Benutzeranleitung / Produktwartung JTP54 des Produzenten GE
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Useandbre Guide Built-in Oven Safety instructions ....................3, 4 Operating Instructions, Tips Aluminum Foil...........................4, 19, 23, 28 Convection 11-17 Baking 12 Roasting 15-17 Special Roasting Rack . . . . . . . . . . . . . . .
HELP US HELP YOU... Before using your oven, read this guide carefully. It is intended to help you operate and maintain your new oven properly. Keep it handy for answers to your questions. lf you don’t understand something or need more help, call: GE Answer Center a 800.
IhlPORTANT SAFETY NOTICE ● The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
IMPORTANT SAFETY INSTRUCTIONS (continued) ● Do not use water on grease fires. Smother fire or flame or use a multi- purpose dry chemical or foam-type fire extinguisher. . . Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam- type fire extinguisher.
FEATURES OF YOUR OVENS I 1 1/ Explained on page Explained on page 4,30,35 Feature Index 11 Probe Outlet Feature Index I Oven Door Gasket 2 Convection Fan and Heating Element Operates during convection cooking.
FEATURES OF YOUR OVEN CONTROL &d&: o e UPPER OVEN HI ~ AUTO SELF BAKE BfiO~L CLEAN AA A :A @ 1. BAKE. Press this pad to select the bake function, 2. BROIL. Press this pad to select the broil function. 3. AUTO SELF CLEAN. Press this pad to select the self-cleaning function.
C- Ck To Set the Clock 3 ,,ti clock must be set for the automatic oven timing functions to work properly. The time of day cannot be changed during a Timed Bake or CLEAN cycle. ❑ 1. Press the CLOCK pad. CLOCK A A 2. Press the INCREASE or @ DECREASE pad to set the time of day.
OVEN CONTROL, CLOCK AND TIMER (continued) Display Messages Programmed information can be displayed at any time If “door” appears in the display, LOCK flashes, find by pressing the pad of the operation you want to see.
USING YOUR OVEN 1 )re Using Your Oven 1. Look at the controls. Be sure you understand NOTE: how to set them properly. Read over the directions for the Oven Controls so you understand how to ● You may notice a “burning” or “oily” smell the first few times you turn your oven on.
USING YOUR OVEN (continued) Oven Shelf The shelves are designed with stop-locks so, when placed correctly on the shelf supports, they will stop before coming completely out of the oven, and will not tilt when you are removing food from them or placing food on them.
it is Convection? In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat.
CONVECTION BAKING (upper oven only) Adapting Recipes For Convection Baking As a general rule, reduce the temperature by 25°F. for Check foods for doneness at the minimum convection baking. For more specific instructions, suggested cooking time. follow the guidelines in the Convection Cookbook.
I to Convection Time Bake Your oven can be set to turn on and off automatically. NOTE: Before beginning, make sure the oven clock shows the correct time of day. u To set the clock, first press the CLOCK pad. Press the INCREASE or = ● You will not be able to use Timed Bake in one oven and Self-Clean in the other.
TIMED CONVECTION BAKING (upper oven only—continued) How to Set Delay Start and Automatic Stop Convection Bake Quick Reminder 1. Press the CONVECTION BAKE pad. 2. Press the INCREASE or DECREASE pad to select the oven temperature. 3. Press the COOK TIME pad.
.ts cooked in a convection oven are dark brown The special roasting rack and broiler pan allow heated 011 the outside and tender and juicy on the inside. air to circulate over and under the meat. This allows In most cases, cooking time will be less when using the meat to brown on all sides.
CONVECTION ROASTING (upper oven only—continued) How to Set Your Oven for Convection Roasting When Using the Temperature Probe NOTE: For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven.
s . . ! Minutesll,b. I Oven Temperature (°F.) ! Internal Temperature (°F.) Beef Rib, Boneless Rib, Rare 20-24 325° Top Sirloin (3 [o 5 Ibs. ) Medium 24–28 ,4**.;. 325° 160° Well 28–32 325° 1 70° Beef Tenderloin Rme 10-14 325” ,4~o.~. Medium 14-18 3~5~ 160° Pot Roast (2Y [o 3 Ibs.
WGULAR BAKING (continued) Oven Shelves Arrange the oven shelf or shelves in (he desired locations while the oven is cool. The correct shelf position depends on the kind of food and the browning desired. As a general rule, place most foods in the middle of the oven, on either shelf positions C or D.
, A ing Guides When using prepared baking mixes, follow package recipe or instructions for the best baking results. Cookies When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur.
REGULAR TIMED BAKING How to Time Bake Your oven can be set to turn on and off automatically. ● You will not be able to LISe Timed Baking in one NOTE: Before beginning, make sure the oven clock oven and Self-Clean in the other. shows the correct time of day.
low to Set Delay Start and Automatic Stop Quick Reminder: 1. Press the BAKE pad. 2. Press the INCREASE or DECREASE pad to select the oven temperature, 3. Press [he COOK TIME pad. 4. Press the INCREASE or DECREASE pad to set the Icngth of Cooking Time.
w ADJUST THE OVEN THEWOSTAT— DO ZT YOURSELF! You may find that your new oven cooks differently than the one it replaced. We recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide.
four double oven has controls for the upper oven Most meats continue to cook slightly while standing, and the lower oven. Be sure to set the correct after being removed from the oven. Standing time control. Pads on the left side of the panel are for the recommended for roasts is 10 to 20 minutes.
REGULAR ROASTING WITH THE PROBE See the Regular Roasting Guide (upper oven only) Correct Placement of the Temperature Probe Your double oven has a probe in the upper oven only. A temperature probe has been provided for use in your new oven. This probe is designed to withstand high temperatures.
JW to Set the Oven When Using the Temperature Probe The display will flash “PROBE” and the oven control will signal if the probe is inserted into the outlet, but the oven is not programmed for the probe. Your double oven has controls for the upper oven and the lower oven.
REGULAR ROASTING QUESTIONS & ANSWERS Q. Is it necessary to check for doneness with a Q. Do I need to preheat my oven each time I cook a meat thermometer? roast or poultry? A. Checking the finished internal temperature at the A. It is not necessary to preheat your oven.
ur double oven has controls for the upper oven and the lower oven. Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF, COOK TIME, STOP TIME, OVEN LIGHTS, INCREASE and IIECREASE pads can be used for either oven.
BROILING (continued) Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid. Without the slits, the foil will prevent fat and meat juices from draining to the broiler pan.
I ways usc the broiler pan and grid that comes with ● When arranging food on the pan, do not let fatty your oven. It is designed to minimize smoking and edges hang over the sides because the dripping fat spattering by tmpping juices in the shielded lower- could soil the oven.
OPEWTING THE SELF-CLEAN~G OVEN (Normal Cleaning Time: 3 hours) Your double oven has controls for the upper oven and the lower oven. Be sure to set the correct ● You cannot clean both the upper and the lower control. Pads on the left side of the panel are for the ovens at the same time.
)w to Set Oven for Cleaning Quick Reminder: 1. Prepare the oven for cleanin&. 2. Close the oven door completely. 3. Press the AUTO SELF CLEAN pad. 4. Press the INCREASE or DECREASE pad until the desired Clean Time appears. If the oven is too hot and you start to set a clean cycle, the word “OFF” will appear in the display.
OPEWTING THE SELF-CLEANING OVEN (continued) After Self-Cleaning You may notice some white ash in the oven. Just wipe If the oven is not clean after one clean cycle, repeat it up with a damp cloth after the oven cools. the cycle. If white spots remain, remove them with a soap-filled If the shelves have become hard to slide, wipe the steel wool pad.
— lestions and Answers ~. If my oven clock is not set to the correct time of day, can I still self-clean my oven? A. ff the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time. Q. Can I use commercial oven cleaners on any part of my self-cleaning oven’? A.
CAm AND CLEANING Proper care and cleaning are important so your oven will give you efficient and satisfactory service. Follow these directions carefully in caring for your oven to assure safe and proper maintenance. BE SURE ELECTRICAL POWER IS OFF BEFORE CLEANING ANY PART OF THE OVEN.
M ..-. ., ,., .., ,, y;,,, It-Off Oven Door The oven door is removable, but it is heavy. You may need help . removing and replacing the door. Do not lift the ‘ , door by the handle. This can cause the glass to % ~4 break or can cause . ~ danla&e to the door.
CAm AND CLEAN~G (continued) Probe The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soap-filled scouring pad, rinse and dry. Do not immerse the temperature probe in water.
‘PROBLEM “F-AND A NUMBER” FLASH IN THE DISPLAY OVEN WILL NOT WORK OVEN LIGHT DOES NOT WORK FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY POSSIB1,l; CA(JSE ● This is the function error code. Press the CLEAWOFF pad. Allow oven to cool 1 hour.
THE PROBLEM SOLVER (continued) PROBLEM OVEN WILL NOT SELF-CLEAN OVEN DOOR WILL NOT OPEN OVEN NOT CLEAN AFTER CLEAN CYCLE “door” APPEARS IN THE DISPLAY “OFF” APPEARS IN THE DISPLAY OVEN TEMPERA.
We’ll Be There ,-- i~ith the ~urchas~ ~) fyour new ~;E appliance, receive the assurance that ify~u ever ‘ee~ .Iformation or assistance from GE, we’ll be there. All yol~ have to do is call—toll-free! In-Home Repair Semice 80ME-CARES(80M32-2737) GEAnswer Center@ 80~626.
YOUR GE ELECTRIC OVEN Staple sales slip or cancelled check here. Proof of original purchase date ‘ - WARRANTY is needed to obtain service II under warrantv I II .
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