Benutzeranleitung / Produktwartung Excel 110 Induction des Produzenten Rangemaster
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Ex cel 110 G5 Induction Brita in ’ s N o . 1 Range Cook er USER GUIDE & INST ALLA TION INSTRUC TIONS.
GU ARANTEE Rangemaster range cookers come with a 1 year parts & labour guarantee. Y ou will receive an additional FREE full 12 mon ths guarantee by r egistering your purchase using the FREEPOST form provided . Alternatively , call free on 0800 587 5747, quoting refer ence RMGX57A, or register online at www .
i 1. Before Y ou Start... 1 Installation and Maintenance 1 P eculiar Smells 1 V entilation 1 P ersonal Safety 1 Hob Care 3 Cooker Car e 3 2. C ooker Overview 4 The Hob 4 The Glide- out Grill 8 The Ovens 9 The Clock 12 Acc essories 15 Main Oven Light 15 3.
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1 Y our cooker should give you man y years of trouble-free cooking if installed and operated correctly . It is impor tant that you read this section befor e you start, par ticularly if you have not used an induction cooker befor e. CAUTION: T his appliance is for cooking purposes only .
2 ArtNo.312-0001 Not cooking surface Always be c er tain that the controls are in the OFF position when the oven is not in use , and before attempting to clean the cooker .
3 ArtNo.090-0007 90 Ceramic: oven steam out the back DO NO T use water on grease res and ne ver pick up a aming pan. T urn o the contr ols and then smother a aming pan on a sur face unit by c overing the pan completely with a w ell tting lid or baking tray .
4 Y our induc tion cooker (F ig.2-1) has the following f eatures: A. 5 induction cooking zones B. Control panel C. Glide -out grill D. Slow cook ov en E. Pr ogrammable multifunction oven F. F an oven The H ob Use only pans that are suitable f or induction hobs.
5 Max: 1.85 kW Boost: 2.5 kW Max: 1.85 kW Boost: 3.0 kW Max: 1.85 kW Boost: 2.5 kW Max: 1.15 kW Boost: 2.0 kW Max: 1.15 kW Boost: 2.0 kW Zone 1 Zone 2 Zone 3 Zone 5 Zone 4 T able 2.
6 Residual Heat Indicat or , H After use, a cooking zone will remain hot f or a while as heat dissipates. When a cooking zone is switched o the r esidual heat indicator symbol [ H ], will appear in the display . This shows that the cooking zone tempera ture is above 60 °C and may still cause burns.
7 Low T emperature S etting, L1 / L2 Each cooking area is equipped with 2 low temperatur e settings: • L1 will maintain a temperatur e of about 40 °C – ideal for gently melting butter or chocolat e.
8 The Glide -out Grill CAUTION: T his appliance is for cooking purposes only . It must not be used for other purposes, for example room hea ting. CA UTION : Acc essible par ts may be hot when the grill is in use. Y oung children should be kept aw ay .
9 The Ov ens The clock must be set to the time of day bef ore the left- hand oven will w ork. See the following section on ‘ The Clock’ for instructions on setting the time of day . References to ‘ left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance .
10 Con ventional Oven (T op and Base Heat) This function combines the heat from the top and base elements. It is particular ly suitable for roasting and baking pastr y , cakes and biscuits.
11 Operating the Ov ens F an Oven T urn the oven knob to the desired tempera ture (Fig . 2.12) . The oven indica tor light will glow until the oven has r eached the temperatur e selec ted.
12 The C lock The clock must be set to the time of day bef ore the oven will work. 1. Once the cooker is connected and switched on, the display will start to ash. 2. T o set the time, turn and hold the Timer ( A) knob to the Clock (C) setting and at the same time turn the Adjusting (B) knob either clockwise or counter-clock wise (Fig .
13 T o St op the Multifunc tion Oven at a Specific T ime of Day Y ou have set the required t emperature and function mode for the Multifunction O ven and you w ould like the Multifunc tion Oven to automatically stop . T OP TIP Make a note of the current time so you do not f orget.
14 T o Start and Stop the Multifunction Oven The Multifunction Oven allows you to automa tically star t and stop by a combination of the length of the c ook ing time and the stop time. Giving y ou the exibilty to cook casseroles etc while you are out.
15 Ac cessories Oven Shelv es – Left-hand (Main) O ven The oven shelv es (Fig . 2.31) are retained when pulled forward but can be easily remov ed and retted. Pull the shelf f or ward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (F ig.
16 Hints on U sing Y our Induction Cook er If you have not used an induction cooker befor e please be aware of the f ollowing: • Make sure that the pans you ha ve or buy are suitable for use on the induction hob. S tainless steel, enamelled steel or cast iron is ideal .
17 4. C ooking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individual tastes may require the temperatur e to be altered to provide a preferred result.
18 5. Cleaning Y our Cook er Essential Informa tion Isolate the electricity supply before carrying out any major cleaning. Then allo w the cooker to cool. NEVER use paint solvents , washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt.
19 Cleaning Burned-on Spills Make sure that the heat indicator ligh ts are o and that the hob is cool. Remov e the excess burned-on substance with a single -edged razor scraper . Hold the scraper at an angle of about 30° to the surface and then scrape o the burned- on matter (F ig.
20 C ontrol P anel and Doors Av oid using any abrasive cleaners , including cream cleaners, on the control panel . For best r esults, use a liquid detergent. The same cleaner can also be used on the doors. Alt ernatively , use a soft cloth wrung out in clean hot soapy water .
21 Cleaning T able Cleaners listed (T able 5-1) are av ailable from supermarkets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approved f or use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately .
DocNo.050-0001 - T roubleshooting - Induction GENERIC 22 Interference with and repairs to the hob MUST NO T be carried out by unqualied persons. Do not try to repair the hob as this ma y result in injur y and damage to the hob . Please arrange for repair b y a suitably competent person.
23 F ood is cook ing too slowly , too quickly , or burning Cooking times may dier fr om your previous oven. Check that y ou are using the recommended temperatures and shelf positions – see the o ven cooking guide. Then adjust the settings accor ding to your own individual tastes .
24 The ov en light is not working The bulb has probably blown. Y ou can buy a replacement bulb (which is not c overed under the guarantee) fr om most elec trical stores. A sk for an Edison screw tting 15 W 230 V lamp, FOR OVENS (F ig.6-1) . It must be a special bulb, hea t resistant to 300 °C.
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 25 Dear Installer Before y ou star t your installation, please complete the details below , so that, if your cust omer has a problem relating to your installation, they will be able to c ontac t you easily .
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 26 130 mm min ArtNo.1 10-0030 - 1 10 Excel min spacings 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max ArtNo.1 10-0018 - 1 10 induction 6BC min positions above cooker 410 mm min 1110 mm min* ** P ositioning the Cook er Fig .
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 27 Low ering the T wo Rear Rollers T o adjust the height of the rear of the cooker , rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig .
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 28 ArtNo.350-0010 - Fitting the plinth 1 (Kitchener) Elec trical C onnec tion This appliance must be installed by a suitably qualied electrician to comply with the relevant electrical regulations, and also the local electricit y supply company r equirements.
29 8. Circuit Diagr ams Circuit Diagr am: Hob Key The connections shown in the circuit diagr am are for single-phase. The ratings are f or 230 V 50 Hz.
30 Key The connections shown in the circuit diagr am are for single-phase. The ratings are f or 230 V 50 Hz. 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 2 3 4 1 P3 P2 P1 P4 P033458 2 3 4 1 P3 P2 P1 P4 P03.
31 9. T echnical Data INST ALLER: Please leave these instructions with the user . DA T A BADGE L OCA TION: C ooker back , serial number repeater badge below the o ven door opening.
32 Hotplat e Efficienc y Data Brand Rangemaster Model Identication Excel Size 110 T ype Induction T ype of Hob Induction Number of electric zones 5 Zone 1 - Ø cm 18.5 Heating T echnology Energy Consumption (ECElectric cooking) - Wh/kg 172 Zone 2 - Ø cm 15.
33 Oven Da ta Brand Rangemaster Model identication Excel T ype of oven Electric Mass kg 136 Number of cavities 2 Left-hand Eciency F uel type Electric Cavity type Multifunction Po wer - conv entional 2.2 Po wer - forc ed air convection 2.5 V olume Litres 73 Energy consumption (electricity) - conventional kWh / cycle 1.
34 Notes.
C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 .
Britai n ’ s No . 1 Range Cook er Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co.uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .
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