Benutzeranleitung / Produktwartung 49-85167-1 des Produzenten GE
Zur Seite of 64
S a f e t y I n s t ru c t i o n s ...... 2 – 8 O p e r a t i n g I n s t ru c t i o n s C on v e c t i on Ov e n . . . . . . . . . . 19 – 2 3 R oa s t i n g G u id e . . . . . . . . . . . . . . 22 T i m e d C o n v e c t i o n B a k i n g . . . .
O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 2 I M PO R T A N T S A F ETY I N F O R M A T I O N . R EA D A L L I N S T R U C T I O N S B E F O R E U S I N G .
C on s u m er S u pp o rt O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o ti n g T i ps 3 W A R N I N G ! F or y .
O pe r a t in g I n s tr u c t i on s 4 S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt I M PO R T A N T S A F ETY I N F O R M A T I O N . R EA D A L L I N S T R U C T I O N S B E F O R E U S I N G .
C on s u m er S u pp o rt O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o ti n g T i ps 5 ■ L oc at e th e ra n g e ou t of k it c h en t ra ff i c p at h a nd o ut o f dr af t y l oc at io ns t o p r e v en t po or a ir c ir c ul at io n.
S U R F A C E B U R N E R S I M PO R T A N T S A F ETY I N F O R M A T I O N . R EA D A L L I N S T R U C T I O N S B E F O R E U S I N G . O pe r a t in g I n s tr u c t i on s 6 S af e t y I ns t r .
■ T he p ur po se o f t h e w a rm s et ti ng o f t he l ow er o v en d ra we r is t o ho l d h ot c oo ke d fo od s a t s er v in g te mp e r at ur e . Al w ay s st art w it h ho t f oo d; c ol d fo o d c an no t be h e a te d or c oo ke d u si ng t he w ar m se tt i n g of t he l ow er o ve n d ra we r .
8 I M PO R T A N T S A F ETY I N F O R M A T I O N . R EA D A L L I N S T R U C T I O N S B E F O R E U S I N G . O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t.
How to Select Flame Size F or s af e ha nd li ng o f co o kw ar e, n ev er l et t he fl a me s ex te nd u p t he s id e s of t he c o ok wa re . Wa tc h t he f la m e, n ot t h e kn ob , as y o u r ed uc e h ea t .
M os t gr i dd le d f oo ds r eq u ir e co ok in g o n a pr eh ea t ed s urf ac e. P r e he at g ri dd le a cc or di n g to t he g u id e be l ow , th en s wi tc h t o th e de s ir ed c oo k s et ti n g. IMPORT ANT NO TES: ■ A vo i d co ok i ng e xt r em el y gr ea sy f oo ds a n d b e ca re fu l of g r e as e sp i ll ov er w hi le c o ok in g.
11 In Case of Power Failur e I n ca se o f a p ow er f ai lu re , yo u c an l ig h t th e g as s urf ac e b ur ne rs o n yo ur r an ge w i th a m at ch . H ol d a li t m at ch t o t he b ur n er , th en p us h in a n d tu rn t he c on tr ol k no b to t he L IT E p os it i on .
O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 12 U s i n g t h e u p p e r o v e n c o n t r o l s . (Throughout this manual, features and appearance may vary fr om your model.
13 To av oid possible burns , place the racks in the desired position before you turn the oven on. Before you begin… T he r ac k s ha ve s t op -l o ck s, s o t ha t wh e n p la ce d c or re ct l y on t he s u pp ort s, t h ey w il l s to p be f or e co mi n g co mp l et el y o ut , a nd w il l no t t il t .
O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 14 U s i n g t h e u p p e r o v e n . How to Set the Upper Oven for Baking or Roasting Y ou r ov en i s no t de s ig ne d f or o pe n -d oo r c oo ki n g.
15 G EA pp li a nc es . co m H o w to S et t he U pp er O ve n fo r B r o i l in g— Cl os e t he o v e n d oo r P la ce t h e me at o r fi sh o n a br oi le r gr id i n a br oi le r p an . F ol lo w s ug ge st ed r ac k po si t io ns i n t he B ro il i ng G ui de .
I f a fl as hi n g ti me i s i n th e di s pl ay, y ou h a ve e xp er i en ce d a p ow er f a il ur e. R es e t th e cl o ck. T o r es et t h e cl oc k, t ou ch t h e CL OC K pa d. E nt er t h e co rr ec t t im e of d a y by t ou c hi ng t he a pp ro pr i at e nu m be r pa d s.
17 N O TE : Fo od s th a t sp oi l ea si l y— su ch a s mi l k, eg g s, fis h , st uf f i n gs, p ou lt ry a n d p or k— sh o u ld n ot b e al l o w ed t o si t f or m or e th a n 1 ho ur b ef or e or a fte r c oo ki ng. R oo m te m pe ra tu r e pr o mo te s t he g r o wt h of h ar m f u l ba ct e ri a.
O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 18 U s e o f p r o be s o t he r t h a n t h e o n e p r o v i d e d w i t h t h i s p r o d u c t m a y r e s u l t i n d a m a ge t o t h e p r o b e .
C on s u m er S u pp o rt O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o ti n g T i ps 19 U s i n g t h e c o n v e c t i o n o v e n . G EA pp li a nc es . co m T he c on ve ct io n o v e n fa n sh ut s o ff w he n th e o v en d oo r is o pe n e d.
O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 20 When convection baking with only 1 rack, follow the rack positions recommended in the Using the Oven section.
21 G EA pp li a nc es . co m H ow t o Se t th e Up pe r Ov en f or C on ve ct io n Ro as ti ng w he n Us i ng t he P r ob e T he d is p la y wi l l fl as h PR OB E an d th e o ve n c on tr ol w i ll s.
O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt Convection Roasting Guide Meats Minutes/Lb. Oven T emp. Internal T emp. B eef Rib (3 to 5 lbs.
23 Y ou will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off. NO TE: Foods that spoil easily–such as milk , eggs , f ish, stuff ings , poultry and pork–should not be allowed to sit for more than 1 hour before or after cooking.
O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 24 Y o ur n ew t o uc h pa d co nt r ol h as a d di ti on al f e at ur e s th at y ou m ay c h oo se t o u se .
C on s u m er S u pp o rt O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o ti n g T i ps G EA pp li a nc es . co m 12-Hour , 24-Hour or Clock Blackout Y ou r co n tr ol i s se t to u se a 1 2 -h ou r c lo ck.
O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 26 U s i n g t h e S a b b a t h F e a t u r e .
27 Y ou may f ind that your new oven cooks differently than the one it replaced. Use your new oven for a few w eeks to become more familiar with it . If you still think your new oven is too hot or t oo cold, you can adjust the thermostat yourself.
O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 28 U s i n g t h e l o w e r o v e n d r a w e r . T o Use the Lower Oven Draw er P u s h in a nd t ur n th e lo w er o v e n dr aw e r k n o b to a ny d es ir ed s et ti ng .
29 C on s u m er S u pp o rt I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o ti n g T i ps O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s The oven door must be closed and all controls set corr ectly for the cycle to work properly.
O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 30 The oven door must be closed and all controls set corr ectly for the cycle to work properly.
31 C on s u m er S u pp o rt I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o ti n g T i ps O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s C a r e a n d c l e a n i n g o f t h e r a n g e . G EA pp li a nc es . co m T ur n al l co nt r ol s OF F be fo re r e mo vi n g th e b u r ne r pa rt s.
O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 32 C a r e a n d c l e a n i n g o f t h e r a n g e .
C on s u m er S u pp o rt I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o ti n g T i ps O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s 33 G EA pp li a nc es .
O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt C a r e a n d c l e a n i n g o f t h e r a n g e . 34 Griddle N O TE S : ■ T he g ri d dl e is to b e us ed o v er t he c en te r b ur ne r o nl y.
35 Oven Heating Elements D o no t cl e an t he b ak e el em e nt o r th e b r oi l e le me n t . A ny s oi l w il l bu r n of f w he n th e e le me n ts a re h ea te d. T o cl ea n th e ov en f lo or , g en tl y l if t th e b ak e e le me n t . C le an w it h w ar m so a py w at er .
O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 36 C a r e a n d c l e a n i n g o f t h e r a n g e . Removable L ower Oven Drawer M os t cl e an in g c an b e do n e wi th t he d ra we r i n pl ac e .
37 G EA pp li a nc es . co m Upper Control Panel L o ck o ut t h e to u ch p ad s b ef or e cl e an in g. S ee t he G a s/ Co nt r ol L oc ko ut in fo rm at io n i n th e Sp e ci al f e at ur es o f y ou r ov en c on tr ol s ec ti o n in t hi s m an ua l.
38 C a r e a n d c l e a n i n g o f t h e r a n g e . Oven Light Replaceme nt C A U T I O N : Be fo r e r ep la ci ng y ou r o ve n li gh t bu lb , di s co nn e ct t he e l ec tr ic al p ow er t o th e ra n ge a t th e m ai n fu se o r c ir c ui t br ea k e r pa ne l.
Read these instructions completely and carefull y. I n s t a l l a t i o n o f t h e r a n g e . BEFORE YOU BEGIN Installation of this range must conform with local codes , or in the absence of local codes , with the National Fuel Gas Code, ANSI Z223.
O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 40 I n s t a l l a t i o n o f t h e r a n g e .
41 Read these instructions completely and carefully. DIMENSIONS AND CLEARANCES Pr ovide ad equate cle arance s betwe en the ran ge and adj acent co mbust ible surface s .
O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 42 I n s t a l l a t i o n o f t h e r a n g e . IMP ORT ANT! Remove all tape and packaging.
43 Read these instructions completely and carefully. 7-1/2 9 3 30 3 Gas Supply Requirements Recommended Gas Pipe Outlet Locations Re com me nde d ar ea fo r thro ug h-t he -wa ll co nne ct ion o f pi pe s tub /s hut -o ff va lv e. Recommended area for through-the-floor connection of pipe stub/shut-off valve.
O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 44 I n s t a l l a t i o n o f t h e r a n g e . Electrical Power Supply Requirements Recommended Electrical Outlet Locations Recommended acceptable electrical outlet area.
45 Read these instructions completely and carefully. Connect the Range to the Gas S upply B ec au s e ha rd p ip i ng r es tr i ct s mo v em en t of t he r an ge , t he u se o f a CS A I nt er n at io.
Remove the wire cov er (on the back of the range) by removing two (2) scr ews using a 1/4” nut driver . Do not discard these scr ews. R em ov e th e 3 l ow er p o w er c or d te r mi na l s cr ew s fr om t he t er mi n al b lo c k an d th e g r ou nd s cr ew a nd p la te .
W A R N I N G : Th e n eu tr al o r gr ou nd w ir e of t he p o w er c or d mu s t be c on n ec ted t o t he n eu t ra l ter mi na l lo ca te d in t h e ce nte r of t he t e rm in a l bl oc k. Th e po we r le a ds m us t b e c on ne c te d to t he l o we r le ft an d th e lo we r r ig ht te rm in al s of t he t e rm in a l bl oc k.
I n s t a l l a t i o n o f t h e r a n g e . L oc at e t he c op p er g ro un d s tr ap o n t he l ow er b ac k of t he r a ng e. L oo se n t he u pp e r ce nt er s cr ew o n th e t er mi n al b lo c k. S li de t h e op en s l ot te d en d of t he g r o un d st ra p u nd er t h e up pe r ce nt er s cr e w on t he t er mi na l b lo ck.
4-Wire Conduit Installation Option Replace the Power Cor d (Optional) (Continued) P erf or m th i s s te p o n ly i f th e po we r co r d sh i p pe d on t he r an g e do es n ot m at ch y ou r wa ll r ec ep ta cl e.
B ur ne r H ea ds ( on s om e mo de ls ) P la ce b u rn er h ea ds o ve r t he e le c tr od es o n th e co o kt op , in t h e co rr ec t l oc at io ns a cc or di n g to t he i r si ze . T he re i s on e s ma ll , o ne m ed iu m , on e ex tr a la rg e an d on e du al f la me e xt ra l a r ge b ur n er h ea d .
51 Read these instructions completely and carefully. Level the Range I ns ta l l th e ov e n ra ck s i n th e ov en a nd p os i ti on t he r an g e wh er e it w i ll b e in s ta ll e d. C he ck f o r le ve ln es s by p l ac in g a s pi ri t l ev el o r a cu p, p art ia l ly f il l ed w it h w a te r , o n on e o f th e ov en r ac ks .
52 Anti-Tip Device Installation T o reduce the risk of tipping the range, the range must be secured by a pr operly installed anti-tip bracket . See installation instructions shipped with the bracket for complete details before attempting to install.
53 B e f o r e y o u c a l l f o r s e rv i c e … G EA p pl ia n ce s. c om T r ou b l e s h o o t i n g T i p s S a v e ti me a n d m o n e y ! R e v i e w t h e c h a rt s o n t h e f o l l o w i n g p a g e s fi r s t a n d y o u m a y n o t n e e d to c a l l f o r s e rv i c e .
T r ou b l e s h o o t i n g T i p s O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er .
55 G EA pp li a nc es . co m Problem Possible Causes What T o Do O v en n ot c l ea n aft er O ve n co nt r o ls n ot p r o pe rl y s et . • S e e th e Us i ng t he s el f-c l ea ni n g ov en s ec ti o n. a c le an c y cl e O ve n wa s he av il y s oi le d .
56 B e f o r e y o u c a l l f o r s e rv i c e … Problem Possible Causes What T o Do Fan noise The convection fan may turn • This is normal. T o maximize cooking evenness, the on and off automatically. fan is designed to operate in both directions with a pause in between.
57 A c c e s s o r i e s . Looking For Something Mor e? Y ou can f ind these accessories and many more at GEAppliances. com (U.S.) or www. GEAppliances.ca (Canada), or call 800.626.2002 (U .S .) or 888.261.3055 (Canada) (during normal business hours).
O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt N o t e s .
59 OWNERSHIP REGISTRA TION P .O. BOX 1780 MISSISSAUGA, ONT ARIO L4Y 4G1 (FOR CANADIAN CONSUMERS ONL Y) Please place in envelope and mail to: Veuillez mettre dans une enveloppe et envoyez à :.
60.
61 N o t e s . C on s u m er S u pp o rt O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o ti n g T i ps.
62 O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt ■ S er vi ce t ri ps t o yo ur h o me t o te ac h yo u ho w to u se t he p ro du c t .
All warranty service provided by our Factory S ervice Cent ers or an authorized Customer Care ® technician. To schedule service, visit us on-line at www .GEAppliances . ca, or call 1.800.561.3344. Please have serial number and model number available when calling for ser vice.
C o n s u m e r Su p p o rt . G E A p p l i a n c e s W e b s i te I n th e U .S.: G EA pp l i a n ce s. co m H av e a qu es ti on o r n ee d as s is ta n ce w it h y ou r ap pl ia nc e? T ry t he G E.
Ein wichtiger Punkt beim Kauf des Geräts GE 49-85167-1 (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie GE 49-85167-1 noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für GE 49-85167-1 - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von GE 49-85167-1 reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über GE 49-85167-1 erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon GE 49-85167-1 besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von GE 49-85167-1 verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit GE 49-85167-1. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei GE 49-85167-1 gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
