Benutzeranleitung / Produktwartung 5891 des Produzenten Sunbeam
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B READMAKER U SER M ANUAL WITH R ECIPES F ABRICADOR DE P AN Y M ASA M ANUAL DE I NSTRUCCIONES CON R ECET AS ©2003 Sunbeam Products, Inc. All rights reserved. SUNBEAM ® and ExpressBake ® are registered trademarks of Sunbeam Products, Inc. Distributed by Sunbeam Products, Inc.
3 2 CONGRA TULA TIONS! Y ou are the owner of a SUNBEAM ® Breadmaker . Please read all of the instructions in this manual carefully before you begin to use this appliance. Proper care, usage and maintenance will ensure the long life of this appliance and its trouble-free operation.
4 IMPOR T ANT SAFEGUARDS READ ALL INSTRUCTIONS, PRODUCT LABELS AND W ARNINGS BEFORE USING THE BREADMAKER. When using electrical appliances, to reduce the risk of fire, electric shock, and/or injury to persons, basic safety precautions should always be followed, including the following: ❑ Do not touch hot surfaces.
7 6 Menu Start Stop Loaf Size Color 2 5 1 4 3 Light M edium Dark 1.5 lb. 2.0 lb. 1. Basic 2. French 3. Whole Wheat 4. Quick 9. Jam 10. Cake 11. Sandwich 12. Bake 5. Sweet 6. ExpressBake 1.5 lb. 7. ExpressBake 2.0 lb. 8. Dough ® ® Overview of Br eadmaker Featur es 1 Menu Press this button to select the kind of bread you want to make.
9 8 1 Basic This setting is probably used more than any other because it gives you the best results with just about any recipe. 2F r ench Use this setting for making French breads. French bread takes longer to knead, rise and bake, providing a heartier crust.
11 Getting Started 1 1 1 Place the breadmaker on a counter where the plug will reach an outlet. DO NOT yet plug the machine into the wall outlet. Yo uw ill be shown later when to do this. Make sure you can open the breadmaker top without hitting the top of kitchen cabinets.
13 12 The SECOND most important secret of making bread: Add ingredients into the bread pan in the exact order given in the recipe. This means: — FIRST , liquid ingredients — SECOND, dry ingredients — LAST , yeast Also, make sure ingredients are at room temperature, unless otherwise noted (that is, between 75°– 85°F or 24°– 30°C) .
15 14 Expr essBake ® Setting: Making Bread In Under 1 Hour Y our SUNBEAM ® breadmaker can bake great bread in under 1 hour . This is called the “ExpressBake ® ” setting. ExpressBake ® loaves are a little different from loaves baked on other settings.
17 16 1 1 1 Attach the kneading blade in the bread pan. 2 2 2 Place ingredients into the bread pan in the following order: water , oil, sugar , salt and flour . 3 3 3 With finger , make a small indentation on one side of the flour . Add yeast to indentation, making sure it does not come into contact with the liquid ingredients.
19 18 Using the Delay Timer Y ou can delay the time your breadmaker starts to have fresh bread ready when you get up in the morning or when you come from work. We recommend that before you use the Delay T imer , you try out a few recipes. Use recipes that have produced good results for you in the past.
21 20 Check the Doughball This is a secret well known to people who make bread the old-fashioned way . While hand kneading the mixture, they adjust the consistency of the dough by adding a little flour or a little water until the doughball is just right.
23 22 The following chart will help you convert measurements used in the recipes. For example: 1 Tbsp. = 3 tsp. 1/2 Tbsp. = 1- 1/2 tsp. Fluid Ounce(s) Cup T ablespoon(s) T easpoons 8= 1 = 1 6 = 4 8 7=.
25 24 Tr oubleshooting If you experience difficulties when operating the breadmaker , review the troubleshooting information in this section to find a solution. If you are unable to find a solution, please call our Consumer Relations Department at 800.
27 26 T ry using less flour (a tsp. at a time), or more yeast (1/4 tsp. at a time). This could also be the result of using old flour or the wrong type of flour for the recipe. T ry using more flour (a tsp. more at a time), or less water or liquid (a tsp.
29 28 Recipes B ASIC S ETTING R ECIPES T raditional White Bread 1.5-P OUND L OAF I NGREDIENTS 2-P OUND L OAF 1 cup + 2 Tbsp. Water (75°– 85°F or 24°– 30°C) 1-1/3 cups 1 Tbsp. Butter or margarine, softened 4 tsp. 2 Tbsp. Sugar 2 Tbsp. 1 Tbsp. Non-fat dry milk powder 4 tsp.
31 Fr ench Setting Recipe Classic French Br ead 1.5-P OUND L OAF I NGREDIENTS 2-P OUND L OAF 1 cup + 2 Tbsp. W ater (75°– 85°F or 24°– 30°C) 1-1/3 cups 2 tsp. Butter or margarine, softened 2 tsp. 3-1/4 cups Bread flour 4 cups 1 Tbsp. Sugar 5 tsp.
32 33 Sweet Setting Recipe Banana-Pecan Bread 1.5-P OUND L OAF I NGREDIENTS 2-P OUND L OAF 2/3 cup W ater (75°– 85°F or 24°– 30°C) 1 cup 3/4 cup Mashed ripe banana 2/3 cup 2 Tbsp. Butter or margarine, softened 2 Tbsp. 1 large Egg, lightly beaten 2 medium 3-1/4 cups Bread flour 4 cups 3 Tbsp.
35 Quick Br eads Setting Recipe Chock Full o’ Chocolate W alnut-Zucchini Bread 1 In a small bowl, combine walnuts and chocolate pieces; add 2 Tbsp. of the flour and toss well; set aside. 2 Spray the bread pan and kneading blade with nonstick cooking spray .
37 Cake Setting Recipe Standard Cake Mix 1/4 cup butter (melted) 1/2 tsp. vanilla 3 eggs 2 tsp. lemon juice 1-1/2 cups plain flour 2 tsp. baking powder 1 cup granulated sugar 1 In a small bowl combine butter , vanilla, eggs and lemon juice. 2 In a second bowl combine flour , baking powder and sugar .
39 Jam Setting Recipe Y ear ‘Round Spiced Peach Jam 1 cup sugar 1 Tbsp. low-sugar fruit pectin 2 cups thawed frozen sliced peaches 1/2 tsp. ground cloves 1/4 tsp.
41 Citrus Glaze Mix until thin enough to drizzle: 1/2 cup powdered sugar 1 tsp. grated lemon or orange peel 2 tsp. lemon or orange juice Creamy V anilla Glaze Mix until thin enough to drizzle: 1/2 cup powdered sugar 1/4 tsp. vanilla 2 tsp. milk Garlic Butter Mix: 1/4 cup margarine or butter , softened 1/8 tsp.
43 Recipe Index P AGE Homestyle White Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 ExpressBake ® 1.5-lb. T raditional-Style White Bread . . . . . . . . 17 T raditional White Bread . . . . . . . . . . . . . . . . . . . . . . . . . .
45 44 1 Y EAR L IMITED W ARRANTY Sunbeam Products, Inc, or if in Canada, Sunbeam Corporation (Canada) Limited (collectively “Sunbeam”) warrants that for a period of one year from the date of purchase, this product will be free from defects in material and workmanship.
Ein wichtiger Punkt beim Kauf des Geräts Sunbeam 5891 (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie Sunbeam 5891 noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Sunbeam 5891 - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Sunbeam 5891 reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Sunbeam 5891 erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Sunbeam 5891 besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Sunbeam 5891 verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Sunbeam 5891. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Sunbeam 5891 gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
