Benutzeranleitung / Produktwartung OR90SBDSIX des Produzenten Fisher & Paykel
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NZ A U Installation instructions and User guide Fr eestanding cooker OR90SBDSIX models.
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1 Contents Safety and warnings 2 Installation instructions 8 First use 16 Using y our oven 19 Cooking functions 22 Cooking guide 25 Using the rotisserie 26 Using the electronic timer 28 Automa tic coo.
2 Safety and warnings W ARNING! Electrical Shock Hazard If the ceramic glass cooktop surface becomes crack ed, switch the appliance off at the mains pow er supply and call an Authorised Service Agent. Alway s disconnect the cooker from the mains electricity supply before carrying out any maintenance operations or r epairs.
3 Electrical This cooker is to be installed and c onnected to the electricit y supply only by an authorised person. If the installation requires alterations to the domestic electrical system, call a qu alified electrician. The electrician should also check that the elec trical system is suitable for the electricity drawn by the cooker .
4 Operation Y our freestanding cooker has been car efully designed to operate safely during normal c ooking procedures . Please keep the following guidelines in mind when you ar e using it: Safety and warnings W ARNING! Electrical Shock Hazard Switch the cook er off at the wall before r eplacing fuses or the oven lamp .
5 Safety and warnings W ARNING! Health Hazard This appliance complies with electromagnetic saf ety standards. Howev er , persons with cardiac pacemakers or other electrical implants (such as insulin p.
6 Safety and warnings Impor tant safet y instruc tions Never leave the applianc e unattended when in use. Boilover c auses smoking and greasy spillovers may ignite. NEVER tr y to extinguish a fire with water , but switch off the appliance and then cover flame eg with a lid or a fire blanket.
7 Safety and warnings Impor tant safet y instruc tions Do not use harsh abrasive cleaners or sharp metal scrapers to clean the c eramic glass cooktop and the oven door glass since they scr atch the surface, which may result in shattering of the glass.
8 Dimensions and clearances The cooker must be installed no less than 50 mm awa y from any side walls which ex ceed the height of the cooktop . The cabinetry surrounding the cooker must be made of heat-resistant material and must be able to withstand temperatures of 65 °C abov e room temperature .
9 50 mm 650 mm 500 mm 450 mm Cooker o verall dimensions [mm] • height: min 897 - max 910 • product width: 897 • depth: 600 • cavity width 900 Fig .
10 Installation instructions Installation instructions + 8 0 mm + 8 mm + 1 3 mm Lev elling the cooker Impor tant! Using the supplied adjustable feet is MANDA TOR Y . For safety reasons and to ensure adequate ventilation, the cook er chassis MUST NO T sit directly on the floor , a plinth, or other support sur face.
11 Installation instructions Dotted line showing the position of the cooker when installed Rear left foot of cooker Anti-tilt bracket Fitting the anti-tilt br acket Impor tant! T o restrain the appliance and prev ent it tipping accidentally , the anti- tilt brack et and restraining plate supplied must be fitted according to the instructions below .
12 Installation instructions Installation instructions Impor tant! T o prevent damaging the adjustable feet or lower trim, ensure the cooker is alw ays lif ted by two people. Do not lift the cooker by the door handles . DO NO T DRAG the cook er . Lift the feet clear of the floor .
13 Installation instructions Connecting the power supply cable Impor tant! This cooker m ust be connected to the electricity supply only by an authorised person. T o connect the power supply cable to the cooker , it is necessary to: 1 Unhook the terminal board co ver by inserting a screwdriver into the two hooks ‘ A ’ (fig.
14 Installation instructions F eeder cable section In Australia and New Zealand: this c ooker must be connected to electrical supply using V105 insulated cable. 220-240 V~ 3 x 6 mm 2 (*) 380-415 V 3N~ 5 x 2,5 mm 2 (*) 380-415 V 2N~ 4 x 6 mm 2 (*) * Connection with wall box connection.
15 Installation instructions Wiring diagr am ELECTRIC DIAGRAM KEY F1 Oven switch ST Safety thermostat TL Thermal overload TL1 Induction hob thermal overload PR Electronic programmer PB T emperature pr.
16 Fig . 15 Control panel 1 Control buttons 2 Clock display 3 T emperature dial 4 F unction dial 5 Fr ont left cooking zone dial 6 Rear left cooking zone dial 7 Rear right cooking zone dial 8 Fr ont r.
17 F irst use Fig . 16 Clock display and control buttons Buttons sets the timer sets the cooking time sets the stop time for automatic c ooking set the oven temperature / select Celsius or F ahrenheit decreases the time and temperature increases the time and temperature Illuminated symbols If the display shows It means that.
18 F irst use Remov e the side racks to fit the Catalytic panels (if not alr eady fitted) 1 Remove all shelves and tra ys. 2 F or easier access to the fixing screws , you may remo ve the oven door first. See ‘Removing and refitting the oven door’ in Care and Cleaning.
19 Using y our ov en Before using y our new oven, please: 1 Read this user guide, taking special note of the ‘Safety and warnings’ sec tion. 2 Remove all acc essories and packaging. Peel the pr otective film off all sur faces and accessories. 3 Set the clock.
20 Using y our ov en 210 C 225 C Fig . 19 Function and temperatur e dials FUNCTION TEMPERA TURE 1 Select a func tion Rotate the function dial to select a function The function indicator light will come on. The preset function temperature will flash in the display .
21 Using y our ov en C 89 3 When the ov en is preheating and during cooking The indicator will show in the display . The indicator will go out when the oven has reached the set t emperature. Note: this indicator may turn on and off during cooking as the oven maintains the set temperature.
22 Cooking functions OVEN LAMP Only the oven light comes on. It remains on in all the cooking functions. BAKE The upper and lower heating elements c ome on. BAKE is the traditional method of cooking. It is best to cook on only one shelf at a time in this function.
23 Cooking functions W ARM this is not a cooking function Always reheat f ood until piping hot and then select the warm func tion to keep food hot. F AN BAKE The upper and lower heating elements and the fan c ome on.
24 Cooking guide Fig . 20 Fat filter Using the fat filter Use the fat filter when roasting meat and poultry on F an Bake, F an Grill or F an F orced. It helps to keep your oven clean and r educes splatter and smoking. Remove the fat filter bef ore baking.
25 Cooking guide SA VOURY BAKING Food Shelves Rec ommended Function Shelf positions T emp (°C) Time (mins) Roast Chicken Rotisserie Rotisserie 1 180-210 15-20 min/450g Lasagne Single F an Bake 3 175-.
26 Using the r otisserie Fig . 21b Secure the meat Fig . 21a Prepare the rotisserie supports Impor tant! If fitted, remov e the sliding shelf suppor ts from shelf position 1 before using the rotisserie. Remove all o ven shelves and trays . 1 Prepar e the rotisserie supports.
27 Using the r otisserie Fig . 21e Place the rotisserie in the oven Fig . 21c Position the skewer on the supports Fig . 21d Rotisserie drive hole cover 3 Position the skew er on the suppor ts. Place the skewer on the supports, and check that the meat does not touch the grill tray .
28 Using the electronic timer Y ou can use the timer at any time , even when the oven is not in use . Impor tant! The timer does NO T turn the oven off . T o set the timer 1 Press the timer button. The time will show 0:00 2 Press and buttons to set the time you want (up to 3 hours in one minute st eps) The timer indicator will c ome on.
29 Aut omatic cooking T o set the oven for aut omatic cooking 1 Set the oven Check the clock shows the corr ect time (eg 12:07). Select the func tion and set the temperature. T he oven will turn on. 2 Set the cooking time Decide how long the food will take to c ook, allowing time f or preheating if necessary (eg 40 minutes).
30 Induc tion cooktop intr oduc tion 1 2300 W (3000 W *) zone 2 1400 W zone 3 Cooking zones display * Maximum power output when set for P owerBoost (see section ‘Using your cookt op’ s special features ’) Impor tant! Disconnect the appliance from the mains if the cer amic glass is cracked and c ontact Customer Care.
31 Induc tion cooktop intr oduc tion Cooking zones display The ceramic cooktop is fitt ed with induction cook ing zones. These circular zones ar e controlled by separate dials positioned on the control panel below . At the front, is the display f or the cooking zones (one for each zone).
32 Choosing the right cookware 1 1 3 2 Impor tant! Only use cookware with a base suitable for induction cooking . Look for the induction symbol on the packaging or the bottom of the pan. Y ou can check whether your cookware is suitable by c arrying out a magnet test.
33 Choosing the right cookware Impor tant! the cooking zones will not operate if the pan diameter is too small ( will appear on the cooking zone display). T o correctly use the cooking zones follow the indic ations given in the following table. Note: some types of pans can cause noise when used on an induction cooking zone.
34 Using y our induction cooktop Control dials Each cooking zone is activated by a separate control dial positioned on the contr ol panel. The functions are arranged on the actual dial itself.
35 Using y our cooktop ’ s special featur es Using the Aut o Heat-reduce f eature This feature is available on all the c ooking zones T urn the control dial anti-clock wise to the ‘ A’ setting and then release the dial (after the ‘ beep ’); the symbol lights up on the corresponding c ooking zone display .
36 Using y our cooktop ’ s special featur es Maximum usable power f or the cooking zones The right and left cooking zones are controlled by two separate power boar ds and the maximum total power per each power board is 3700 W .
37 Heat settings The settings below are guidelines only . The exact setting will depend on several factors, including your cookware and the amount you ar e cooking.
38 Impor tant! Before you start cleaning your cooker , please: Read these cleaning instructions and the ‘Safet y and warnings’ section at the start of this user guide. T urn the cooker off at the w all. Make sure the c ooker is a safe temperature to touch.
39 Car e and cleaning Caring for y our cooktop Impor tant! Some heavy- duty and nylon scourers can scratch the c eramic glass of your cooktop . Always read the label to check if your scourer is suitable for cleaning c eramic glass cooktops. Use ceramic glass cleaner on the c ooktop while it is warm to touch.
40 Car e and cleaning Cleaning the inside of your ov en Do not use oven cleaner on catalytic panels . Remove the catalytic panels if additional oven ca vity cleaning is required . See ‘Fitting and r emoving catalytic panels’ Do not use abrasive cleaners, cloths or pads to clean the enamel .
41 Car e and cleaning Cleaning the enamel cavity Clean the enamel on the inside of the oven when it has cooled do wn, using household detergents. Y ou may use ‘ off the shelf ’ oven cleaners , if you carefully follo w the manufacturers’ instructions.
42 Car e and cleaning Fitting and r emoving the sliding shelf supports When fitting the sliding shelf supports, make sure that you fit: the catalytic panels first. See ‘F itting the catalytic panels’ . the side racks the slides to the top wire of a shelf position both sides of each pair of slides both slides on the same level.
43 Car e and cleaning Storage Dra wer The drawer opens like a normal dra wer . T he drawer slides stop if fr om sliding all the way out. T o remov e the draw er 1 Open the drawer fully 2 Press the lev er on the left guide rail down and the right guide rail up 3 Holding the levers, disengage and r emove the drawer .
44 Car e and cleaning Replacing the oven light bulbs The oven light bulbs (12V/20 W halogen) have a very long life, but if y ou should need to replace one, use only a replac ement bulb purchased from your near est Fisher & P aykel dealer and follow these steps.
45 Car e and cleaning Removing and replacing the door glass panes f or cleaning. Make sure you follo w the precautions and instructions below very carefully . Replacing the glass panes and the door incorrectly may result in damage to the oven and may void your warranty .
46 Car e and cleaning Removing the door 1a T urn the oven off at the wall. Make sure you hav e prepared enough space f or resting the door and its glass panes on a clean, flat sur face. 1b Open the door to its full extent. 2 Open the levers on the left and right hinges to their full extent, as shown.
47 Car e and cleaning Remove the inner and middle glass pane 1 Press do wn on both tabs ( 1 ) to release the glass retainer ( 2 ). 2 Lift the inner pane (C) slightly ( 1 ), then gently slide out ( 2 ). 1 2 1 2 Glass retainer 3 Slide the middle pane (B) slightly towards yourself ( 1 ), then lift ( 2 ) and slide out ( 3 ).
48 Car e and cleaning 1 T ake the middle pane (B) and hold it firmly . Impor tant! Check you are holding the pane the correct w ay . Y ou should be able to read the wording on it as it fac es you. 2 Inser t the pane into the middle pair of groov es ( 1 ), push it slightly towards y ourself ( 2 ) and gently lower into place ( 3 ).
49 Car e and cleaning 1 2 3 D 3 T ake the inner pane (C), holding it with the angle -cut corner orientated as shown. Inser t it in the uppermost pair of groov es ( 1 ), push it slightly towards yourself ( 2 ) and gently lower into place ( 3 ).
50 Car e and cleaning 4 Position the glass r etainer , as shown. I t should sit on the bottom edge of the outer glass (A ). Check that the clamps of the glass retainer are not def ormed or damaged. 5 Gently push the glass retainer back into place . Y ou should be able to hear the tabs on both sides click as they lock the glass retainer in.
51 Cookt op fault codes Refit the door 1 Hold the door firmly . 3 Open the door to its full extent. 2 Inser t the hinge tongues into the slots, making sure that the notches on both sides drop into place as sho wn. 4a F ully close the levers on the left and right hinges, as shown.
52 Error codes on the c ooking zones display Error code Example What to do Erxx or Ex (not E2 or EH) or display not operativ e 1 Switch off the cooker and disconnect it from the mains. 2 W ait for about 1 minute, then r econnect the cooker and turn on the cooking zones.
53 T roubleshooting chart Problem P ossible causes What to do The cooktop cannot be turned on. No power . Make sure the cooker is connected to the power supply and that it is switched on at the wall. Check whether there is a power outage in your home or area.
54 T roubleshooting T roubleshooting chart Problem P ossible causes What to do Pans do not bec ome hot and appears in the display . The cooktop cannot detect the pan because it is not suitable for induction cooking. The cooktop cannot detect the pan because it is too small for the cooking zone or not properly centred on it.
55 W arranty and ser vice Before y ou call for service or assistance ... Check the things you can do yourself . Refer to the installation instructions and your user guide and check that: 1 your product is correctly installed 2 you are familiar with its normal operation.
56 W arranty and ser vice This cooker has been designed and constructed in acc ordance with the following codes and specifications: In New Zealand and Australia: AS/NZS 60335-1 General Requirements for Domestic electrical appliances AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances AS/NZS CISPR 14.
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NZ A U 07.2013 F&P PN - 590565 A F&P IT AL Y PN - 1104227-ß1 www . sherpaykel.com Copyright © F isher & Paykel 2013. All rights r eserved. The product specifications in this booklet apply to the specific products and models described at the date of issue.
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