Benutzeranleitung / Produktwartung ST87X des Produzenten Hotpoint
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Instructions for Installation and Use Electric Multifunction Oven Model ST87X.
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3 CONTENTS Introduction For Your Safety Know your Oven The Controls Cooking Advice Cooking Chart Care and Cleaning Installation Electrical Connection After Sales Service Hotpoint Guarantee Key Contact.
4 Your new electric oven is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully.
5 For Your Safety ALWAYS: - make sure you remove all packaging and literature from inside the appliance before switching on for the first time. - check the soundness of the appliance after it has been unpacked. - make sure you understand the controls before using the appliance.
6 Know your Oven A. Control Panel B. Function selector C. Temperature control D. Electronic programmer - Allows you to programme the desired cooking mode by selecting the cooking time and the end cooking time. It can also be used as a timer. F. Grill Pan or Baking Tray G.
7 The Controls The 7 Chefs oven combines the advantages of a convec- tion oven with those of fan assisted models in a single ap- pliance. It is extremely versatile allowing you to choose easily and safely between 7 different cooking modes.
8 The Controls Keep warm phase To keep food you have just cooked warm, the oven keeps the internal fan on at the end of all cooking modes that fore- see the use of the fan. The forced circulation of air will stop when knob “ B ” is set to position 0 or when the oven has cooled down.
9 The Controls The rotisserie To start the rotisserie, proceed as follows: a) place the grill pan on the 1st shelf. b) insert the special rotisserie support on the 3rd shelf and position the spit by inserting it through the special hole into the rotisserie at the back of the oven.
10 Cooking Advice The oven offers a wide range of alternatives which allows you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following are only a guide, which may be varied according to your own personal taste.
11 Cooking Fish and Meat When cooking white meat, fowl and fish, use temperature settings from 180 °C to 200 °C. For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down afterwards.
12 Cooking Chart Set t i ng m ad e T ype of f ood W ei ght (in k g ) Posi t i on of t he r ack f r om t he oven bot t om Preheat i ng tim e (m in . ) Ther m ost at s e ttin g C ooki ng tim e (m in .
13 Care and Cleaning Befor carrying out any cleaning and maintenance to your appliance you must disconnect it from the power supply. Inside the oven We recommend you clean your oven each time you use it, especially after cooking roasts.
14 The appliance must be installed only by a qualified per- son in compliance with the instructions provided. The manufacturer declines all responsibility for improper installa- tion which may harm persons and animals and damage property.
15 Electrical Connection Electrical connection The electrical connection to the mains must be made on the appliance. The power voltage and frequency are as indicated on the rating plate.
16 Notes.
17 Notes.
GB 18 "No company is better positioned to offer an after sales service on a Hotpoint appliance than us - the manufacturer" As part of our commitment to you, all Hotpoint appliances have the added benefit of a fully inclusive parts and labour guarantee for the first 12 months.
GB 19 Guarantee "Satisfaction guaranteed or your money back" We give you a unique 'satisfaction guaranteed' promise - valid for 90 days - after you have purchased your Hotpoint appliance. If there is a technical problem simply call Hotpoint Repair service or visit our web-site at www.
195.036.395.00 December 2002 Part no. FP144 - 01 Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we offer. Repair Service and Information Desk UK: 08709 066 066 (Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays) www.
Ein wichtiger Punkt beim Kauf des Geräts Hotpoint ST87X (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie Hotpoint ST87X noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Hotpoint ST87X - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Hotpoint ST87X reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Hotpoint ST87X erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Hotpoint ST87X besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Hotpoint ST87X verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Hotpoint ST87X. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Hotpoint ST87X gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
