Benutzeranleitung / Produktwartung 141.15227 des Produzenten Kenmore
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Owner's Manual ® Liquid Propane Gas Grill Model 141.152270 Z_ WARNING: Read this Owner's Manual carefully and be sure your gas grill is properly assembled, installed and maintained. Failure to follow these instructions could result in serious bodily injury and/or property damage.
Warranty ..................................................... 2 Safety Instructions ..................................... 2 Pre-Assembly Instructions ......................... 4 Hardware, Parts Diagram and Lists ..... 5 Assembly Instructions ........
18-1/2 inches high is the maximum size LP gas tank to use. You must use an "OPD" gas tank which offers an Overfill Prevention Device. This safety feature prevents the tank from being overfilled which can cause malfunction of the LP gas tank,regulator and/or grill.
• Longnose pliers can be usedto remove Cotter Pin when cleaning the Burners • Use work gloves to protect your hands • Wear eye protection • When you havefinished assembling your Grill be sure all Pattern Head Thumb Screws are tightened. You may use the supplied Tightening Tool (P55M3A) as needed.
The following table illustrates a breakdown of the hardware pack. It highlights what components are used in the various stages of assembly. Ref. H019 H017 H017 H019 H017 H021 H022 H017 H018 H023 P8080A P0271A P5589A Component Qty.
The following table illustrates a breakdown of the hardware pack. It highlights what components are used in the various stages of assembly. Ref. P55F5A P5540B H025 P55M3A Component Qty. to Use Customized Wrench 1 Manual Lighting Stick 1 M4x8mm Pattern Head Screw 1 Tightening Tool 1 Actual Size and Quantity of Customized Wrench Qty.
4 1 10 57 56 19 18 16 23 37 34 67 48 4O 43 52 53 51 35 47 5O 21 26 60 58 61.
REF# DESCRIPTION PART# QTY 1. Stainless Steel Lid P01AIA 1 2. Lid Side Panel - Left P0164A 1 3. Lid Side Panel - Right P0163A 1 4. Temperature Gauge P0615D 1 5. Lid Handle P0251A 1 6. Heat-Insulating Spacer P5573A 2 7. Name Plate P0468A 1 8. Secondary Cooking Rack -Porcelain P1521E 1 9.
CAUTION: While it is possible for oneperson to Figure 1 CART LEG assemble this grill, obtain assistance from another person when handling some of the larger, heavier pieces, espe- cially the grill head. 1. Open Lid of shipping carton and remove top sheet of cardboard.
Install the Door Bracket to the inside of front Cart Legs. Align the threaded holes on the Door Bracket with the holes on Cart Legs. Tighten securely by using 4 of the 1/4"x2" Pattern Head Screws provided. (See Fig. 3. on page 9) Upper door bolt holes (at ends of bracket) must face outward.
side of Grill Head, install the Grease Draining Traywith its drain hole to left, which is the side opposite from the Tank Pull-Out Tray. See Fig. 7. From the front side of cabinet, open the front doors and Install the Grease Receptacle under Grease Draining Tray.
. . . 7. . . end of Side Burner Tube goes over tip of Side Burner Valve. Secure Side Burner with supplied Cotter Pin (packed in Side Burner Control Knob bag) See Fig. 9b. Place Pot Support into position on Side Burner Frame. Install the Control Knob to the Side Burner Valve Stem.
Ignitor Battery Installation - See Fig. 10 1. Unscrew the Ignitor Cap located on the grill Control Panel and remove the Contact and Spring from the Ignitor Slot. 2. Place the manufacturer supplied AA battery into the Ignitor Slot. Be sure to place the positive pole facing toward you.
Installing Cooking Components Figure 12 Important: Before cooking on your grill the first time, wash the Cooking Grids and Cooking Rack with warm, soapy water. Rinse and dry thoroughly. Season with cooking oil regularly. After cooking is completed, turn grill to HIGH setting three to five minutes to burn off excess grease or food residue.
Disconnecting A Liquid Propane Gas (LP gas) Tank From Your Grill Turn the Burner Valves and LP gas tank valve to the full OFF position. (Turn clockwise to close.) Detach the hose and regulator assembly from the LP gas tank valve by turning the Quick Coupling Nut counterclockwise.
Basic Lighting Procedures Machine oils used in the manufacturing process of stainless steel can cause stainless steel to turn a tan color. Before initial grill use, removing protective PVC film from Control Panel and inside and outside of Grill Lid.
Manually Lighting Your Grill by Match To light your gas grill by match, insert a match into the Manual Lighting Stick and follow steps 1 through 6 of the Basic Lighting Procedures. Then, light the match and place Manual Lighting Stick through the Lighting Hole on the left side of the grill.
Aswith allappliances, proper care and maintenance wilt keep your grill in top operating condition and prolong itslife. By following these cleaning procedures on a timely basis, your grill will stay clean and work properly with minimum effort. CAUTION: Be sure your grill is OFF and cool before cleaning.
Cleaning The Burner Tubes and Burner Ports To reduce the chance of "FLASH-BACK" the proce- dure below should be followed at least once a month in late summer or early fall when spiders are most active or when your grill has not been used for a period of time.
Question: Can I convert my Kenmore gas grill from one fuel type to another? Answer: Your Kenmore gas grill is manufactured to exact specifications and is approved by the Canadian Standards Association (CSA) for LP gas use only.
/!k, WARNI NG Your grill will get very hot. Never lean over the cooking area while using your grill. Do not touch cooking surfaces, grill housing, Grill Lid or any other grill parts while the grill is in operation, or until the grill has cooled down after use.
Grilling Steak and Ribs Turn the grill Burners on HIGH, close the Lid and preheat your grill 3 to 5 minutes. Open Lid and place the meat on the Cooking Grid directly above the lit Burners. Cook the meat on both sides until seared. Reduce the heat to MEDIUM and cook meat until done.
Whole Fish and Whole Fillets Preheat your grill on HIGH for 2-3 minutes with the Lid down. Raise lid and turn Burners to MEDIUM heat. Place fish (skin down) on grill and cook over direct heat until done. Use cooking time as a guide or until fish is opaque but still moist.
An Important Note About Heat Settings The suggested heat settings shown are approximate. There are many factors such as outside temperature, wind conditions and grill location that affect your grill performance. We offer these cooking times as a convenience, but suggest you watch the grill thermom- eter and adjust the heat accordingly.
Rotisserie Cooking Rotisserie cooking produces foods that are moist, flavorful and attractive. The optional rotisserie system is most commonly used for cooking meat or poultry and is designed to cook food from the Back Burner using infrared heat.
STIR-FRYING TECHNIQUES This method of cooking is popular around the world and can be easily accomplished outdoors on your Kenmore gas grill. It's a quick and healthful way of preparing a complete meal using meat, poultry or seafood in infinite combinations with other interesting ingredients like vegetables, rice or noodles.
ONION BURGERS A honey and mustard sauce glazes the onion slices as they cook alongside these delicious burgers. For optimal sweetness, select Vidalia or Walla Walla onions.
RIB EYE STEAKS WITH GRILLED GARLIC As they cook, the garlic cloves mellow in flavor, making a delicious sauce for any grilled meat. And for an appetizer, spread the softened cloves over toasted slices of french bread! Makes 4 servings.
MARINATED TUNA STEAK Experiment with unique dishes, like this tuna steak recipe boasting a delicious wine marinade! Makes 4 servings. Ingredients 4 6-ounce fresh or frozen tuna steaks cut 1 inch thick.
SOUTHWEST CHICKEN BREASTS This popular recipe can also be a grilled chicken salad! Slice chicken into small strips and place them on top of shredded lettuce with avocado dressing and top with cheese! Makes 6 servings.
TRADITIONAL HOLIDAY TURKEY Imagine everyone's surprise when you serve your next holiday turkeyicomplete with dressingidelicious and tender straight from the grill! Serves 8 - 10 Ingredients for T.
FRESH VEGETABLE STIR-FRY Take a trip to the Orient with this easy, and healthy vegetable recipe. Makes 4 - 6 servings. Ingredients 2 tablespoons oil 1 onion, cut into wedges 1 carrot, thinly sliced 2 .
For repair of major brand appliances in your own home... no matter who made it, no matter who sold it! 1-800-4-MY-HOME ® Anytime, day or night (1-800-469-4663) (U.
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