Benutzeranleitung / Produktwartung 164D2966P122 des Produzenten GE
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Built-i n Electric Oven Safety instructions,., . . . . . . . . . . . . . . . ...3. 4 Operating Instructions, lips Aluminum Foil ... ... .. ... ... ... .. .. .... ... .. . ...4. 12417 Automatic Oven Shut Off .. ... .. .. .... ... .. ... .. ... ...9 Features .
HELP US HELP YOU... Before using your oven, read this Write down the model and guide carefully. serial numbers. It is intended to help you oper~te and maintain your new oven properly. Keep it handy for answers to your questions. If you don’t understand something or need more help, call: GE Answer Center” 800.
mORTAN’T SAFETY WSTRUCTIONS Read all htmctiom before wing this app~mw. APORTANT SAFETY NOTICE * The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to pu.
IMPORTANT SAFETY INSTRUCTIONS (continued) ● Do not touch the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color.
FEATURES OF YOUR OVEN (Appearance may vary between models.) Q? JRP24 JKP26 JKP27 Explained Feature Index on page 1 Oven Temp Knob Operates the 10, 14 standard clean lower oven. (on some models) 2 Oven Set Knob Operates the 10 standard clean lower oven.
FEATURES OF YOUR OVEN CONTROL Your model will include one of these controls, Q 1. TIMER ON/OFF. Press this pad to select the timer 8. BROIL. Press this pad to select the broil function. function. 9. DECREASE. Short taps to this pad decrease the To set timer, first press the TIMER ON/OFF pad.
OVEN CONTROL, CLOCK AND TIMER :lock To Set the Clock The clock must be set for the automatic oven timing c1 1. Press the CLOCK pad. functions to work properly, The time of day cannot be changed during a Timed Bake or Self-Clean cycle. CLOCK ! A A 2. Press the INCREASE or DECREASE pad to set the time of day.
USING YOUR OVEN Before Using #h@ ~VP~ 1. Look at the cqn~ols. ~~ sum you understand how to NOTE: set them properly, ● A fan may automatically turn on and off to cool 2.
9ven Shelves The shelves are designed with stop-locks so when placed correctly on the shelf supports, they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them.
BAKING Your oven temperature is controlled very accurately If you think an adjustment is necessary, see the Adjus~ using an oven control system. It is recommended that the Oven Thermostat section. It gives easy Do It you operate the oven for a number of weeks to Yourse~instructions on how to adjust the thermostat.
‘reheating Preheat the oven if the recipe calls for it. Preheat means Preheating is necessary for good results when baking bringing the oven up to the specified temperature cakes, cookies, pastry and breads. For most casseroles before putting the food in the oven.
BA~G (continued) Aluminum Foil Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.
low to Set Delay Start and Automatic Stop Quick Reminder: 1. Press the COOK TIME pad. 2. Press the INCREASE/DECREASE pad to set the length of cooking time. 3. Press the STOP TIME pad. 4. Press the INCREASE/DECREASE pad until the desired Stop Time appears in the display.
ADJUST THE OVEN THERMOSTAT— DO IT YOURSELF! You may find that your new oven cooks differently We do not recommend the use of inexpensive than the one it replaced. We recommend that you thermometers, such as those found in grocery store.,, use your new oven for a few weeks to become more to check the temperature setting of your new oven.
ROASTING Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. Roasting is really a baking procedure used for meats. Therefore, oven controls are set for Baking or Timed Baking.
ROASTING (continued) Questions and Answers Q. Is it necessary to check for doneness with a meat thermometer? A. Checking the finished internal temperature at the completion of cooking time is recommended.
BROILING lroiling is cooking food by intense radiant heat from the ~pper broil element in the oven. Most fish and tender cuts of meat can be broiled, Follow these directions to keep spattering and smoking to a minimum. 1. If the meat has fat or gristle around the edge, cut vertical slashes through both about 2 inches apart.
m BROILING GUIDE . . ● Always use the broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping the juices in the shielded lower part of the pan. ● The oven door should be open to the broil stop position.
OPERATING THE SELF-CLEANING OVEN Normal Cleaning Time: 3 hours ~n models with double ovens, only the upper oven is self-cleaning. . he bottom oven is standard clean.
OPERATING THE SELF-CLEANING OVEN (continued) How to Set Oven for Cleaning Quick Reminder: 1. Press the AUTO SELF CLEAN pad. 2. Press the INCREASE or DECREASE pad until the desired Clean Time appears. If the oven is too hot and you start to set a clean cycle, the word “OFF’ will appear in the display.
ffter Self-Cleaning You may notice some white ash in the oven. Just wipe If the oven is not clean after one clean cycle, it up with a damp cloth after the oven cools. repeat the cycle. If white spots remain, remove them with a soap-filled If the shelves have become hard to slide, wipe the steel wool pad.
OPERATING THE SELF-CLEANING OVEN (continued) Qu~tions and Answers Q. If my oven clock is not set to the correct time of day, can I still self-clean my oven? A. If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time.
9ven Shelves Clean the shelves with an abrasive cleanser or steel wool. After cleaning, rinse the shelves with clean water and dry with a clean cloth. NOTE: The oven shelves may also be cleaned in the self-cleaning oven. However, the shelves will darken in color, lose their luster and become hard to slide if cleaned during the self-cleaning cycle.
CARE AND CLEA~G (continued) Lift-Off Oven Door (single oven or upper oven only) The oven door is removable, but it is heavy. You may need help removing and replacing the door. Do not lift the door by the handle. This can cause the glass to break or cm cause damage to the door.
‘orcelain Oven Interior (lower oven only-on some models) I With proper care, the porcelain enamel finish on the inside of the oven—top, bottom, sides, back and inside of the door— will stay new-looking for years. Let the oven cool before cleaning.
● QUESTIONS? USE THIS PROBLEM SOLVER PROBLEM OVEN LIGHT DOES NOT WORK FOOD D~ES NOT BROL PROPERLY FOOD DOES NOT’ ROAST OR BAKE PROPERLY CLOCK AND MINUWSECOND TWRW NOT WORK OWEN’WL NOT SELF-CLEAN.
Wdll Be There With the purchase of your new GE appliance, receive the assurance that ifyou ever need ‘ nforrnation or assistance from GE, we’ll be tiere. All you have to do is call—toll-free! GEAnswer Centep 80~6262000 Whatever your question about any GE major appliance, GE Answer Center@ information service is available to help.
~~ Staple sales slip or cancelled check here. Proof of original purchase date WHAT IS COVERED FULL ONE-YEAR WARRANTY *********************** For one year from date of original This warranty is extende.
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