Benutzeranleitung / Produktwartung ROYAL Office SUP 015V des Produzenten Philips Saeco
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V ending Machine model ROY AL OFFICE T ype SUP 015V OPERA TION AND MAINTENANCE.
English 2 MAIN P ARTS . .................................................................. 3 1 INTRODUCTION TO THE MANUAL . ..................... 4 1.1 Foreword ......................................................... 4 1.2 Symbols used .............
English 3 Fig. 1 2 25 24 26 22 23 7 6 5 3 8 9 21 11 12 15 13 16 17 19 18 14 20 1 10 4 1 Dump box 2 Drip T ray 3 Grill drip tray 4 Main switch (rear side of the machine) 5 Power cord 6 Coffee dispenser.
English 4 1 - INTRODUCTION TO THE MANUAL 1.1 Foreword Important This manual is an integral part of the machine and must be read carefully . It contains all the information about instal- lation, maintenance and correct use of the ROY AL OFFICE machine.
English 5 2.4 Machine identification Fig. 2 The machine is identified by the model and serial numbers outlined on the specific plate (Fig. 2). The plate also contains the following specifications: - n.
English 6 3 - HANDLING AND STORAGE Handling During handling and transport, the machine must be kept in the upright position according to the instructions on the packaging. Lift and position with care. Do not shake the machine. Storage The machine must be stored according to the following temperatures: -- minimum temperature: 4 ° C.
English 7 Cleaning Before cleaning the machine, turn the main switch off and disconnect the power supply . W ait until the machine is cold. Do not soak the machine in water! Do not disassemble the machine or perform any operation on the inter nal compo- nents of the machine.
English 8 Fig. 5 Fig. 6 SELECT PRODUCT READY FOR USE 5 - CONTROLS DESCRIPTION Important The dispensing keys of the machine are programmed with pre-set values. 5.1 Main controls Main switch (Fig. 5) Located in the rear side of the machine, centre-left.
English 9 6 - INST ALLATION W arning The presence of nearby magnetic fields or electric devices generating interference may cause malfunctioning in the electronic control of the machine. Important Do not install the machine outdoors and in environments where water or steam jets are used.
English 10 Structure of the programming functions. 7 - SETTINGS This chapter illustrates how to set up or modify the ma- chine programmable parameters. The chapter should therefore be read carefully , to fully un- derstand the correct sequence of operations to be per- formed.
English 11 LANGUAGE ITALIANO FRANÇAIS Deutsch JAPAN NEDERLANDS PORTUGUES ENGLISH RINSING ON OFF ESPAGNOL WATER HARDN. HARDNESS 4 HARDNESS 3 HARDNESS 2 HARDNESS 1 TEMP. S. COFFEE MINIMUM MAXIMUM HIGH MEDIUM LOW TEMP. COFFEE MINIMUM MAXIMUM HIGH MEDIUM LOW PREBREWING ON OFF LONG PREGRINDING ON OFF PROGR.
English 12 7.1 Menu description CODE CODE CODE CODE CODE A pre-set code must be entered to proceed with param- eters setting in the setting menu. T o set the code, see ” CODE CODE CODE CODE CODE ” in the V ending menu. Note down the new code when modified.
English 13 “PRICE “ “HOT WATER 0 “ Important The pre-set prices of the machine correspond to 0 0 0 0 0 , mean- ing that beverages are free. T o set up prices 1 1 1 1 1 and 2 2 2 2 2 the machine must be equipped with the optional coiner (see Coiner Manual).
English 14 Language selection Press the keys to position the asterisk on the “ LAN- LAN- LAN- LAN- LAN- GUAGE GUAGE GUAGE GUAGE GUAGE ” option and select it by pressing E ( Ent ).
English 15 following message appears on the display: “ESPRESSO “ “SET DOSE “ or: “COFFEE “ “SET DOSE “ or: “HOT WATER “ “SET DOSE “ Descaling Press the keys to position the asterisk on the DESCALING DESCALING DESCALING DESCALING DESCALING menu option.
English 16 8 - USE OF THE VENDING MACHINE Important Read this manual in full before using the machine so as to become sufficiently familiar with its functioning. Before using the machine after a period of inactivity it is advisable to read again paragraph 8.
English 17 Fig. 7 Fig. 8 Fig. 9 Fig. 10 8.3 First Switching on Filling the bean hopper Pour coffee beans in the hopper (Fig. 7). Close the hopper by placing the cover on the top (Fig. 8). Coffee beans should be fresh, non-oily and of medium grinding. Filling the water tank Remove the water tank and place it under a water faucet.
English 18 Fig. 11 Fig. 12 Fig. 13 After fixing the plate the cover must be placed on the water and bean hoppers before using the machine (Fig. 11). Secure the cover by turning the key in the lock (Fig. 12). W ater circuit filling Place a cup or other similar container under the hot water spout.
English 19 Fig. 14 Fig. 15 T o adjust grinding, follow the procedure outlined below: - when the machine is off, open the ser vice door (ref. 15 - Fig. 1) using the supplied key , position the silicon pipe (ref.
English 20 Fig. 16 HOT W A TER Coffee dispensing Place the cup on the Grill drip tray (ref. 3 - Fig. 1) under the dispenser (ref. 6 - Fig. 1). Press the corresponding selection key and the machine automatically dispenses the selected coffee. W arning Coffee can be programmed only if the corresponding set- ting is on (see page 14).
English 21 Fig. 17 fig. 18 9 - MAINTENANCE 9.1 Foreword W arning Before performing maintenance and /or cleaning pr oce- dures, unplug the machine and wait until it is cold. Follow the instructions contained in this manual to obtain maximum beverage quality and guarantee the correct functioning of the machine.
English 22 Fig. 19 Fig. 20 Fig. 21 Fig. 22 Fig. 23 Unfasten the knurled screw under the dispenser (Fig. 20). Remove the dispenser by lifting it out (Fig. 21). The coffee dispenser (ref. 6 - Fig. 1) can be removed for cleaning. Remove the protection cover (Fig.
English 23 Fig. 24 Fig. 25 Fig. 26 Fig. 27 Remove the brew group using the handle and pressing the “ PRESS ” sign (Fig. 24). The brew group must be cleaned with hot water and no detergents. The stainless steel filter must be free of coffee residue.
English 24 Fig. 28 Fig. 29 Fig. 30 Fig. 31 Fig. 32 Coffee grinder W arning Never put water inside the grinder , to avoid irreparable damage to the machine! Clean the coffee bean hopper regularly . This operation must be performed only by a specialized technician only .
English 25 Reassemble the coffee grinder following this procedure in reverse order . If the adjusting ring has turned during cleaning, reposition it to make the blue reference sign coincide with one of the three grooves. Place back the grinding ring making sure that the blue ref- erence signs coincide.
English 26 W arning Never use vinegar to avoid damaging the machine! T wo descaling procedures are available: - AUTOMA TIC DESCALING; - ST ANDARD DESCALING. Automatic descaling Select this option from the settings menu (see page 14). Press the keys to position the asterisk on the Descaling option and select it by pressing E (Ent).
English 27 10 - CARE When the machine is not used, it must be turned of f and unplugged from the socket. Keep the machine in a dr y place away from children. If the machine is not used for a long period of time, it must be protected from dust and dirt.
English 28 T o keep the machine in good working conditions cleaning and maintenance procedures should be perfor med according to the instructions in the table below .
EC DECLARATION OF CONFORMITY EC 73/23, EC 89/336, EC 92/31, EC 93/68, EC 98/37 We : SAECO INTERNATIONAL GROUP S.p.A Via Panigali, 39 40041 GAGGIO MONTANO (BO) declare under our responsibility that the.
Cod. 0333.964 - Ed. 00 05/01.
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