Benutzeranleitung / Produktwartung 318205804 des Produzenten Frigidaire
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T ABLE OF CONTENTS www .frigidaire.com USA 1 -800-944-9044 www .frigidaire.ca Canada 1 -800-265-8352 All a bout th e Us e & C ar e of y ou r Built - I n R ange W elcome & Congratulations ................................... 2 Important Safety I nstructions .
2 WELCOME & CONGRATULATIONS NOTE Please attach sales receipt here f or future refer ence. Please record your model and serial numbers below for future reference.
3 IMPORTANT SAFETY INSTRUCTIONS •Removealltapeandpackagingwrapbeforeusing theappliance.Destroythecartonandplastic bagsafterunpackingtheappliance. Never allow children to play with packaging material.
4 IMPORTANT SAFETY INSTRUCTIONS • DONOTTOUCHSURFACEUNITS,AREASNEAR THESE UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER DRAWER(ifequipped). Both surface units and oven heating elements may be hot even though they are dark in color .
5 IMPORTANT SAFETY INSTRUCTIONS FOR GLASS COOKTOP ONLY • DoNotCleanorOperateaBrokenCooktop — If cooktop should break, cleaning solutions and spillovers may penetrate the br oken cooktop and create a risk of electric shock. Contact a qualied technician immediately .
6 FEATURES AT A GLANCE - MODEL A Your built-in range Features: 1. Electronic oven control with kitchen timer . 2. Left front element control. 3. Left rear element control. 4. Right rear element control. 5. Right front element control. 6. K eep warm zone control.
7 FEATURESATAGLANCE-MODELB NOTE The features shown for y our appliance may vary accor ding to model type & color . Your built-in range Features: 1. Electronic oven control with kitchen timer . 2. Electronic element control digital displays.
8 FEATURES AT A GLANCE - MODEL C NOTE The features shown for y our appliance may v ary according to model type & color . Your built-in range Features: 1. Electronic oven control with kitchen timer . 2. Electronic element control digital displays.
9 NOTE Radiant elements hav e a limiter that allows the element to cycle ON and OFF , even at the HI setting. This helps to prevent damage to the cer amic smooth top. Cycling at the HI setting is normal and can occur if the cookware is too small for the r adiant element or if the cookware bottom is not at.
10 BEFORESETTINGSURFACECONTROLS Surface cooking settings Use the chart to determine the correct setting for the type of food y ou are preparing. Note: The size and type of cookw are used will inuence the setting needed for best cooking results.
11 NOTE Due to the high intensity of heat gener ated by the surface elements, the glass surface will turn gr een when the element will be turned off . This phenomenon is normal and the glass will come back to its original white color after it has completely cooled down.
12 SETTING SURFACE CONTROLS NOTE See R ecommended Setting for Surface Element table on page 10. Single radiant surface elements (all models) The cooktop has 2 or 3 SINGLE radiant surf ace elements: the left rear position (Figures 1, 2 & 3), the right rear position (Figures 1 and 2), and the right front position (Figures 1 and 3).
13 SETTING SURFACE CONTROLS NOTE See R ecommended Setting for Surface Element table on page 10. Figure 1 - Model A Figure 5 Figure 4 Figure 2 - Model B Figure3 - Model C CAUTION Radiant surface elements may appear to have cooled after they have been turned OFF .
14 SETTING SURFACE CONTROLS Figure 1 Figure 2 Figure3 CAUTION Radiant surface elements may appear to have cooled after they have been turned OFF . HE ( Hot E leme nt) message will turn ON and will continue to glow until the glass cooktop has cooled down to a moderate level.
15 SETTING SURFACE CONTROLS CAUTION Do notplace plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on cooktopwhen itisinuse. These items could melt or ignite.
16 Multiple Oven Racks Single Oven Rack BEFORESETTINGOVENCONTROLS Ovenventlocation The oven is vented as shown below . When the oven is on, warm air is released through the v ent. This venting is necessary for proper air circulation in the o ven and good baking results.
17 BEFORESETTINGOVENCONTROLS Typesofovenracks Y our built-in r ange may be equipped with one or more of the oven r acks styles shown; •Flathandleovenrack (All models - Figure 1). •Offsetovenrack (Model A only - Figure 2).
18 BEFORESETTINGOVENCONTROLS CAUTION REMOVEALLOVENRACKSandpartsbefore starting a self-clean cycle. If the oven r acks are left in the oven during the self -clean cycle, the glide ability of the Effortless Oven R ack system will be damaged and will cause all oven r acks to loose their shiny nish and or turn blue.
19 SETTING OVEN CONTROLS Controlpadfeatures READTHEINSTRUCTIONSCAREFULLYBEFOREUSINGTHEOVEN. For satisf actory use of your oven, become familiar with the v arious features and functions of the o ven as described below . Detailed instructions for each feature and function follow later in this Use & Care Guide.
20 SETTING OVEN CONTROLS MINIMUM AND MAXIMUM CONTROL PAD SETTINGS All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Lockout pad is delay ed 3 seconds).
21 SETTING OVEN CONTROLS SETTING CONTINUOUS BAKE OR 6 HOUR ENERGY SAVING The TIMER and SELF CLEAN pads cont rol the Continuous Bak e or 6 Hour E ner gy Savi ng f ea tur es .
22 SETTING OVEN CONTROLS SETTING MINUTE TIMER The TIMER ON . OFF pad controls the Minute Timer feature. The Minute Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Minute Timer feature can be used during an y of the other oven contr ol functions.
23 SETTING OVEN CONTROLS SETTING QUICK OR POWERPLUS TM PREHEAT The PREHEAT pad controls the Quick or P owerPlus TM Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature when recipes call for preheating.
24 SETTING OVEN CONTROLS AircirculationduringConvectionBake Figure 1 OvenRackPositions Figure 2 4 3 2 1 BenetsofConvectionBake: — Multiple rack baking. — Some foods cook faster , saving time and energy . — No special pans or bakeware needed.
25 SETTING OVEN CONTROLS NOTE Pressing CANCEL w i l l s t o p th e f ea t u r e a t a n y t i m e . NOTE The Bake, Broil and Convection elements will cy cle for a better heat distribution. SETTING CONVECTION ROAST This m ode is best for cookin g tender cuts of beef , lamb , park and poultry .
26 SETTING OVEN CONTROLS NOTE Pressing CANCEL w i l l s t o p th e fe at u r e a t a n y t i m e . SETTINGCONVECTIONBROIL(some models) Use this mode for thicker cuts of meat, sh and poultry . The Convection B roiling gently browns the exterior and seals in the juices.
27 SETTING OVEN CONTROLS NOTE Baking time can be set for any amount of time between 1 minute to 6 hours. NOTE If it is desired to have the oven shut off automatically after a set time; enter a BAKETIME at this step.
28 SETTING OVEN CONTROLS SETTING KEEP WARM This mode is best for keeping ov en baked foods warm for serving after cooking has nished. The KEEP WARM pad turns ON the K eep Warm featur e and will maintain an oven temperature of 170°F (77°C).
29 SETTING OVEN CONTROLS SETTINGFAVORITE(somemodels) The F avorite setting allow y ou to save your most frequently used or most complex cooking sequence. This feature will save the cooking mode, the target temperature and the bake time (if any).
30 SETTING OVEN CONTROLS NOTE T o assure your electro nic control s safety when broi ling with the oven door in broil position, an high speed cooling fan will blow air through the trims above the door(s). SETTINGBROIL This mode is best for meats, sh and poultry up to 1” thick.
31 SETTING OVEN CONTROLS SETTING THE SABBATH FEATURE (for use on the Jewish Sabbath & Holidays) The BAKE TIME and DELAY START pads are used to set the Sabbath feature.
32 SETTING OVEN CONTROLS NOTE T h e o v en t e m p e r at ur e a dj u s t m e n t s ma de w it h t h i s f ea t u r e w i l l n o t c h a n g e t h e S e l f - C l ea n cy cl e te mp e r at ur e or th e Br o i l temperature.
33 WhattoExpectduringCleaning While the oven is in oper ation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed.
34 SETTING OVEN CONTROLS NOTE If a 2 or 4 hour clean time is desired, press SELF CLEAN multiple times to toggle between 2, 3 or 4 hours. NOTE If a 2 or 4 hour clean time is desired, press SELF CLEAN multiple times to toggle between 2, 3 or 4 hours.
35 NOTE The keep warm dr awer is inoper able during the self - clean cycle. The keep warm dr awer is equipped with a latch which may require extr a force when opening and closing the drawer .
36 CARE&CLEANING( Cleaning Chart ) Cleaning various partsof your appliance Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE.
37 CARE & CLEANING Ceramicglasscooktopcleaning& maintenance Consistentandpropercleaningisessentialto maintainingyourCeramicglasscooktop. Prior to using your cooktop for the rst time, apply the recommended CERAMA BRYTE® Cleaning Creme to the ceramic surf ace.
38 CARE & CLEANING CAUTION The door is heavy . For safe, tempor ary storage, lay the door at with the inside of the door facing down. Removingandreplacingthelift-offoven door ToRemoveOvenDoor: 1. Open oven door completely (horizontal with oor - See Figure 1).
39 CARE & CLEANING CAUTION Be sure the oven is unplugged and all parts are COOL before replacing the o ven light bulb. Do not turn the oven light on during a self -cleaning cycle.
40 CARE & CLEANING Toremoveandreplacekeepwarmdrawer ( some models ) Left Glide Right Glide Pulluplatch withnger Push down latch withnger WARNING T urn the keep warm drawer control knob to OFF bef ore removing the dr awer .
41 BEFOREYOUCALL (SolutionstoCommonProblems) Oven baking For best cooking results, heat the ov en before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.
42 BEFOREYOUCALL (SolutionstoCommonProblems) OCCURRENCE POSSIBLECAUSE/SOLUTION Rangeisnotlevel. Poor installation. Place o ven rack in center of ov en. Place a level on the oven r ack. Adjust leveling legs at base of range until the r ack is level.
43 OCCURRENCE POSSIBLECAUSE/SOLUTION Scratches or abrasions oncooktopsurface. Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be sure cook - top surface and bottoms of utensils are clean bef ore usage. Small scratches do not af fect cooking and will become less visible with time.
44 MAJOR APPLIANCE WARRANTY Thiswarrantydoesnotcoverthefollowing: 1. Products with original serial numbers that have been remov ed, altered or cannot be readily determined. 2. Product that has been transferred f rom its original owner to another party or remov ed outside the USA or Canada.
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