Benutzeranleitung / Produktwartung SCA130P des Produzenten Smeg
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T able of Contents 1. PRECAUTIONS FOR USE .... ................. ................................ ................. ................ ............... 4 2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ............... ................ ............... 5 3.
Precautions f or Use 4 1. PRECAUTIONS FOR USE THIS MANU AL IS AN INTEGR AL P AR T OF THE APPLIANCE. T AKE GOOD CARE OF IT AND KEEP IT T O HAND THROUGHOUT THE O VEN'S LIFE CYCLE. WE URGE Y OU T O READ THIS MANU AL AND ALL THE INFORMA TION IT CONT AINS CAREFULL Y BEFORE USING THE APPLIANCE.
The en vir onment - Disposal instructions 5 2. DISPOSAL INSTRUCTIONS - OUR EN VIR ONMENT POLICY Our products ar e only packaged using non-p o llutant, en vironment-friendly , recyclab le materials. We urge you to cooperate by disposing of the packaging proper ly .
Safety Precautions 6 3. SAFETY INSTR UCTIONS REFER T O TH E INST A LLA TION INSTRUCTIONS FOR THE SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILA TION FUNCTIONS.
Instructions f or the User 7 4. GET T O KNO W Y OUR O V EN 5. BEFORE INSTALLATION CONTROL P ANEL O VEN LIGHT O VEN F AN SHELF AND TRA Y R UNNERS ROOF LINER Ne ver lea ve pac kaging residues unattended in the home. Separ ate waste pac kaging materials by type and consign them to th e neares t separ ate disposal centre.
Instructions f or the User 8 6. DESCRIPTION OF FRONT PANEL CONTROLS All the ov en's control and monito ring devices ar e placed togethe r on the front pan el.
Instructions f or the User 9 THERMOST A T LIGHT Flashes to indicate that t he ov en is heating up . When the light stops flashing and r e mains constantly on, the pres et temperature has been reached and will be maintained until the oven is s witc hed off .
Instructions f or the User 10 7. ELECTR ONIC PR OGRAMMER (ON SOME MODELS ONLY) LIST OF BUTT ON FUNCTIONS TIMER BUTT ON END OF COOKING BUT T ON COOKING DURA TION BUTT ON V ALUE DECREASE BUTT ON V ALUE INCREASE BUTT ON MANU AL MODE BUTTON 7.
Instructions f or the User 11 After the set ting, to vie w the cooking time lef t press the k ey; to vie w the cooking end time p r ess the ke y . The logic pre vents the setting of incompatib le values (e .g. the timer w ill not accept a cooking end time with a dur ation which is too long f or this val ue).
Instructions f or the User 12 8. ELECTR ONIC ANALOGUE CLOCK (ON SOME MODELS ONL Y) LIST OF BUTT ON FUNCTIONS TIMER BUTT ON END OF COOKING BUTT ON CLOCK ADJUSTMENT AND RESET V ALUE DECREASE BUTTON V ALUE INCREAS E BUTT ON 8.
Instructions f or the User 13 8.0.3 Progra m ming Cooking duration: the 2nd b utton can be pressed to set the cooking durat ion. Bef ore it can be set, the thermostat must be turned to the cooking temper ature required and the functio n selector knob to an y setting.
Instructions f or the User 14 9. USING THE O VEN On models with analogu e digital timer, at first use after a power blackout simply press the midd le knob for 1 / 2 seconds to enable oven cooking op erations.
Instructions f or the User 15 10.A CCESSORIES A V AILABLE The ov en is fitted w ith 4 runners f or placing tra ys and shelv es at diff erent heights. Baking tray: useful for cooking cakes and bis cuits. Oven shelf: f or cooking food o n plates, small cak es or roasts or f oods requiring light grilling.
Instructions f or the User 16 11.COOKING AD VICE The oven should always be preheated in fa n mode to 30/40°C above the cooking temper ature. This considerably shortens cooking tim es and reduces el ectricity consumpt ion, as well as giving better results.
Instructions f or the User 17 11.4 Grilling FUNCTION SELECT OR THERMOST A T Used for quick bro wn ing of foods. The tra y should b e placed on the top r unner . For shor t proc esses and small amounts, place the shelf on the third runner from the bottom.
Instructions f or the User 18 11.7 Spit roasting FUNCTION SWITCH THERMOST A T MAXIMUM This is an energ y saving-cooking system. Plac e the food at the centre of the plate or rac k and cook as indicated in para. “11.4 Grilling”. Re commended for small pieces only .
Instructions f or the User 19 11.8 Recommended c ooking tab les Cooking time s, f or meat in par ticul ar , vary depending on the food's thic kness and quality and personal preference. All times are calculated with the oven preheated. CON VENTIONAL COOKING R UNNER POSITION FROM THE BO TT OM TEMPERA T URE °C.
Instructions f or the User 20 HOT AIR COOKING R UNNER POSITION FROM THE BO TT OM TEMPERA T URE °C. TIME IN MINUTES PA S T A LASAGNE P AST A BAKES 2 2 210 - 230 210 - 230 45 - 50 25 - 30 MEA T RO AST .
Instructions f or the User 21 12.CLEANING AN D MAINTENANCE Before carrying out any opera tions, disconnect the appliance from t he electricity supply. Nev er use a jet of st eam for cleaning the insid e of the oven.
Instructions f or the User 22 12.6 Pyrol ysis: automatic oven c leaning Pyrolysis is an automatic high-temper ature clean ing procedur e which caus es dir t to dissolv e. Before starting the automatic clean ing cycle, make sure that the ov en does not contain any foods or large spills from previous cooking operations inside.
Instructions f or the User 23 ON - ON 300 °C OFF 500 °C OFF 300 °C 12.6.3 Setting the c leaning cyc le with electr onic pr ogrammer FUNCTION SELECT OR KNOB CLEANING CYCLE MINIMUM DURA TION: 1 h and.
Instructions f or the User 24 12.6.5 Setting the c leaning cyc le with electr onic analogue cloc k FUNCTION SELECT OR KN OB CLEANING CYCLE DURA TION T ur n the function selector knob to the symol. The segments relating t o the 90 min utes after the current time will illuminate on the di spla y .
Instructions f or the User 25 13.EXTRA ORDINA R Y MAINTENANCE Occasionally , the ov en will require minor ser vicing pr ocedures or the replacement of par ts subject to wear and tear , such as gask ets, ligh t bu lbs, et c. The specific operat ions f or each procedure of this kind are pro vided below .
Instructions f or the User 26 13.2.2 Remo ving the glass pan es The glass in the door should alwa ys be kept thoroug hly clean. F or easier cleaning, it is possible to remo ve the door (s ee “10.2 Remo ving the door”) and place it on a canv as; or open it an d bloc k the hinges in or der to e xtract the glass panes .
Instructions f or the User 27 14.INST ALLING THE APPLIANCE 14.1 Electrical connection The nameplate wit h the technical data , ser ial number and mark is in a visib le position on the ov en door surround. The nameplate m ust never be remo ved. The appliance must be connected to earth in comp liance with electr ical system safety regulations.
Instructions f o r the Installer 28 14.2 P ositioning the oven The appliance is designed f or bu ilding-in to cabinets mad e from any hea t-resistant material. Comply with the dimensions sho wn in figures 1 , 2 , and 3 . When installing under wo rktops, comply with the dimensions sho w n in figure 1 - 3 .
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