Benutzeranleitung / Produktwartung N230S des Produzenten NEC
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Before operating this oven, please read these instructions completely. OPERA TING INSTRUCTIONS MICROW A VE O VEN N230S.
1 1 T ABLE OF CONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ............................................................................................ 1 IMPORTANT SAFETY INSTRUCTIONS ..................................
2 2 IMPORT ANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1.
3 3 EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug.
4 4 1 Door latch - If the door is opened while the oven is operating, the magnetron will automatically shut off. 2 Door seal - The door seal maintains the microwave within the oven cavity and prevents microwave leakage. 3 Oven cavity 4 Spatter shield - Protects the microwave outlet from splashes of cooking foods.
5 5 FEA TURES DIAGRAM (continued) e p o i u y 0 t w q r 0 Time set pad - Used to set the cooking time and the clock. q Display - Cooking time, power level, indicators and clock are displayed. w One touch - Used to cook or reheat specific quantities of food.
6 6 The oven light is on when the microwave oven is operating or the door is opened. The oven door can be opened at any time during operation by touching the door release button on the control panel. The oven will automatically shut off. Each time a pad is touched, a BEEP will sound to acknowledge the touch.
7 7 CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash ":0" and a tone will sound. If the AC power ever goes off, the display shows ":0" when the power comes back on. 1. Touch CLOCK pad. This is a 12 hour clock system.
8 8 AUTO DEFROSTING AUTO DEFROSTING lets you easily defrost food by eliminating guesswork in determining defrosting time. Follow the steps below for easy defrosting. 1. Touch AUTO DEFROST pad. When you touch AUTO DEFROST pad once, The g indicator light and “500” is displayed.
9 9 COOKING IN TWO ST AGES All recipes require frozen foods to be defrosted fully before cooking. This oven can be programmed to automatically defrost foods before cooking. When you touch START pad, the DEFROST and M/W indicators come on to confirm the power levels selected.
10 10 1. Program the desired defrosting time. 3. Press the amount of time you want the oven to hold. 4. Touch START pad. 1. Touch KITCHEN TIMER pad. 2. Press the amount of time you want to delay time. 3. Program the desired power level and cooking time for food to be cooked.
11 11 EXPRESS COOK EXPRESS COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching the EXPRESS COOK pad. By repeatedly touching the EXPRESS COOK pad, you can also extend reheating time to 5 minutes by 30 second increments. FROZEN PIZZA When you touch FROZEN PIZZA pad once, "200" is displayed.
12 12 COOK Cook allows you to cook or reheat many of your favorite foods by repeatedly touching cook pad. ONE TOUCH COOKING (CONTINUED) 1. Touch REHEAT pad once for 350g or twice for 450g. REHEA T When you touch REHEAT pad once, "350" is displayed.
13 13 CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children. To set, press and hold PAUSE/CLEAR for 3 seconds, LOCK indicator lights. To cancel, press and hold PAUSE/CLEAR for 3 seconds, LOCK indicator goes off. TO ST OP THE OVEN WHILE THE OVEN IS OPERA TING 1.
14 14 CARE OF YOUR MICROW A VE OVEN Turn the oven off before cleaning. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended.
15 15 BEFORE YOU CALL FOR SER VICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn ’ t work : 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Check that the cooking time is set.
16 16 QUESTIONS AND ANSWERS (continued) * Q : Why is standing time recommended after cooking operation has been completed? * A : Standing time is very important.
17 17 * Specifications are subject to change without notice. POWER SUPPLY 230V~240V AC 50 Hz SINGLE PHASE WITH GROUNDING POWER CONSUMPTION 1400 W MICROWAVE OUTPUT POWER 1000 W FREQUENCY 2450 MHz OUTSIDE DIMENSIONS (W X H X D) 539 x 300 x 406 mm CAVITY DIMENSIONS (W X H X D) 354 x 228 x 373 mm NET WEIGHT APPROX.
18 18 COOKING UTENSILS Recommended Use • Glass and glass-ceramic bowls and Dishes - Use for heating or cooking. • Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with the browning dish.
19 19 USE YOUR MICROW A VE OVEN SAFEL Y General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry.
20 20 MICROW A VING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones.
21 21 ST ANDING TIME Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing.
22 22 • Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe. • Begin defrosting whole poultry breast-side- down. Begin defrosting roasts fat-side-down.
23 23 Item and Weight BEEF Minced beef 1 lb./454g Stew Meat 1 1 / 2 lbs./675g Loin Roast 2 lbs./900g Patties 4 (4 oz..110g ) PORK Loin Roast 2 lbs./900g Spare ribs 1 lb. 450g Chops 4 (5 oz./125g) Minced 1lb./450g POULTRY Whole Chicken 2 1 / 2 lbs./1125g Chicken Breasts 1lb.
24 24 COOKING & REHEA TING CHART Item Power Level Cooking Time Per lb./450g MEAT Beef Standing / rolled Rib - Rare PL-8 6-9 min. - Medium PL-8 8-10 min. - well done PL-8 10-12 min. Ground Beef (to brown for casserole) HIGH 4-6 min. Hamburgers, Fresh or defrosted (4oz.
25 25 ITEM POWER LEVEL Cooking Time Standing Time Ravioli or pasta in sauce 1 cup HIGH 3-4 min. Cook covered in microwaveable casserole. 4 cups HIGH 6-9 min. Stir once halfway through cooking. Sandwich roll or bun 1 roll HIGH 20-30 sec. Wrap in paper tower and place on glass microwaveable rack * Note : Do not use recycled paper towels.
26 26 VEGETABLES AMOUNT TIME SPECIAL INSTRUCTIONS Mixed vegetable frozen 10-oz./280g package 2-6 min. In medium casserole, place 3 tbsp water. Peas fresh, shelled 2 lbs.(450g) unshelled 7-10 min. In medium casserole, place 1 / 4 cup water. frozen 10-oz.
27 27 TOMA T O & ORANGE SOUP 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 1 3 / 4 lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 1 1 / 2 pints(900ml) hot vegetable stock salt and pepper to taste 1.
28 28 BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste 1. Pierce each potato in several places.
29 29 SCRAMBLED EGG 1 / 2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper 1. Melt the butter in a bowl on HIGH for 1 minute. 2. Add the eggs, milk and seasoning and mix well. 3. Cook on HIGH for 3 minutes, stirring every 30 seconds. SA VOUR Y MINCE 1 small onion, diced 1 clove garlic, crushed 1 tsp(5ml) oil 7 oz.
NEC Australia Pty . Ltd. ABN 86 001 217 527 Home Electronics Group NEC Service Centres New South W ales Sydney 184 Milperra Rd, Revesby 2212 (02) 9780 8688 Newcastle 120 Parry Street, Newcastle West 2.
NEC Australia Pty. Ltd. ABN 86 001 217 527 Home Electronics Group 244 Beecroft Road (P.O. Box 443) EPPING 2121 Phone 131 632 for your nearest NEC office.
Ein wichtiger Punkt beim Kauf des Geräts NEC N230S (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie NEC N230S noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für NEC N230S - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von NEC N230S reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über NEC N230S erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon NEC N230S besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von NEC N230S verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit NEC N230S. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei NEC N230S gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
