Benutzeranleitung / Produktwartung Oven SA280X des Produzenten Smeg
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Contents 29 1. INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 30 2. INSTALLATION ________________________________________________ 32 3. DESCRIPTIO N OF CO NTRO LS ___________________________________ 36 4. USE OF TH E OVEN ____________________________________________ 44 5.
Introducti on 30 1. INSTR UCTIONS FOR SAFE AND PR OPER USE THIS MANU AL IS AN INTEG RAL PART OF THE APPL IANC E AND THEREFO RE MUST BE KEPT IN IT S EN TIR ETY AND IN AN ACCES SIBL E PLACE FOR THE WHOL E WOR KING L IFE O F THE OVEN . W E ADVI SE CAREF UL R EA D ING OF THIS MA NU AL AND ALL THE I NSTRUCTIONS THERE IN B EFOR E U SING THE O VEN.
Introducti on 31 ALWA YS CH ECK TH AT TH E CON TROL KNO BS AR E IN THE “Z ERO” (OFF) POSITI ON W HEN YOU FINISH USIN G TH E O VEN. NEVER PU T IN FLAM MABLE OBJE CTS IN TH E OV EN: THEY C OULD B E ACCIDE NTALLY LIGHTED AND CAUSE F IRES.
Instruct ion s for the installe r 32 2. INST ALLA TION 2.1 Electrical connect ion Check that mains v oltage a nd power cabl e ratings are as per the indicat ions provid ed on th e label attac hed to the oven do or frame. This label must never b e removed.
Instruct ion s for the installe r 33 For operati on on 230V ∼ : us e an H05RR -F / H05RN-F type three-c ore cabl e (3 x 2.5 mm 2 ). For operati on on 400V 2N ∼ : use a n H05RR-F / H 05RN-F ty pe four-core cabl e (4 x 2.5 mm 2 ). F or o p e ra t io n o n 400V3N ∼ : use an H 0 5 R RF / H 0 5 R N- F ty pe five-c ore cabl e (5 x 1.
Instruct ion s for the installe r 34 2.2 Mounting the ove n The oven is design ed for m ounting into any pi ece of f urniture as long as heat-resistan t. Procee d according to the dimens ions shown in Figures 1 , 2 and 3 . F or insta lling under a work top, follow the dimens ions given in Figure 1 - 3 .
Instruct ion s for the installe r 35 Never use the ov en door to lever th e oven int o place wh en fitti ng. Avoid exerti ng too muc h pressure on the ove n door when o pen. 2.3 Connecting the cook top to the oven Once ins talled, th e cook top mus t be connec ted to the oven.
Instructions for the user 36 3. DESCRIPTION OF CONTR OLS 3.1 Front control pa nel All the ov en controls are grou ped toge ther on t he front pane l.
Instructions for the user 37 STATIC MODEL + COOK TOP CONTROLS 8-FUNCTIONS MODEL + COOK TOP CONTROLS FUNCTION SWITCH KNOB (static oven) Cooking temp erature is selected by turn ing the knob c lockwis e to the des ired setting , between 50 ° and 250 ° C.
Instructions for the user 38 FUNCTION SWITCH KNOB (8-functions) Rotate the k nob in eith er direction to select desired func tion from the following: NO FUNCTION SE T UPPER AND LOWER HEATING ELEM ENT .
Instructions for the user 39 MINUTE COUNTER KNOB Turn c lockwis e to wind up the alarm an d set to the desired t ime. Time is ex press ed in minutes (maximum 55 minutes). Adjustm ent is cont inuous so that intermediat e times between markings can also be set.
Instructions for the user 40 3.2 Elec tronic programmer LIST OF FUNCTIONS MINUT E-COUNTER KEY END-OF-COOKI NG KEY COOKING TIME KEY TIME BAC K KEY TIME FORWA RD KEY MANUAL OP ERAT ION KEY 3.2.1 Clock adjustm ent When using the ov en for the fi rst time, or after a p ower failur e, the dis play flashes regu larly a nd indic ates .
Instructions for the user 41 By pr essin g key , the dis play lights up, s howing ; k eep the k ey pressed and at the s ame time, p ress keys or to set the c ooking time. Release k ey to start the programmed c ooki ng time count. The display will now show the right time t ogether w ith sy mbols A and .
Instructions for the user 42 3.2.6 Switching off t he alarm The alarm s witches off automatic ally after s even mi nutes. It can be manually tur ned off by pres sing key . 3.2.7 Minute-count er The program mer can als o be used as a s imple mi nute counter.
Instructions for the user 43 3.3 Clock + timer with end of cooking Permits to s elect manua l cook ing or to s et timer and cookin g time. Always rotate the sm all k nob A ANTICLOCKWISE. Select fu nction an d cook ing temper ature bef ore sett ing c ooking tim e.
Instructions for the user 44 4. USE OF THE O VEN In the models equipped w ith electronic programmer before us ing the oven make sure that the elec tronic programm er displays the symbol (s ee "3.2.1 Clock adjustment"). In the m odels equipped analog program mer (se e " 3.
Instructions for the user 45 5. A V AILABLE A CCESSORIES The oven features 4 support posit ions f or pl ate s and racks o f di ffer ent h eig ht. Some models do no t feature all acc essories. Grill: us eful for ho lding cook ing ves sels . Plate grill: for p lacing above plate for cooking foo ds that m ight dr ip.
Instructions for the user 46 6. COOKING HINTS 6.1 Traditional cooking (multifunction models ) FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C This trad itional cook ing m ethod, in w hich heat com es from abov e and below, is suitab le for cook ing food on a s ingle leve l.
Instructions for the user 47 6.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browning o f foods . You are a dvised to place t he pan in th e highest guide. For short-term cook ing of small quantit ies, plac e the grid in the four th guid e from the bott om.
Instructions for the user 48 6.5 Delicate cooking (in some models only) FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250 ° C Ideal for p astries and c akes with wet c overin g and little sugar a nd damp desserts in moulds .
Instructions for the user 49 6.7 Spit roast ing (mo dels wit h static o ven) THERMOSTAT SWITCH Prepare the f ood on t he spit r od and block fork screw s A . Insert the frame B in t he third level fr om the bottom. Rem ove hand le D and position the s pit rod s o the pulley E remains guided o n frame B .
Instructions for the user 50 6.8 Recommended c ooking table Cooking tim es, espec ially meat, vary accordin g to the thickness and quality of the food a nd to c onsumer tas te.
Instructions for the user 51 HOT-AIR COOKING LEVEL FROM BELOW TEMPERATURE ( ° C) TIME IN MINUTE S FIRST COURSES LASAGNE OVEN-BAKED PAST A CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - .
Instructions for the user 52 7. CLEANING AND MAINTENANCE Before perfor ming any o peratio ns requiring access t o powered parts, swit ch off the power supply to th e machin e. 7.1 Cleaning st ainless steel To k eep stainl ess steel in go od con dition it sho uld be cle aned re gularly after use.
Instructions for the user 53 • Clean the intern al walls of the ove n with a soft ammoni ac-s oaked cloth. Rins e and dry. If there ar e stil l stains or drops, p lace a damp ammoniac -soak ed cloth on th e bottom of t he oven , close th e door and after a few hours wash the oven with hot water and liquid detergent.
Instructions for the user 54 Only use ove n bulbs (T 300°C). 8-functions m odel with gla ss front pan el The stan dard bul bs are hal ogen: do not touch th em directly wi th your fingers . Use insulatio n to protec t your ha nd. Use only bulbs tha t are av ailab le at aut horised s ervice c entres.
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Wenn Sie Smeg Oven SA280X noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Smeg Oven SA280X - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Smeg Oven SA280X reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Smeg Oven SA280X erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Smeg Oven SA280X besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Smeg Oven SA280X verkürzen könnten.
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