Benutzeranleitung / Produktwartung JLBIDOS904 des Produzenten John Lewis
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JLBIDOS904 Built-in double oven Instruction manual.
2 Important Safety Information It is most important that this instruction manual should be retained with the appliance for future reference. Should the appliance be sold or transf erred to another own.
3 Contents For the User Important Safety Information 2 Description of the Appliance 4 The Control Panel 11 Grill and Oven Furniture 12 When the oven is first Installed 13 Rating Plate 13 Preparing to .
4 Description of the Appliance 1 Electronic Timer 2 Control Panel 3 Top Oven/Grill 4 Main Oven Your built-in oven comprises of a conventional top oven and dual grill in the top compartme nt. The main fan oven is the larger of the two ovens. It can be automatically controlled by the electronic timer .
5 Installation The oven must be insta lled according to the instructions supplied. Technical Data Voltage: 230-240 Volts AC 50Hz Wattage: 5.0-5.5kW Height: 897 mm Width: 592 mm Depth: 563 mm (excludin.
6 b) By connecting the appliance together with a hob directly to a cooker point(s). Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral. c) If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point.
7 Recommended Cabinet Dimensions (in millimetres) Fi g . 3 Built In Installat ion Cross section through cabinet showing oven positioned.
8 How to Finish Unpacking • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing except for bottom tray, which should be left in position until the appliance is ready to be fitted into its cabinet.
9 Connecting to the Mains Terminal Warning: This appliance must be earthed. • We recommend you use a new length of 6mm 2 twin core and earthed cable to ensure your safety. • Make connection as shown in Fig. 7 by proceeding as follows:- • Preform wires to the appropriate shape to suit fitting into the mains terminal block.
10 Building in I MP O RT A N T : E ns u r e t ha t t he o v e n is switched off at the wall before any further work is carried out. • Using a tape measure esta blish the internal width of the cabinet. Refer to page 28 if greater than 565mm. • Position the appliance in front of the cabinet.
11 The Control Panel 1 - Main Oven Function Selector 2 - Main Oven Temperature Control 3 - Main Oven Indicator Neon 4 - Electr onic Timer 5 - Top Oven/Grill Indicator Neon 6 - Top Oven/Grill Function .
12 Grill and Oven Furniture The following items of oven furniture have been supplied with the appliance:- 1 grill pan 2 grill pan handles 1 grill pan grid 1 straight shelf (for grilling and top oven c.
13 When the oven is first Installed Remove all packaging , both inside and outside the oven including the advertising lab els and any protective film, before using the oven. Rating Plate This is situated on the lower front frame of the appliance and can be seen upon opening the door.
14 Electronic Timer KEY A Cooking Duration B End of cooking C Minute Timer D Time E Decrease Control F Time functions G Increase Control Important! The time of day must be set befo re the main oven will operate manually. How to set the Time of Day The oven has a 24 hour clock.
15 To cancel the Minute Timer If you change your mind and want to cancel the 'Minute Timer', press the Time Functions control button until the 'Minute Timer' indicator neon flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig.
16 B) To set the Timer to switch off only 1) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. 2) Place food in the oven. 3) To set the length of cooking time, press the Time functions control button until the 'Cooking duration' indicator neon is illuminated.
17 ) Dual Grill CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. The grill is a dual circuit grill which means that the full area of the grill can be used, or for economy purposes, the centre section only can be used when cooking smaller quantities of food.
18 Hints and Tips • M o s t f o o d s s h o u l d b e p l a c e d o n t h e g r i d i n t h e grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food.
19 Top Oven The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking sm aller quantities of food on one shelf. It give s especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.
20 Hints and Tips • Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards. • There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allo ws room for rise in yeast mixtures, Yorkshire puddings etc.
21 Main Fan Oven The Main fan oven is particularly suitable for cooking larger quantities of food. The advantages of Fan oven cooking are: Preheating The Fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven.
22 To Fit the Main Fan Oven Shelves The shelves should be fitted with the straight ro ds uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports.
23 Main Oven Cooking Chart The oven temperatures are intended as a guide only. It may be necess ary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.
24 Roasting Chart INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb) and 20-35 mi.
25 Defrost in the Main Oven This main oven function en ables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.
26 ) Cleaning the Oven Before cleaning always allow the applian ce to cool down before switching off at the el ectricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept cl ean at all times.
27 Cleaning Inside the Ovens The sides and back of the grill/top ov en and main oven compartments are coated with a special Stayclean coating. They should not be cleaned manually. The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care.
28 ) ) Under no circumstances should the door assembly be detached from the product for cleaning. How to Remove the Inner Glass 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loosen the two screws using a Pozidrive screwdriver.
29 ) ) Cleaning the Shelves, Wire- work runners and Grill/Oven furniture All removable parts, except the grill pan handle can be washed in the dishwasher. The grill pan, grill pan grid, oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad.
30 Something Not Working If the oven is not working correctly, please carry out the following checks, before contacting your local Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed be low, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
31 Repairs – After Sales Service If your oven is not performing satisfactorily; consult the fault finding guides within this instruction manual (Something Not Working). In the event of a fault occurring which you cannot resolve yourself from advice given within this instruction manual.
Manufacturer JOHN LEWIS Model Number JLBIDOS904 Energy Efficiency on a Scale A (more efficien t) to G (less efficient) (4) Conventional 0.72 Energy Consumption in kWh (1) Forced air Convection Useable.
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