Benutzeranleitung / Produktwartung 4601DD-2RR des Produzenten Southbend
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O W NER ’ S M ANUAL 1190820 REV 3 (11/10) $30.00 U LTIMATE R ESTAUR ANT R ANGES M ANUA L S ECT ION Owner ’ s Manual Ultima te Res t aurant Ranges Model 400 Series Model 4365A Model 4601DD-2 RR WARNING Impr oper installation, adjust ment, alteration , service, or m aintenance can c ause propert y damage, injur y, or death.
S AFETY P RECAUTIONS U LTIMATE R ESTAURANT R ANGES P AGE 2 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) SAFETY PRECAUTIONS Before instal ling and opera ting this equ ipment, be sure everyone in volved in its op eration is full y trained and aware of precautions.
U LTIMATE R ESTAURANT R ANGES I NTRODUCTION O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 3 OF 48 I NTRODUCT ION Congratulati ons! You have purchased one of the finest pieces of heavy-dut y comm ercial cooking equipm ent on the mark et.
S PECIFICATIONS U LTIMATE R ESTAURANT R ANGES P AGE 4 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) S PECIFIC ATIONS NOTICE Local codes r egarding insta llation vary great ly from one area to another. T he National Fire Protection Ass ociation, Inc.
U LTIMATE R ESTAURANT R ANGES S PECIFICATIONS O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 5 OF 48 G AS R EQUIREMEN TS The total BT U gas require ment for the r ange varies depen ding on the ord ered options . The gas requir ement and t ype of gas the ra nge is configur ed for (natural g as or propane) is stated on th e serial plate.
S PECIFICATIONS U LTIMATE R ESTAURANT R ANGES P AGE 6 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) D IMENSIONS The dim ensions of the rest aurant range are s hown in Figure 2 below and o n the next pa ge.
U LTIMATE R ESTAURANT R ANGES S PECIFICATIONS O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 7 OF 48 E XTERIOR D IMENSIONS Exterior Dimensions in Inches and (Millim eters) Model Number A B C D E F G H I J K Cook Top Height L Door Depth M Oven Bottom N 424… 24 .
O PERATION U LTIMATE R ESTAURANT R ANGES P AGE 8 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) O PERATION DANGER EXPLOSION A ND ASPHYXI A TION H A ZARD In the even t a gas odor is d etected, shut do wn equipment a t the main gas s hut-off valve a nd imm ediately call the emer gency phone num ber of your gas sup plier.
U LTIMATE R ESTAURANT R ANGES O PERATION O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 9 OF 48 4. Open the k ick panel below the oven door , turn the k nob on the safet y valve to the PILOT position, and de press the button o n oven safet y valve.
O PERATION U LTIMATE R ESTAURANT R ANGES P AGE 10 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) 5. Set the grid dle thermos tat dials to maxim um, one at a tim e, and observe the griddle burner s through ho les in control pan el. W hen operating , the burners should have a 1/ 4" to 5/8" (13 t o 16 mm ) high steady blue f lame.
U LTIMATE R ESTAURANT R ANGES O PERATION O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 11 OF 48 S HUTDO W N OF E NTIR E R ANGE To com pletely shut down th e range for an ext ended per iod (or prior to d isconnecting th e gas suppl y ), do t he following: 1.
O PERATION U LTIMATE R ESTAURANT R ANGES P AGE 12 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) C OOKING T IPS FOR C ONVECTION O VENS As a guide, s et oven tem peratures 25 to 5 0 degrees low er than called f or in recipes us ing conventional (n on- convection) ovens.
U LTIMATE R ESTAURANT R ANGES C LEANING & M AINTENANCE O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 13 OF 48 C LEANIN G & M AINTENAN CE WARNING Shut off the range and allo w time f or it to cool before c leaning or perf orming maintenance .
C LEANING & M AINTENANCE U LTIMATE R ESTAURANT R ANGES P AGE 14 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) the surfac e with SCOT CH-BRITE scouring pa ds or STAINLES S scouring pads . DO NO T USE ORDINAR Y STEEL W OOL as any particles lef t on the surfac e will rust and f urther spoil the appear ance of the fin ish.
U LTIMATE R ESTAURANT R ANGES I NSTALLATION O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 15 OF 48 I NSTALLAT ION NOTICE These instal lation procedur es m ust be followed b y qualified personnel or warranty will b e void. Local codes r egarding insta llation vary great ly from one area to another.
I NSTALLATION U LTIMATE R ESTAURANT R ANGES P AGE 16 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) S TEP 2 A : A TTACH L EGS A set of four legs is pack ed with ranges ordered with le gs. (For ranges ordered with cas ters, go to Step 2b.) A threaded l eg pad is fas tened to the base f rame at each c orner.
U LTIMATE R ESTAURANT R ANGES I NSTALLATION O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 17 OF 48 S TEP 2 B : A TTACH C ASTERS AND R ESTRAINT NOTICE For an app liance equipped with casters , (1) the installa tion shall be m ade with a connect or that com plies with the Standard for Connector s for Movable G as Appliances , ANSI Z21.
I NSTALLATION U LTIMATE R ESTAURANT R ANGES P AGE 18 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) Figure 5 Installation of Restraint H F I G E D A B C Be sure all c ontrols are turn ed off prior to disconnecting. Af ter reconnecting, be sure all contro ls are turne d off and all pilots are li t.
U LTIMATE R ESTAURANT R ANGES I NSTALLATION O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 19 OF 48 S TEP 3: A TTACH F LUE R ISER AND S HELF A SSEMBLY Place the f lue riser assem bly on the range as shown on the appropriate diagram bel ow. 1. Slide the flu e riser assem bly over the ba yonets until it bottoms out, as sho wn below.
I NSTALLATION U LTIMATE R ESTAURANT R ANGES P AGE 20 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) The ser ial plate is located on the interior s ide of the k ick panel below th e oven. It i ndicates the type of gas the range is equipped t o burn.
O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 21 OF 48 S ERVICE WARNING ADJUSTMENT S AND SER VICE W ORK MAY BE PERFOR MED ONLY BY A QU ALIFIED TECH NICIAN W HO IS EXPERIENC ED IN, AND K NOWLEDG EABLE W ITH, T HE OPERATION OF COMMERCI AL COOKING EQUIPMEN T.
S ERVICE U LTIMATE R ESTAURANT R ANGES P AGE 22 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) T ROUBLESHOOTING O PEN -T OP B URNERS Each open- top burner shou ld have a stead y blue flam e on each port of the burner. Prop ane burners may have a sm all amount of yellow tipping, a nd ma y mak e a slight popping n oise when turn ed off.
O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 23 OF 48 T ROUBLESHOOTING B ASE O VEN CAUTION Proper and efficient operat ion of oven is de pendent on correct insta llation and fun ction of com ponents. Always verify that com ponents are in place and f unctioning as inte nded.
S ERVICE U LTIMATE R ESTAURANT R ANGES P AGE 24 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) T ROUBLESHOOTING C ONVECTION -O VEN B LOWER WARNING Before attem pting to serv ice or replace an y electrical com ponent, mak e sure power sourc e has been disconnected.
O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 25 OF 48 Figure 10 Convection-Oven Blower Does Not Run DISCONNECT POWER A T CIRCUIT BREA KER . Convection-oven blow er does not run. Open the kick panel below the oven door by raising it slightly and tilting the top edge outw ard.
S ERVICE U LTIMATE R ESTAURANT R ANGES P AGE 26 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) Figure 11 Convection-Oven Blower Does Not Run, Continue d A DJUSTMENT OF G AS P RESSURE R EGULATOR The pres sure regulator is f actory set at 4 " W .
O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 27 OF 48 A DJUSTMENT OF O PEN -T OP P ILOTS The open-to p pilots are the non-aerated ( yellow-tipped flame) type.
S ERVICE U LTIMATE R ESTAURANT R ANGES P AGE 28 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) C ALIBRATION OF G AS O VEN T HERM OSTAT The oven therm ostat contro l is carefully c alibrated at the f actory so that its dial settings cl osely matc h actual oven temper atures.
O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 29 OF 48 4. Continue to ch eck tem perature, at 5-m inute intervals, u ntil two succes sive readings ar e within 5° F (3° C) of each other. The contr ol should be recal ibrated if your re ading is not wit hin 20° F (11° C) of the dial sett ing (350° F or 175° C).
S ERVICE U LTIMATE R ESTAURANT R ANGES P AGE 30 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) Figure 13 W iri ng Diagram for Gas Oven.
O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 31 OF 48 Figure 14 W iri ng Diagram for Inf r ared B roiler in Gas Oven Cavity.
S ERVICE U LTIMATE R ESTAURANT R ANGES P AGE 32 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) Figure 15 W iri ng Diagram for Electric St andard Oven.
O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 33 OF 48 Figure 16 W iri ng Diagram for Electric Con vection Oven.
S ERVICE U LTIMATE R ESTAURANT R ANGES P AGE 34 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P ARTS NOTICE INSTALLAT ION OF OT HER THAN GENUIN E SOUTHBE ND PARTS W ILL VOID TH E W ARRANTY ON THIS EQUIPMEN T. The f ollowing parts diagra ms list and sho w serviceable parts .
O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 35 OF 48 Figure 18 Control, Pilot, a nd Oven Door Parts Main Gas Shutd own Parts: Cap Screw P/N 1 188454 Knob P/N 118 9161 Spacer P/N 1188 450 Standof.
S ERVICE U LTIMATE R ESTAURANT R ANGES P AGE 36 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) Figure 19 Top Burners a nd Grates Parts W avy Grate, Front P/N 1187488 W avy Grate, Rear P/N 1187489 S.
O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 37 OF 48 Figure 20 Gas Oven Pa rts Gas Safet y Valv e P/N 1190648 Blower Wheel P/N 1177520 Rack Guide, C onvection Oven P/N 1180528 Rack, Convection O.
S ERVICE U LTIMATE R ESTAURANT R ANGES P AGE 38 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) Figure 21 Electric Oven Pa rts Electric Element (Convection Oven) 208V P/N 302 7A0063 240V P/N 302 7A8711 480V P/N 302 7A8709 Element is behi nd oven baffle (not shown).
O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 39 OF 48 Figure 22 Oven Broiler Pa rts Infrared Burner P/N 1190733 Ceramic Tile P/N 1163578 Fibre - Fax P/N 1057515 Hot Surface Igni tor/ Flame Sensor.
S ERVICE U LTIMATE R ESTAURANT R ANGES P AGE 40 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) Figure 23 Griddle Parts Burner Suppo rt P/N 1182285 Burner, Ba r Assembly P/N 10 42980 Gas Valve, Hi -.
O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 41 OF 48 Figure 24 Raised Griddle Broiler Parts Griddle Burne r P/N 1042980 Ceramic (side ) P/N P3111 Broiler Burne r (center) P/N 1162925 Ceramic (ce.
S ERVICE U LTIMATE R ESTAURANT R ANGES P AGE 42 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) Figure 25 Hot Top Parts Not Shown: Pilot Adjustment Valve P/N 1099002 Top Plate Assembly P/N 11 80877 .
O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 43 OF 48 Figure 26 Charbroiler Parts Charbroiler Grid P/N 1178976 Tube W/A, Cha r, Right Pilot P/N 11 92418 Not Shown: Plated Fish Grid P/N 1182838 Gr.
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U LTIMATE R ESTAURANT R ANGES P AGE 46 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) Notes:.
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U LTIMATE R ESTAURANT R ANGES P AGE 48 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) ULTIMATE RESTAU RANT RANGE S A product with the Southbe nd nam e incorporates the b est in durabi lity and low m aintenance.
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