Benutzeranleitung / Produktwartung H 5040 B des Produzenten Miele
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Operating and installation instructions Compact oven H 5040 B To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time.
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Warning and Safety instructions .....................................6 Caring for the environment .........................................1 1 Guide to the appliance ............................................1 2 H 5040 B ............................
Pre-heating ......................................................2 5 Switching on and off automatically ....................................2 6 Entering a cooking duration .......................................2 6 Entering a cooking duration and delaying the finish time .
Useful tips .......................................................4 5 Grilling chart .....................................................4 6 Defrost .........................................................4 7 Cooking ready meals ...................
This appliance conforms to current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property. To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time.
Safety with children ~ This appliance is not a toy! To prevent the risk of injury or damage, do not let children play with the appliance or its controls. ~ Older children may only use the oven when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.
~ Before connecting the appliance, make sure that the connection data on the data plate (voltage and connected load) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance. Consult a competent person if in doubt.
Correct use Caution. Danger of burning. High temperatures are produced by the oven. ~ Use oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven. Be very careful that you do not burn yourself on the top heating / grill element.
If using a tray made by a different manufacturer, make sure that there is a gap of at least 6 cm between the bottom of the tray and the floor of the oven. ~ Never add cold water to food on a hot universal tray or baking tray or directly onto food in a hot oven.
Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal, and should be recycled. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of babies and young children.
H 5040 B a Function selector, retractable when it is at "0" b Display c Sensors V , OK, W , N d Temperature selector, retractable e Top heat/grill element f Catalytic enamelled back panel wi.
Oven controls In addition to operating the various cooking programmes to bake, roast and grill the controls also offer the following: – a time of day display, – a minute minder, – a timer to automatically switch cooking programmes on and off, – settings that can be customised.
PerfectClean treated surfaces The following surfaces are all treated with PerfectClean enamelling: – Oven interior, – Runners, – Baking tray, – Universal tray, – Anti-splash insert (if prese.
Baking tray, universal tray and rack The baking tray, universal tray and rack are inserted into the oven between the two rails of a shelf runner. The trays and rack have non-tip safety notches in the middle which prevent them being pulled right out when they only need to be partially pulled out.
Function selector The left-hand control is used to select the function. It can be turned clockwise or anti-clockwise. The function selector can only be retracted when it is at "0".
Temperature selector The right-hand control V 6 W is used to – set the required temperature. – enter times (as an alternative to using the V or W sensor). It can be turned clockwise or anti-clockwise. The temperature selector can be retracted in any position.
Symbols in the display I2:00 h min % N m TS 0 V The following symbols will appear in the display depending on the position of the function selector and/or whether a sensor has been touched: Positi.
Triangle V in the display I60 % m TS V When a sensor is touched, the symbols of functions which can be altered will light up in the display. These will vary depending on programme. Touch the V or W sensor repeatedly until triangle V is underneath the symbol of the required function.
Your oven has a range of oven functions for preparing a wide variety of recipes. These include: a Top heat/grill element (under the roof of the oven) b Bottom heating element (under the floor of the o.
Function Notes S Rapid heat-up [ a + c + d ] – For pre-heating the oven compartment. The oven function required must then be selected. U Fan plus [ c + d ] – For baking and roasting. – You can bake and roast on different levels at the same time.
Before the oven can be used, you will need to – release the controls by pressing them in, if they are pushed in when the oven is delivered. – set the time of day. To set the time of day for the first time The time can only be entered when the function selector is at "0".
Cleaning and heating up for the first time Before use, please remove – any stickers from the oven and from any accessories. – any protective foil from the oven front. See "Cleaning and care" for more information. Before using the oven for the first time – take all accessories out of the oven and wash them.
Using the oven ^ Place the food in the oven. ^ Select the function you want (e.g. Fan plus U ). The following will appear in the display: I60 % V – "160" - the recommended temperature, – the temperature indicator light , – the triangle V under the % symbol.
Changing the temperature If your recipe requires a temperature which is different from the recommended temperature for that function you can use the temperature selector to change it within a given range. The temperature can be changed in increments of 5°C.
Switching on and off automatically You can programme the oven to switch off automatically or on and off automatically. For automatic switching off you need to enter the duration or the duration and a finish time. The maximum duration which can be set is 12 hours.
Entering a cooking duration and delaying the finish time To use the automatic switching on and off function on the oven, both the cooking duration and the finish time must be entered. For example: The time now is 10:45; you want a dish with a cooking duration of 90 minutes to be ready at 13:30.
The end of a cooking programme At the end of the duration – the oven heating switches off automatically. – the cooling fan will continue to run for a while. – the S symbol (Finish) will start flashing. – a buzzer will sound, if the buzzer is switched on (see "Settings % "- P2 ).
The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. A maximum minute minder time of 59 minutes and 55 seconds can be set. You can set the minute minder at the same time as another timed programme, e.g. as a reminder to stir a dish or add seasoning etc.
Your oven is supplied with standard factory default settings. These settings " P " can be changed by altering their status " s " (see chart).
To change the "status" of a setting ^ Select " % Settings". ^ Touch the OK sensor. PI " PI " will appear in the display. ^ Touch the V or W sensor repeatedly until the setting required appears in the display. ^ Touch the OK sensor.
Your oven has a system lock 0 which prevents it from being used unintentionally, for example, by children. ^ Turn the function selector to "0". 0 0 V ^ Touch the W sensor repeatedly until triangle V is underneath the 0 symbol. ^ Touch the OK sensor.
Refer to the baking charts for suggestions of temperatures, shelf levels and cooking durations. These take into account a range of different baking tins, quantities and cooking traditions. Handling and preparing food correctly is essential for maintaining good health.
Notes about the charts Temperature, baking duration To achieve even results without over-browning the food, – always select the lowest temperature given in the chart. Do not set a temperature higher than that recommended. Increasing the temperature may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results.
Fan plus U Cakes / biscuits Temperature in °C Recommended shelf level Duration 1) in min. Creamed mixture Sponge cake Ring cake Foam cake (tray) Marble, nut cake (tin) Fresh fruit cake with filling (.
Conventional heat V Cakes / biscuits Temperature in °C Recommended shelf level Duration 1) in min. Creamed mixture Sponge cake Ring cake Foam cake (tray) 1) Marble, nut cake (tin) Fresh fruit cake, w.
Intensive bake O Particularly suitable for – dishes that require a moist topping and crisp base like pizza and quiche lorraine. – cakes with a filling where the base has not been pre-baked, e.g. some cheesecakes. Cakes / biscuits Temperature in °C Recommended shelf level Duration 1) in min.
Recommendations Notes Function Fan plus U You can also use Conventional V . Containers Any heat-resistant containers The Miele Gourmet oven dish, roasting pans with a lid, ovenproof china or glass, roasting bags, the universal tray, the rack on top of the universal tray, the anti-splash insert (if you have one) in the universal tray.
Useful tips Browning Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning result is desired. Standing time At the end of the programme, take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes.
Food Recom- mended shelf level Fan plus U Conventional V 1) Temperature in °C 2) Time in min. 3) Temperature in °C 2) Time in min. 3) Topside of beef, approx. 1k g 1 or 2 170 – 190 100 – 120 190 – 210 100 – 120 Beef fillet or roast beef, approx.
This type of cooking is ideal for cooking beef, pork, veal or lamb when a tender result is required. First sear the meat all over at a high temperature on the hob in order to seal it. Then cook the meat in the oven at a low temperature over a long period.
Cooking duration/Core temperatures Food Duration in min. Core temp. in °C Sirloin joint – rare – medium – well done 60–90 120–150 180–240 48 57 69 Pork fillet 120–150 63 Boned gammon 15.
, Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Danger of burning. Function Notes Full grill Y : For grilling thin cuts in large quantities and for browning large baked dishes.
Recommendations Notes Containers Rack on the universal tray Anti-splash insert in the universal tray (if you have one) Do not use the baking tray. Recommended shelf level, from the bottom Please refer to the grilling chart.
Preparing food for grilling Rinse briefly under running cold water, pat dry and season with pepper and herbs. Do not season meat with salt before grilling as this draws the juices out. Add a little oil to lean meat if necessary. Do not use other types of fat as they can burn and cause smoke.
Pre-heat the grill for approx. 5 minutes with the door shut. Food to be grilled Recom- mended shelf level Full grill Y / Economy grill Z Fan grill Temperature in °C Total grilling time in min.
The Defrost P function uses the fan to circulate air at room temperature. Please note: – Where possible remove the packaging and put the food to be defrosted on the universal tray or into a suitable dish.
We recommend using Fan plus U . ^ Select the required function and set the temperature. ^ When the temperature indicator light goes out, place the dish in the pre-heated oven. Cook frozen cakes and pizza on baking paper on the rack rather than on the baking tray or the universal tray.
Miele branded cleaning and conditioning products are available from the Miele Spare Parts Department or via the internet on www.miele-shop.com. , Do not use a steam cleaner to clean the appliance. The steam could reach electrical components and cause a short circuit.
Accessories Baking tray, universal tray, anti-splash insert (if applicable) The surface has been treated with PerfectClean enamel . Please refer to the section on "PerfectClean" for information on cleaning and care. Rack, runners The surface has been treated with PerfectClean enamel .
PerfectClean The following have been treated with a special finish called PerfectClean: – oven interior – baking tray – universal tray – anti-splash insert (if applicable) PerfectClean surfaces have very good anti-stick properties and are much easier to keep clean than conventional oven enamel, if cleaned regularly.
After cleaning, rinse thoroughly with clean water to remove any residual cleaning agents as these can diminish the anti-stick properties. Normal soiling should be cleaned as soon as possible after each use with a soft sponge and a solution of hot water and a little washing up liquid.
Catalytic enamel surfaces The back panel and roof liner are coated with dark grey catalytic enamel. Soiling from oil and fat is burnt off these surfaces when very high temperatures are used in the oven. The higher the temperature, the more effective the process.
To remove the oven door The oven door is connected to the oven by hinges. Before removing the door, the locking clamps on both hinges have to be released. ^ Open the door fully. ^ To release the locking clamps on the hinges turn them upwards as far as they will go until they are at an angle.
To dismantle the oven door The oven door is made up of three panes of glass and has vents at the top and bottom. When the oven is operating, air is circulated through the door to keep the outer pane cool. If condensate has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes.
^ Gently lift the inner pane up and out of the plastic strip. ^ Gently lift the middle pane and remove it together with the seal. ^ Remove the seal from the pane. ^ Clean the glass panes and other parts with a Miele E-cloth or a clean sponge and a solution of hot water with a little washing-up liquid.
^ Refit the middle pane and the seal. ^ Push the inner pane into the plastic strip and place it between the retainers. "Miele" must be visible at the top.
To refit the door ^ Hold the door securely at both sides and carefully fit it back onto the hinge guides. Make sure that the door goes back on straight. ^ Open the door fully. ^ Flip both locking clamps back up as far as they will go into a horizontal position.
To remove the runners Make sure the oven heating elements are switched off and cool. Danger of burning. ^ Pull the runners forwards out of the holder and remove.
Roof liner ^ Remove the runners. ^ Unscrew the wing nut. ^ Gently lower the element. Do not use force to pull it down as this can cause the element to break. ^ Take out the roof liner. Reassemble in the reverse order, carefully ensuring all parts are correctly in place.
With the aid of the following guide, minor problems can be easily corrected without contacting Miele. , Do not attempt to open the appliance casing yourself! Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations.
Problem Possible cause and remedy The interior lamp is not working. ^ Disconnect the appliance from the electricity supply: Switch off and unplug at the socket, or disconnect the fuse, or switch off at the isolator as appropriate. ^ Turn the lamp cover a quarter turn anti-clockwise to release it and then pull it downwards to take it out.
In the event of any faults which you cannot remedy yourself, or if the appliance is under guarantee, please contact – your Miele Dealer or – Miele (see back cover for address). A call-out charge will be applied for service visits where the problem could have been resolved as described in these instructions.
The following accessories may come as standard with some models. They are also available to order at extra cost via the internet on www.miele-shop.com, your Miele Dealer or the Miele Spare Parts Department. FlexiClip telescopic runners The FlexiClip telescopic runners can be used on any shelf level.
Gourmet oven dish The gourmet oven dish can be placed in the oven directly on the runners. It has non-tip safety notches like the universal tray to prevent it being pulled out too far. It has an anti-stick coating. It is available in two sizes: – HUB 5000-M (internal dimensions approx.
All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with current national and local safety regulations (BS 7671 in the UK). Installation, repairs and other work by unqualified persons could be dangerous.
Dimensions are give in "mm". Appliance dimensions and unit cut-out Installation in a base unit Installation in a tall unit * Appliances with glass front ** Appliances with metal front Buildi.
Front dimensions * Appliances with glass front ** Appliances with metal front Building-in diagrams 68.
, The appliance must not be operated until it has been correctly installed in its housing unit. Otherwise it poses an electric shock hazard. Important. Do not fit insulation material inside the housing unit. This would hinder the intake of air to the appliance.
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Alteration rights reserved / 22 / 4710 (H 5040 B) M.-Nr. 07 959 840 / 00.
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