Benutzeranleitung / Produktwartung JG5P34 des Produzenten GE
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Xl@TM Self-Cleaning Gas Range Safe~ instructions....................2-5 Anti-Tip Device . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2,3,35,43 Operating Instructions, Tips Aluminum Foil .......................,..5, 16,20-22 Clock and Timer.
=LP US mLP YOU... Read this guide carefully. It is intended to help you operate and maintain your new range properly. Keep it handy for answers to your questions.
IMPORTANT SAFETY NOTICE ● The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
J i ● MORTANT SAFE~ ~STRUCTIONS (eontmued) ● CAUTION: ITEMS OF INTEREST TO CH~DREN SHOULD NOT BE STORED ~ CABINETS ABOVB A RANGE OR ON THE BACKSPLASH OF A RANGE-C~DREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SENOUSLY INJURED. ● Do not allow anyone to climb, stand or hang an the door, broiler drawer or cooktop.
● If a combination of oils or fats will be used in frying, stir together before heating or as fats melt slowly. . Use proper pan siz%Avoid pans that are unstable or easily tipped, Select cookware having flat bottoms large enough to properly contain food and avoid boilovers and spillovers and large enough to cover burner grate.
FEATuws OF YOUR RANGE Features and appearance may vary. JGBP26 JGBP31 JGBP34 JGBP35 JGBP38 Sealed Burners & Burner Cap - ...–@~~L;:;ad —~ .——.. on models) . . ~ .Q-..! / Burner Base Standard Twin Burners I 6 Your range is equipped with one of the two types of surface burners shown above.
Feature Index See page (Not all models have all features. Appearance of features varies.) 1 Air Intake (under storage drawer orkick panel) 4,33 2 Model and Serial Numbers 2 (on front frame of range, behind storage drawer or kick panel) I 3 Anti-Tip Device 2,3,35,43 Lower right rear corner on range back.
HOW DOES THIS COOKTOP COMPARE TO YOUR OLD ONE? Your new cooktop has gas burners. If you are used The best types of cookware to use, plus heat-up and to cooking with induction or other electric surface cool-down times, depend upon the type of burner or units, you will notice some differences when you use surface unit you have.
Surface Burner Controls The knobs that turn the surface burners on and off are located on the control panel in front of the burners. The two knobs on the left control the left front and left rear burners. The two knobs on the right control the right front and right rear burners.
SU~ACE COOmG (continued) Top-of-Range Cookware Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight-fitting lids when cooking with minimum amounts of water.
1. CLEAWOFF. Press this pad to cancel all oven operations except clock and timer. 2. PROGRAM STATUS. Words light up in the display to indicate what is in the time display. Programmed information can be displayed at any time by touching the pad of the operation you want to see.
OVEN CONTROL, CLOCK Am T~ER Clock To Set the Clock The clock must be set for the automatic oven timing functions to work properly. The time of day cannot be changed during a Timed Baking or Self-Cleaning cycle. n 1. Press the CLOCK pad. CLOCK 2. Press the INCREASE or DECREASE pad to set the time of day.
Before Using Your Oven Be sure you understand how to set the controls properly. Practice removing and replacing the shelves while the oven is cool. Read the information and tips on the following pages. Keep this guide handy where you can refer to it, especially during the first weeks of using your new range.
USmG YOUR OWN (continued) Oven Vents The oven is vented through duct openings at the rear of the cooktop. See the Features section. Do not block these openings when cooking in the oven—it is important that the flow of hot air from the oven and fresh air to the oven burners be uninterrupted.
Do not lock the oven door with the latch during If you think an adjustment is necessary, see the Adjust baking. The latch is used for self-cleaning only. the Oven Thermostat section. It gives easy Do Zt Your oven temperature is controlled very accurately Yourse~instructions on how to adjust the thermostat.
BAmG (continued) Pan Placement For even cooking and proper browning, there must be Pans should not touch each other or the walls of the enough room for air circulation in the oven.
Don’t Peek Set the timer for the estimated cooking time and do DO NOT open the door to check until the minimum not open the door to look at your food. Most recipes time. Opening the oven door frequently during provide minimum and maximum baking times such cooking allows heat to escape and makes baking as “bake 30-40 minutes.
T~ED BA~G (continued) How to Set Delay Start and Automatic Stop Quick Reminder: 1. Press the COOK TIME pad. 2. Press the INCREASE/DECREASE pad to set the Cooking Time. 3. Press the STOP TIME pad. 4. Press the INCREASE/DECREASE pad to set the length of Cooking Time.
You may feel that your new oven cooks differently To Adjust the Thermostat: than the one it replaced. We recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide. D 1. Press the BA~ pad.
ROASTmG Do not lock the oven door with the door latch during roasting. This is used for self-cleaning only. Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.
Questions and Answers Q. Is it necessary to check for doneness with a Q. Do I need to preheat my oven each time I cook meat thermometer? a roast or poultry? A. Checking the finished internal temperature at the A. It is not necessary to preheat your oven.
Do not lock the oven door with the latch during The oven door should be closed during broiling. broiling. The latch is used for self-cleaning only. Turn the food only once during broiling. Time the Broiling is cooking food by direct heat from above the foods for the first side according to the Broiling food.
The oven door must be closed during broiling. ● Always use the broiler pan and rack that comes with your range. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. ● For steaks and chops, slash the fat evenly around the outside edges of the meat.
OPEWT~G T~ SELF-CLEAN~G OWN Normal Cleaning Time: 4 hours Before a Clean Cycle Quick Reminder: 1. Prepare the oven for cleaning. 2. Close and latch the oven door.
How to Set the Oven for Cleaning Quick Reminder: 1. Prepare the oven for cleaning. 2. Close and latch the oven door. 3. Press the CLEAN pad. 4. Press the INCREASE pad. If you wish to change the preset Clean Time of 4 hours, press the INCREASE or DECREASE pad until the desired Stop Time appears in the display.
OPEWT~G T~ SELF-CLEA~G OVEN (continued) How to Delay Start of Cleaning Delay Start is setting the oven timer to start the clean cycle automatically at a later time than the present time of day. NOTE: Before beginning make sure the oven clock shows the correct time of day.
— Questions and Answers Q. If my oven clock is not set to the correct time of day, can I still self-clean my oven? A. If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time. Q. Can I use commercial oven cleaners on any part of my self-cleaning oven? A.
CAm Am CLEANNG Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for it to help assure safe and proper maintenance. BE SURE ELECTRICAL POWER IS DISCONNECTED BEFORE CLEANING ANY PART OF YOUR RANGE.
Burner Heads (on sealed burners only) The holes in the burners of your range, and the spark electrodes, must be kept clean at all times for proper ignition and an even, unhampered flame. You should clean the burner heads routinely, especially after bad spillovers, which could clog these holes.
CAM Am CLEAN~G (continued) Burner Grates Lift out when cool. Grates should be washed regularly and, of course, after spillovers. Wash them in hot, soapy water and rinse with clean water. After cleaning, dry them thoroughly by putting them in a warm oven for a few minutes.
Lift-Off Oven Door The oven door is removable, but it is heavy. You may need help removing and replacing the door. To remove the door, open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off the hinges.
CA~ Am CLEAN~G (continued) Oven Light Replacement (on some models ) CAUTION: Before replacing your oven light bulb, DO NOT REMOVE ANY SCREWS TO disconnect the electrical power to the range at the REMOVE COVER. main fuse or circuit breaker panel. Be sure to let the light cover and bulb cool completely.
Oven Air Ven@ Never block the venfi (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion.
FOR YOUR SAFETY Eyou smell gas: 1. Open windows. 2. Don’t touch electrical switches. 3. Etinguish any open flame. 4. Immediately call your gas supplier. I FOR YOUR SAFETY Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
IMPORTANT SAFETY INSTRUCTIONS InstaUation of this range must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI 2223.1, latest edition. In Canada, initiation must conform with the current Natural Gas Installation Code, CAN/CGA-B149.
GENERAL . See Dimensions and Clearances in this section for all rough-in and spacing dimensions. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations) may be adjusted to meet spec~lc requirements.
❑ pROVIDEADEQUAIE GAS SUPPLY Your range is designed to operate at a pressure of 4“ of water column on natural gas or, if designed for LP gas @ropane or butane), 10” of water column. Make sure you are supplying your range with the type of gas for which it is designed.
COHNECT THE WNGE TO GM (continued) Flexible Connector Hookup for Models Equipped with Sealed Burners Pressure Regulator ~ Q- , .- ,- .0 0 ,o,lbow~ - (provided) t ? Flex ~ Connector Adapter (6 ft.
❑ CONNECT THE WHGE TO GX (continued) 1. Install a manual gas line shut-off valve in the gas line in an easily accessed location outside of the range. Make sure everyone operating the range knows where and how to shut off the gas supply to the range.
ELECTRIUL CONNECTIONS (continued) ❑ Usage Sitiation.where Appliace Power Cord wi~ be Disconnected Mequen@. An adapter maybe used only on a 15-amp circuit.
❑ SEAL THE OPENINGS Seal any openings in the wall behind the range and in the floor under the range when hookups are completed. E CHECK lGNITlON OF SURFACE BURNERS Surface Burner Ignition Operation of all cooktop and oven burners should be checked after the range and gas supply lines have been carefully checked for leaks.
❑ ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY &r adjustment shutters for the top and bottom burners regulate the flow of air to the flames. The air adjustment shutter for the top @roil) burner is in the center of the rear wall of the oven.
❑ LEVELING THE RANGE 1. Remove the storage drawer, broiler drawer or kick panel. 2. Use a 3/16” open-end or socket wrench to back out both rear leveling legs approximately two turns. 3. Use a 1:%” open-end or adjustable wrench to back out the front leveling legs two turns.
HOW TO CONVERT THE RANGE FOR USE WITH 1P GAS OR NATURAL GAS This range leaves the factory set for use with natural gas. H you convert to LP gas, keep these instructions and orflces in case you want to convert back to natural gas.
E CONVERTING SURFACE BURNERS ON MODELS EQUIPPED WITH SEALED BURNERS (See Step 4 if range is equipped with standard twin burners.) 1. Remove grates, burner caps and burner heads. 2. Using a torxdriver, remove the burner bases by unscrewing the 3 small screws in each base.
HOW TO CONVERT THE RANGE FOR USE WITH 1P GAS OR NATURAL GAS (continued) 5. To prevent leakage, make sure the orifice spuds are securely screwed into the gas inlet tubes. Use a small wrench to hold the inlet tube hex to prevent it from twisting. 6. Put old orifice spuds back in the bag to save for possible future conversion.
E CONVERT THE OVEN BURNER ORIFICES Oven Burner 1. Remove oven door, storage drawer or broiler drawer, oven bottom and burner baffle (on some models). The lower burner orifice spud is located behind the storage drawer, broiler drawer or kick panel. (On some models, a metal shield must be removed to access the ortilce.
HOW TO CONVERT THE RANGE FOR USE WITH 1P GAS OR NATURAL GAS (continued) ❑ CONVERT TOP BURNER VALVES 1. Turn all of the top burners to LOW. 2. Remove all four knobs. 3. With a small flat blade screwdriver, turn the valve set screws <+a clockwise to decrease the flame size.
PROBLEM “F- AND A NUMBER” FLASH IN THE DISPLAY OVEN WILL NOT WORK TOP BURNERS DO NOT LIGHT OR DO NOT BURN EVENLY BURNERS HAVE YELLOW - OR YELLOW-TIPPED ~AMES BURNER FLAMES VERY LARGE OR YELLOW SUR.
THE PROBLEM SOLVER (continued) PROBLEM FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY CLOCK DOES NOT WORK OVEN LIGHT DOES NOT COME ON STRONGODOR OVENWLLNOT SELF-CLEAN OVENCONTROLSIG.
Wdll Be There With tie purchase ofyour new GE appliance, receive the assurance that ifyou ever need information or assistance horn GE, we’ll be here.
NOTES 52.
NOTES — 53.
YOUR GE GAS RANGE Staple sales slip or cancelled check here. Proof of original purchase date WARRANTY is needed to obtain service under warranty. WHAT IS COVERED FULL ONE-YEAR WARRANTY For one year fr.
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