Benutzeranleitung / Produktwartung PE6100 des Produzenten Sunbeam
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A viva ™ Pressure Cooker with Slow Cooker , Rice Cooker , Steamer and Frypan functions Instruction/Recipe Booklet PE6100 Please read these instructions carefully and retain for future reference.
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Contents Important instructions – retain for future use. Sunbeam’s Safety Precautions 1 Features of your Pressure Cooker 3 The Control Panel 6 Before the first use 8 The Safety Lid 9 Cooking menus.
Sunbeam’ s Safety Precautions SAFETY PRECAUTIONS FOR YOUR PRESSURE COOKER. • Do not plug in or switch on the unit without having the cooking pan inside the unit. • Do not operate the unit on an inclined surface • Use your unit well away from walls and curtains, and don’t use in confined spaces.
2 Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
3 Features of your Sunbeam PE6100 Pressure Cooker Safety Locking Lid The lid is used for all menus except Frypan. Remove the lid whilst in Frypan (Brown, Sauté, Simmer) menus Condensation Collector Control Panel Marking inside the pan Max PC marking is for Pressure and Slow Cooker menus.
4 Non-stick Removable Cooking Pan The removable cooking pan is to be used inside the unit for all cooking menus. It is non-stick for easy cleaning. 6L capacity is perfect for a large family . Cool T ouch Handles Non-slip feet Keeps the unit secure on the bench top during use and prevents scratching of bench top surfaces.
5 Features of your Sunbeam PE6100 Pressure Multi Cooker continued Lid Lock V alve Steam Release V alve Cover Sealing Gasket Cooking Rack Cooking rack is suitable for steaming Pressure & Steam Rele.
6 The Control Panel The control panel on the Pressure Cooker is designed to ensure easy use and to show the progress of your cooking. Choose from the 7 cooking menus – Pressure Cook, Slow Cook, Rice, Steam and Frypan (Brown, Sauté, Simmer). Choose your cooking menu, set the time and start cooking.
7 5. Start/ Stop button Press the ST ART button to begin the selected cooking menu once all settings have been chosen. Press and hold the STOP button for 3 seconds if you wish to change your setting. 6. LCD Screen The unit needs to gain pressure and/ or temperature before cooking can commence.
8 1. Remove all packaging, plastic, paper and cardboard from the unit. 2. The LCD screen (timer panel) has an electrostatic sticker on the screen. This is part of the packaging. Please remove prior to use. 3. Ensure the power is switched off at the power outlet, and remove the power cord from the unit.
9 The Safety Lid The Sunbeam Pressure Cooker has been designed with safety in mind and has various switch off safety measures. 1. Pressure will not build if the lid is not shut correctly and has not sealed. 2. Pressure will not build if the lid is not locked in the LOCK position.
10 Pressure Cooking Pressure Cooking is an ideal way to create quick, flavoursome and delicious meals. Pressure Cooking is a method of cooking food in liquid (water , stock, wine etc) in a sealed cooking pan. The sealed unit retains steam and builds pressure raising the temperature of the liquid inside the pan above boiling point.
11 Cooking menus overview continued Slow Cooking Slow Cooking achieves flavour filled meals, and tender moist meats cooked to perfection. As the name suggests, meals are not cooked under pressure but are cooked over a long period of time. Slow Cooking provides healthy , simple and economical cooking.
12 Cooking Menu Settings continued Brown, Sauté, Simmer The Frypan mode has three heat settings Brown, Sauté and Simmer . Change the heat setting depending on the food that you are cooking, and your style of cooking.
13 Pressure Slow Cook Rice Steam Frypan Cooking Menu Pressure Cook Slow Cook Rice Steam Brown Sauté Simmer Cooking Method Pressure T emperature (not Pressure) Pressure T emperature (not Pressure) T e.
14 Cooking Pot markings Inside the removable cooking pan are two sets of markings. One side is marked MAX PC which indicates the maximum fill line when cooking any food other than rice. The other side is marked FULL RC CUP . For white rice, the maximum is the 12 cup line (rice and water combined should not exceed 12 cup line).
15 Using the Pressure Cooker menu Place the Pressure Cooker on a flat, level surface. Plug in the unit. The unit will beep, and the indicator lights and the LCD screen will illuminate. The Pressure Cooker will default to the Pressure Cooker menu, on the HIGH (70kpa) setting.
16 Using the Slow Cooker menu The Slow Cook menu does not cook under pressure, but does need the lid locked to commence cooking. It cooks similar to standard slow cookers and uses low temperatures and longer cooking times to achieve tender , flavoursome meals.
17 Using the Rice menu Place the Pressure Cooker on a flat, level surface. Plug in the unit. The unit will beep, and the indicator lights and the LCD screen will illuminate. The Pressure Cooker will default to the Pressure Cooker menu, on the HIGH setting.
18 Using the Rice menu continued of cooking wait until the pressure releases naturally , rather than using the Quick Release Method (using the finger tab on the pressure release valve). TIP: The Rice Cooking settings are in the Cooking Menu Settings T able on page 13.
19 Rice Cooking Chart – White Rice The maximum quantity of White Rice is 12 cups. Uncooked Rice Quantity - Using Rice Cup Fill to Water Indicator Approximate Cooking T ime (excluding time to gain pr.
20 T ypes of Rice There are three main types of rice: Short Grain: The grains are short and plump. When cooked the grains are soft and sticky with a glossy appearance.
21 Using the Steam menu Place the Pressure Cooker on a flat, level surface. Plug in the unit. The unit will beep, and the indicator lights and the LCD screen will illuminate. The Pressure Cooker will default to the Pressure Cooker menu, on the HIGH setting.
Using the Brown, Sauté, Simmer menus These 3 Frypan menus do not cook under pressure. They work similar to standard frypan cooking, requiring dry heat and therefore do not need a lid. Do not use a lid on these 3 menus. If you wish to cover the pan with the lid (e.
How to use the T ime Delay T ime Delay is available on the Pressure Cooker , Slow Cooker , Rice and Steam menus only . The Pressure Cooker allows you to delay the start of your cooking so that cooking finishes when you need it.
Care and Cleaning Cleaning should only be carried out when the Pressure Cooker is switched off and the plug removed from the socket. Allow the unit to completely cool before cleaning. Do not use the removable cooking pan on the stovetop, inside a microwave oven or inside an oven.
Figure 2. Clearing the steam release valve cover . Pull upward Remove Press downward Install 25 Pressure and Steam Release V alve Ensure the pressure and steam release valve is clear from debris before you commence using the unit. Remove the valve and gently clean.
26 Hints and T ips With your Pressure Cooker you can create an large variety of delicious meals, snacks and desserts. V arious foods take different times to cook perfectly , so sometimes it may take a little trial and error to get the cooking times right for you.
27 Slow Cooking • If you are slow cooking, you can use the Brown menu first which allows you to sear meat and vegetables at the beginning, but also allows you to thicken sauces and make gravies at the end.
28 Roasting Meat (such as beef, lamb and veal) • T o get the best roasting results, we recommend sealing your meat first. T rim away any excess fat. Rub the meat with a little oil and season with salt and pepper (or any other flavourings or spices you wish to use).
29 Rice • Use only the Sunbeam rice measuring cup provided. Rice measuring cups and standard measuring cups are not the same. One rice cup is approximately 2/3 standard cup measurement. • For fluffier rice, add a little extra water and for firmer rice add a little less water .
30 T rouble Shooting Guides Problem Possible Reason Solution Menu lights on the control panel are flashing The program has not been set Set the MENU, TIME and press ST AR T ‘Cooking’ light is flashing on the LCD screen The unit is warming up and/or gaining pressure.
31 T rouble Shooting Guides continued Problem Possible Reason Solution Unit not gaining pressure The pressure and steam safety valve is not in the ‘Seal’ position Check the valve and flick to the .
32 T rouble Shooting Guides continued LCD User Screen Display Information Display Reads Problem Solution E01 Sensor malfunction Contact Sunbeam Customer Service on Australia 1300 881 861 New Zealand 0800 786 232 E02 E04 Pressure can not gain Remove gasket entirely from the lid.
Chicken Stock Makes: 2 Litres Menu: Pressure Cooker 1kg chicken carcass 6 cups water 5 black peppercorns 5 parsley stems 3 celery stalks, roughly chopped 1 leek, roughly chopped 1 bay leaf 1. Place all ingredients in pan. Secure lid. 2. Press MENU and select PRESSURE HIGH.
34 Legumes Makes: 1.5 Litres Menu: Pressure Cooker 3 cups water 1 cup dried beans 1. Place all ingredients in pan. Secure lid. 2. Press MENU and select PRESSURE HIGH. Press TIME and set desired time. Make sure the steam vent is closed. Press ST AR T .
35 Recipes - Side Dishes continued Hummus Makes: 5 cups Menu: Pressure Cooker 6 cups water 2 cups or 375g dried chickpeas 1 cup olive oil 3 cloves garlic, peeled ¼ cup tahini ½ cup water Juice of 2 lemons 1 tablespoon good quality soy sauce Salt and freshly ground black pepper , to taste 1.
36 Recipes - Main Meals Char Sui Pork Serves: 6 Menu: Pressure Cooker ¼ cup hoisin sauce ¼ cup honey ¼ cup tomato ketchup ¼ cup light soy sauce 2 cloves garlic, crushed 2 cm piece ginger , peeled,.
37 5. Press MENU and select PRESSURE HIGH. Press TIME and set for 45 minutes. Make sure the steam vent is set to the seal position. Press ST AR T . 6. Once cooking is completed, and the pressure has released, set aside to cool. 7. Press MENU and select SIMMER.
38 Recipes - Main Meals continued Pulled Pork Burgers Serves: 4 - 6 Menu: Pressure Cooker 2 long red chillis 2 cloves garlic 2 cm piece ginger , peeled 1 tablespoon coriander seeds 1 tablespoon fennel.
39 Recipes - Main Meals continued and cider to the pork. Press STOP . 5. Press MENU and select PRESSURE HIGH. Press TIME and set for 2 hours. Press ST AR T . 6. Once the cooking has completed, allow pressure to release naturally . 7. Remove lid and shred pork with two forks.
40 Recipes - Main Meals continued 7. Once cooking is completed, and the pressure has released, set aside to cool. 8. Season to taste with salt and pepper .
41 Recipes - Main Meals continued Massaman Curry Serves: 6 to 8 Menu: Slow Cooker 2 tablespoons vegetable oil 1kg beef chuck steak, cut into 2cm cubes 1 ½ cups coconut cream ½ cup massaman curry pas.
42 Recipes - Main Meals continued onions cooking for 4-5 minutes or until tender . Add remaining ingredients into the pan. Press STOP . Secure the lid. 5. Press MENU and select SLOW COOK HIGH. Press TIME and set to 4 hours. Make sure the steam vent is set to the RELEASE position.
43 Recipes - Main Meals continued Beef Bolognese Serves: 4 - 6 Menu: Slow Cooker ½ cup olive oil 3 onions, chopped 2 carrots, peeled, chopped 2 stalks celery , chopped 2 cloves garlic, crushed 4 spri.
44 Recipes - Main Meals continued 5. Stir through flour and tomato paste. Add remaining ingredients into the pan. Press STOP . Secure the lid. 6. Press MENU and select SLOW COOK HIGH. Press TIME and set to 4 hours. Make sure the steam vent is set to the RELEASE position.
45 Recipes - Main Meals continued Express Paella Serves: 6 - 8 Menu: Rice Cooker 2 tablespoons olive oil 500g chorizo, sliced 3 cloves garlic, crushed 1 onion, chopped 1 red capsicum, seeds removed, d.
46 Recipes - Main Meals continued Basil and Lemon Risotto Serves: 6 Menu: Rice Cooker 30g butter 1 clove garlic, crushed 1 onion, chopped 3 ½ cups Arborio rice* ½ cup white wine 6 cups chicken stock.
47 Recipes - Main Meals continued Spanish Rice Serves: 6 Menu: Rice Cooker 2 tablespoons olive oil 2 red onions, sliced 2 cloves garlic, crushed 2 long red chillies, sliced 1 teaspoon ground turmeric .
48 7. Once cooking has completed and the pressure is released, carefully remove zucchinis and repeat with remaining zucchinis. Serve hot or cold. Herbed Salmon Parcels Serves: 4 Menu: Steam 4 x 200g f.
49 Red Wine Poached Pears Serves: 6 Menu: Pressure Cooker 6 bosc pears, peeled, core removed 2 cardamom pods, crushed 2 cloves 1 cinnamon stick 1 vanilla bean, split 750ml red wine 1 ¼ cups caster sugar 2 tablespoons lemon zest Cointreau Cream 1 ½ cups thickened cream 1 tablespoon Cointreau 2 tablespoons soft icing sugar 1.
50 Recipes - Desserts continued Butterscotch Steamed Pudding Serves: 8 Menu: Steamer 175g butter , room temperature 1 cup brown sugar 1 teaspoon vanilla extract 3 eggs 1 ¾ cups self-raising flour 1 teaspoon baking powder SAUCE: 1 cup thickened cream ¾ cup brown sugar 60g butter 2 teaspoons vanilla extract 1.
Recipes - Desserts continued 7. Once cooking has completed and the pressure is released, allow puddings to cool for 5 minutes before removing from ramekins. Repeat process with remaining puddings. Serve hot or cold. TIP: This pudding is great when served with ice-cream, chocolate sauce or raspberry coulis.
52 Recipes - Desserts continued Fruits of the Garden with a T rio of Nut T opping Serves: 8 Menu: Pressure Cooker 2 plums, peeled, halved, deseeded 2 pears, peeled, cored, halved 2 apples, peeled, cor.
53 Recipes - Desserts continued 8. Press MENU and select STEAM. Press TIME and set to 30 minutes. Make sure the steam vent is set to the seal position. Press ST AR T . 9. Once cooking has completed and the pressure is released, allow puddings to cool for 5 minutes before removing from ramekins.
Notes.
Notes.
Should you experience any difficulties with your product during the warranty period, please contact our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand.
8/14 is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .
Ein wichtiger Punkt beim Kauf des Geräts Sunbeam PE6100 (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie Sunbeam PE6100 noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Sunbeam PE6100 - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Sunbeam PE6100 reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Sunbeam PE6100 erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Sunbeam PE6100 besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Sunbeam PE6100 verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Sunbeam PE6100. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Sunbeam PE6100 gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
