Benutzeranleitung / Produktwartung Single Oven SC170 des Produzenten Smeg
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Contents 1. INSTRUCTIONS FOR SAFE AND PRO PER USE _______________ 29 2. INSTALLATION _________________________________________ 31 3. DESCRIPTION OF CONT ROLS ____________________________ 34 4. USE OF THE OVEN ______________________________________ 40 5.
Introduction 1. INSTR UCTIONS FOR SA FE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN A N ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTI ONS THEREIN BEFORE USING THE OVEN.
Introduction ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF) POSITION WHEN YOU FINISH USING THE OVEN. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: TH EY COULD BE ACCIDENTALLY LIGH TED AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT.
Instructions for the installer 2. INST ALLA TION 2.1 Electrical connection Check that mains voltage and power cable ratings are as per the indications provided on the l abel attached to the oven d oor frame.
Instructions for the installer 32 2.2 Mounting the oven The oven is d esigned for m ounting into any piece of fur niture as long as heat-resistant. Proceed acc ording to t he dimensi ons shown in Figures 1 , 2 and 3 . For installing under a work top, follow th e dimensions given i n Figure 1 - 3 .
Instructions for the installer Never use the oven door to lever the oven int o place when fitting. Avoid exerting too much pr essure on the ov en door when open.
Instructions for the user 34 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grou ped together on the front panel. The user has only to press the central key for 1 - 2 seconds to enable use of the oven on first use or after a power blackout.
Instructions for the user FUNCTIONS SWITCH KNOB Turn the knob in either direction to select a f unction from the following: FUNCTION SWITCH KNOB Rotate the knob in either direction to select des ired .
Instructions for the user 36 3.2 Electronic Analogue Clock (on some models only) LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SW ITCH-OFF TIMING BU TTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.
Instructions for the user 3.2.2 Minute-minder This function does not stop cookin g but just triggers the bee ps. - When the key is pressed the display illuminates, appear ing as shown in figure 1; 1 2 - Press the or keys within 6/7 seconds to set the minute-mind er.
Instructions for the user 38 3.2.3 Programming Cooking duration time: the 2 nd button can be used to set the cooking time. Before setting it, turn the therm ostat to the cooking temperatur e of choice and the function sel ector knob to any setting.
Instructions for the user Cooking start: as well as se tting a cooking duration time, the user can also set the cooking start tim e (up to 12 ho urs after the current time). To set the cooking start/end time, proceed as follows. - Set the cookin g duration time as described i n the previous point.
Instructions for the user 40 4. USE OF THE O VEN In models equippe d with analogue digital timer, the user has only to press the central key for 1/2 seconds to e nable use of the oven on first use or after a power blackout.
Instructions for the user 4.2 Cooling system (on some models only) The oven features co oling fan w hich switch on together with the oven. Fan operation causes a normal flow of a ir which exits at the bottom part of the oven fr ont which may continue for a brief perio d of time even after the oven has been turned off.
Instructions for the user 42 5. A V AILABLE A CCESSORIES The oven features 4 support positions for plates and racks of different height. Grill: useful for holding cookin g vessels. Plate grill: for placing above plate for cooking foods that might drip.
Instructions for the user 6. COOKING HINTS In fan-assisted mode preheating s hould be c arried out at 30/40°C above the cooking temperature. This consi derably shortens cook ing times and reduces power consumption, as well as giving better cooking results.
Instructions for the user 44 Multiple cooking is possible a s long as the cooking temperature of the different foods is the same. 6.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browni ng of foods. You ar e advised to place t he pan i n the highest guide.
Instructions for the user 6.5 Recommended cooking table Cooking times, especia lly meat, vary according to the thickn ess and quality of the food and to consumer taste.
Instructions for the user 46 HOT-AIR COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUT ES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 .
Instructions for the user 7. CLEANING AND MAINTENANCE Before performing any operat ions requiring access to powered parts, switch off the pow er supply to the machine. 7.1 Cleaning stainless steel To keep stainless steel in good cond ition it should be cleaned reg ularly after use.
Instructions for the user 48 • DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF THE OVEN. • Clean the oven grill and s ide guides with hot water and non -abrasive detergent.
Instructions for the user 7.3 Removing the door 7.3.1 Removing doors with mobile hinges With the door complet ely open, lift the levers A until they touch the hinges B and take hold of the two sides of the door with both h ands close to the hinges. Rais e the door to an a ngle of about 45° and remove it.
Instructions for the user 50 7.4 Removing the door glazing The glass in t he door shoul d always be kept thoroughl y clean. For easier cleaning , the door glazing can be fully removed by proceedin g as described below. After blockin g the door in position as descr ibed in point “ 7.
Instructions for the user Warning: before removing the panes of glas s, make sure that the door has been locked in ope n position as described in poi nt “ 7.3 Rem oving the door . This operation might have to be repeate d during the removal process if the door is accidentally freed.
Instructions for the user 52 8. EXTRA ORDINAR Y MAINTENANCE The oven may require extraor dinary maintenance or replacement of p arts subject to wear such as seals, bulbs, and so on. The followin g instructions describe how to carry out these minor maintenance operations.
Ein wichtiger Punkt beim Kauf des Geräts Smeg Single Oven SC170 (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie Smeg Single Oven SC170 noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Smeg Single Oven SC170 - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Smeg Single Oven SC170 reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Smeg Single Oven SC170 erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Smeg Single Oven SC170 besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Smeg Single Oven SC170 verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Smeg Single Oven SC170. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Smeg Single Oven SC170 gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
