Benutzeranleitung / Produktwartung EW22 des Produzenten Hotpoint
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Instructions for Installation and Use EW22 Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.
Introduction 3 Installation 4 Pr oduct Specification 6 F or your Saf ety – Always 7 F or your Saf ety – Never 8 F eatur es 9 Contr ol P anel 10 Using the Hob 11 T emperature C on version Scale 13 .
3 Your new cooker is guaranteed and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make the best use of your Hotpoint cooking equipment please read this booklet carefully.
Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Your cooker should have been checked to ensure that the voltage corresponds with your supply volt age, this is stated on the rating plate , which is situated on the front of the plinth.
5 Installation Before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows: Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements.
6 Pr oduc t Specific a tion Supply Voltage 230V AC only 240V AC only Supply Frequency 50Hz 50Hz Total Wattage 9.5kW 10.3kW Grill Wattage 1.6kW 1.75kW Main Oven Wattage 2.3kW 2.5kW Left Front Hotplate 1.84kW 2.0kW Left Rear Hotplate 0.9kW 1.0kW Right Rear Hotplate 1.
Safety Informa tion 7 When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. ● Remove all packing from the appliance before switching on for the first time.
Safety Information 8 ● Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. ● Never allow anyone to sit or stand on any part of the appliance . ● Never store items above the appliance that children may attempt to reach.
1.0kW F eatur es 9 2.0kW Red Spot GRILL DOOR RATING PLATE OVEN DOOR MEAT PAN PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS 1.5kW 1.5kW Red Spot CONTROL PANEL STAYCLEAN SIDE PANELS OVEN FAN COOKING OV.
GRILL INDICATOR LIGHT OVEN INDICATOR LIGHT LEFT REAR PLATE LEFT FRONT PLATE RIGHT REAR PLATE GRILL RIGHT FRONT PLATE OVEN C ontrol P anel 10 Control Knobs The knobs for the grill and hotplates can be rotated in either direction to provide variable heat control, the Oven knob can only be rotate d clockwise from the Off position.
Hob Controls Use of Hotplates Control Settings Guide 11 U sing the Hob Each control can be used to select one of six temperature settings from position 1 (minimum) to position 6 (maximum).
12 U sing the Hob The following recommendations should be followed. 1. Never leave the pan unattended on the heat eg. to answer the telephone. 2. Always use a deep pan, large enough to cover the cooking zone . 3. Never fill the pan more than one third full with oil or fat.
T empera ture C on v ersion Sc ale 13 ˚F ˚C ˚C Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 230 240 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8.
14 Grilling A BC The grill pan handle is detachable so that it may be used in the oven as a meat pan and also to facilitate cleaning and storage. For a detachable handle remove the screw and washers from the grill pan and discard. If you require a fixed handle, fix the grill pan handle securely in position before use.
Ov en C o ok er y Notes 15 The oven is fitted with ‘Stayclean’ liners, two rod shelves and a meat pan. Remove the meat pan if it is not being used. To heat the oven, turn the control knob clockwise, selecting the required temperature between 80˚C (175˚F) and 230˚C (450˚F) as recommended in the temperature chart.
16 Ov en C o ok er y Notes To prepare meat and poultry for roasting in your fan oven. ( a ) Wipe the meat or poultry, dry well and weigh it. Meat which has been stored in a refrigerator should be allowed to come to room temperature before cooking, and frozen meat or poultry must be completely defrosted before placing in the oven.
17 F an O v en Cooking If using aluminium foil, never : 1 . Allow foil to touch sides of oven. 2 . Cover oven interior with foil. 3 . Cover shelves with foil.
18 Scones Food F an O v en Cooking Baking Small Cakes Victoria Sandwich Sponge Sandwich Swiss Roll Semi-rich Fruit cakes Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Puddings Milk Pudding Baked Custard Bread Meringues Yes 210/220 9-12 15-20 20-25 15-20 12-15 75-90 Time dependent on recipe.
19 T he Slo w C ook S etting ‘S ’ This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care must be taken when warming bone china as it may be damaged if too hot. Some advantages of slow cooking are: The oven stays cleaner because there is less splashing.
20 U sing T he Slo w C o ok Setting Points to bear in mind when preparing food:– 1. Make sure all dishes will fit into the oven before preparing the food.
Recipes F or F an O v en 21 BEEF STEW AND DUMPLINGS 675g (1 1 / 2 lb) stewing steak, cut into 2.5cm (1 in. cubes) 2 medium sized onions, peeled and quartered 225g (8oz) carrots, peeled and sliced 225g (8oz) swede, peeled and cubed 4 sticks of celery, cut into 2.
Recipes F or F an O v en 22 BATTERS Basic Recipe: 100g (4oz) plain flour Pinch of salt 1 large egg 250ml ( 1 / 2 pint) milk and water mixed in equal quantities 1. Sieve flour and salt into basin. 2. Make a well in centre and add egg plus one-third of liquid.
Recipes F or F an O v en 23 CHRISTMAS CAKE 225g (8oz) butter or block margarine 225g (8oz) brown sugar 1. Cream fat and sugar until light and fluffy. 2. Add eggs one at a time, beating well. 3. Sieve dry ingredients. Add gradually with mixed fruit, cherries and nuts.
Car e and Cleaning 24 TURN OFF THE MAIN SWITCH BEFORE CLEANING. BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION. NEVER USE BIOLOGICAL WASHING POWDER, HARSH ABRASIVES, SCOURING PADS, AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS OF ANY KIND.
Car e and Cleaning 25 Remove the rod shelves and meat pan. Use a fine steel wool soap pad to remove stubborn stains from the rod shelves, meat pan and the floor of the oven. The surface of the ‘Stayclean’ oven liners are treated on the mottled face with a special vitreous enamel which absorbs cooking soils.
Problem Check Grilling Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill is not set to too high a temperature.
Before contacting your Service Office/Installer, check the problem guide below. Problem Check Slight odour or small This is normal and should cease after a short period. amount of smoke when using the cooker for the first time. Cooker does not work Check that the switch on the control unit is in the on at all.
Spare P ar ts Please remember your new appliance is a complex piece of equipment. ‘DIY’ repairs or unqualified and untrained service people may put you in danger, could damage the appliance and might mean you lose cover under Hotpoint’s Parts Guarantee.
Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique ‘Satisfaction Guaranteed’ promise – valid for ninety days after you have purchased your Hotpoint product. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page).
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K ey C ontac ts Ser vice Hotpoint has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for the following information:- Name, address and postcode.
Ein wichtiger Punkt beim Kauf des Geräts Hotpoint EW22 (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie Hotpoint EW22 noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Hotpoint EW22 - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Hotpoint EW22 reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Hotpoint EW22 erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Hotpoint EW22 besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Hotpoint EW22 verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Hotpoint EW22. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Hotpoint EW22 gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
