Benutzeranleitung / Produktwartung WVOC-G136 des Produzenten Wells
Zur Seite of 34
WELLS MANUF ACTURING COMP ANY 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 telephone: fax: 888-492-2783 www .wellsbloomfield.com 888-492-2782 PRINTED IN UNITED ST A TES OF AMERICA OPERA TION MANUAL .
Unless otherwise specified, all commercial cooking equip- ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.
W A R R A N T Y x i S P E C I F I C A T I O N S 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 6 AGENCY LISTING INFORMATION 7 I N S T A L L A T I O N 8 O P E R A T I O N 1.
FEATURES & OPERATING CONTROLS Fig. 1 Ventilator Section Operating Features & Controls 2 28 28 19 16 22 a15 a1 1 53 56 18 9 8 38 VENTIL AT OR CONT ROL P ANEL see pa ge s 4 & 5 GRIDDLE CONTR.
ITEM 1. a6. 8. 9. a10. a11. 12. a15. 16. 18. 19. 22. 28. a31. 38. 40. 41. 42. 43. 44. 53. 56. DESCRIPTION NAMEPLATE FIRE SUPPRESSION AGENT TANK (1.5 gal.
FEATURES & OPERATING CONTROLS (continued) Fig. 2 Ventilator Section Controls & Indicator Lights Fig. 3 Griddle & Warmer Drawe r Operating Features & Controls 4 509 305936 OpM WVOC-G136.
ITEM V.01 V.02 V.03 V.04* V.05* V.06* G.01 G.02 C.01 C.02 C.03 C.04 C.05 C.06 C.07 C.08 thru C.11 DESCRIPTION POWER SWITCH POWER ON INDICATOR LIGHT CHECK FILTERS INDICATOR LIGHT REPLACE PREFILTER INDI.
NOTE: Fire suppression system and all associated comp onents must only be serviced by an authorized Ansu l® Distri butor. All setup, charging, repair and/or adjustment of th e fire sup pression system must be performed by an Authorized Ansul® Distributor ONLY .
AGENCY LISTING INFORMATION OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut-down is i mminent. The actual time between the indicator li ght comin g on and the loss of cooking appliance power will depend upon the cooking co nditions.
INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation.
SERVICE TECHNICIAN IN STALLATION NOTES An Ansul® technician must charge an d arm the fire suppression system before the ventilator blower will operate.
INSTALLATION (continued) FIRE SUPPRESSION SYSTEM INSTALLATION 1. Any REMOTE MANUAL PULL STATION must b e installed by an authorized ANSUL® distributor in accordan ce with the AUTHORITY HAVING JURISDICTION. NOTE: If a REMOTE MANUAL PULL STAT ION is installed, moving the unit for servic ing will cause the Ansul® system to discharge.
FILTERS INSTALLATION 1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is not in position, the CHECK FILTERS indicator will light. If the FILTER PACK becomes clogged, the REPLACE FILTER PACK indicator will glow. To install the FILTER PACK: Position the filter pack with the charcoal portion UP.
INSTALLATION (continued) WARNING: SLIPPING / FALLING HAZARD SPILLED OIL DO NOT OPERATE UNLESS THE GREASE CUP TROUGH AND GREASE DRAWER ARE INSTALLED. Oil and moisture will drip onto the floor and falls may result. Death or serious injury ma y result from slipping and falling GREASE TROUGH AND GREASE CUP INSTALLATION 1.
OPERATION CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. NOTE: Neither oven nor griddle wi ll operate until and unless the fire suppression is charged and cocked, and the ventilator section is operating. VENTILATOR OPERATION 1.
OPERATION (continued) CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. As manufactured, the steel surface of your Wells griddle has microscopic pores. It is important to fill these pores with oil in order to provide a hard, non-stick cooking surface.
OPERATION (continued) 15 CONVECTION OVEN OPERATING INSTRUCTIONS A. MANUAL COOK MODE 1. Set the OVEN POWE R SWITCH (C.01) to ON . The OVEN POWER ON INDICATOR (C.03) will gl ow when the switch is ON . 2. Rotate OVEN TEMPERATURE CONTROL knob (C.07) until the desired cooking tempe ratu re is displayed on the READOUT (C.
OPERATION (continued) 16 C. TEMPERATURE OF FSET MODE 1. A user preference offset mode is p r ovided should the user feel the oven cooks too hot or too cold. 2. The OFFSET MODE can be used to offset the set / displaye d temperature from the sensed temperature by as much as ± 3 5ºF, in 5ºF increments: a.
OPERATION (continued) 17 SUGGESTED COOKING TIMES CONVECTION OVEN PRODUCT TEMP TIME NUMBER ºF MINUTES OF RACKS BREAD PRODUCTS Hamburger Roll 300 15 5 Bread (1 lb loaves) 325 34 3 (12 loaves) Roll 300 .
18 CLEANING INSTRUCTIONS CONVECTION OVEN CLEANING INSTRUCTIONS PRECAUTIONS Turn oven power switch to FAN Allow oven to cool FREQUENCY As Noted TOOLS Mild Detergent, Soft Cloth or Sponge Plastic Scouring Pad S p r a y B o t t l e Commercial Oven Cleaner/Degreaser DAILY 1.
CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. IMPORTANT: DO NOT spill or pour water into controls, control panel, wiring or coil-type hotplate elements.
CLEANING INSTRUCTIONS (continued) 20 CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. IMPORTANT: Never allow PRE-FILTER or FILTER PACK to get wet.
CLEANING INSTRUCTIONS (continued) 21 CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. IMPORTANT: Never allow PRE-FILTER or FILTER PACK to get wet.
TROUBLESHOOTING SUGGESTIONS 22 A. NO PART OF THE APPLIAN CE WILL HEAT 1. Verify that appropriate cooking controls are ON. 2. Check electri cal supply. Make sure se rvice breaker is ON . 3. Make sure all filters are p roperly installed, and that no filter wa rnin g lights are lit.
SERVICING INSTRUCTIONS 23 TEMPERA TURE CALIBRA TION PRECAUTIONS: The technician is exposed to hot surfaces during this procedure. We ar app ropriate protective clothing.
SERVICING INSTRUCTIONS (continued) CAUTION : Burn Hazard Allow appliance to cool completely before adjusting. Hinge Adjustment HINGE ADJUSTMENT PRECAUTIONS: None FREQUENCY: Monthly, at a Minimum; or, .
MAINTENANCE SCHEDULES USE AND MAINTENANCE SHALL BE IN ACCORDANCE WITH THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS , N.F.P.A 17A & N.F.P.A. 96 (current editions). DANGER Fire Hazard FAILURE TO PROPERLY CLEAN AND MAINTAIN THIS EQUIPMENT CAN CAUSE A FIRE.
26 509 305936 OpM WVOC-G136.
27 All models: 286ºF 509 305936 OpM WVOC-G136.
28 ANSU L ® ANSUL INCORPORA TED MAR I N ET T E, WI 541 43 - 25 42 MA TERIAL SAFETY D A T A SHEET ANSULEX L ow pH QUICK IDENTIF IER (In Plant Common Nam e) Manufa c turer’s Name: Eme r gen cy T elephone No.
29 SECTION 5 - HEAL TH HAZARDS SECTION 6 - EMERGENCY AND FIRST AID PROC EDURES SECTIO N 7 - SPECIAL PROTECTION IN FORMA TION SECTIO N 8 - SPECIAL PRECAUTIO NS AN D SPI LL/LEAK PR OCEDURES HAZARDOU S M.
NOTES NOTE: There are no user serviceabl e components in the appliance. A. In all cases of damage or component malfunction, contact your Authori zed Well s Service Agency for repairs. B. For service of the fire suppression syst e m, contact an Authorized Ansul® Distrib utor.
D E S C R I P T I O N S E R V I C E P A R T N O . DRAWER PAN, REPLACEMENT 21488 4" RAZOR SCRAPER 22445 PRE-FILTER 22618 PRE-FILTER CAGE 22683 FILTER PACK (HEPA + CHARCOAL) 22619 GREASE BAFFLE 226.
Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SER VICE SER VICE TRAINING - QUALITY SERVICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION WELLS Commercial Food Equipment Servi.
Ein wichtiger Punkt beim Kauf des Geräts Wells WVOC-G136 (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie Wells WVOC-G136 noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Wells WVOC-G136 - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Wells WVOC-G136 reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Wells WVOC-G136 erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Wells WVOC-G136 besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Wells WVOC-G136 verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Wells WVOC-G136. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Wells WVOC-G136 gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
