Benutzeranleitung / Produktwartung D3 des Produzenten Viking
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F20933 EN (031312) Viking Ra nge Corporation 111 Front Str eet Greenwood, Miss issippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845- 4641) or visit the Viking Web site at vikingrange .
Congratulations Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appr eciate the care and attention we have put into every detail of your new , state-of-the-art range. Y our Viking range is designed to offer years of r eliable service.
W ar nings 5 4 Getting Started Getting Started W ar ning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situati ons that may occur . Common sense, caution, and care must be exer cised when installing, maintaining, or operating the appliance.
7 6 W ar nings Getting Started Getting Started T o P re ven t Fir e or S mok e Dam age • Be sure all packing materials are r emoved from the appliance before operating it. • Keep area around appliance clea r and free fr om combustible materials, gasoline, and other flammable vapors and materials.
9 Ut en si l Saf et y (c on t. ) • Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for rangetop surface or oven usage without br eaking due to the sudden change in temperatur e. Follow manufacturer's in structions when using glass.
1 1 About Y our Appliance • For proper oven performance and operation, DO NOT block or obstruct the oven vent duct located on the right side of the air grille. • Avoid touching oven vent area while oven is on an d for several minutes after oven is turned off.
1 3 W ar nings Getting Started W ar nings 1 2 Getting Started W ARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. W ARNING CAUTION T o avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours.
1 5 Befor e Using Range All products ar e wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and gr ease which may have rema ined from the manufacturing proc ess. Before starting to cook, clean th e range thoroughly with hot, soapy wate r .
Product Contr ols 1 7 1 6 Range Featur es Product Contr ols Oven Functions and Settin gs BAKE (Natural Airflow Bake) Use this setting for baking, roa sting, and casseroles . CONVECTION BAKE Use this setting to bake and roa st foods at the same time with minimal taste transfer .
1 9 1 8 Surface Operation Operation Lig ht in g Burn er s Al l bu rners a re i gnit ed by e le ctr ic i gn iti on . Th ere ar e no op en- flam e, “s ta ndi ng ” pi lots . Su rfa ce B urn ers -A ut oma ti c Re -i gn iti on T o light the surface burners, push and tur n the appropriate contr ol knob counter clockwise to any position.
2 1 Operation 2 0 Surface Operation Operation Broiler burner Convection fan Oven racks (3) Oven lights Bake burner 2 3 4 5 6 1 Rack Positions Each oven is equipped with thr ee full extension glide racks. All ovens have six rack positions. Position 6 is the farthest fr om the oven bottom.
2 3 2 2 Operation Operation Conventional and Convection Cooking Because of variations in food density , surface texture and consistency , some foods may be prepar ed more successfully using the conventional bake setting. For this rea son, conventional baking is r ecommended when preparing bak ed goods such as custard .
2 5 2 4 Operation Operation Single Rack Pan Placement Multiple Rack Pan Placement Baking Conventional Baking Chart Single Rack Time Food Pan Size Position T emp (min) BR EA DS Bi sc ui ts Co ok ie sh .
2 7 Operation 2 6 Operation *Note: The a bove inform ation is given as a guid e only . Single Rack Time Food Pan Size Position T emp (min) BR EA DS Fr oze n Bi sc ui ts Co ok ie sh ee t 3 or 4 37 5 ˚.
2 9 Operation 2 8 Operation Br oiling BROIL Heat radiates from the br oiler located at the top of the oven cavity . The distance between the foods and the broil elements determines broiling speed. For “fast” broilin g, food may be as close as 2 inches (5 cm) to the broil element or on the top rack.
3 1 Operation 3 0 Operation 6 5 4 3 2 1 95% 80% 65% 50% 35% 25% Br oiling Broiling Broiling C hart Note: The ab ove inform ation is given as a guide o nly .
3 3 Operation 3 2 Operation Convection Dehydrate CAUTION Y ou must carefully check the food during the dehydration process to ensure that it does not catch fire. Convection Defr ost W ARNING T o avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours.
3 5 3 4 Operation Cooking Substitutes Charts Recipe calls for: Substitute wi th: 1 tbsp. cornstarch 2 tbsp. flour (thickening) 1 wh ol e eg g 2 egg yolks plus 1 tbsp. water 1 c. whole milk 1 c. skim milk plus 2 tbsp. margarine or 1/2 c. evaporated milk plus 1/2 c.
3 7 3 6 Product Car e Product Car e Cleaning and Maintena nce Cleaning and Maintena nce W ARNING BURN OR E LECTR ICAL SHO CK HAZ ARD Make sure all controls are OFF and oven is COOL before cleaning. Failure to do so can result in burns or electrical shock.
3 9 Self-Clean Cycle T o start the Self-Clean cycle: 1. Close the door completely . 2. T ur n the oven selector knob clockwise to the “SELF CLEAN” mode. 3. T ur n the temperatur e control knob to the clea n setting stop. At this time, the clean indicator light will come on.
4 0 4 1 Product Car e DO NOT to uch bul b with bar e hands . Clean o ff a ny sig ns of oil f ro m the bul b and han dle wi th a soft c loth. W ARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb.
T r oubleshooting Problem P o s s i b le C a us e a n d / o r R em e dy Range will not function. Range is not connected to electrical power: Have electrician check power circ uit breaker , wiring, and fuses. Broil does not work. T emperature control knob is r otated too far past broil position.
Service Infor mation If service is requir ed, call your dealer or authorized service agency . The name of the authorized service agency can be obtained fr om the dealer or distributor in your ar ea.
4 6 4 7 W arranty W AR RANT Y SERV ICE T o obt ain wa rran ty ser vice , cont act an a utho ri zed Vi ki ng R an ge Cor po rati on s er vice a gent , or V ik in g Ra ng e C o rp or at io n, 1 11 Fr on t St r ee t, G r ee nw oo d, M issi ssip pi 389 30, (8 88) 84 5-46 41.
Ein wichtiger Punkt beim Kauf des Geräts Viking D3 (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie Viking D3 noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Viking D3 - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Viking D3 reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Viking D3 erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Viking D3 besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Viking D3 verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Viking D3. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Viking D3 gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
