Benutzeranleitung / Produktwartung AX-1100J des Produzenten Sharp
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Steam Oven OPERA TION MANUAL WITH COOKBOOK Read all instructions carefully before using the oven AX-1 100J ® SCA AX1100J.indd 1 SCA AX1100J.indd 1 10.
W arranty ................................................................1 Important Safety Instructions ............................. 2-3 Installation Instructions ..........................................4 Oven Diagram ............................
Cong ratul ation s on Your Purch ase! This Sharp product is warranted against faults in material and manufacture for the period as stated in the table below. If service is required during the warranty period, please contact your nearest Sharp Approved Service Centre.
XL-D AB151PH_A US Back.fm 2011J uly29 FOR LOCA TION ENQUIRIES WITHIN A USTRALI A REGARDING Y OUR LOCA L SHARP APPRO VED SE R VICE CENTRE VISIT OUR WEBSITE A T www .
2 IMPORT ANT SAFETY INSTRUCTIONS IMPORT ANT SAFETY INSTRUCTIONS: READ CAREFULL Y AND KEEP FOR FUTURE REFERENCE This oven is designed to be used on a countertop or in a cabinet. It is not designed for built-in installation. See page 4 for the installation.
3 g. Do not use plastic containers if the oven is still hot because they may melt. Plastic containers must not be used unless the container manufacturer claims it is suitable.
4 INST ALLA TION INSTRUCTIONS 1. Remove all packing materials from the oven cavity , and the feature sticker from the outside of the door , if there is one. Check the unit for any damage, such as a misaligned door , damaged door seals around the door or dents inside the oven cavity or on the door .
5 NOTE: Place the rack on glass tray as shown in Figure 1. W ARNING: The oven cavity , door , outer cabinet, accessories and dishes will become very hot.
6 OPERA TION OF CONTROL P ANEL Display Information The display shows useful information including cooking time and cooking mode. AUTO: Automatic cooking is selected or in progress. SENSOR: Sensor cooking is selected or in progress. MANUAL: Manual cooking is selected or in progress.
7 9 5 T ouch Control Panel Layout Operating keys: 1 EASY AUT O MENUS keys Press to select 'Easy Auto Menus' menus. 2 STEAM COOK HIGH key Press to select steam cook high cooking. 3 MICROW A VE key Press to select microwave cooking. Press to select microwave power setting.
8 WA TER T ANK T o fill the water tank with room temperature water suitable for drinking (filtered) is a must for cooking with steam. Be sure to follow the directions below . 1. Pull the water tank toward you to remove. (Figure 1) 2. Wash the water tank and lid for the fi rst time.
9 IMPORT ANT INSTRUCTIONS Before cooking 1. Make sure the water tank is fi lled with room temperature water suitable for drinking (fi ltered) and is installed. (See page 8.) 2. Make sure the empty drip tray is installed. (See page 8.) 3. Place food in the oven.
10 IMPORT ANT INSTRUCTIONS Perform the Drain W ater function at least once a day after cooking with steam. It takes up to 7 minutes. Drain Water function is very useful to prevent scale build up and the use of stale water . It causes evaporation of the internal steam system.
11 • Before operating your oven, make sure you read and understand this operation manual completely . • Before the oven can be used, follow these procedures: 1. Place the drip tray correctly . See page 8. 2. See below for getting started. 3. Follow directions on the right side for clean the oven before fi rst use.
12 Automatic Operation is cooked with steam, grill and microwave function. Refer to each function for the details. Easy Auto Menus have 9 categories and 27 menus.
13 AUT OMA TIC COOKING For Category 7: Easy Defrost Easy Defrost has 4 menus. Do not use the glass tray , steam tray and metal rack. 1 Steak/Chops 2 Poultry 3 Roast Meat 4 Mince/Sausage Refer to Easy Defrost Guide on page 37 for details. * Suppose you want to defrost a 0.
14 AUT OMA TIC COOKING For Category 9: Grill Grill has 4 menus. * Suppose you want to cook 0.5 kg of Chicken Legs. 1 Chicken Legs 2 Grilled Whole Chicken 3 Roast Beef 4 Grill Skewers Refer to the Grill Guide on page 39 for details. NOTES: 1. Enter the weight of the food only .
15 Manual Cooking is an option in Steam Cook, Grill, Grill Mix and Microwave. Refer to the “Manual Cooking Chart” and “Food and Utensil Position Chart”.
16 MANUAL COOKING Manual Steam Cook has 2 options, Steam Cook High and Steam Cook Low . Always cook food using steam tray and glass tray . See page 15 for the details. And see the important instructions on page 8-9. Use Steam Cook High to steam foods such as chicken or vegetables.
17 MANUAL COOKING The grill heating element at the top of the oven cavity has one power setting only . This mode does not use steam. This mode can be programmed for up to 99 minutes 99 seconds. 1 layer cooking only . Place the food onto the rack on glass tray and select desired position depending on the food size.
18 MANUAL COOKING Microwave is fast and convenient for cooking, reheating and defrosting. First enter the cooking time then select the power level. This mode does not use steam. This mode can be programmed for up to 99 minutes 99 seconds. There are 6 different power levels.
19 T o use with automatic cooking: Y ou can adjust cooking results as you like. Should you discover that you like any automatic settings slightly more done, press Microwave once after entering weight and before pressing Instant Cook/ST ART .
20 OTHER CONVENIENT FEA TURES * Suppose you want to set the kitchen timer for 5 minutes. PROCEDURE Enter the desired time. 1 Press Info/Timer once. 2 Use the Kitchen T imer as a minute timer or to monitor the standing time for cooked/defrosted food.
21 OTHER CONVENIENT FEA TURES This feature is mainly for use by retail outlets, and also allows you to practice the key operation. T o demonstrate, press Info/Timer and number 4 (In F4) and then press Instant Cook/ST ART . “dISP” will appear in the display .
22 CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THA T CONT AIN SODIUM HYDROXIDE OR SCOURING P ADS ON ANY P ART OF YOUR MICROW A VE OVEN. Before cleaning, make sure the oven cavity , door , oven cabinet, accessories and especially the grill heating element are completely cool.
23 Due to technical error , contact a service centre approved by SHARP . 1. The sensor does not detect vapor properly in microwave sensor mode. 2. Oven door is opened or Stop/Clear is pressed during sensing. For both 1 and 2, press Stop/Clear and cook manually .
24 TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven is malfunctioning. * Open the door and close. * Check the power plug is properly connected to a suitable wall outlet. * Check that fuse or circuit breaker are functioning properly .
25 TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven is malfunctioning. Steam has condensed inside the oven. Wipe dry with a soft cloth or a sponge after cooling. The air ventilation openings are at the oven bottom (left side).
26 Check the following before calling service: 1. Does the display light when the door is opened and closed? Y es _______ No _______ 2. When the door is opened, is the oven lamp switched on? Y es _______ No _______ 3. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely .
27 COOKING GUIDES Points to Remember • Please make reading the Operation Manual your very fi rst step in working with your new oven. This important booklet explains exactly how the oven works and what you need to know to operate it successfully .
28 COOKING GUIDES About Utensils and Coverings The chart below will help you decide what utensils and coverings should be used in each mode. Small flat pieces of aluminum foil placed smoothly on food can be used to shield areas from cooking or defrosting too quickly .
29 COOKING GUIDES ACCESSORIES There are many microwave or heat-resistant accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs.
30 Density Quantity Size Shape T emperature of food Seasoning & fl avouring Food characteristics Food density will affect the amount of cooking time needed. Cut the food into thinner parts if possible, and arrange in single layer . The cooking time must be increased as the amount of food cooked in the oven increases.
31 * Puncture egg yolks and whites and oysters before cooking to prevent "explosion". * Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes. * Use specially bagged popcorn for the microwave oven. * Listen while popping corn for the popping to slow to 1-2 seconds.
32 - Advice for DEFROSTING - NOTE: • Remove all packing and wrapping before defrosting. Arrange food carefully W atch cooking time Cover foods before cooking Shield foods Stir foods T urn foods Rear.
33 Easy Auto Menus Guide - Make sure that the water tank is fi lled to the MAX mark with room temperature water suitable for drinking (fi ltered) and is installed. 1 - 2 serves 1 - 2 serves Serve Rice W ater 1 ½ cup ½ cup 2 1 cup 1½ cups • Place rice in a fl at, round dish (23cm diameter) and cover with water .
34 AUT OMA TIC COOKING CHART 0.2 - 0.6 kg (100g) 0.2 - 0.6 kg (100g) • Place the fish steak in a shallow microwave safe defrosting dish. • When the oven stops and the audible signals sound, turn over . • After defrosting remove any water and icy glace and allow to stand for 5-10 minutes until thoroughly defrosted.
35 AUT OMA TIC COOKING CHART RECIPES FOR COMPLETE MEAL OF EASY AUTO MENUS Salmon fi llets with broccoli fl orets (1) [Preparation] 1. Sprinkle the deep-frozen fi sh fi llets with lemon juice and pepper and place into the steam tray on the glass tray .
36 AUT OMA TIC COOKING CHART Ingredients 1 portion 2 portions 3 portions 4 portions Chicken breast fi llets 150 g 300 g 450 g 600 g Salt, pepper , paprika Potatoes, peeled cut into wedges 75 g 150 g .
37 Easy Defrost Guide AUT OMA TIC COOKING CHART • Place the food on a microwave safe defrosting dish with rack* on the centre of the oven fl oor (position1). • When the oven stops and the audible signals sound, turn the food over , rearrange and separate if possible.
38 Sensor Reheat Guide AUT OMA TIC COOKING CHART • Cover with plastic wrap and pierce 5 times with skewer . • Place the plate directly on the oven fl oor (position 1). • After cooking, stand covered for 2 minutes. • Place into a casserole dish.
39 • Mix the ingredients and spread on chicken legs. • Pierce the skin of the chicken legs. • Put the chicken legs on the rack in the glass tray with the thin ends towards the centre. • When the oven stops and the audible signals sound, turn the food over .
40 MANUAL COOKING CHART Steam Cook High Chart Use glass tray and steam tray Food Amount Oven Setting Cooking Time Food Position SEAFOOD Fish Fillets (½ Inch Thick) 800g Steam Cook High 21 minutes 2 M.
41 MANUAL COOKING CHART This setting uses a low temperature from 70°C – 95°C in 5°C increments to cook delicate items like terrines, fl ans, fresh seafood, desserts to perfection. This programme is ideal for slow cooking meat after briefl y sear the meat in a hot pan on a hob and where a very tender result is wanted.
42 MANUAL COOKING CHART Grill Mix Cooking Chart Use glass tray and rack Food Amount Cooking Time and Procedure Standing Tim e Food Position Result BEEF Blade Roast 1kg Micro 70% for 8 minutes Grill Mi.
43 MANUAL COOKING CHART Reheating and Defr osting Convenience Food Chart Food Amount Oven setting and Cooking Time Procedure Standing Time BEVERAGE 1 Cup Microwave 100% for 2 minutes Microwave safe mug.
44 MANUAL COOKING CHART Micr owave: Frozen V egetable Chart 1. Place vegetables in a medium/large microwave safe bowl and cover with plastic wrap. Place on the oven fl oor (position1). 2. Allow to stand for 2 minutes before draining any water and serving.
45 MANUAL COOKING CHART Micr owave: Fresh V egetable Chart 1. Cover each dish with plastic wrap. Place on the oven fl oor (position1). 2. Drain any remaining water after standing before serving. Food Amount Cooking Time (100%) Procedure Asparagus (halved) 500g 3 ½ minutes Place in a shallow microwave safe dish.
46 MANUAL COOKING CHART Micr owave: Defrost T imes for Meat, Poultry , Seafood and Br ead 1. Remove wrapping and place frozen item on a shallow microwave safe defrosting dish with rack (a microwave safe defrosting rack). Shield with aluminum foil to prevent the item from cooking while defrosting.
47 Honey Carrots 500 g carrots, peeled 3 teaspoons orange juice 2 teaspoons honey 1 teaspoon olive oil ½ teaspoon orange rind Serves 4 • Slice carrots lengthwise in quarters then cut each quarter into long thin strips about 5 cm in length. • Place carrot slices on steam tray and then on one of the glass trays provided.
48 RECIPE Stuffed Potatoes 4 large potatoes, washed (approximately 200g each) 1 rasher bacon ¼ cup cream ¼ cup milk 1 cup shredded tasty cheese 1 tablespoon fresh chives, chopped Salt and pepper to taste Extra tasty cheese Serves 4 • Pierce the potatoes twice on both sides with a fork.
49 RECIPE Chicken Chicken and V egetable Rice Paper Rolls 2 chicken breasts, approximately 200-250g each 24 large rice paper rolls 1 avocado, halved and thinly sliced 1 carrot, fi nely grated ½ gree.
50 RECIPE Chicken and Mushroom Dumplings 300 g chicken mince 100 g shiitake mushrooms, fi nely chopped 1 tablespoons chives, fi nely chopped 2 shallots, fi nely chopped 1 clove garlic, crushed 1 te.
51 RECIPE Chicken, Cashew Nuts and Hokkien Noodles (served with Asian Greens) 2 x 200 g Chicken breast 80 g cashew nuts, roughly crushed 200 g baby pak choy 200 g baby bok choy 450 g packet fresh Hokk.
52 RECIPE Marinated Snapper 2 tablespoons soy sauce 2 cloves garlic, crushed 1 tablespoon sesame oil 1 teaspoon grated fresh ginger 1 tablespoon chopped fresh coriander 2 bird’ s eye chillies, seeds.
53 RECIPE Grilled Garlic Prawns 500 g green king prawns, peeled, tails intact, deveined 1 / 3 cup vegetable oil 3 teaspoons sesame oil 1 teaspoon ground coriander 3 cloves garlic, crushed 2 tablespoons chicken stock 8 bamboo skewers Serves 4 • In a medium bowl, combine vegetable oil, sesame oil, coriander , garlic and chicken stock.
54 RECIPE Pork Dumplings Circular wonton wrappers, ready made 300 g pork mince 1 egg 3 shallots, fi nely sliced 2 teaspoons sesame oil 2 tablespoons light soy sauce 2 teaspoons brown sugar 1 teaspoon.
55 RECIPE Beef and V egetable Ravioli 300 g beef mince Ready made Circular wonton wrappers (2 x 30 pack) 2 teaspoons light soy sauce 1 teaspoon cornfl our 1 cup spinach leaves, fi nely chopped 1 med.
56 RECIPE Upside Down Pineapple Cake 50 g butter ¼ cup fi rmly packed brown sugar 225 g can pineapple slices, drained, juice reserved 1 egg ½ cup caster sugar ½ teaspoon vanilla essence 1 cup plai.
57 RECIPE Banana, W alnut and Honey Muffi ns 2 ripe bananas, mashed 2 eggs 2 teaspoons oil 4 teaspoons water 4 teaspoons baking powder ½ cup icing sugar 1¾ cup plain fl our 2 tablespoons of honey 3 teaspoons walnuts, chopped Serves 8 • In a large glass bowl, add bananas, eggs, oil, water , baking powder, icing sugar , honey and fl our .
Printed in Thailand TINSEB303WRRZ-J1 1 SHARP CORPORA TION SCA AX1100J.indd Sec1:58 SCA AX1100J.indd Sec1:58 10.12.24 10:24:38 AM 10.12.24 10:24:38 AM.
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