Benutzeranleitung / Produktwartung BFP650 des Produzenten Breville
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BFP650 Food Pr ocessor Instructions BFP650_IB_FA.indd 1 17/4/09 3:27:17 PM.
2 Page Breville recommends safety first 4 Know your Breville ikon™ Food Processor 6 Assembling your Breville ikon™ Food Processor 8 Basic food processing techniques - Chopping with the Quad ® pro.
3 Congra tula tions on the purchase of your new Breville ikon™ Food Processor BFP650_IB_FA.indd 3 17/4/09 3:27:19 PM.
4 At Breville we are very safety conscious. We design and manufactur e consumer products with the safety of you, our valued customer , foremost in mind. In addition we ask that you exer cise a degree of care when using any electrical appliance and adhere to the following precautions .
5 before removing the lid from the bowl. The processing bowl should then be unlocked from the motor body and the processing blade, dough blade or disc carefully removed before attempting to remove the processed food. Some stiff mixtures, such as dough, may cause the dough blade to rotate more slowly than normal.
6 Large food pusher for pushing food down the food chute Food chute used for guiding food into the processing bowl Processing lid locks onto the processing bowl Fine disc use one side for thin slicing.
7 Accessories not shown Small food pusher for pushing food down the food chute. It also doubles as a measuring cup for adding/measuring ingredients. Its primary use is to push food down the food chute.
8 Before using your Breville ikon™ Food Processor , become familiar with all the parts. Remove all packaging materials and promotional labels, being careful when handling the Quad ® processing blade and discs as they are very sharp. W ash the processing bo wl, processing lid and other attachments in warm, soapy water .
9 Assemblin g your Brev il le ik on ™ Food Processor cont inued Step 4 Place the processing lid onto the processing bowl so the food chute is slightly right of the bowl handle. Holding the handle of the bowl and the food chute at the same time, turn the lid clockwise to align it with the ‘lock’ symbol on the bowl handle.
10 Step 8 When removing the discs - carefully remove the disc by placing one hand on each side of the smooth edge and by lifting the disc above the attachment spindle on the motor shaft.
1 1 Bas ic Food Processi ng T echniq ues CHOPPIN G WITH THE QUAD ® PROCESSING BLA DE The Quad ® processing blade chops raw and cooked food to the consistency required, from coarsely chopped to minced. For many large processing tasks, the four blades will reduce the processing time needed to achieve the desired results.
12 Herbs Wash and dry herbs thoroughly . Remove an y coarse stems. Process no more than 2 bunches (approx. 4 cups) at a time using the PULSE button at 1-2 second inter vals until chopped to desired size or consistency .
13 Sof t breadcrumbs Break stale bread into chunks (fresh bread will stick to blades). Process no more than 2 cups at a time using the PULSE button at 1-2 second intervals until crumbed to desired consistency . 700g packet sliced bread yields approximately 10 cup soft breadcrumbs.
K NEA DI NG WITH THE DOUGH BL ADE The edges of the plastic blade provide a softer action for combining dough ingredients. Pastr y and scone doug h Place flour and cubed, chilled butter into the bowl. Do not process a mixture with more than 3 cups/450g flour .
Biscuit doug h Place softened butter and sugar into the processing bowl. Process using the ON button until lightly creamed. With the motor running, add eggs one at a time down the food chute, mixing well after each addition. Place dr y ingredients into the processing bowl and use the PULSE button until ingredients are just combined.
16 MIXING AND WHIPPING WITH THE QUAD ® PROCESSING BL ADE The Quad ® processing blade mixes ingredients for cakes, ba tter s, and egg-bas ed sauces such as mayonnaise. It also whips egg white s and cream. Always remember to place the Quad ® proces sing blade into the process ing bowl before adding the fo od.
17 Bas ic Food Processi ng T echniq ues continued Process using the ON button until mixed to a smooth consistency . If necessary , interrupt the processing, remove the lid and scra pe the mixture from the sides of the bowl. Replace the lid and continue but do not over -process the mixture.
18 Apples in chute Sliced apples Long fruit and vegetables Prepare fruit or vegetable by washing or peeling. Cut the food to fit the length of the food chute (no more than 10cm). If food fits without needing to cut it, trim one end so tha t it sits flat in food chute.
19 Bas ic Food Processi ng T echniq ues continued Leaf y vegetables For cabbage, wash and shake off excess water . Cut into wedges to fit food chute. For lettuce, separate leaves, wash and dry thoroughly , then roll up and pack vertically into food chute.
20 21 F ood pr ocessing at a glanc e 20 V egetable Proc essing blade Slicing disc Shredding disc Av ocado Pur ee Use: Guacamole Asparagus (cooked) Puree Use: Asparagus dip Beetroo t Coarse or fine Use.
21 21 F ood pr ocessing at a glanc e 20 V egetable Proc essing blade Slicing disc Shredding disc Av ocado Pur ee Use: Guacamole Asparagus (cooked) Puree Use: Asparagus dip Beetroo t Coarse or fine Use.
22 Food Processin g at a Glance continued 23 F ood pr ocessing at a glanc e continued 22 Fruit Pr ocessing blade Slicing disc Shredding disc Apple Chop Medium- thick C oarse Use: Fruit salad Use: Appl.
23 23 F ood pr ocessing at a glanc e continued 22 Fruit Pr ocessing blade Slicing disc Shredding disc Apple Chop Medium- thick Coarse Use: Fruit salad Use: Apple pie Use: Fruit mince Apple (cooked) Pu.
24 Processin g Tips If chopping fruit to add to cake batter , process before making batter , adding a little flour from quantity recommended in recipe to prevent fruit sticking to blades. When crumbing bread for stuffing, use stale bread as fresh bread sticks to blades.
DIAGRAM 1a: SILICONE SEAL - DET AILED OF DIAGRAM 1 25 Quad ® processing bl ade, doug h blade , discs and storage lid Hand wash the storage lid. Use the double ended cleaning brush accessory to scrub stubborn food off blades and discs and for the inside of the processing blade central support.
26 Ensure the food processor is switched off and unplugged at the power outlet. Ensure all parts of the food processor are clean and dry . Place the attachment spindle onto the motor base shaft then place the large processing bowl onto the attachment spindle but DO NOT turn clockwise to the locked position.
R1 NO TE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS . Recipes BFP650_IB_FA.indd 1 17/4/09 3:27:42 PM.
R 2 Page Appetisers, entrees and soups R3 Fish, chicken and meat R13 Vegetables, salads and accompaniments R18 Sweet treats R26 Contents BFP650_IB_FA.indd 2 17/4/09 3:27:42 PM.
R3 NO TE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS . Hommous Makes appr oximatel y 1 ½ cup s 425g can chick peas, well drained 2 cloves garlic , peeled 2 tablespoons toasted ses.
R4 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS . Guacamole Makes appr oximatel y 4 cups 3 large avocados, peeled and stone removed 1 Spanish onion, peeled and quartered 2 tabl.
R5 NO TE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS . Antipasto Makes 4- 6 ser ves 2 bocconcini cheeses 125g Parmesan cheese 250g Csbai salami 2 firm Roma tomatoes 1 firm pear Oli.
R6 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS . Swiss cheese gnocchi Makes 4 ser ves 500g potatoes, peeled and quartered 8 cups/2 litres chicken stoc k 1½ cups/225g plain fl.
R7 NO TE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS . Mix ed Ve getable Frit tata Makes 4- 6 ser ves 2 medium potatoes, peeled 400g kumera, peeled 400 pumpkin, peeled 2 medium car.
R8 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Pumpkin soup Makes appr oximatel y 1 ½ lit res 1 leek, trimmed and cleaned 2cm piece fresh ginger , peeled 1 tablespoon butter.
R9 NO TE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS . Pea and ha m soup Makes appr oximatel y 2 litr es 500g packet green split peas 1 onion, peeled and quartered 2 carrots, peele.
R10 NO TE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS . Leek and potato soup Makes appr oximatel y 2 litr es 2 leeks, trimmed and washed 2 tablespoons/40g butter 2 cloves garlic , .
R11 NO TE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS . T angy tomato soup Makes appr oximatel y 1 ½ lit res 1kg Roma tomatoes, halved 2 Spanish onions, peeled and quartered 2 clo.
R12 NO TE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS . V egetable soup Makes appr oximatel y 2½ lit res 1 Spanish onion, peeled and quartered 4 sticks celery , trimmed and sliced.
R13 NO TE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS . Smoked fish terrine Makes 4- 6 ser ves 500g smoked fish 2 bay leaves 2 teaspoons peppercorns 3 slices lemon 1 Spanish onion,.
R14 NO TE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Thai fish cak es Makes 24 s er ves 8 green beans 1 small onion, peeled and quartered 2 cloves garlic , peeled 2 thick slices .
R15 NO TE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS . Peanut satay meatba lls Makes 3 0 ser ves 3 slices stale bread, crust removed 500g chicken or pork fillet, cubed 1 onion, pe.
R16 NO TE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS . Fish, c hick en and me at continued Beef burgers Makes 4 ser ves 750g topside steak, cubed 1 onion, peeled and quartered 1 c.
R17 NO TE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS . Chil li con carne Makes 4 ser ves 150g rindless bacon, roughly chopped 1 large Spanish onion, peeled and quartered 2 cloves .
R18 NO TE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS . Herbed bread stuf fing Makes 1 6 ser ves 125g button mushrooms 1 Spanish onion, peeled and quartered 2 sticks celery , rough.
R19 NO TE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS . Potato gratin Makes 4- 6 ser ves 100g Cheddar cheese , grated 2 cloves garlic , peeled 700g baby new potatoes 1 small Spanis.
R 20 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Creamed spina ch Makes 4 ser ves 1 bunch spinach leaves, torn into pieces ¼ cup light sour cream ¼ teaspoon ground nutmeg Salt and pepper , optional Steam spinach leaves until just softened.
R 21 NO TE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS . W aldorf salad Makes 4- 6 ser ves 3 Granny Smith apples, quartered ½ bunch celery sticks, trimmed 2 tablespoons lemon juic.
R 22 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Colesla w Makes 4- 6 ser ves 300g white cabbage , cut in wedges 300g purple cabbage , cut in wedges 2 carrots, peeled 1 Spani.
R 23 NO TE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS . May onnaise Makes appr oximatel y 2 cups 3 egg yolks 2 teaspoons Dijon mustard 1 teaspoon seeded mustard 2 cloves garlic , peeled, optional 1 tablespoon white vinegar 1½ cups/375ml olive oil Assemble the ikon™ Food Processor using the Quad ® processing blade.
R 24 NO TE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS . Pesto Makes appr oximatel y 2 cups 125g Parmesan cheese 4 cups firmly packed basil leaves (approx. 2 bunches) 1 cup/125g pinenuts 4 cloves garlic , peeled ½ cup olive oil 1 tablespoon lemon juice Assemble the ikon™ Food Processor using the fine grating disc.
R 25 NO TE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS . Peanut satay sauce Makes appr oximatel y 1 ½ cup s ½ cup peanut butter (see R24) ½ cup coconut milk 1 ⁄ 3 cup lemon juice 2 teaspoons light soy sauce 2 teaspoons brown sugar Assemble the ikon™ Food Processor using the Quad ® processing blade.
R 26 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Apple tar t Makes 4- 6 ser ves 1 quantity Rich Sweet Shortcrust Pastry (see R28) 1kg Golden Delicious apples, peeled and core.
R 27 NO TE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS . Fruit mince pies Makes 3 6 ser ves 200g beef suet, well chilled 2 small Granny Smith apples, peeled, cored and quarter ed 7.
R 28 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS . Peach sorbet Makes 6 ser ves 1 cup white crystal sugar 2 cups/500ml water 250g fresh peaches, peeled, destined and quarter ed 6 egg whites Mint leaves, for decoration Heat sugar and water in a small saucepan, stirring until dissolved.
R 29 NO TE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS . Anzac biscuits Makes 5 0 ser ves 125g butter 1 tablespoon golden syrup 2 tablespoons boiling water 2 teaspoons bicarbonate of soda 1 cup rolled oats ¾ cup desiccated coconut 1 cup/150g plain flour 1 cup caster sugar ¼ teaspoon salt Melt butter in a small saucepan.
R3 0 NO TE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS . Chil led lemon cheesecake with Ra spberr y Puree Makes 6 ser ves 250g pkt plain sweet biscuits 125g butter , melted 250g cr.
R31 NO TE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS . Sweet treats continued Shor tbread Makes 24 s er ves 2¼ cups/337g plain flour ¼ cup corn flour ½ teaspoon baking powder ½ cup caster sugar 250g butter , softened and cubed ¼ cup crystal sugar Assemble the ikon™ Food Processor using the Dough blade.
R3 2 NO TE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Strawberr y crêpes Makes 8 ser ves 2 x 60g eggs 1 cup/250ml milk 1 tablespoon butter , melted 1 cup/150g plain flour 2 teas.
R3 3 NO TE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS . Butt ercak e Makes 8- 1 2 s erve s 125g butter , softened ¼ cup caster sugar 1 teaspoon vanilla essence 2 x 60g eggs ½ cup/125ml cup milk 2 cups/300g self-raising flour Assemble the ikon™ Food Processor using the Quad ® processing blade.
R3 4 NO TE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS . Scones Makes 1 2- 16 ser ves 2 cups/300g self-raising flour , sifted Pinch of salt 2 tablespoons butter ¾-1 cup milk ½ cup/75g self-raising flour , extra Extra milk, for brushing Assemble ikon™ Food Processor using the Dough blade.
R3 5 NO TE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS . Hot Cross Buns Makes 1 2 3 cups/450g plain or bread flour ¼ cup brown sugar 2 teaspoons instant active dried yeast 1 teasp.
Australian Customers ✉ Breville Customer Service Centre PO Box 22 Botany NSW 2019 AUSTRALIA ☎ Customer Service: 1300 139 798 Fax (02) 9384 9601 Email Customer Service: askus@breville.
Ein wichtiger Punkt beim Kauf des Geräts Breville BFP650 (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie Breville BFP650 noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Breville BFP650 - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Breville BFP650 reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Breville BFP650 erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Breville BFP650 besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Breville BFP650 verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Breville BFP650. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Breville BFP650 gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
