner Frame. See _ Align the 2 holes on the Side Burner Frame with the threaded holes on the Side Burner Gas Valve Bracket. Tighten securely using 2 screws and washers provided.
_! Ignitor Battery Installation 1. Remove the Ignitor Cap located on the grill Control Panel. 2. Place the manufacturer supplied AA battery into the Ignitor Slot. Be sure to place the positive pole facing toward you. 3. Place the Cap and Spring over the AA battery then tighten the Ignitor Cap onto the grill Control Panel.
_'_ Installing Cooking Components Important: Before cooking on your grill the first time, wash the Cooking Grids with warm, soapy water. Rinse and dry thoroughly. Season with cooking oil regularly. After cooking is completed, turn grill to HIGH setting for about five minutes to bum off excess grease or food residue.
Z WARNING If you smell gas: • Shut off gas supply to the gas grill. • Turn the Control Knobs to OFF position. • Extinguish any open flame such as candle, cigarette, lighter, etc., that could cause gas to ignite. • Open the Grill Lid. • Get away from the LP gas tank.
_ Manually Lighting Your Grill by Match To light your gas grill by match, insert a match into the Lighting Stick and follow steps 1 through 6 of the Basic Lighting Procedures. Then, light the match and place Lighting Stick through the Lighting Hole on the left side of the grill as shown below.
Aswith all appliances, proper care and maintenance will keep your grill in top operating condition and prolong itslife. By following these cleaning procedures on a timely basis, your grill will stay clean and work properiywith minimum effort. Important Note: Use a sponge or washcloth to clean exterior grill surfaces.
To reduce the chance of FLASHBACK the procedure below should be fallowed at least once a month in late summer or early fall when spiders are most active or when your grill has not been used for a period of time. 1. Turn all Burner Valves to the full OFF position.
Question: Can I convert my grill from LPG to NG? Answer: No, your gas grill is manufactured to exact specifications and is certified for Liquid Propane (LPG) or Natural Gas (NG) use only. For your safety, conversion kits are not available. Any attempt to convert your grill will void your warranty.
Z WARNING Your grill will get very hot. Always wear a flame retardant BBQ Mitt when cooking on your grill. Never lean over cooking areas while using grill. Do not touch cooking surfaces, Lid, grill housing or other parts while grill is in operation, or until the grill has cooled down after use.
Grilling Steak and Ribs Turn the grill Burners on HIGH, close the Lid and preheat your grill 3 to 5 minutes.Open Lid and place the meat on the Cooking Grid directly above the lit Burners. Cook the meat on both sides until seared. Reduce the heat to MEDIUM and cook meat until done.
Whole Fish and Whole Fillets Preheat your grill on HIGH for 2-3 minutes with the Lid down. Raise lid and turn Burners to MEDIUM heat. Place fish (skin down) on grill and cook over direct heat until done. Use cooking time as a guide or until fish is opaque but still moist.
An Important Note About Heat Settings The suggested heat settings shown are approximate. There are many factors such as outside temperature, wind conditions and grill location that affect your grill performance. We offer these cooking times as a convenience, but suggest you watch the gdll thermom- eter and adjust the heat accordingly.
Slow Cooking with a Rotisserie A Kenmore Rotisserie Kit is made to fit this particular model. Rotisserie cooking produces foods that are moist, flavorful and attractive. The optional rotisserie system is most commonly used for cooking meat or _,-_1. _desiqned to cook food slowly.
STIR-FRYING TECHNIQUES This method of cooking is popular around the world and can be easily accomplished outdoors on your Kenmore gas grill. It's a quick and healthful way of preparing a complete meal using meat, poultry or seafood in infinite combinations with other interesting ingredients like vegetables, rice or noodles.
ONIONBURGERS A honey and mustard sauce glazes the onion slices as they cook alongside these delicious burgers. For optimal sweetness, select Vidalia or Walla Walta onions.
RIB EYE STEAKS WITH GRILLED GARLIC As they cook, the garlic cloves mellow in flavor, making a delicious sauce for any gdiled meat. And for an appetizer, spread the softened cloves over toasted slices of french bread! Makes 4 servings.
MARINATED TUNA STEAK Experiment with unique dishes, like this tuna steak recipe boasting a delicious wine marinade! Makes 4 servings. Ingredients 4 6-ounce fresh or frozen tuna steaks cut 1 inch thick.
SOUTHWEST CHICKEN BREASTS This popular recipe can also be a grilled chicken saladt Slice chicken into small strips and place them on top of shredded lettuce with avocado dressing and top with cheese! Makes 6 servings.
TRADITIONAL HOLIDAY TURKEY Imagine everyone's surprise when you serve your next holiday turkey--complete with dressing--delicious and tender straight from the griit! Serves 8- 10 Ingredients for .
FRESH VEGETABLE STIR-FRY Take a trip to the Orient with this easy, and healthy vegetable recipe. Makes 4- 6 servings. Ingredients 2 tablespoons oil 1 onion, cut into wedges 1 carrot, thinly sliced 2 c.
Your Home For repai r- _n y'o_r h_m_-al!l major br;:_ nd a ppli_Ji'/ces,.
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