Benutzeranleitung / Produktwartung MX-14E des Produzenten Anetsberger Brothers
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1 Models MX-14E, MX-14-2E, MX-7E, MX-14AA, MX-14-2AA, MX-7A Anetsber ger Br others, Inc. 180 North Anets Drive • Northbrook, Illinois 60062 • 847-272-0770 • Fax 847-272-1943 For ANETS Factory W .
2 CONTENTS Shipping Container Inspection ....................................................... 3 Fryer Gas Supply Specifications .................................................... 4 Fryer Electrical Specifications .................................
3 DANGER Read these specifications, Code Requirements, Installation Requirements, Instal- lation Instructions, and Operating Instructions very carefully . Failure to follow the Instructions could cause the fryer to malfunction. A fryer malfunction can result in property damage, serious bodily injury , or death.
4 FR YER GAS SUPPL Y SPECIFICA TIONS Please mak e sur e that y our desired fr y er location has gas supply factors that are suitable for this product: Gas Supply Inlet Pipe must be ¾ ” NPT (National Pipe Thread) standard gas line.
5 Figure 1. Fr yer Model MX-14E W iring Dia gr am FR YER ELECTRICAL SPECIFICA TIONS Please mak e sur e tha t your desired fr y er location has electrical supply factors that are suitable for this prod.
6 IMPOR T ANT : Read the Code Requir ements and the Installation Requir ements and Iinstruc- tions car efully , befor e starting the installation. Contact the factory (800/ 837-2638) if any pr oblems or questions arise.
7 INST INST INST INST INST ALLA ALLA ALLA ALLA ALLA TION INSTR TION INSTR TION INSTR TION INSTR TION INSTR UCTIONS UCTIONS UCTIONS UCTIONS UCTIONS Install the fryer in accordance with the preceding Code Requirements, as well as the following Installation Requirements.
8 Figure 3. Typical Leg Installation LEG LEVELING INSTRUCTIONS 1. Move the fryer to its desired location. WARNING The fryer MUST NOT tip, rock or wob- ble, to avoid splashing or spilling its HOT shortening contents during operation.
9 INST INST INST INST INST ALLA ALLA ALLA ALLA ALLA TION INSTR TION INSTR TION INSTR TION INSTR TION INSTR UCTIONS UCTIONS UCTIONS UCTIONS UCTIONS (Continued) CASTER LEVELING INSTRUC- TIONS 1. Move the fryer to its desired location. 2. Determine whether the fryer tends to wobble or rock when in its desired location.
10 GAS & ELECTRIC CONNECTION INSTRUCTIONS GAS & ELECTRIC CONNECTION INSTRUCTIONS GAS & ELECTRIC CONNECTION INSTRUCTIONS GAS & ELECTRIC CONNECTION INSTRUCTIONS GAS & ELECTRIC CONNEC.
11 D ANGER A void moving the fryer while it contains HOT shortening. Drain the shortening from the fryer before moving it for service, clean- ing, or maintenance to avoid spilling or splashing. Burns from hot shortening can cause serious injury or death.
12 FR YER PREP ARA TION FOR USE “BOIL OUT” INSTRUCTIONS New ANETS ANETS ANETS ANETS ANETS Fryers are cleaned and leak-tested at the factory before shipping. Before using a newly installed fryer for food preparation, clean the kettle again, as follows: 1.
13 NOTE: The gas line of a new fryer installation may contain a considerable amount of air which will hinder immediate lighting. Y ou may have to press down the control knob for as long as several minutes until the pilot flame burns steadily . 1 . Switch the circuit breaker controlling electric power to the fryer to ON.
14 FR FR FR FR FR YER OPERA YER OPERA YER OPERA YER OPERA YER OPERA TING INSTR TING INSTR TING INSTR TING INSTR TING INSTR UCTIONS UCTIONS UCTIONS UCTIONS UCTIONS (Continued) NOTE: Shutdown is r ecommended at the end of a workday or whenever no frying is required for a period of several hours.
15 FR FR FR FR FR YER OPERA YER OPERA YER OPERA YER OPERA YER OPERA TING INSTR TING INSTR TING INSTR TING INSTR TING INSTR UCTIONS UCTIONS UCTIONS UCTIONS UCTIONS (Continued) Load the fryer basket with the food pr oduct while the basket is not in the hot liquid shortening.
16 FR FR FR FR FR YER OPERA YER OPERA YER OPERA YER OPERA YER OPERA TING INSTR TING INSTR TING INSTR TING INSTR TING INSTR UCTIONS UCTIONS UCTIONS UCTIONS UCTIONS (Continued) RECOMMENDED FR YING TIME .
17 DAIL Y CLEANING PROCEDURE NOTE: Cleaning is recommended at the end of a workday , to prepare the fryer for proper opera- tion the next time it is to be used.
18 NOTE: Regular maintenance is recommended to keep the fryer operating properly . Once each month, before beginning fryer opera- tion, check the flue (behind the backsplash panel) to ensure that it is clear and free of obstructions, enabling exhaust combustion gases to flow freely toward the ventilation hood area.
19 FR FR FR FR FR YER YER YER YER YER TR TR TR TR TR OUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOO TING GUIDE TING GUIDE TING GUIDE TING GUIDE TING GUIDE Pilot flame does not stay lighted. PROBLEM CA USE REMED Y Pilot (piezo-electric) pushbutton igniter does not light the pilot flame.
20 FR FR FR FR FR YER YER YER YER YER TR TR TR TR TR OUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOO TING GUIDE TING GUIDE TING GUIDE TING GUIDE TING GUIDE (Continued) Pilot flame goes out repeatedly . 1. Low gas supply pressure [less than 6 ” W .
21 FR FR FR FR FR YER YER YER YER YER TR TR TR TR TR OUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOO TING GUIDE TING GUIDE TING GUIDE TING GUIDE TING GUIDE (Continued) PROBLEM CA USE REMED Y Main burners do not ignite. (Continued) Main burners do not stop burning.
22 FR FR FR FR FR YER YER YER YER YER TR TR TR TR TR OUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOO TING GUIDE TING GUIDE TING GUIDE TING GUIDE TING GUIDE (Continued) PROBLEM CA USE REMED Y Liquid shortening does not reach the desired temperature for frying.
23 FR FR FR FR FR YER YER YER YER YER TR TR TR TR TR OUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOO TING GUIDE TING GUIDE TING GUIDE TING GUIDE TING GUIDE (Continued) PROBLEM CA USE REMED Y Liquid shortening does not reach the desired temperature for frying.
24 FR FR FR FR FR YER YER YER YER YER TR TR TR TR TR OUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOO TING GUIDE TING GUIDE TING GUIDE TING GUIDE TING GUIDE (Continued) PROBLEM CA USE REMED Y Basket does not lower , when the timer control pushbutton is pressed after the timer control knob is set to a time value.
25 Basket lowers and raises, repeatedly . 1. Lifting mechanism microswitch is improp- erly positioned. 1. Position the microswitch properly . FR FR FR FR FR YER YER YER YER YER TR TR TR TR TR OUBLESHO.
26 FR FR FR FR FR YER YER YER YER YER TR TR TR TR TR OUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOO TING GUIDE TING GUIDE TING GUIDE TING GUIDE TING GUIDE (Continued) HEA TING indicator is off, while burners are aflame. 1. HEA TING indicator wiring problem.
27 LIMITED W ARRANTY ANETSBERGER BROTHERS, INC., Northbrook, Illinois, USA, certifies that all equipment of its manufacture is, to the best of its knowledge, free from defective material and workmanship.
28 Keep this Manual in a Convenient Location for Reference Anetsber ger Br others, Inc. 180 North Anets Drive • Northbrook, Illinois 60062 • 847-272-0770 • Fax 847-272-1943 T oll-free Customer & W arranty Service: 800/ 837-2638 W eb Site: www .
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