Benutzeranleitung / Produktwartung 9600 Single Cup des Produzenten Bloomfield
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PRINTED IN CHINA 687 p/n 77195 Rev. (-) ECN12792 M 687 05 0207 cps Model: 9600 Single Cup Bre wer OWNERS MANUAL For COFFEE BREWERS MOD ELS : 9600 SINGLE CUP INCLUDES: Installation Operation Use & .
NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged b y skilled personnel before le aving the factory. Upon acceptance of this shipm ent, the transportation company assumes full responsibility for its safe delivery.
MODEL STYLE FEATURES VOLTS WAT TS AMPS 1ø POWER SUPPLY CORD 9600 SINGLE CUP COFFEE BREWER HOT WA T ER DISPENSER 120 VAC 1500 NEMA 5-15P 12.5 1 TABLE OF CONTENTS SPECIFIC ATIONS Thank You for purcha sing this Bloomfield Industries appliance.
FE AT U R E S AN D OP E R AT I N G CO N T R OLS - AUTOMATIC BREWERS 2 Fig. 1 Features & Operating Controls for Single Cup Brewers.
3 PRECAUTIONS A ND GENERAL INFOR M A TION WARNING: ELECTRIC SHOCK H A ZARD All servicing requiring access to non-insulated components must be performed by qualified service personnel. Do not open any access panels which require the use of tools. Failure to heed this w arning can result in electrical shock .
INSTALLATION READ THIS CA REFULL Y BEFORE ST ARTING THE INST ALLA TION Unpack the unit. Inspect all components for co mpleteness and condition. Ensure that all packing materials have been removed from the unit. LEVELING THE UNI T Verify that an adjus table leg is installed at each of the five locations on the bottom of the brewer.
5 INSTALLATION (continued) CAUTION: ELECTRICAL DA MAGE DO NOT plug in or energize this appliance until all Installa tion Instructions are read and followed. Damage to the Brewer will occur if these instructions are not followed. NOTE: W ater supply inlet line must meet certain minimum criteria to insure successful operation of the brewer.
6 WARNING: SHOCK H A ZARD Brewer must be properly grounde d to pr ev en t possible shock hazard. DO NOT assume a plumbing line will provide such a ground. Electrical shock will cause death or serious injury. IMPORTA NT: Supply powe r must m atch nameplate for voltage and phase.
OPERATION 7 A. ST ART- UP For initial start-up, or if the br ew e r has not been used for an extended period of tim e: ♦ Be sure the w ater supply is properly connected and the water supply valve is turned ON . ♦ Be sure that TANK HEATER SWITCH is OFF before co nnecting brewer to electric power.
Fig. 5 Program Brew Select Keys Table I. FOUR BREW OPTIONS OPERATION (continued) 8 B. PROGRAM BREW VOLUMES ♦ Each BREW SELEC T KEY is individually programmable. ♦ Ke y s may be programmed for pulse brewing to optimize c ontact times and extraction rates,.
OPERATION - BREWIN G COFFEE 1. Unlock the pod ho lder by pulling the LOCKING LEVER fully forward. 2. Pull the BREW TRAY fully forward, then lower tray. NOTE: Normally, the brewer will automatically discard the last pod. If the brewer has not bee n used for some tim e, the used pod may need to be removed by hand.
CLEANING I NSTRUCTIONS PROCEDURE: Clean Coffee Brewer PRECAUTIONS: Disconnect br ewer from electric pow er. Allo w brewer to cool. FREQUENCY : Daily TOOLS: Mild Detergent, Clean So ft Cloth or Sponge Bristle Brush, Bott le Brush 1. Disconnect brewer from electric power.
SANITIZING INSTRUCTIONS 11 PROCEDURE: Sanitize Coffee Brewer PRECAUTIONS: None FREQUENCY: W ee kly TOOLS: Pod Sanitizer Packet Em pty Container 1. Unlock the pod holder by pullin g the LOCKING LEVER fu lly forward. 2. Pull the BREW TRAY fully for w ard.
TROUBLESHOOTING SUGGESTIONS 12 SYMPTOM POSSIBLE CAUSE SUGGES T ED REMEDY Water won’t heat Tank heater switch OFF Press switch to ON Brewer unplugged or circuit breaker tripped Check power supply cor.
13 SERVICING INSTRUCTIONS CAUTION: SHOCK HAZARD Opening access pa ne ls o n this brew ma y expose uninsul ated electrical com ponents. Disconnect brewer from electrical power before removing any pa nel.
14 TEMPERATURE ADJUSTMENT Disconnect brewer from electric power. Pull vent tube out of tank lid and inse rt a thermometer of known accuracy in hole. Reconnect brewer to electrical powe r. Place em pty cup on the c up grid. Ener gize brewer and allow unit to heat.
SERVICING INSTRUCTIONS (continued) 15 IMPORTA NT: Before setting assembly into tank, make sure tank lid gasket is properly seated on flange of lid. DO NOT OVER-TIGHTEN . IMPORTA NT: When mounting thermostat, be sure to insert sensing bulb to the bottom o f the bulb well.
SERVICING INSTRUCT IONS (continued) 16 REPLACE SOLENOID Symptom: Brewer will not flow water; or, brewer drips continuously from pod holder or brew nozzle.
SERVICING INSTRUCT IONS (continued) 17 CAUTION: SHOCK HAZARD DO NOT pour, spill or splash water onto, into or over any internal component. IMPORTANT: DO NOT use steel wool, sharp objects, or caustic, abrasiv e or chlorinated cleansers to clean these components.
SERVICING IN STRUCTIONS (continued) 18 IMPORTANT: The two keyp ad ribbon cables connectors ar e not polari zed and can easil y be installed in the wrong position. Be sure to mark t he ribbon cable connectors for orientation. REPLACE CONTROLLER Disconnect brewer from electric power.
SERVICING INSTRUCT IONS (continued) 19 CAUTION: CHEMICAL BURN HA ZA RD Deliming chemicals may be caustic. Wear appropriate protective g loves and go ggles during this procedure. Never siphon deliming chemicals or solutions by mouth. This operation should only be performed by qua lified and experienced service personnel.
EXPLODED VIEW & PARTS LIST 20 CABINET COMPONENTS.
EXPLODED VIEW & PART S LIST (continued) 21 ITEM PA RT N O. DESCRIPT ION QTY 1 (page 22) BRE W DRA W ER ASSY 1 2 87136 UPPER HOUSING, LEFT 1 87175 UPPER HOUSING, CENTER 2 87137 UPPER HOUSING, RIGHT.
EXPLODED VIEW & PARTS LIST 22 BRE W TRAY COM PON ENTS.
EXPLODED VIEW & PART S LIST (continued) 23 ITEM PA RT N O. DESCRIPT ION QTY 51 86946 DRAWER FRONT 1 52 86947 DRAWER PULL 1 53 89861 FRO NT PLAT E 1 54 86951 DRAWER ARM 2 55 85621 ELBOW FITTING 2 5.
EXPLODED VIEW & PARTS LIST (continued) 24 SERVICE PARTS KITS 84427 VALVE ASSEMBLY, COMPLETE 85218 INLET FITTING KIT ( Includes cap, fitting, gask et & strainer) 85219 INLET STRAINER.
25 WIRING DIA GRAM.
PRINTED IN CHIN A Bloo mfiel d Indu stri es, Inc. Division of Carrier Co mmercial Refrigeration In US and Can ada T elep hone: 77 5-6 89-5700 Fa x: 888-4 92-2783 Fa x: 800-3 56-5142 () websi te: www .
Ein wichtiger Punkt beim Kauf des Geräts Bloomfield 9600 Single Cup (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie Bloomfield 9600 Single Cup noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Bloomfield 9600 Single Cup - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Bloomfield 9600 Single Cup reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Bloomfield 9600 Single Cup erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Bloomfield 9600 Single Cup besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Bloomfield 9600 Single Cup verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Bloomfield 9600 Single Cup. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Bloomfield 9600 Single Cup gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
