Benutzeranleitung / Produktwartung 1200-TH/III des Produzenten Alto-Shaam
Zur Seite of 49
MN-29758 • 08/12 printed i n u . s . a . PHONE: 262.
Delivery ............................................................................. 1 Unpacking ......................................................................... 1 Safety Procedures and Precautions ................................... 2 Installation Installation Requirements .
TH/III InsTallaTIon / operaTIon / servIce manual p g . 1 DELIVERY This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier.
p g . 2 TH/III InsTallaTIon / operaTIon / servIce manual CAUTION Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.
TH/III InsTallaTIon / operaTIon / servIce manual p g . 3 SITE INSTALLATION The Alto-Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper cleaning, and maintenance access.
p g . 4 TH/III InsTallaTIon / operaTIon / servIce manual SITE INSTALLATION INSTALLATION 300-th3 2011 lit 25-3/16 " (643mm) Cord Length: 5 ft. (1524mm) 16-13/16 " (426mm) 18-15/16 " (480mm) 3/4 " (19mm) 15-1/4 " (387mm) 40-5/8 " (1031mm) 17-5/8 " (447mm) PRODUCT CAPACITY 36 lb (16 kg) maximum volume maximum : 22.
TH/III InsTallaTIon / operaTIon / servIce manual p g . 5 SITE INSTALLATION INSTALLATION 21" (532mm) Shown with optional bumper 29-7/8" (758mm) 41-1/16" (1043mm) Electrical Connection 44.
p g . 6 TH/III InsTallaTIon / operaTIon / servIce manual SITE INSTALLATION INSTALLATION Shown with optional bumper Electrical Connection Pass-Through Option Electrical Connection Pass-Through Option E.
TH/III InsTallaTIon / operaTIon / servIce manual p g . 7 SITE INSTALLATION INSTALLATION 34" (864mm) 25-1/16" (636mm) 23-1/2" (597mm) 17" (432mm) 51" (1294mm) 72-3/4" (184.
p g . 8 TH/III InsTallaTIon / operaTIon / servIce manual SITE INSTALLATION INSTALLATION 1200-TH/III 25-1/16" (636mm) 51" (1294mm) 72-3/4" (1847mm) 34-1/2" (876mm) Electrical Connec.
TH/III InsTallaTIon / operaTIon / servIce manual p g . 9 INSTALLATION OPTIONS AND ACCESSORIES 300-TH/III 500-TH/III 750-TH/III 1000-TH/III 1200-TH/III Bumper, Full Perimeter ( Not available w i th 2-1.
p g . 10 TH/III InsTallaTIon / operaTIon / servIce manual INSTALLATION STACKING INSTRUCTIONS 1) If the two appliances were shipped together from the factory, the top unit will have the casters already removed. A stacking kit will be included with the shipment.
TH/III InsTallaTIon / operaTIon / servIce manual p g . 11 SITE INSTALLATION INSTALLATION A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician.
p g . 12 TH/III InsTallaTIon / operaTIon / servIce manual SITE INSTALLATION INSTALLATION DRIP TRAY INSTALLATION INSTRUCTIONS - 500, 750, 1000, 1200 WARNING FAILURE TO PROPERLY INSTALL THE DRIP TRAY CAN OR WILL CAUSE MAJOR EQUIPMENT DAMAGE AND WILL RESULT IN A LEAKAGE HAZARD THAT CAN CAUSE PERSONAL INJURY.
TH/III InsTallaTIon / operaTIon / servIce manual p g . 13 ELECTRICAL CONNECTION INSTALLATION The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes.
p g . 14 TH/III InsTallaTIon / operaTIon / servIce manual ELECTRICAL INSTALLATION 300-TH/III v o l t a g e phase cycle / h z a m ps kW cord & plug 120 1 60 6.7 .80 N e M a 5-15 p 1 5 a - 1 2 5 v p l u g 230 1 50/60 2.7 .62 cee 7/7 2 2 0 - 2 3 0 v p l u g Wire diagrams are located inside the bonnet of the unit.
TH/III InsTallaTIon / operaTIon / servIce manual p g . 15 OPERATION USER SAFETY INFORMATION The Alto-Shaam cook and hold oven is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the purpose, limitations, and associated hazards of this appliance.
p g . 16 TH/III InsTallaTIon / operaTIon / servIce manual OPERATION a b c d e f g h i j k n p o l m Power ON Indicator 1. On/Off Key The on/off control system key operates the functions of the control panel. If there is any power loss during operation, the on/off indicator light will flash.
TH/III InsTallaTIon / operaTIon / servIce manual p g . 17 To stop an operation at any time Press and hold the s t a r t Key until the control beeps for two seconds, indicating the operation has been cancelled. The oven will remain in a power-on state.
p g . 18 TH/III InsTallaTIon / operaTIon / servIce manual Display High/Low Probe Temperatures: To observe the recorded maximum or minimum probe temperature when cooking by probe, press the following k.
TH/III InsTallaTIon / operaTIon / servIce manual p g . 19 OPERATION Cook/Hold Instructions Press and release control O n / O f f key. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in the upper left corner of the O N / O f f key.
p g . 20 TH/III InsTallaTIon / operaTIon / servIce manual OPERATION Programming a Preset Select the product to be programmed and begin programming with the oven control power O f f .
TH/III InsTallaTIon / operaTIon / servIce manual p g . 21 OPERATION USER OPTIONS P reseT Keys Lock and Unlock p r e s e t Keys A through H can be locked in order to prevent storing, altering or erasing a program. To lock the P r e s e t K eys, press and hold the “I” Key until the oven beeps.
p g . 22 TH/III InsTallaTIon / operaTIon / servIce manual OPERATION HACCP HACCP Documentation, Data Logger - Optional This oven meets the requir ements of established HACCP criteria by pr oviding automated sampling, recor d keeping, set-point validation, recipe used, dates and time.
TH/III InsTallaTIon / operaTIon / servIce manual p g . 23 OPERATION GENERAL HOLDING GUIDELINES Chefs, cooks and other specialized food service personnel employ varied methods of cooking.
p g . 24 TH/III InsTallaTIon / operaTIon / servIce manual CARE AND CLEANING PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainless steel.
TH/III InsTallaTIon / operaTIon / servIce manual p g . 25 EQUIPM E NT CARE Under normal circumstances, this oven should provide you with long and trouble free service. There is no preventative maintenance required, however, the following Equipment Care Guide will maximize the potential life and trouble free operation of this oven.
p g . 26 TH/III InsTallaTIon / operaTIon / servIce manual CARE AND CLEANING CLEAN THE DOOR VENTS Door vents need to be inspected and cleaned as required. CLEAN THE PROBES DAILY Remove all food soil from probes. Wipe entire probe and cable assembly with warm detergent solution and a clean cloth.
TH/III InsTallaTIon / operaTIon / servIce manual p g . 27 Food fl avor and aroma are usually so closely r elated that it is diffi cult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food fl avor .
p g . 28 TH/III InsTallaTIon / operaTIon / servIce manual SERVICE TROUBLESHOOTING Code Description Possible Cause E-10 Cavity air sensor shorted Cavity air sensor reading < 5°F. Verify sensor integrity. See sensor test instructions below. E-11 Cavity air sensor open Cavity air sensor reading > 517°F.
TH/III InsTallaTIon / operaTIon / servIce manual p g . 29 SERVICE DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. NOTE If the appliance has been unplugged for an extended period of time, the Real Time Clock may require recharging.
p g . 30 TH/III InsTallaTIon / operaTIon / servIce manual SERVICE EXTERIOR VIEW - 300-TH/III 11 7 10 6 8 1 29 16 25 18 23 21 22 20 19 26 15 9 5 4 3 2 28 13 14 12 17 24 27 18 A Part numbers and drawings are subject to change without notice.
TH/III InsTallaTIon / operaTIon / servIce manual p g . 31 A EXTERIOR SERVICE VIEW - 300-TH/III SERVICE ITEM DESCRIPTION PART NO. QTY 1 BONNET TOP COVER 1012831 1 2 FAN BOX, 120V FA-3973 1 FAN BOX, 230.
p g . 32 TH/III InsTallaTIon / operaTIon / servIce manual EXTERIOR SERVICE VIEW - 500, 750, 1000-TH/III SERVICE 36 35 37 38 1 23 4 5 6 7 9 10 11 12 13 14 15 17 19 20 18 23 21 28 24 26 22 27 25 29 30 32 31 33 34 16 8 22 500-TH/III Shown Part numbers and drawings are subject to change without notice.
TH/III InsTallaTIon / operaTIon / servIce manual p g . 33 EXTERIOR SERVICE VIEW - SINGLE COMPARTMENT SERVICE MODEL > 500-TH/III 750-TH/III 1000-TH/III ITEM DESCRIPTION PART NO. QTY PART NO. QTY PART NO. QTY 1 THERMOSTAT, HI LIMIT TT-33476 1 TT-33476 1 TT-33476 1 2 GASKET ADHESIVE 0.
p g . 34 TH/III InsTallaTIon / operaTIon / servIce manual EXTERIOR SERVICE VIEW - DOUBLE COMPARTMENT SERVICE A 7 10 1 5 11 8 29 28 25 27 26 23 13 12 17 16 18 19 22 21 20 18 9 14 4 3 2 24 31 30 6 A 32 33 34 35 15 1200-TH/III Part numbers and drawings are subject to change without notice.
TH/III InsTallaTIon / operaTIon / servIce manual p g . 35 EXTERIOR SERVICE VIEW - 1200-TH/III SERVICE * noT sHown DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. DANGER LOCK-OUT OR POST BREAKER PANEL UNTIL SERVICE WORK HAS BEEN COMPLETED.
p g . 36 TH/III InsTallaTIon / operaTIon / servIce manual ELECTRONIC COMPONENTS - 300-TH/III SERVICE 5 4 3 1 2 8 6 7 20 19 18 15 16 17 14 9 13 12 11 10 230V Shown Part numbers and drawings are subject to change without notice. ITEM DESCRIPTION PART NO.
TH/III InsTallaTIon / operaTIon / servIce manual p g . 37 ELECTRONIC COMPONENTS - 500, 750, 1000, 1200-TH/III SERVICE 5 4 6 7 3 2 1 19 18 17 13 15 16 13 14 13 8 9 10 11 12 230V Shown Part numbers and drawings are subject to change without notice. ITEM DESCRIPTION PART NO.
p g . 38 TH/III InsTallaTIon / operaTIon / servIce manual CABLE HEATING KITS SERVICE CABLE HEATING KIT > (ONE KIT REQUIRED PER CAVITY) #4880 (500) #4881 (750, 1000, 1200) #4880 UK ONLY (1200) 4900W ITEM DESCRIPTION QTY QTY QTY CB-3045 CABLE HEATING ELEMENT 134 FT.
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TRANSPORTATION DAMAGE and CLAIMS All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee.
Ein wichtiger Punkt beim Kauf des Geräts Alto-Shaam 1200-TH/III (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie Alto-Shaam 1200-TH/III noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Alto-Shaam 1200-TH/III - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Alto-Shaam 1200-TH/III reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Alto-Shaam 1200-TH/III erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Alto-Shaam 1200-TH/III besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Alto-Shaam 1200-TH/III verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Alto-Shaam 1200-TH/III. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Alto-Shaam 1200-TH/III gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
