Benutzeranleitung / Produktwartung VGIC5304BWH des Produzenten Viking
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F20705A EN (121012) Viking Use & Car e Manual Pr ofessional Fr eestanding Gas Open Bur ner Ranges Viking Range Corporation 111 Fr ont Street Greenwood, Mississippi 38930 USA (662) 455-1200 For pr oduct information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.
Congratulations Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appr eciate the care and attention we have put into every detail of your new , state-of-the-art self-cleaning range. Y our V iking range is designed to offer years of reliable service.
W ar nings 5 4 Getting Started Getting Started W ar ning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur . Common sense, caution, and car e must be exercised when installing, maintaining, or operating the appliance.
7 6 W ar nings Getting Started Getting Started T o Pr eve nt Fi re o r Smo ke Da mag e • Be sur e all packing materials are removed from the appliance before operating it. • Keep ar ea around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials.
9 Ut en si l Sa fe ty (c ont .) • Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for rangetop surface or oven usage without br eaking due to the sudden change in temperature. Follow manufacturer's instructions when using glass.
1 1 W ar nings 1 0 Important notice regar ding pet bir ds: NEVER keep pet birds in the kitchen or in rooms wher e the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released due to overheated cooking oil, fat, margarine and overheated non- stick cookware may be harmful.
1 3 Getting Started 1 2 Getting Started W ar nings CAUTION BURN HAZARD The oven door , especially the glass, can get hot. Danger of burning: DO NOT touch the glass! CAUTION DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured.
Product Controls 1 5 1 4 30” Four -Bur ner 24” Four -Bur ner 36” Six-Burner Interior Oven Light Switch Left Rear Burner Control Knob (15,000 BTU) Left Front Burner Control Knob (15,000 BTU) Righ.
1 7 Oven Functions and Settings Product Controls 1 6 BAKE (Natural Airflow Bake) Use this setting for baking, roasting, and casseroles. CONVECTION BAKE Use this setting to bake and roast foods at the same time with minimal taste transfer .
1 9 Operation 1 8 Surface Cooking Tips • Use low or medium flame heights when cooking in vessels that are poor conductors of heat, such as glass, ceramic, and cast-iron. Reduce the flame height until it covers approximately 1/3 of the cooking vessel diameter .
2 1 2 0 Operation Operation Baking Using the Oven Conventional and Convection Cooking Because of variations in food density , surface texture and consistency , some foods may be prepar ed more successfully using the conventional bake setting. For this reason, conventional baking is r ecommended when preparing baked goods such as custar d.
2 3 2 2 Operation Baking Operation Baking T o Use CONVECTION BAKE Function 1. Arrange the oven rack in the desir ed positio n befor e turning oven on. 2. Set the oven temperatu re contro l knob to desire d temperat ur e and turn on the co nvect ion fan switch .
2 5 *Note: The above information is given as a guide only . Single Rack Time Food Pan Size Position T emp (min) BR EA DS Fr oze n B isc ui ts Co ok ie s he et 3 o r 4 37 5 ˚ F (1 91 ˚ C) 7 - 9 Y e a.
2 7 BROIL (Infrar ed Broil) The broil burner at the top of the oven heats the metal screen until it glows. Heat radiates from the Gour metGlo™ infrared broiler located at the top of the oven cavity . The distance between the foods and the broil elements deter mines broiling speed.
2 9 95% 80% 65% 50% 35% 25% 6 5 4 3 2 1 Operation 2 8 Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties. Broiling speed is determined by the distance between the food and the broil element.
3 1 Convection Dehydrate Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruits and vegetables. W ar m air is circulated by a motorized fan in the rear of the oven and over a period of time, the water is removed from the food by evaporation.
3 3 Cooking Substitutes Charts In many cases, a recipe requires an ingr edient which is not readily available or calls for a unit of measur e that is not easily recognized. The following charts have been provided as useful guides in these situations. Ingredient Substitutes Recipe calls for: Substitute with: 1 tbsp.
3 5 Control Panel DO NOT use any cleaners containing ammonia or abrasives. They could remove the graphics fr om the control panel. Use hot, soapy water and a soft clean cloth. Oven Surfaces Several different finishes have been used in your oven. NEVER USE AMMONIA, STEEL WOOL P ADS OR ABRASIVE CLOTHS, CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS.
3 7 3 6 Product Care Brass Parts Broiler Pan and Grid Clean with detergent and hot water . For stubborn spots, use a soap- filled steel wool pad. Oven Racks Clean with detergent and hot water . Stubborn spots can be scoured with a soap-filled steel wool pad.
3 8 3 9 Product Care Door Removal Door Replacement and Adjustment 1 2 3 4 Open door comple tely . Place pin in pin hole. Remove hinge trim screw s and hinge trim. Close until pins stop door . Lift door up and out. Product Care W ARNING TO PREVENT PERSONAL INJUR Y Before removing the doors, make sure the pins are properly installed in the hinges.
Problem P o s s i bl e C au s e a n d /o r R em e d y Range will not function. Range is not connected to electrical power: Have electrician check power cir cuit breaker , wiring, and fuses. Broil does not work. T emperature control knob is rotated too far past broil position.
4 2 4 3 PR OFE SSI ONA L F REE ST AN DI NG GA S OP EN B URN ER RAN GES WA RRA NT Y THREE YEAR FULL WARRANTY Freestanding gas ranges and all of their component parts, except as detailed below*† , are.
Ein wichtiger Punkt beim Kauf des Geräts Viking VGIC5304BWH (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie Viking VGIC5304BWH noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Viking VGIC5304BWH - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Viking VGIC5304BWH reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Viking VGIC5304BWH erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Viking VGIC5304BWH besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Viking VGIC5304BWH verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Viking VGIC5304BWH. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Viking VGIC5304BWH gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
