Benutzeranleitung / Produktwartung JKP16 des Produzenten GE
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Built-in Oven Safety instructions...........3 4 Operating Instructions, Tips Aluminum Foil....................4, 1 S, 23, 26,27 Features ..,.............................................5 Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
HELP US HELP YOU... Before using your oven, read this guide carefully. It is intended to help you operate and maintain your new oven properly. Keep it handy for answers to your questions. Myou don’t understand something or need more Help, cdl: GE Answer Center@ 800.
WORTANT SAFETY ~STRUCmoNs Read M instmctiom before using ttis appliance. — ..JPORTANT SAFETY NOTICE ● The Califor~ia Safe Drinking Water and Toxic Enforcement Act requires the Governor of Californ.
WORTANT SAFETY ~STRUCTIONs (continued) ● Do not use water on grease fires. Smother fire or flame or use a multi- purpose dry chemical or foam-type fire extinguisher. Flame in the oven can be smothered completely by closing the oven door and turning the Wen off or by using a multi-purpose dry chemical or foam- type fire extinguisher.
— FEATURES OF YOUR OVEN I 11/ 11[ uoooonooo00o0ODflflofloDflnDoDfloonDouuoDoBoonnonnDnou0noDnnoooaoaoano0ao0onn Explained Feature Index onpage 1 OvenDoorGasket 4,29,34 2 Convection FanandHeating Element Operates during convection cooking.
FEATUWS OF YOUR OVEN CONTROL 1. CONV. BAKE. Press this pad to select baking with convection. 2. BAKE. Press this pad to select the bake function. 3. CLEAWOFF. Press this pad to cancel all oven operations except clock and timer. 4. DISPLAY. Shows the oven operations you have selected, the time of day and the cooking or cleaning status.
OVEN CONTROL, CLOCK AND TMER .ock The clock must be set for the automatic oven timing functions to work properly. The time of day cannot be changed during a Timed Baking or Self-Cleaning cycle. To Set the Clock ( 1. Press the CLOCK pad. u CLOCK A A 2.
OVEN CONTROL, CLOCK AND TMER (continued) Display Messages Programmed information can be displayed at any time ● If “clean” appears in the display, DOOR flashes by pressing the pad of the operation you want to see.
USING YOUR OVEN — ~fore Using Your Oven 1. Look at the controls. Be sure you understand how to set them properly. 2. Check the oven interior. Look at the shelves. Take a practice run at removing and replacing them properly to give sure, sturdy support.
USING YOUR OVEN (continued) Offset Shelf The offset shelf provides more cooking space between itself and the shelf above it. This allows more flexibility when placing foods in the oven. See the Multi- Shelf Baking section. The offset shelf can be placed at any shelf position.
CONVECTION COOHNG hat is Convection? In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat.
CONVECTION BA~NG Adapting Recipes for Convection Baking As a general rule, reduce the temperature by 25°F. for Check foods for doneness at the minimum suggested Convection Baking. For more specific instructions, cooking time. follow the guidelines in the Convection Cookbook.
TIMED CONVECTION BA~NG — .~ow to Convection Time Bake The oven can be set to turn on and off automatically at specific times that you set. Examples of Immediate Start (oven turns on now and you set it to turn off automatically at a later time and turn off at a preset Stop Time) will be described.
T~ED CONVECTION BAHNG (continued) How to Set Delay Start and Automatic Stop Convection Bake Quick Reminder: 1. Press the COOK TIME pad. 2. Press the INCREASE or DECREASE pad to set the length of baking time. 3. Press the STOP TIME pad. 4. Press the INCREASE or DECREASE pad until the desired Stop Time appears in the display.
CONVECTION ROASTING — ats cooked in a convection oven are dark brown on the outside and lender and juicy on the inside. In most cases, cooking time will be less when using the Convection Roast feature. Sometimes cooking time is reduced by 10 minutes per hour.
CONVECTION ROASTING (continued) How to Set Your Oven for Convection Roasting When Using the Temperature Probe NOTE: For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven. For correct placement of the probe, see the description in the Regular Roasting section.
CONVECTION ROAST~G GU~E u.. beef Rib, Boneless Rib, Rare Top Sirloin (3 to 5 lbs.) Medium Well Beef Tenderloin Rare Medium Pot Roast (2X to 3 Ibs.) Chuck, Rump Pork Bone-in, Boneless (3 to 5 Ibs.) Chops 2 chops (1/2 to l-inch thick) 4 chops 6 chops Ham Canned, Butt, Shank (3 to 5 Ibs.
WGULAR BA~G (continued) Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the browning desired.
king Guides When using prepared baking mixes, follow package recipe or instructions for the best baking results. Cookies When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur.
REGULAR T~ED BA~G How to Time Bake The oven can be set to turn on and off automatically NOTE: Before beginning, make sure the oven clock at specific times that you set.
w to Set Delay Start and Automatic Stop Quick Reminder: 1. Press the COOK TIME pad. 2. Press the INCREASE/DECREASE pad to set the length of baking time. 3. Press the STOP TIME pad. 4. Press the INCREASE/DECREASE pad until the desired Stop Time appears in the display.
ADJUST THE OVEN THEWosTAT— DO ZT YOURSELF! You may find that your new oven cooks differently than the one it replaced. We recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide.
WGULAR ROASTING iing is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. Roasting is really a baking procedure used for meats. Therefore, the oven controls are set for Baking or Timed Baking.
REGULAR ROASTING WITH THE PROBE See the Regular Roasting Guide. Correct Placement of the Temperature Probe A temperature probe has been provided for use in your new oven.
w to Set the Oven When Using the Temperature Probe The display will flash “PROBE” and the oven control will signal if the probe is inserted into the outlet but the oven is not programmed for the probe. 1. Insert the probe into the meat. 2. Plug the probe into the outlet on the oven wall.
REGULAR ROASTING (cont]nued) Regular Roasting Questions & Answers Q. Is it necessary to check for doneness with a meat thermometer? A. Checking the finished internal temperature at the completion of cooking time is recommended if you did not use the probe while cooking.
BROILING . .iing is cooking food by intense radiant heat Turn the food using tongs only once during broiling. from the upper broil element in the oven. Most Time the foods for the first side according to the fish and tender cuts of meat can be broiled.
BROILING GU~E — ● When arranging food on the pan, do not let fatty edges hang over the sides because dripping fat could soil the oven. ● The broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.
OPEWTING THE SELF-CLEANmG OVEN Normal Cleaning Time: 3 hours L ~re a Clean Cycle 1. Remove the broiler pan, broiler grid, all cookware and any aluminum foil from the oven—they can’t withstand the high cleaning temperatures. NOTE: The oven shelves may be cleaned in the self-cleaning oven.
r-- OPEWTmG THE SELF-CLEANING OVEN (continued) How to Set Oven for Cleaning Quick Reminder: 1. Press the AUTO SELF CLEAN pad. 2. Press the INCREASE or DECREASE pad until the desired Clean Time appears. If the oven is too hot and you start to set a clean cycle, the word “OFF” will appear in the display.
A..~r Self-Cleaning You may notice some white ash in the oven. Just wipe If the oven is not clean after one clean cycle, repeat it up with a damp cloth after the oven cools. the cycle. If white spots remain, remove them with a soap- If the shelves become hard to slide, wipe the shelf filled steel wool pad.
r C(ntnue; OPEWTING THE SELF CLEANING OVEN — Questions and Answers Q. If my oven clock is not set to the correct time of day, can I still self-clean my oven? A. lf the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time.
CA~ AND CLEAN~G . ~per care and cleaning are important so your oven BE SURE ELECTRICAL POWER IS will give you efficient and satisfactory service. Follow OFF BEFORE CLEANING ANY PART these directions carefully in caring for your oven to OF THE OVEN. assure safe and proper maintenance.
CA~ AND CLEANING (continued) .— Lift-Off Oven Door The oven door is removable, but it is heavy. You may need help removing and replacing the door. Do not lift the door by the handle. This can cause the glass to break or can cause damage to the door.
. .obe The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soap-filled scouring pad, rinse and dry. Do not immerse the temperature probe in water.
CA~ Am CLEANING (continued) — Control Panel It’s a good idea to wipe the control panel after Do not use abrasive cleansers, strong liquid each use. Clean with mild soap and water or vinegar cleaners, plastic scouring pads or oven cleaners on and water, rinse with clean water and polish dry with the control panel—they will damage the finish.
QUESTIONS? ● USE THIS PROBLEM SOLVER PROBLEM “F- AND A NUMBER” FLASH IN THE DISPLAY OVEN WILL NOT WORK OVEN LIGHT DOES NOT WORK FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY .
● PROBLEM SOLVER (continued) — PROBLEM POSSIBLE CAUSE OVEN CONTROL SIGNALS ● This is remindkg you to enter a bake temperature. AFTER ENTE~NG SELF- CLEAN OR STOP TIME * This is reminding you to close the oven door so the self-clean cycle can start.
Wdll Be There ‘. ‘~th the purchase of your new GE appliance, receive the assurance that ifyou ever need .ormation or assistance from GE, w~ll be there. All you have to do is call—toll-free! GEAnswer Center@ 800.626.2000 Whateveryour question about any GE major appliance .
Staple sales slip or cancelled check YOUR GE ELECTRIC OVEN here. Proof of original purchase date WARRANTY is needed to obtain service _ under warranty.
Ein wichtiger Punkt beim Kauf des Geräts GE JKP16 (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie GE JKP16 noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für GE JKP16 - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von GE JKP16 reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über GE JKP16 erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon GE JKP16 besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von GE JKP16 verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit GE JKP16. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei GE JKP16 gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
