Benutzeranleitung / Produktwartung 55052 0100 des Produzenten Weber
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m W ARNING: Follow all leak-c hec k procedures carefull y in this manual prior to barbecue operation. Do this even if the barbecue was dealer -assembled. NO TICE T O INST ALLER: These instructions must be left with the o wner and the owner should keep them f or future use.
A-2 m D ANGER F ailure to follo w the Dang er s, W arnings and Cautions contained in this Owner’ s Manual may result in serious bodil y injury or death, or in a fire or an explosion causing dama g e to pr oper ty . m W ARNINGS m Do not store a spare or disconnected liquid pr opane cylinder under or near this barbecue.
A-3 Weber-Stephen Products Co. (W eber) hereby warrants to the ORIGINAL PURCHASER of this Weber Gas Grill that it will be free of defects in material and workmanship from the date of purchase as follows: when assembled and operated in accordance with the printed instructions accompanying it.
A-4 Danger & W arnings ................................ A-2 W arranty ................................................. A-3 General Instructions ............................... A-5 Exploded View ........................................ A-6 Parts List .
A-5 General Instructions Y our Weber Gas Barbecue is a portable outdoor cooking appliance. With the Weber Gas Barbecue you can grill, barbecue, roast and bake with results that are difficult to duplicate with indoor kitchen appliances. The closed lid and Flavorizer® Bars produce that “outdoor” flavor in the food.
A-6 Genesis Silv er-C LP 1 2 3 4 6 5 7 8 9 10 11 12 13 14 15 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 44 46 47 33 48 17 50 49 51 52 54 53 55 56 43 16 45 57.
A-7 1. Hinge Pin 2. Left Endcap 3. Shroud 4. Handle 5. W arm-Up ™ Basket 6. W arming Rack 7. Cooking Grates 8. Flavorizer ® Bars 9. Cooking Box 10. 1/4-20 keps nut 11. Slide Out Bottom T ray 12. Catch pan holder 13. Catch pan 14. Left end trim piece 15.
A-8 © 1999 Weber-Stephen Products Co., W eber , the silhouette, and the kettle configuration are registered trademarks of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, IL, 60067-6266, U.S.A. This product is covered by one or more United States patents and patents in other nations globally .
A-9 Y ou will need: Screwdriver Phillips screwdriver Hammer 7/16 open-end or an adjustable wrench Pliers Block of wood Lid - 1 Cooking Box - 1 Cooking grates - 2 Control panel - 1 Wheel Axle - 1 Left .
A-10 Bottom Shelf - 1 W arming Rack - 1 W arm-Up Basket - 1 Flavorizer Bars - 5 Cylinder Panel - 1 Front Panel - 1 Back Panel - 1 Bottom tray - 1 Catch Pan Holder - 1 Catch-Pan - 1 Disposable Drip Pan.
B-1 Assemb l y Instructions (1) (2) Assemble wheel frame Y ou will need: axle rod, two wheel hubcaps, tw o wheels, wheel fr ame, hammer and a b lock of wood. Place one end of the axle rod on the bloc k of wood (or other protected surf ace). T ap one hubcap onto the end of the axle rod.
B-2 Complete frame assembl y Y ou will need: par tial frame assembly , two frame connectors, f our 2 inch bolts, f our nylon washers and a 7/16 inch or adjustab le wrench. Hold one frame connector between the caster fr ame and wheel frame . Add the n ylon washer to the bolt.
B-3 Add cooking bo x (assembly) Y ou will need: frame assembly , cooking bo x (assem- bly), 2 inch bolt, n ylon washer , keps n ut, pliers and a 7/ 16 inch or adjustable wrench. Uncoil the hose. Place the cooking bo x (assembly) in the fr ame assem- bly so the b ur ner tubes(1) are under the frame brace(2).
B-4 Add fuel gauge Y ou will need: fuel gauge, two wing nuts and tw o nylon washers . 1) Slip the bolts on the bac k of the fuel gauge through the two small holes in the cylinder panel. 2) Add washers to the bolts , then wing nuts , and tighten with your fingers .
B-5 Install igniter Note - The igniter wires are already attached to the Gas Catcher Ignition Chamber and the igniter . This was done to f actor y test the ignition system. The igniter lock n ut is on the igniter . 1) Loosen the igniter loc k nut. 2) Inser t the top of the igniter up through the large par t of the ke yhole in the frame brace .
B-6 (1) (2) Install manif old bracket Y ou will need: manifold brac ket. Hook the brac ket(2) onto the manif old at the center burner valv e. Place y our hand under neath the brac ket. Lift the manifold, br acket and cooking bo x slightly , then hook the tab of the brac ket onto the fr ame brace(1).
B-7 (1) (2) Install Lid Y ou will need: lid, two hair pin cotters(1) and two hinge pins(2). Place lid on top of the cooking bo x. Align the hinges at the rear of the barbecue. Inser t hinge pins through the hinges from the outside. Inser t hair pin cotters into the small holes in the hinge pins.
C-1 Installing Features C069.a (1) Install the right end trim piece with tool holders and right swing-up w ork surface Y ou will need: Right tr im piece with tool holders, right s wing-up wor k surface , swing-up work surf ace rod, one 1/2 inch bolt, one nylon w asher and a wrench 1.
C-2 (1) (2) View from underneath View inside of control panel 4.) While holding swing-up work surface in position, insert the other end of the swing-up work surface rod into the right end trim piece (1).
C-3 Install side burner Y ou will need: side burner , m W ARNING: Make sure gas suppl y is off . Start the side burner hose into the opening between the control panel and right trim piece. T ilt the side burner slightly , toward the control panel. Latch the side burner locking clip on the left, under the control panel.
C-4 Connect the side burner hose as follows: 1) Slide back the collar of the quick disconnect on the manifold. 2) Push the male fitting of the side burner hose into the quick disconnect, and maintain pressure. Slide the collar closed. (1) (2) Quick disconnect will be engaged.
C-5 Install the work surface Y ou will need: work surface . Place the work surface, so that the front and back edges fit over the frame, in the area between the left trim piece and the cooking box as shown. Do not use the work surface as a cutting boar d.
C-6 Fill liquid pr opane cylinder Note - The liquid propane cylinder manuf acturer is responsible f or the materials, workmanship and perf or mance of the cylinder . If the cylinder has a def ect, malfunctions, or you ha v e a question regarding the cylinder , call the cylinder manuf acturer’ s customer ser vice center .
C-7 Check f or gas leaks m D ANGER Do not use an open flame to chec k for gas leaks. Be sure there are no sparks or open flames in the area while y ou check f or leaks. Sparks or open flames will result in a fire or explosion, which can cause serious bodily injury or death and damage to pr oper ty .
C-8 Install the bottom shelf Y ou will need: Bottom shelf. Set the bottom shelf in place between the two frame connectors underneath the cooking box. Install the thermometer Y ou will need: Ther mometer . Insert the thermometer into its holder on the right side of the lid.
D-1 Lighting Summar y lighting instructions are on the control panel. 1) Open the lid. 2) Make sure all b ur ner control knobs are tur ned OFF . (Push control knob down and turn clockwise to ensure that it is in the OFF position.
D-2 To Extinguish Push down and turn eac h burner contr ol knob cloc kwise to the OFF position. T urn gas supply OFF at the source. Manual Lighting *The grill illustrated ma y have slight diff erences than the model purchased.
D-3 Lighting the Side Burner The side burner has a separate ignition system from the main cooking bo x. CA UTION: Side burner flame ma y be difficult to see on a bright sunny da y . W ARNING: If the side burner does not light: 1) T urn OFF the side burner control v alve .
D-4 Cooking W ARNING: Do not mo ve the W eber Gas Barbecue when operating or while barbecue is hot. Y ou can adjust the FRONT and BA CK burners as desired. The control settings: High (H), Medium (M), Low (L), or Off (O) are described in your Weber cookbook.
D-5 Refilling the Liquid Pr opane Cylinder W e recommend that you refill the LP cylinder bef ore it is completely empty . Remov al of the LP cylinder 1) Close cylinder v alve (tur n clockwise). 2) Unscrew regulator coupling b y tur ning counterclockwise , by hand only .
D-6 7) Check f or leaks by wetting the fitting with the soap and water solution and w atching for b ubbles. If bubb les form, or if a bub ble grows , there is a leak. If there is a leak, tur n off the gas and tighten the fitting. T urn the gas back on and recheck with the soap and water solution.
D-7 Safe handling tips f or Liquid Pr opane Gas Cylinder s ■ Liquid Propane (LP) gas is a petroleum product as are gasoline and natural gas . LP gas is a gas at regular temperatures and pressures . Under moderate pressure, inside a cylinder , LP gas is a liquid.
D-8 Annual Maintenance After a period of nonuse, we recommend that y ou perf orm the following maintenance procedures f or your saf ety . W ARNING: Check the hose bef ore each use of the barbecue for nic ks, cracking, abrasions or cuts. If the hose is found to be damaged in an y way , do not use the barbecue.
D-9 General Maintenance Weber Spider Stopper ™ Guards Y our W eber Gas Barbecue, as well as any outdoor gas appliance, is a target f or spiders and other insects. They can nest in the v entur i section (V enturi(1), air shutter(2), venturi fin(3) ) of the b ur ner tubes.
D-10 (1) (1) (1) (2) (1) Replacing Main Burners 1) Y our W eber Gas Barbecue must be OFF and cool. 2) T urn gas OFF at source. 3) T o remov e control panel: take off the b ur ner control knobs. Remov e the screws holding the control panel in place. Lift off the control panel.
D-11 Cr osso ver ® Ignition System Operations If the Crossov er Ignition System fails to ignite the Left burner , light the Left burner with a match. If the Left burner lights with a match, then check the Crosso ver Ignition System. ■ Check that both the white(1) and b lack(2) ignition wires are attached properly .
D-12 T r oubleshooting Pr oblem Chec k Cure Burners b urn with a yello w or orange flame, in conjunction with the smell of gas. Inspect Weber Spider Stopper Guards f or possible obstructions. (Blockage of holes .) Clean Weber Spider Stopper Guards. (See Section “ Annual Maintenance ” ) Burners do not light.
D-13 Side Burner T r oubleshooting Pr oblem Chec k Cure Side Burner does not light. Flame is low in HIGH position. Flame is very yellow in conjunction with the smell of gas, OR Burner makes popping noise in conjunction with the smell of gas. Push button ignition does not work.
Ein wichtiger Punkt beim Kauf des Geräts Weber 55052 0100 (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie Weber 55052 0100 noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Weber 55052 0100 - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Weber 55052 0100 reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Weber 55052 0100 erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Weber 55052 0100 besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Weber 55052 0100 verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Weber 55052 0100. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Weber 55052 0100 gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
