Benutzeranleitung / Produktwartung PROLINE KPCB148 des Produzenten KitchenAid
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Model KPCB 148 Bar Blender Model KPCB348 Chef’ s Blender GUIDE TO PROFESSIONAL RESUL TS P RO L INE ™ S ERIES.
MODEL KPCB348 & KPCB 148 BLENDERS T able of Contents ...............................3 Blender Safety ....................................5 Important Safeguards .........................6 Proof of Purchase & Registration.........7 Electrical Requirements .
2 The KitchenAid ® PRO LINE™ Series Chef ’s Blender and Bar Blender can be summed up in a word: performance. The rugged, commercial-quality design will satisfy the most demanding home chef. Start with the die-cast metal base – it stands up to the most intensive use while providing incredible stability .
T ABLE OF CONTENTS I NTRODUCTION 3 BLENDER RECIPES Cocktails & Dessert Drinks Brandy Alexander ...................................................... 26 Caramel Irish Coffee Froth .......................................... 27 Egg Nog Shake .......
4 T ABLE OF CONTENTS Soups Avocado Lime Soup .................................................... 60 Cheddar Potato Leek Soup .......................................... 61 Curried Carrot Soup .................................................... 62 Gazpacho .
I NTRODUCTION 5 BLENDER SAFETY Y our safety and the safety of others are very important. We hav e provided many important safety messages in this manual and on y our appliance. Always read and obey all saf ety messages. This is the safety alert symbol.
6 When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. To protect against the risk of electrical shock, do not put the Blender in water or other liquids. 3. Close supervision is necessary when any appliance is used by or near children.
I NTRODUCTION 7 Always keep a copy of the sales receipt showing the date of purchase of your Blender . Proof of purchase will assure you of in-warranty service. Before you use your Blender , please fill out and mail your product registration card packed with the unit.
8 V olts: 120 V .A.C. only . Hertz: 60 Hz NOTE: This Blender has a 3 prong grounded plug. To reduce the risk of electrical shock, this plug will fit in an outlet only one way . If the plug does not fit in the outlet, contact a qualified electrician. Do not modify the plug in any way .
9 FEA TURES AND OPERA TION P RO L INE ™ S ERIES Blender Features ................................10 Using the Blender Before First Use.............................13 Operating the Blender ....................13 Using the Pulse F eature .............
MODEL KPCB348 & KPCB148 BLENDER FEA TURES 10 Model KPCB348 Chef ’s Blender Outstanding Performance Designed to provide commercial durability for the home chef, the robust design handles job after job with outstanding results. It thoroughly blends frozen drinks and purées sauces and soups in about 20 seconds.
F EA TURES AND O PERATION 11 48 oz. Clear Polycarbonate or Stainless Steel Jar The 6-cup (48 oz.) jars are dishwasher -safe. Each features a comfortable handle. The polycarbonate jar includes a durable, soft-grip handle covering for additional comfort.
12 Step Start™ Feature and Mixing Sensor Blender automatically starts at a slow speed to minimize splattering, then quickly steps up to the selected speed. The electronic mixing sensor adjusts power automatically when blending to compensate for light or heavy ingredients.
USING THE PRO LINE ™ SERIES BLENDER Before First Use Before using the blender for the first time, wash the blender jar , lid, and ingredient cap in hot soapy water , then rinse and dry . These parts can also be washed in the top or bottom rack of a dishwasher .
4. Place the jar on the blender base and add the desired ingredients. Place the lid on the blender jar . 5. Move the On/Off/Pulse Switch to the “On” position to begin blending. The Chef ’s Blender will automatically start at the Low speed setting.
F EA TURES AND O PERATION 15 Continued… Using the Pulse Feature To pulse the ingredients in the blender , move the On/Off/Pulse Switch to the “Pulse” position and hold it for the desired length of time. The switch will instantly return to the “Off ” position when released and the blender will stop.
16 Speed Control Guide NOTE: The Bar Blender runs at the equivalent of High speed in the “On” position and Low speed in the “Pulse” position. Cheesecake ........................................................... High Chopped fruit ...........
F EA TURES AND O PERATION 17 PRO LINE™ SERIES BLENDER OPERA TING TIPS K eep the lid on the blender jar while blending. Do not remove the blender jar from the base while the blender is running. 1 3 Thorough blending usually requires only a few seconds of operation.
18 W ith foods that tend to stick to the jar , use the Pulse feature. 7 F or many ingredient mixtures, start the blending process at the Low speed setting to combine the ingredients thoroughly , then increase to a higher speed if necessary .
F EA TURES AND O PERATION 19 Speeds listed are for the Chef ’s Blender . The Bar Blender runs at the equivalent of High speed in the “On” position and Low speed in the “ Pulse” position.
Purée Cottage Cheese or Ricotta Cheese Place cottage cheese or ricotta cheese in blender jar . Cover and blend at the Medium (Med) or Pulse speed setting until smooth, about 15 to 25 seconds. If necessary , add 1 tablespoon of skim milk per cup of cottage cheese.
21 F EA TURES AND O PERATION Make Baby Food from Adult F ood Place prepared adult food in blender jar . Cover and blend at the Low speed setting about 10 seconds. Then blend at the Medium (Med) or Pulse speed setting about 10 to 30 seconds, or until desired texture is reached.
22 CARE AND CLEANING • Clean the blender thoroughly after every use. • Do not immerse the blender base or cord in water . • Do not use abrasive cleansers or scouring pads. To clean the blade assembly , place the jar on the blender base, fill halfway with warm – not hot – water , and add 1 or 2 drops of dishwashing liquid.
F EA TURES AND O PERATION 23 TROUBLESHOOTING • If the blender does not operate when switched on: – Check to see if the blender is plugged into a grounded 3 prong outlet.
24 • If the blender is plugged in with the On/Off/Pulse Switch in the “On” position: – The power -on safeguard will engage and the blender will not start. T o reset the blender , move the On/Off/Pulse Switch to the “Off ” position. The blender will now operate normally .
25 BLENDER RECIPES P RO L INE ™ S ERIES B LENDER R ECIPES Cocktails & Dessert Drinks .................26 Hot Drinks ........................................39 Smoothies ........................................41 Dips & Spreads ..............
26 1 1 ⁄ 4 cups brandy* 1 1 ⁄ 4 cups dark crème de cacao* 5 cups vanilla ice cream *F or thicker drink, reduce brandy and crème de cacao to 1 cup each. CHEF’S BLENDER Place ingredients in blender jar . Cover and blend at High about 10 seconds, or until blended.
27 B LENDER R ECIPES 1c u p milk 3 ⁄ 4 cup caramel drink syrup 1 ⁄ 2 cup cold water 1 ⁄ 2 cup Irish whiskey 2 tablespoons instant coffee granules cups ice cubes CHEF’S BLENDER Place all ingredients except ice cubes in blender jar . Add ice cubes to bring liquid level to 4 1 ⁄ 2 cups.
28 1 cup milk 3 pasteurized eggs 1 ⁄ 3 cup sugar 1 ⁄ 2 teaspoon nutmeg, if desired 1 ⁄ 8 teaspoon salt 1 ⁄ 2 cup brandy or rum 5 cups vanilla ice cream 1 ⁄ 2 teaspoon vanilla CHEF’S BLENDER In small saucepan over medium heat, heat milk until very hot but not boiling, stirring often.
29 B LENDER R ECIPES 1 1 ⁄ 4 cups rum 1 ⁄ 4 cup fresh lime juice 1 ⁄ 2 cup superfine sugar (see tips on page 21) 1 tablespoon grated lime peel 6 cups ice cubes FROZEN DAIQUIRI CHEF’S BLENDER Place ingredients in blender jar . Cover and blend at High 10 to 15 seconds, or until slushy .
30 1c u p milk 1 ⁄ 2 cup coffee-flavored liqueur 1 ⁄ 2 cup vodka 2 teaspoons instant coffee granules cups ice cubes 2 cups vanilla ice cream FROZEN WHITE RUSSIAN CHEF’S BLENDER Place all ingredients except ice cubes and ice cream in blender jar .
31 B LENDER R ECIPES 1c an (11.5 – 12 oz.) frozen cranberry juice cocktail concentrate 1 large seedless orange, peeled and sectioned 1 cup vodka 1 teaspoon grated orange peel 6 cups ice cubes CHEF’S BLENDER Place ingredients in blender jar . Cover and blend at High 15 to 20 seconds, or until slushy .
32 1 ripe mango, peeled, seeded, and cut into chunks (about 1-1 1 ⁄ 2 cups) 1 cup peach or apricot brandy or peach liqueur cups ice cubes 1 cup mango or peach sorbet CHEF’S BLENDER Place all ingredients except sorbet in blender jar . Cover and blend at High 10 to 20 seconds, or until smooth.
33 B LENDER R ECIPES 1 cup tequila 1 ⁄ 4 cup orange-flavored liqueur 1 cup fresh lime juice 1 cup superfine sugar (see tips on page 21) 1– 2 teaspoons grated lime peel 6 cups ice cubes CHEF’S BLENDER Place ingredients in blender jar . Cover and blend at High 15 to 20 seconds, or until slushy .
34 1 ⁄ 4 cup packed fresh mint leaves 1 ⁄ 2 cup sugar 1 ⁄ 2 cup fresh lime juice 3 ⁄ 4 cup water 1 cup white rum cups ice cubes 2– 3 cups lemon-lime flavored carbonated beverage, chilled 6 fresh mint sprigs CHEF’S BLENDER Place mint leaves, sugar , lime juice, water , and rum in blender jar .
35 B LENDER R ECIPES 1 cup peeled cut-up fresh white or yellow peaches or frozen, thawed peaches tablespoons orange juice* 1 tablespoon sugar 1 bottle (750 ml) brut champagne or sparkling white wine, chilled * Fresh peaches will require larger amount of juice.
36 1 1 ⁄ 4 cups green crème de menthe* 1 1 ⁄ 4 cups white crème de cacao* 5 cups vanilla ice cream 1 teaspoon cracked black pepper *F or thicker drink, reduce crème de menthe and crème de cacao to 1 cup each. CHEF’S BLENDER Place ingredients in blender jar .
37 B LENDER R ECIPES 1 box (10 oz.) frozen raspberries in light syrup, thawed 1 tablespoon orange juice 1 bottle (750 ml) brut champagne or sparkling white wine, chilled 1 ⁄ 4 cup fresh raspberries CHEF’S BLENDER Place thawed raspberries and orange juice in blender jar .
38 1 cup cold water cup dark rum 2 tablespoons sugar 2 teaspoons instant coffee granules cups ice cubes 3 cups chocolate ice cream CHEF’S BLENDER Place water , rum, sugar , and coffee granules in blender jar . Add ice to bring liquid level to 3 cups.
39 B LENDER R ECIPES 2 1 ⁄ 2 cups milk 2 cups water 1 package (8 oz.) bittersweet or semisweet chocolate, cut into pieces 3 ⁄ 4 teaspoon cinnamon 1 ⁄ 4 cup instant espresso or coffee granules 1 .
40 1 ⁄ 2 cup sugar 2 ounces semisweet chocolate, cut into chunks 1 ounce bittersweet chocolate, cut into chunks 1 ounce white baking chocolate, cut into chunks 4 cups (1 quart) milk, heated to simme.
41 B LENDER R ECIPES 2 cups fresh berries (blackberries, strawberries and/or raspberries)* 1 cup milk* tablespoons malt powder 4 cups (1 quart) vanilla ice cream, slightly softened * For a chunkier malt, reserve 1 ⁄ 3 cup berries to Pulse in at end of blending.
42 1 fresh mango, peeled, seeded, and cut into chunks* 1c u p milk teaspoon ground ginger 1 ⁄ 2 teaspoon vanilla 3 cups vanilla ice cream * For a chunkier shake, reserve 1 ⁄ 3 cup mango to Pulse in at end of blending. CHEF’S BLENDER Place mango, milk, ginger , and vanilla in blender jar .
43 B LENDER R ECIPES 2 cups milk 3 large or 4 medium bananas, broken into quarters 1 ⁄ 2 cup wheat germ 1 ⁄ 2 cup peanut butter 2 1 ⁄ 2 cups frozen nonfat vanilla yogurt CHEF’S BLENDER Place milk, bananas, wheat germ, and peanut butter in blender jar .
44 3 cups orange juice 1 box (10 oz.) frozen raspberries in light syrup, slightly thawed and broken into chunks 3 large or 4 medium bananas, broken into quarters CHEF’S BLENDER Place ingredients in blender jar . Cover and blend at High 8 to 10 seconds, or until smooth.
45 B LENDER R ECIPES 3 cups cubed cantaloupe (about 1 ⁄ 2 of a large melon) 1 cup half-and-half or milk 1 ⁄ 2 teaspoon ginger 4 cups (1 quart) orange sherbet CHEF’S BLENDER Place ingredients in blender jar . Blend at High 15 to 20 seconds, or until smooth; scrape sides of blender jar if necessary .
46 2 1 ⁄ 2 cups milk 3 large or 4 medium bananas, broken into quarters 1 ⁄ 4 cup frozen orange juice concentrate 1 box (10 oz.) frozen strawberries in light syrup, slightly thawed and broken into chunks CHEF’S BLENDER Place ingredients in blender jar .
47 B LENDER R ECIPES 2 tablespoons olive oil 1 large clove garlic, cut into quarters 1 ⁄ 2 cup tahini (stir well before measuring) 1 ⁄ 3 cup lemon juice 1 ⁄ 2 teaspoon salt Chopped fresh parsley , if desired Olives, if desired CHEF’S BLENDER Prick 1 medium (about 1 lb.
48 CHEF’S BLENDER Place ingredients in blender jar . Cover and blend at Medium 15 to 20 seconds, or until combined. BAR BLENDER Place ingredients in blender jar . Cover and blend at On for 10 to 15 seconds, or until combined. Yield: 16 servings (2 tablespoons per serving).
49 B LENDER R ECIPES 1 ⁄ 2 medium shallot, cut into halves 2 tablespoons fresh parsley 1 ⁄ 4 cup butter , softened 4 ounces light cream cheese 2 cans (6 oz. each) crabmeat, drained 1 ⁄ 8 teaspoon salt Hot pepper sauce CHEF’S BLENDER Place shallot and parsley in blender jar .
50 1 can (15 oz.) garbanzo beans, rinsed and drained 1 ⁄ 4 cup water 2 tablespoons olive oil 1 large clove garlic, cut into quarters 1 ⁄ 2 cup tahini (stir well before measuring) 1 ⁄ 3 cup lemon.
51 B LENDER R ECIPES 2 tablespoons water 1 jalapeno pepper , stem and seeds removed and cut into quarters 1 can (15 oz.) black beans, rinsed and drained 4 ounces light cream cheese 1 ⁄ 2 teaspoon cu.
52 1 ⁄ 4 cup drained capers 1 large clove garlic 2 tablespoons fresh parsley 1 tablespoon coarsely chopped fresh basil leaves 1 1 ⁄ 2 cups pitted kalamata olives 1 ⁄ 2 cup pitted ripe olives 1 tablespoon extra virgin olive oil 1 tablespoon fresh lemon juice 1 can (2 oz.
53 B LENDER R ECIPES 1 clove garlic, peeled 1 jar (7 oz.) roasted red peppers, well drained 4 ounces cream cheese, cut into 1-inch pieces and slightly softened 1 ⁄ 2 cup butter or margarine, cut int.
54 1 ⁄ 2 medium shallot, cut into quarters 1 small clove garlic 1 ⁄ 2 cup sour cream* 1 ⁄ 3 cup mayonnaise* 3 tablespoons milk 1 ⁄ 2 teaspoon dry mustard 1 ⁄ 4 teaspoon salt 2 ounces blue cheese, crumbled * Light sour cream and/or light mayonnaise may be substituted.
55 B LENDER R ECIPES 1 cup sour cream tablespoons sugar 1 package (8 oz.) cream cheese, cut into 1-inch pieces 1 ⁄ 3 cup fresh orange juice 1 ⁄ 4 cup milk 2 teaspoons grated orange peel 3 ⁄ 4 teaspoon ground cardamom* * Cardamom may be replaced with 1 ⁄ 4 teaspoon nutmeg.
56 1 tomato, peeled and seeded 1 small chipotlé chile in adobo sauce (from a 7 or 11-oz. can) 1 teaspoon adobo sauce 1 garlic clove 1 tablespoon sugar 1 ⁄ 4 teaspoon salt 1 ⁄ 4 cup cider vinegar 1 ⁄ 4 cup vegetable oil or olive oil 1 ⁄ 2 cup tomato juice CHEF’S BLENDER Place ingredients in blender jar .
57 B LENDER R ECIPES 1 ⁄ 2 cup fresh or frozen unsweetened raspberries, thawed 1 tablespoon sugar 2 tablespoons balsamic vinegar 1 ⁄ 4 cup water 1 ⁄ 2 cup vegetable oil CHEF’S BLENDER Place ingredients in blender jar . Cover and blend at Low 15 to 20 seconds, or until smooth.
58 1 pound tomatillos, husked and rinsed 1 ⁄ 2 medium onion, cut into quarters 2 serrano or jalapeno peppers, cut into halves and seeded 2 cloves garlic, peeled 3 tablespoons loosely packed fresh ci.
59 B LENDER R ECIPES 1 ⁄ 3 cup chopped walnuts or pine nuts 2 cloves garlic, peeled 1 3 ⁄ 4 cups loosely packed fresh parsley leaves 1 cup loosely packed fresh basil leaves 3 tablespoons loosely p.
60 4 cups (1 quart) reduced- sodium chicken broth, chilled 1 ⁄ 2 cup sour cream or plain yogurt 1 ⁄ 4 cup fresh lime juice 2 medium ripe avocados, peeled, pitted, and cut into quarters 1 tablespoon fresh dill or 1 teaspoon dried dill 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon black pepper CHEF’S BLENDER Place ingredients in blender jar .
61 B LENDER R ECIPES 5 cups chicken broth, divided 1 ⁄ 4 teaspoon black pepper 4 cups diced russet potatoes (peeled, if desired) 1 large leek, cut into halves and washed 1 ⁄ 4 cup butter or margar.
62 1 tablespoon vegetable oil 1 ⁄ 2 cup chopped onion 1 teaspoon curry powder 3 cups water 1 ⁄ 2 cup orange juice 4 cups (about 1 lb.) peeled and sliced carrots 2 teaspoons coarsely chopped ginger.
63 B LENDER R ECIPES 2 cans (14 1 ⁄ 2 oz. each) peeled tomatoes 1 medium cucumber , peeled, seeded, and cut into chunks 1 small onion, peeled and cut into chunks 1 small green pepper , seeded and cu.
64 1 ⁄ 2 medium onion, cut into 1-inch pieces 1 ⁄ 2 rib celery , cut into 1-inch pieces 1 ⁄ 4 cup butter or margarine 1 ⁄ 4 cup all-purpose flour 1 can (14 oz.
65 B LENDER R ECIPES 1 large butternut squash (about 2 1 ⁄ 2 lbs.), peeled, seeded, and cut into 1 1 ⁄ 2 -inch pieces 2 medium carrots, peeled and cut into 3 ⁄ 4 -inch pieces 1l a r ge yellow on.
66 2 eggs 1 3 ⁄ 4 cups milk 2 tablespoons sugar 2 tablespoons vegetable oil 2 teaspoons baking powder 1 ⁄ 2 teaspoon salt 1 3 ⁄ 4 cups all-purpose flour CHEF’S BLENDER Place eggs, milk, sugar , and oil in blender jar . Cover and blend at Low 10 seconds.
67 B LENDER R ECIPES 2 eggs 1 3 ⁄ 4 cups milk 2 tablespoons sugar 1 ⁄ 4 cup vegetable oil 2 teaspoons baking powder 1 ⁄ 2 teaspoon salt 2 cups all-purpose flour CHEF’S BLENDER Place eggs, milk, sugar , and oil in blender jar . Cover and blend at Low 10 seconds.
68 2 eggs 1 3 ⁄ 4 cups buttermilk 2 tablespoons sugar 2 tablespoons vegetable oil 2 teaspoons baking powder 1 ⁄ 2 teaspoon baking soda 1 ⁄ 2 teaspoon salt 1 3 ⁄ 4 cups all-purpose flour CHEF’S BLENDER Place eggs, buttermilk, sugar , and oil in blender jar .
69 B LENDER R ECIPES 2 eggs 1 1 ⁄ 2 cups buttermilk 2 tablespoons vegetable oil 1 1 ⁄ 4 cups all-purpose flour 1 ⁄ 2 cup whole wheat flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoo.
70 1 ⁄ 3 cup chopped walnuts 2 eggs 1 3 ⁄ 4 cups milk 1 cup canned pumpkin 1 ⁄ 4 cup melted butter or margarine 1 1 ⁄ 2 cups all-purpose flour 1 ⁄ 2 cup whole wheat flour 3 tablespoons brown.
W ARRANTY AND S ERVICE I NFORMA TION 71 W arranty for the U.S. .......................72 W arranty for Puerto Rico ..................73 Arranging for Hassle-Free Replacement ..................73 Ordering Accessories & Replacement Parts............
72 BLENDER W ARRANTY FOR THE 50 UNITED ST A TES AND DISTRICT OF COLUMBIA This warranty extends to the purchaser and any succeeding owner for PRO LINE™ Series Blenders operated in the 50 United States and District of Columbia. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.
73 W ARRANTY AND S ERVICE I NFORMA TION BLENDER W ARRANTY FOR PUERTO RICO A limited two year warranty extends to the purchaser and any succeeding owner for PRO LINE™ Series Blenders operated in Puerto Rico. During the warranty period, all service must be handled by an Authorized KitchenAid Service Center .
74 ORDERING ACCESSORIES AND REPLACEMENT PA R T S To order accessories or replacement parts for your Blender , call toll-free 1-800-541-6390 Monday through Friday , 8 a.
75 W ARRANTY AND S ERVICE I NFORMA TION ARRANGING FOR SERVICE OUTSIDE THE 50 UNITED ST A TES AND PUERTO RICO Consult your local KitchenAid dealer or the store where you purchased your PRO LINE™ Series Blender for information on how to obtain service.
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® Registered T rademark/™ Trademark of KitchenAid, U.S.A. © 2003. All rights reserved. Specifications subject to change without notice. dZw1203 FOR THE W A Y IT’S MADE.
Ein wichtiger Punkt beim Kauf des Geräts KitchenAid PROLINE KPCB148 (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie KitchenAid PROLINE KPCB148 noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für KitchenAid PROLINE KPCB148 - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von KitchenAid PROLINE KPCB148 reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über KitchenAid PROLINE KPCB148 erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon KitchenAid PROLINE KPCB148 besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von KitchenAid PROLINE KPCB148 verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit KitchenAid PROLINE KPCB148. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei KitchenAid PROLINE KPCB148 gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
