Benutzeranleitung / Produktwartung KD3E1MG des Produzenten Indesit
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50cm F ree Standing Electr ic Cook er Instr uctions f or installation and use KD3E1/G KD3E11/G KD3E1/IR.
2 Contents Introduction 3 Installation 4 Safety Information 6 Features 8 Control P anel 9 Use of hotplates 10 Hotplates General Information Notes 10 Choosing Y our Utensils 13 Grilling 14 Gr ill Chart.
3 Introduction Y our new appliance is guar anteed* and will giv e lasting ser vice. This guarantee is only applicab le if the appliance has been installed in accordance with the installation instructions detailed in this booklet. T o help make best use of y our cooking equipment, please read this booklet carefully .
4 Fig. A Installation W ARNING – THIS APPLIANCE MUST BE EARTHED . Electrical connection Electr ic cook ers come without a power supply cab le . The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate .
5 Installation The height of the cook er can be adjusted b y means of adjustable f eet in the plinth (900mm - 915mm). Adjust the feet b y tilting the cooker from the side . Then install the product into position. NO TE: This appliance must not be fitted on a platform.
6 Safety Inf o rmation When used properl y your appliance is completely safe but as with an y electrical product there are certain precautions that must be observed. PLEASE READ THE PRECA UTIONS BELOW BEFORE USING Y OUR APPLIANCE. Alwa ys l Remov e all packing from inside the o ven and g rill compar tments before s witching on f or the first time.
7 Safety Information Never l Ne ver line the interior of the o ven with f oil as this ma y cause the appliance to ov erheat. l Ne ver lea v e children unsuper vised where a cooking appliance is installed as all surf aces will be hot during and after its use.
8 Features GRILL DOOR REMOVABLE INNER GLASS DOOR CONTROL PANEL MAIN OVEN WIREWORK SHELF SUPPORTS OVEN ROD SHELVES GRILL 2000W 1500W 1500W 2000W GRILL DOOR SWITCH GRILL/MEAT PAN WITH REMOVABLE HANDLE A.
9 Control P anel S MAIN OVEN INDICATOR LIGHT MAIN OVEN GRILL LEFT FRONT PLATE RIGHT REAR PLATE LEFT REAR PLATE RIGHT FRONT PLATE GRILL INDICATOR LIGHT PLATE INDICATOR LIGHT TIMER* Control Knobs The kn.
10 Use of Hotplates Note: Under no circumstances should the hob be used with aluminium f oil in contact with the hob surf ace. The controls set the hotplates at six pre-set power le vel s. Each control can be used to select one of six temperature settings from a minimum at position 1 to a maximum at position 6.
11 Hotplates General Information Notes THE BEST COMBINA TIONS This table is a general guide to the types of pan suitab le for different types of hobs and cookers . Remember pans should be good quality , with smooth, flat bases. For any further information refer to manuf acturers’ instructions .
12 Hotplates General Inf ormation Notes Do Not Do not cook directly on the hob surf ace without a cooking utensil, as this will result in damage to the surf ace of the hob . Do not use the hob as a wor ktop surf ace as damage may occur to the smooth surf ace of the hob.
13 Choosing Y our Utensils Do not use utensils with rough bases. Do not use lightweight utensils with thin, distor ted or uneven bases . Do not use lightweight enamelled steel utensils. Do not use cast iron utensils. Do not use utensils with recessed, scrolled or r idged bases .
14 Grilling GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MA Y BECOME HOT DURING GRILLING. CA UTION: A CCESSIBLE P ARTS WILL BECOME HOT WHEN THE GRILL IS USED - CHILDREN SHOULD BE KEPT A W A Y . T o operate the g rill proceed as follo ws: l Open the g r ill door .
15 Grill Char t Pre - heat the grill for 5 min utes on maximum control setting bef ore grillino GRILL CHART F ood G r i l l Se t ti n g A p p r ox im at e Co oki n g ti m e T o asti n g of B read pr odu c t s 63 - 1 0 m i n s . Sm al l cu ts of m eat, s au s ag es , b aco n , et c.
16 Con ventional Oven Oven Control Heating of the ov en is achie ved by turning control clockwise to the required o ven temperature scale on the control panel, as recommended in the temperature char t s.
17 Con ventional Oven - Cooking Char t MEA T Note: Where times are stated, they are appro ximate only . C on ve n t i on al Ove n Mea t P r e- he a t Te mp e ra t u re °C Time ( appr o x . ) Pos it ion in Ove n Beef Y es 190 / 2 00 25-30 m i n s per 45 0g ( 1 lb ) + 2 5 min s o v e r.
18 Con ventional Oven - Cooking Char t B AKING Foo d C on v e n t ion a l Ov e n C ook i n g Pre - he a t Te mp e ra t ure a nd Ti me Pos it ion in Ov e n fr om bott om Scon es Y es 220/ 230° C appr ox . 1 0- 1 5 m i n s. R u n n er s 1 & 4 Sm a l l C a ke s Y es 190/ 20 0°C ap pr ox .
19 Using the Main Oven for Other Functions ‘S’ SLO W Setting This is used f or slow cooking, k eeping food warm and w ar ming plates f or shor t periods .
20 Care and Cleaning Electric sealed hotplates The cleaning of sealed hotplates should be done when they are cold, using a soap filled Brillo pad, follo wing the grain of the hotplate . This will ensure that any stubborn, bur nt on spillages are remov ed.
21 Cooking Results Not Satisfactor y? Probl em Check Grilli n g Uneven cook ing f ron t to back Ensure that th e gr il l pan i s posi ti oned ce ntral ly b elow th e gr i l l el em ent . Fat spl att eri ng Ensure t hat th e gr i ll i s not set to t oo hi gh a te m per ature .
22 Something Wr ong with your Cooker? Before contacting y our nearest Service Centre/Installer , check the prob lem guide below; there may be nothing wrong with your cooker . Pr o ble m Slight odou r or small amoun t of smoke when using the c ook er for the first time.
23 If It Still W on’t W ork... Contact the Service Office (0870 6070805) If something is still wrong with your appliance after y ou hav e been through the ‘Something Wrong’ list: 1. Switch off and unplug the appliance from the mains. 2. Call your nearest Service Office or local impor ter .
K e y Contacts Repair Ser vice and Inf ormation Desk UK: 0870 6070805 (Open 8am to 5.30pm Mon - F r i 9am to 5pm Sat and 10am to 4pm Sun Closed Bank Holidays) Note: Our operators will require the f ol.
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