Benutzeranleitung / Produktwartung 45221 des Produzenten Sears
Zur Seite of 16
I T nf...................................... I ...... CONTENTS SAFETY USE AND CARE Your Range and Its Features ..................................... 4 Clock end Timer .......................................................... 5 Cooktop Cooking .......
_•" _ •::_i_:_ _ •:_, •:: IMPORTANT INSTRUCTIONS FOR YOUR SAFETY SAVE THESE INSTRUCTIONS Read all instructions before using this appliance. When using electrical appliances, basic safety precautions should be followed, including the following: Teach children notto play with control knobs or any other pert of the range.
Always keep the range area clear and free from things that will burn. CAUTION: Never store things in an oven or near cooktop elements/ burners. These things may catch fire and plastic Items could melt. Never use your range for warming or heating a room.
IMPORTANT SAFETY INSTRUCTIONS Keep this book for later use. Be sure your range Is Installed and grounded properly by a quallfled tschnlclan. Choose pots and pans wlth flat bottoms, large enough to cover the enUre cook-top elemenL Thls wlll cut down the rlsk of setting potholdera or clothing on fire wlth an uncovered element and waste less energy.
YOUR RANGE IMPORTANT: The model and serial number of your oven can be found on a tag located below the lift-up cooktop, at the rear. Lift-Up Cooktop (See page 11) Removable Reflector Bowls (See page 1.
CLOCK AND TIMER The CLOCK and TIMER are operated by four touch pads; The CLOCK and TIMER do not contl'ol the oven. TO SET THE TIME OF DAY CLOCK 1. Press CLOCK. 2. Use the UP or DOWN touch pad to set the correct time of day. 3. The clock will start keeping time and the words"SET TIME" will disappear within the next 60 seconds.
To Start Things Cooking COOKTOP COOKING The sign near each cooktop control knob shows which element is turned on by that knob. O0 eO Oe O0 • 0 O0 O0 O• For best cooking results and energy efficient operation, you should use pans that: A. Have flat bottoms and straight sides.
OVEN COOKING When cooking a food for the first time In your new oven, use time given on recipes as a guide. Your new oven has been set correctly at the factory and Is more apt to be accurate than the oven It replaced. After you have used your oven for awhile, If you feel your oven should be hotter or cooler, you can adjust It yourself.
BROILING Broiling Is cooking by direct heat from the broil burner. Tender cuts of meat or marinated meat should be selected for broiling. For best results steaks and chops should be at least 3/4" thick. After placing food on the broiler pan, put the pan on the reck In the oven.
CONTINUOUS-CLEANING OVEN FINISH The rough surfaces In your oven have a continuous- The continuous-cleaning process Is Illustrated below: cleaning finish. Spatters spread and fill the pores of this spsclal finish and then gradually burn away at medium to high temperatures.
CLEANING TIPS Refer to the removable parts section when cleaning your oven. Warm water, a mild detergent and a soft cloth are safe to use on all cleanable parts of your oven.
REMOVABLE OVEN DOOR The oven door can be removed for cleaning. TO removo: 1. Open the door to the broil stop position (see Illustration). 2. Grasp the door at each side and lift up and off the hinges. NOTE: When the door is removed and hinge arms are at stop position, do not bump or try to move the hinge arms.
REMOVABLE KNOBS All control knobs may be removed for easy cleaning by pulling the knob straight off the stem. Be sum that the knob Is In the OFF position before removal. Hint: Slip a thin cloth (such as a handkerchief) or a piece of string under and around the knob edge and pull up.
REPLACING THE OVEN LIGHT Be sure that the light switch is in the off position. Do not touch hot oven bulb• Do not touch oven bulb with wet hands. Do not wipe oven light area with wet cloth• Never touch the electrically live collar on the bulb when replacing it.
BEFORE CALLING FOR SERVICE PROBLEM Foods do not broil properly Ovensmokes Oven light does not work Heavily soiled or stained cooktop cannot be satisfac- torily cleened Continuous-cleaning ovenfinlsh I.
KENMORE ELECTRIC RANGE WARRANTY Dear Customer: Our constant efforts are directed toward making sure your new Kenmore Range will arrive at your home In perfect condlUon and will give you proper performance. AS part of these efforts, we feel It Is our responsibility to pro- vide you with thlswarranty for your range.
Ein wichtiger Punkt beim Kauf des Geräts Sears 45221 (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie Sears 45221 noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Sears 45221 - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Sears 45221 reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Sears 45221 erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Sears 45221 besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Sears 45221 verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Sears 45221. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Sears 45221 gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.