Benutzeranleitung / Produktwartung F20844 des Produzenten Viking
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Viking Range Corporation 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.
3 2 T able of Contents W arnings & Important Infor mation ____________________________________________________________________3 Bottom-Mount Dimensions and Specifications (36”) _________________.
5 IMPORT ANT– Please Read and Follow! 4 A GFI shall be used if requir ed by NFP A-70 (National Electric Code), federal/state/local laws, or local ordinances. • The requir ed use of a GFI is normally related to the location of a receptacle with r espect to any significant sources of water or moistur e.
Specifications (Bottom-Mount) 51- 7/ 8” ( 1 3 1 . 8 c m ) 23- 1/ 16” ( 5 8 . 6 c m ) 3- 1/ 2” ( 8 . 9 c m ) 82- 7/ 8” ( 2 1 0 . 5 c m ) m i n . t o 84- 1/ 16” ( 2 1 3 . 5 c m ) m a x . Me a s u r e m e n t v a r i e s ( l o c a l l y s u p p l i e d h a r d w a r e ) 2 3 - 1 3 / 1 6 ” ( 6 0 .
9 8 9 ” ( 22 . 9 c m ) 7 3 - 3 / 8 ” (18 6. 4 c m ) 8 2- 7 / 8 ” ( 2 1 0 . 5 c m ) m i n . a n t i - t i p b o a r d & o p e n i n g h e i g h t 8 4 - 1 / 1 6 ” ( 2 1 3 . 5 c m ) m a x . a n t i - t i p b o a r d & o p e n i n g h e i g h t 3 6 ” ( 9 1 .
Reverse dimensions for other end. 1 / 2 ” ( 1 . 2 7 c m ) 1 - 1 / 2 ” ( 3 . 8 1 c m ) 1 / 4 ” R a d i u s ( . 6 4 c m ) 2 - 3 / 4 ” ( 6 . 9 8 c m ) 1 / 2 ” ( 1 . 2 7 c m ) 3 / 4 ” ( 1 . 9 0 c m ) 1 / 2 ” ( 1 . 2 7 c m ) 1 / 8 ” ( . 3 1 c m ) 1 / 2 ” ( 1 .
Dimensions (Side-By-Side) 3 2 5 / 3 2 ” ( 9 . 6 0 c m ) 2 7 / 3 2 ” ( . 8 4 c m ) 9 /1 6 ” ( 1 . 4 2 c m ) 1 / 4 ” ( . 6 3 5 c m ) 1 6 . 5 ˚ 2 0 . 0 ˚ Note: This part should be located at the center of the grille. If desired, two per grille can be used by dividing the length of the grille into thirds.
Specifications (Side-By-Side) 75- 15/ 16” ( 1 9 2 . 9 c m ) 3- 1/ 2” ( 8 . 9 c m ) 82- 7/ 8” ( 2 1 0 . 5 c m ) m i n . t o 84- 1/ 16” ( 2 1 3 . 5 c m ) m a x . 2 3 - 1 3 / 1 6 ” ( 6 0 . 5 c m ) 2 4 - 3 / 4 ” ( 6 2 . 9 c m ) 4 7 ” ( 1 1 9 .
17 16 One 2”x 4” mounting board 1-1/2” (3.8 cm) x 3-1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting board by the dif ference. Bottom of anti-tip board is 3-7/8” (9.8 cm) below opening height.
19 18 One 2”x 4” mounting boards 1-1/2” (3.8 cm) x 3-1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting board by the dif ference. Bottom of anti-tip board is 3-7/8” (9.8 cm) below opening height.
Overlay Dimensions (Side-By-Side) Overlay Dimensions (Side-By-Side) 21 20 Note: Panel overlays must be dry , solid, straight one piece panels. The use of multiple panel pieces to achieve the dimensions is not recommended. 2 2 - 1 3 / 1 6 ” ( 5 7 . 9 c m ) 75- 1/ 2” ( 1 9 1 .
1 / 2 ” ( 1 . 2 7 c m ) 1 / 8 ” ( . 3 1 c m ) 1 / 2 ” ( 1 . 2 7 c m ) 1 / 4 ” R a d i u s 1/4” Radius ( 1 . 2 c m ) (1.2 cm) 1 / 4 ” R a d i u s ( . 6 4 c m ) Reverse dimensions for other end. 7 / 8 ” ( 2 . 2 2 c m ) 1 / 2 ” ( 1 . 2 7 c m ) 2 - 1 /8 ” ( 5 .
3 5 ” ( 8 8 . 9 c m ) 2 3 - 1 3 / 1 6 ” ( 6 0 . 4 c m ) 2 4 - 3 / 4 ” ( 6 2 . 9 c m ) 82- 7/ 8” ( 2 1 0 . 5 c m ) m i n . t o 84- 15/ 16” ( 2 1 3 . 5 c m ) m a x . 82- 7/ 8” ( 2 1 0 . 5 c m ) m i n . t o 84- 1/ 16” ( 2 1 3 . 5 c m ) m a x .
One 2”x 4” mounting board 1-1/2” (3.8 cm) x 3-1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the dif ference. Bottom of anti-tip board is 3-7/8” (9.8 cm) below opening height. Note: T op of unit must be placed firmly under anti-tip board.
One 2”x 4” mounting board 1-1/2” (3.8 cm) x 3-1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the dif ference. Bottom of anti-tip board is 3-7/8” (9.8 cm) below opening height. Note: T op of unit must be placed firmly under anti-tip board.
75- 15/ 16” ( 1 9 2 . 9 c m ) 3- 1/ 2” ( 8 . 9 c m ) 3 0 ” ( 7 6 . 2 c m ) 2 9 ” ( 7 3 . 7 c m ) 2 9 - 1 / 2 ” ( 7 4 . 9 c m ) 1 ” ( 2 . 5 4 c m ) b e t w e e n u n i t s 3 5 ” ( 8 8 . 9 c m ) 82- 7/ 8” ( 2 1 0 . 5 c m ) m i n . t o 84- 15/ 16” ( 2 1 3 .
Specifications (All Refrigerator/Fr eezer) 75- 15/ 16” ( 1 9 2 . 9 c m ) 3- 1/ 2” ( 8 . 9 c m ) 1 ” ( 2 . 5 4 c m ) b e t w e e n u n i t s 3 5 ” ( 8 8 . 9 c m ) 82- 7/ 8” ( 2 1 0 . 5 c m ) m i n . t o 84- 15/ 16” ( 2 1 3 . 5 c m ) m a x .
7 9- 3 / 8 ” ( 2 0 1 . 6 c m ) m i n . t o b o t t o m o f a n t i - t i p b o a r d 8 0- 1 / 2 ” ( 2 0 4 . 6 c m ) m a x. t o b o t t o m o f a n t i - t i p b o a r d One 2”x 4” mounting board per unit 1-1/2” (3.8 cm) x 3-1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.
79 - 3/8” (2 0 1 .6 c m) mi n. t o b ot t o m of a nt i - t i p b o a rd 80 - 1/2” (20 4.6 c m) ma x. t o b ot t o m of a nt i - t i p bo a rd One 2”x 4” mounting board per unit 1-1/2” (3.8 cm) x 3-1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.
7 9- 3 / 8 ” ( 2 0 1 . 6 c m ) m i n . t o b o t t o m o f a n t i - t i p b o a r d 8 0- 1 / 2 ” ( 2 0 4 . 6 c m ) m a x. t o b o t t o m o f a n t i - t i p b o a r d One 2”x 4” mounting board per unit 1-1/2” (3.8 cm) x 3-1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.
1 / 2 ” ( 1 . 2 7 c m ) 1 - 1 / 2 ” ( 3 . 8 1 c m ) 1 / 4 ” R a d i u s ( . 6 4 c m ) 2 - 3 / 4 ” ( 6 . 9 8 c m ) 1 / 2 ” ( 1 . 2 7 c m ) 3 / 4 ” ( 1 . 9 0 c m ) 1 / 2 ” ( 1 . 2 7 c m ) 1 / 8 ” ( . 3 1 c m ) 1 / 2 ” ( 1 . 2 7 c m ) 1 / 4 ” R a d i u s 1/4” Radius ( 1 .
Note: This part should be located at the center of the grille. If desired, two per grille can be used by dividing the length of the grille into thirds. 1 / 2 ” ( 1 . 2 7 c m ) 1 - 1 / 2 ” ( 3 . 8 1 c m ) 1 / 4 ” R a d i u s ( . 6 4 c m ) 2 - 3 / 4 ” ( 6 .
Note: This part should be located at the center of the grille. If desired, two per grille can be used by dividing the length of the grille into thirds. 1 / 2 ” ( 1 . 2 7 c m ) 1 - 1 / 2 ” ( 3 . 8 1 c m ) 1 / 4 ” R a d i u s ( . 6 4 c m ) 2 - 3 / 4 ” ( 6 .
T op View Flush mount cabinet doors 2 4 ” ( 6 1 . 0 c m ) s t a n d a r d c a b i n e t d e p t h 24” (61.0 cm) standard cabinet depth 2 4 ” ( 6 1 . 0 c m ) s t a n d a r d c a b i n e t d e p t h 24-3/4” (62.9 cm) Cabinet door Door W all 3/4” (1.
3/4” (1.9 cm) End panel 1” (2.5 cm) 1/4” (0.6 cm) Z-Bracket 2 1 - 3 / 4” ( 5 5 . 2 c m ) 21-3/ 4 ” ( 55 . 2 c m) 24 ” (61 .0 c m) Optional kickplate notch (Dimensions determined by cabinets) 24” (61 .0 c m) 82-7/8” (21 0 . 5 c m ) min .
51 50 Remove 2 additional screws under top section of bezel. Remove mounting support. Grasping the bezel on both sides, pull away from the door cavity . Note: Bezel needs to be pulled from the bottom first and then pull slightly downward to clear the water dispensing tube.
53 52 7 Open freezer door . Remove door trim screws and door trim with a phillips screwdriver . Remove bracket. 1 x 1 6 2 Attach bracket to the custom panel. Align and slide custom wood panel onto door . 4 x 1 3 5 Slide custom wood panel to the hinge side, ensuring “Z” bracket engages the door bracket.
55 54 7 8 Adjust and reposition bezel as necessary . Tighten all screws securely . Replace spill tray in lower part of bezel. 9 Align cube switch with sliding lever and firmly push until sliding lever is flush with bezel. For a left hinge door , cut 5/8” x 2-3/4” in lower left cor ner .
57 56 1 2 Remove air grille center blade. Remove two 1/4” (0.6 cm) screws with a magnetic extended screwdriver at least 8” (20.3 cm) long. 3 4 Pull air grille assembly forward.
58 59 General Infor mation Area Requir ements V erify the following: • Unit can fit into residence and can be moved around corners and through doorways. • Floors can support unit’ s weight plus food weight (approximately 1200 pounds [540 kg] per unit).
61 60 General Infor mation • Most of the unit’ s weight is at the top. Extra care is needed when moving the unit to prevent tipping. • DO NOT remove pr otective film until unit is in operating position. • All four leveling legs must make contact with the floor to support and stabilize the full weight.
63 62 Remove four side screws and r emove unit top. Loosen the four hinge screws. Adjust door . Retighten four hinge screws. Replace unit top and four side screws. Attach one 2 x 4 to wall stud (refer to dimensions page for exact location). If needed, depending on cabinet and depth, attach second 2 x 4 to first 2 x 4.
65 64 Lift unit off r ollers to desired height and level unit using a 5/16” head wrench. Note: DO NOT use an electric device. Overtightening can cause damage. Attach positive secure self-tapping bolts to 2 x 4 using a 22” extension. V erify that drain pan is installed and aligned.
67 66 Locate water filter door . The door is located under the adjustable cold zone handle. Push upper left corner of door to release latch and pull door downward. Insert filter cartridge into circular opening in filter housing. Rotate clockwise gently until filter stops.
69 68 Replace top air grille. Using an 8” magnetic nut driver , replace the two 1/4” scr ews. Replace the center grille louver . Open door . The display should flash. Press “ACTIV A TE CONTROLS” pad and close door . Note: There is a 6 minute delay befor e the unit starts.
71 70 V erify Operations V erify Operations Contr ol Panels 1. Press “Activate Contr ols” pad. 2. V erify unit is not in Sabbath Mode. If in Sabbath Mode: A. The Sabbath Mode will disable the interior lights, display (except SAB indicator , temperature and compartment indicator) and alarm.
73 72 Only authorized replacement parts may be used in performing service on the appliance. DO NOT repair or r eplace any part of the appliance unless specifically recommended in the manual. All other servicing should be referr ed to a qualified technician.
75 74.
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