Benutzeranleitung / Produktwartung F21192 EN des Produzenten Viking
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F21192 EN (051513) Fr eestanding 30” Electric Range Use & Car e ® Viking Range, LLC 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit the Viking Web site at vikingrange.
Congratulations Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appr eciate the care and attention we have put into every detail of your new , state-of-the-art self-cleaning range. Y our Viking range is designed to offer years of r eliable service.
Wa r n i n g s 5 4 Getting Started Getting Started W arning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur . Common sense, caution, and care must be exer cised when installing, maintaining, or operating this appliance.
7 6 Wa r n i n g s Getting Started Getting Started T o Prevent Fir e or Smoke Damage • Be sure all packing materials ar e removed fr om the appliance before operating it. • Keep area ar ound appliance clear and free fr om combustible materials, gasoline, and other flammable vapors and materials.
9 Heating Elements and Glass Ceramic Cooking Surfaces • Surface areas on or adjacent to the unit may be hot enough to cause burns. • NEVER touch oven heating elements, areas near elements, or interior surfaces of oven. • Heating elements may be hot even though they are dark in color .
11 Getting Started Wa r n i n g s 10 Important Safety Notice and W arning The California Safe Drinking Water and T oxic Enforcement Act of 1986 (Pr oposition 65) requir es the Governor of Califor nia .
13 12 Getting Started Getting Started Wa r n i n g s W ARNING BURN HAZARD When self-cleaning, surfaces may get hotter than usual, therefor e, children should be kept away . W ARNING This range features a self-cleaning cycle. During this cycle, the oven reaches elevated temperatur es in order to burn off soil and deposits.
15 14 Range Featur es 10 9 2 1 3 4 5 6 7 8 13 14 11 11 12 1. Interior oven light switch 2. Left rear element contr ol knob 3. Left front element contr ol knob 4. Center element control knob 5. Oven function selector knob 6. Oven temperature contr ol knob 7.
16 Operation Operation Surface Operation 17 Surface Operation About the Cooktop Surface Elements Single radiant elements will have one round outline pattern shown on the cooktop and should be used when cooking with smaller cooking vessels.
19 18 Oven Featur es Operation Operation Using the Oven Preheat For best results, it is extr emely important that you preheat your oven to the desired cooking temperatur e before placing food items in the oven to begin cooking. In many cooking modes, partial power from the br oiler is used to bring the oven to the preheat temperature.
21 20 Operation Operation Using the Oven Conventional and Convection Cooking Because of variations in food density , surface texture and consistency , some foods may be prepar ed more successfully using the conventional bake setting. For this reason, conventional baking is r ecommended when preparing baked goods such as custar d.
23 22 Operation Operation Baking BAKE (T wo-Element Bake) Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the br oil element. This function is recommended for single rack baking.
25 24 Operation Operation Baking Baking Chart Single Rack Time Food Pan Size Position T emp (min) BREADS Biscuits Cookie sheet 3 or 4 400˚F (204.4˚C) 8 - 10 Y east loaf Loaf pan 3 or 4 375 ˚F (190.6˚C) 30 - 35 Y east rolls Cookie sheet 3 or 4 400 ˚F (204.
27 26 Operation Operation Solving Baking Pr oblems Baking problems can occur for many r easons. Check the chart below for the causes and remedies for the most common pr oblems.
29 28 Operation Operation Roasting Tips (cont.) • When using a meat thermometer , insert the probe halfway into the center of the thickest portion of the meat. (For poultry insert the thermometer probe between the body and leg into the thickest part of the inner thigh.
31 30 Operation Operation Roasting Convection Roasting Chart Time Internal Food W eight T emp (min/lb) T emp BEEF Rib roast Rare 4 - 6 lbs 325˚F (162.8˚C) 25 140˚F (60.0˚C) Medium 4 - 6 lbs 325˚F (162.8˚C) 24 155˚F (68.3˚C) Well done 4 - 6 lbs 325˚F (162.
33 32 Operation Operation LOW BROIL This mode uses only a fraction of the available power to the inner broil element for delicate top-browning. The inner br oil element is on for only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes.
35 34 Operation Br oiling Operation Broiling Chart Convection Dehydrate/Defr ost Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruits and vegetables. 1. Prepare the food as r ecommended. 2. Arrange the food on drying racks (not included with the oven; contact a local store handling speciality cooking utensils).
37 36 Operation Cooking Substitutes Charts In many cases, a recipe r equires an ingredient which is not r eadily available or calls for a unit of measure that is not easily r ecognized. The following charts have been provided as useful guides in these situations.
39 38 Product Car e Product Car e Cleaning and Maintenance Cleaning Problems on Glass Ceramic T op Problem Cause T o Prevent T o Remove Brown streaks and specks Cleaning with sponge or cloth containing soil- laden detergent water . Use cleaning cream with clean damp paper towel.
41 40 Product Car e Product Car e Control Panel DO NOT use any cleaners containing ammonia or abrasives. They could remove the graphics fr om the control panel. Use hot, soapy water and a soft clean cloth. Oven Surfaces Several differ ent finishes have been used in your electric oven.
43 42 Product Car e Product Car e This oven features an automatic pyr olytic self-cleaning cycle. During this cycle, the oven reaches elevated temperatur es in order to burn off soil and deposits. An integral smoke eliminator helps reduce odors associated with the soil burn-off.
45 44 Product Car e W ARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit br eaker before r eplacing bulb. Replacing Oven Lights CAUTION T o avoid risk of personal injury , DO NOT touch bulb with bare hands. Clean of f any signs of oil from the bulb and handle with a soft cloth.
47 46 Product Car e Product Car e Door Replacement and Adjustment 1 1 2 2 3 2 3 4 Reinstall door to range. Open door completely . Reinstall hinge trim. Remove pins from hole in hinges. 5 If the door needs to be adjusted, loosen hinge trim screws (see step 2).
49 48 Product Car e Service Infor mation If service is requir ed, call your dealer or authorized service agency . The name of the authorized service agency can be obtained from the dealer or distributor in your area. Have the following information readily available.
50 51 W arranty (cont.) LIMIT A TION OF REMEDIES AND DURA TION OF IMPLIED WARRANTY OWNER’S SOLE AND EXCLUSIVE REMEDY FOR A CLAIM OF ANY KIND WITH RESPECT TO THIS PRODUCT SHALL BE THE REMEDIES SET FORTH ABOVE.
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Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Viking F21192 EN. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Viking F21192 EN gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
