Benutzeranleitung / Produktwartung PB7610 des Produzenten Sunbeam
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MultiBlender Platinum 650 watt blender with die-cast brushed metal base Instruction/Recipe Booklet PB7610 Please read these instructions carefully and retain for future reference.
Sunbeam’s Safety Precautions 1 Features of your MultiBlender Platinum 2 The Control Dial 4 Before using your MultiBlender Platinum 5 Using your MultiBlender Platinum 6 Features uses of the MultiBlen.
1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
2 Features of your MultiBlender Platinum Ingredient cup. Handy 70ml ingredient cup. Flexible lid with pouring hole. T o provide the necessary safety , the lid seals tightly to the glass jug and features a pouring hole, that allows you to add ingredients during the blending process.
Serrated stainless steel six-blade system. Specially designed for extra durability , the heavy-duty , serrated stainless steel blade with a six-blade construction, smashes ice cubes to powder , produces a smooth consistency when pureeing and combines ingredients perfectly for a frappé.
4 The Control Dial Pulse • Ice cubes • Meat • Breadcrumbs • Biscuits • Finely ground nuts • Chocolate • Self cleaning the unit Speed 1 • Whipping cream • Puree vegetables & fruit.
5 Important: Always ensure your blender is unplugged from the power outlet before fitting or removing the blade assembly . Always handle the blade assembly with caution, as the blades are extremely sharp. T o assemble the six-blade system in the glass jug (see Figure 1).
6 1. Place the blender jug onto the motor base. Note: Do not switch ‘ON’ the MultiBlender Platinum without the lid in position. 2. Place ingredients into the glass jug. Do not exceed the maximum indicated level – 1.5 litres. 3. Position the lid with ingredient cup onto the blender jug.
7 Crushing Ice Simply add ice to the blender and a small quantity of water , which will aid in the crushing process. Then press the ‘Pulse’ function and hold for 1-2 seconds and release. Continue this process and in seconds your ice is fluffy and snow flake-like.
8 Processing T ask Food Suggested Setting Suggested Processing Procedure Aerating Milkshakes, 2 Use chilled milk. Blend until desired Smoothies consistency is achieved. Chopping Nuts, Chocolate, PULSE Process 1 / 2 cup at a time, to ensure Garlic or Herbs evenly sized pieces.
9 • Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks - from healthy breakfast shakes to frozen daiquiris. • Use your blender for chopping small amounts of food like nuts, bread crumbs and whole spices.
10 Quick cleaning method. Half fill the blender with warm water and a small amount of detergent. Press the ‘Pulse’ function and hold for 1-2 seconds and release. Repeat 3-4 times. Then remove the jug and rinse it under running water . For thorough cleaning.
11 Potato and Leek Soup Serves 4 1 tablespoon olive oil 2 small rashers bacon, chopped 3 medium leeks, sliced thinly 1 kg potatoes, peeled and chopped roughly 2 litres chicken or vegetable stock Freshly ground black pepper 1 / 2 cup grated Parmesan 1.
Roast Pumpkin Soup Serves 4 1.5 kg pumpkin 2 tablespoons olive oil Sea salt & freshly ground black pepper 20g butter 1 onion, chopped 1 litre chicken stock 1 / 3 cup cream or sour cream to serve (optional) 1. Preheat oven to 200°c. 2. Remove skin and seeds from pumpkin and cut into even sized chunks.
13 Hummus Serves 4 420g can chickpeas, rinsed, and drained 2 tablespoons tahini 1 / 4 cup lemon juice 1 / 4 cup water 1 / 4 cup olive oil 1 clove garlic, crushed 1 / 2 teaspoon ground cumin 1 / 2 teaspoon salt 1. Place all ingredients in the blender jug.
Pesto Serves 4 125g fresh basil leaves 3 cloves garlic 2 teaspoons lemon juice sea salt freshly ground black pepper 1 cup extra virgin olive oil 1 / 2 cup pine nuts, roasted 60g pecorino or parmesan, grated 1. Place the basil, garlic, juice, salt, pepper and oil in the blender jug.
15 Blue Cheese Dip Approx. 1 cup 150g creamy blue cheese 300g sour cream 2 green onions, roughly chopped 2 tablespoons milk freshly ground black pepper 1. Place all ingredients into blender jug. 2. Blend on speed 3 for 40 seconds or until smooth. 3. Chill for 1 hour before serving.
Quiche Lorraine Serves 6-8 1 / 3 cup packaged breadcrumbs 6 bacon rashers, rind removed, roughly chopped 1 small onion, chopped finely 1 1 / 2 cups grated tasty cheese 4 eggs 1 cup milk 1 / 2 cup cream 1 / 2 cup self raising flour pepper to taste 1. Preheat oven to 180°c.
17 Baked Lemon Cheesecake Serves 10 250g plain biscuit crumbs 2 teaspoons nutmeg 125g melted butter 250ml thickened cream 3 eggs 1 / 2 cup caster sugar 2 teaspoon grated lemon rind 2 tablespoons lemon juice 500g cream cheese, room temperature, cubed 1.
Cream Cheese Frosting 250g softened cream cheese 1 / 4 cup butter 1 teaspoon vanilla 3 cups icing sugar mixture 1 / 4 cup passionfruit pulp Combine cream cheese, butter and vanilla in a small bowl. Using an electric mixer beat until smooth. Add the icing sugar mixture and beat until smooth.
19 Classic Banana Smoothie Serves 2 2 cups skim milk 2 medium bananas, roughly chopped 1 / 2 cup low fat yogurt 1 tablespoon honey 1 / 4 teaspoon cinnamon 1. Place all ingredients into blender jug. 2. Blend on speed 2 for approximately 35 seconds or until smooth.
Citrus Buzz Serves 2 60ml fresh lime juice 4 dashes Angostura bitters 8 small ice cubes lemonade 1. Place all ingredients except for lemonade into blender jug. 2. Blend on speed 2 for approximately 35 seconds or until smooth. 3. Pour into 2 glasses, top with lemonade.
21 T ips for great Thick shakes • Don’t use hard ice cream straight from the freezer • Leave ice cream out for about 5 minutes before blending; this time may vary depending on how cold your freezer is. • Ice creams with a higher cream content may need a little extra milk.
Sugar Syrup is an essential ingredient to making great cocktails. Use equal parts of white sugar and water and bring to the boil in a small saucepan until the sugar has dissolved.
23 Mocha Madness Serves 2 30ml espresso coffee 60ml Baileys 60ml vodka 1 scoop chocolate ice cream 14 standard ice cubes 1. Combine all ingredients in blender . 2. Blend on speed 3 for 40 seconds or until smooth. 3. Pour into 2 cocktail glasses. Eggnog Serves 2 30ml sugar syrup 60ml brandy 60ml dark rum 2 eggs 8 standard size ice cubes Milk 1.
‘Sunbeam’ is a registered trademark of Sunbeam Corporation. ‘MultiBlender’ is a trademark of Sunbeam Corporaton. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network.
is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www .
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Wenn Sie Sunbeam PB7610 noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Sunbeam PB7610 - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Sunbeam PB7610 reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Sunbeam PB7610 erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
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