Benutzeranleitung / Produktwartung KCO1005 des Produzenten KitchenAid
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1 1 COUNTERTOP OVEN INSTRUCTIONS AND RECIPES MODEL K CO 1005 FOR THE W A Y IT’S MADE. ™ ® 1-800-541-6390 Details Inside.
We ’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your Countertop Oven should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your original Countertop Oven returned to us.
1 T able of Contents INTRODUCTION Hassle-Free Replacement W arranty ...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover Countertop Oven Safety .
2 T able of Contents COUNTERTOP OVEN TIPS Countertop Oven Use Tips ..............................................................................13 F ood Cooking Tips ....................................................................................
3 Y our safety and the safety of other s are very impor tant. We have pro vided many important safety messages in this manual and on y our appliance. Alw a ys read and obey all saf ety messages. This is the saf ety aler t symbol. This symbol aler ts you to potential hazards that can kill or hur t you and others.
4 IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against electrical shock do not immerse cord, plugs, or any parts of the oven in water or other liquids.
5 Electrical Requirements V olts: 120 V .A .C. only . Hertz: 60 Hz NOTE: This Countertop Oven has a 3 prong grounded plug. T o reduce the risk of electrical shock, this plug will fit in an outlet only one way . If the plug does not fit in the outlet, contact a qualified electrician.
6 Countertop Oven F eatures Oven Cabinet W ave-Rack™ Oven Rack Broil P an with Grill Fu ll-width Crumb Drawer Rack- Po sitioning Slots Control P anel Oven Door Cooking Elements F unction Control Kno.
7 Countertop Oven F eatures Cooking Elements F our cooking elements produce up to 1400 watts for baking, broiling, toasting, and warming. Control P anel Three large knobs have versatile settings for Function, T emperature, and Time. A P ower “on” indicator light glows red when the oven is operating.
P osition B Again, use the upper slots along oven walls. Slide in the Wave-Rack™ oven rack, this time using a rack-down orientation. P osition D Again, use the lower slots along oven walls. Slide in the Wave-Rack™ oven rack, this time using a rack-down orientation.
9 Baking (and reheating) with the Countertop Oven Both the top and bottom elements will cycle on and off while baking in order to maintain the desired oven temperature.
10 Broiling (and top browning) with the Countertop Oven Only the top elements will heat when this oven function is selected. Recommended Positions: Use the upper slots along oven walls. Slide in the Wave-Rack™ oven rack, using a rack-down orientation (see P osition B on page 8).
11 Both the top and bottom elements will heat when this function is used. Recommended Positions: Use the lower slots along oven walls. Slide in the Wave-Rack™ oven rack, using a rack-up orientation (see P osition C on page 8). 1. For best results, place the bread to be toasted directly on the rack and toward center of the oven.
T roubleshooting • If your Countertop Oven should fail to operate, check the following: – See if the Countertop Oven is plugged into a proper electrical outlet.
Countertop Oven Use Tips Setting very short times When setting timer for 5 minutes or less, turn the Time control knob beyond the 10-minute mark. Then, turn the knob back to the desired time. Are guesstimates okay? Experience will teach you how much time to use for toasting various kinds of bread.
14 Helpful Hints Choosing Bakeware for Countertop Oven Use • The broil pan included with the oven is suitable for items such as cookies, rolls, biscuits, nachos and pork chops.
15 Asian Chicken Drummettes 1 piece (1-in. long) peeled gingerroot, cut into quarters 2c loves garlic 1 ⁄ 4 cup orange marmalade 1 ⁄ 4 cup soy sauce 2 tablespoons white wine 1 teaspoon dark sesame oil 2 green onions, cut into 1-inch pieces 2 pounds chicken wing drummettes* In food processor , position multipurpose blade in work bowl.
16 Crust 1 1 ⁄ 3 cups all-purpose flour 1 ⁄ 4 teaspoon salt 1 ⁄ 3 cup cold shortening 1 tablespoon cold butter or margarine, cut into pieces 3-5 tablespoons ice water Filling 4 ounces Swiss chee.
17 W arm Italian Crostini 14 slices ( 1 ⁄ 4 -in. thick) French bread 4 teaspoons extra virgin olive oil 6l eaves fresh basil 1 ⁄ 2 -1 small clove garlic 1 ⁄ 8 teaspoon salt 2 ounces smoked provolone cheese, chilled 1 large Roma tomato Place bread on grill in broil pan.
18 Crab Phyllo Bundles 1 teaspoon butter or margarine 4 green onions, finely chopped 1 ⁄ 4 cup finely chopped red bell pepper 1 can (6 oz.) crab meat, well drained 1 ⁄ 4 cup herb and garlic spreadable cheese 12 sheets (12 x 8 1 ⁄ 2 -in.
19 Beef Nachos Grande 1 ⁄ 4 pound deli or leftover roast beef*, cut into 1 ⁄ 2 -inch cubes 2 teaspoons dry Mexican, fajita, or taco seasoning 5 cups (about 5 oz.
20 Cranberry Cornbread 1 1 ⁄ 4 cups all-purpose flour 3 ⁄ 4 cup cornmeal 1-2 tablespoons finely chopped fresh sage leaves, if desired 1 tablespoon baking powder 1 tablespoon sugar 1 ⁄ 2 teaspoon.
21 Oven-Roasted V egetables 8 medium (about 1 lb.) red potatoes, cut into eighths 1 1 ⁄ 2 cups fresh broccoli florets 1 cup fresh cauliflower florets 1 medium onion, cut into thin wedges 1 small red.
Garlic-Herb Roast Cornish Hens 1 clove garlic 2 tablespoons fresh basil leaves 2 teaspoons fresh rosemary leaves 1 ⁄ 2 teaspoon salt 1 ⁄ 8 teaspoon black pepper 1 tablespoon plus 1 teaspoon olive oil, divided 2 Cornish game hens (about 24 oz.
23 Chipotlé-Orange Roast T urkey Breast 2 3 ⁄ 4 pounds bone-in turkey breast half with skin 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon black pepper 3 tablespoons orange marmalade 2 chipotlé chiles in .
24 Spinach P epperjack Meatloaf 1 1 ⁄ 2 pounds extra lean ground beef 1 slice bread, torn into pieces 1 ⁄ 2 medium onion, cut into quarters 2 cups loosely packed fresh spinach 4 ounces pepperjack cheese, chilled 2 eggs, beaten 1 ⁄ 4 cup chunky salsa 1 ⁄ 2 teaspoon dried oregano 1 ⁄ 2 teaspoon salt In medium bowl, place beef.
25 Crust 1 ⁄ 2 ounce fresh Parmesan cheese, cut into 1-inch pieces 1 1 ⁄ 2 cups all-purpose flour 1 ⁄ 2 teaspoon sugar 1 ⁄ 2 teaspoon salt 1 ⁄ 2 teaspoon dried basil 1 ⁄ 2 cup water 1 tabl.
26 Shiitake-Leek Filet Mignon Salt, if desired Black pepper , if desired 4 steaks (about 1 1 ⁄ 2 lb.) beef filet mignon, about 1 inch thick 1 clove garlic 1 small leek, white and light green part on.
27 1 1 ⁄ 4 cups all-purpose flour 1 ⁄ 2 cup powdered sugar 1 ⁄ 8 teaspoon salt 2 teaspoons finely chopped crystallized ginger , if desired 1 1 ⁄ 2 -2 teaspoons grated orange peel, orange porti.
28 20 individually wrapped caramels 3 tablespoons whipping cream 3 ⁄ 4 cup butter or margarine, softened 1 1 ⁄ 2 cups sugar 3 eggs 1 teaspoon vanilla 1 cup all-purpose flour 1 ⁄ 2 cup unsweetene.
29 Crust 1 cup all-purpose flour 2 teaspoons granulated sugar 1 ⁄ 4 teaspoon salt 3 tablespoons cold butter or margarine, cut into 1 ⁄ 2 -inch pieces 1 tablespoon cold shortening 1 egg yolk 2-3 ta.
30 Length of W arranty: One Y ear Full W arranty from date of purchase. KitchenAid Will P ay Fo r Y our Choice of: Hassle-Free Replacement of your Countertop Oven. See inside front cover for details on how to arrange for service, or call the Customer Satisfaction Center toll-free at 1-800-541-6390.
31 F or service information, call toll-free 1-800-541-6390 , 8 a.m. to 8 p.m., Monday through Friday , 10 a.m. to 5 p.m., Saturday , (Eastern Time) or write to: Customer Satisfaction Center KitchenAid P ortable Appliances P.
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® Registered T rademark/™T rademark of KitchenAid, U.S.A . T eflon is a registered trademark of E. I. DuP ont De Nemours and Company © 2004. All r ights reser ved.
Ein wichtiger Punkt beim Kauf des Geräts KitchenAid KCO1005 (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie KitchenAid KCO1005 noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für KitchenAid KCO1005 - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von KitchenAid KCO1005 reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über KitchenAid KCO1005 erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon KitchenAid KCO1005 besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von KitchenAid KCO1005 verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit KitchenAid KCO1005. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei KitchenAid KCO1005 gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
