Benutzeranleitung / Produktwartung 30006VE des Produzenten Electrolux
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30006VE EN COOKER USER MANUAL.
FOR PERFECT RESULTS Thank you for choosing th is AEG product. We have created it to give you impe ccable performance for many years, with innovative techno logies that help make life simpler – features you mi ght not find on ordinary appliances. Please spend a fe w minutes reading to get the very best from it.
CONTENTS 4 Safety information 8 Product description 9 Before first use 10 Hob - Daily Use 10 Hob - Helpful hints and tips 11 Hob - Care and Cleaning 12 Oven - Daily Use 13 Oven - Helpful hints and tip.
SAFETY INFORMATIO N Before the installation and use, read this manual carefully: • For your own safety and the safety of your property • For the protection of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it.
Electrical connection • Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury. • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply.
• Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance. There is a ris k of explosion or fire. • Set the cooking zones to "off" after each use.
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist - ant surface of the inner glass can break and shatter. • When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre.
PRODUCT DESCRIPTION General overview 1 2 3 4 5 7 8 9 10 11 6 5 4 3 2 1 1 Control panel 2 Oven power indicator 3 Knob for the oven functions 4 Knob for the temperature 5 Temperature indicator 6 Knobs f.
Cooking surface layout 2 180 mm 145 mm 145 mm 1 3 4 5 6 210 mm 1 Cooking zone 1200W 2 Steam outlet 3 Cooking zone 1800W 4 Cooking zone 1200W 5 Residual heat indicator 6 Cooking zone 2300W Oven accessories • Oven shelf For cookware, cake tins, roasts.
3. Set function and maximum temperature. 4. Run an empty oven for 15 minutes. This is to burn off any residue from the cavity surface. Accessories can become more hot than in normal use. During this period an odour and smoke can be emitted. This is normal.
Heat setting Use to: Time Hints 3-4 Steam veget ables, fi sh, meat 20-45 min Add a few tablespoons of liquid 4-5 Steam potatoes 20-60 min Use max. ¼ l water for 750 g of po - tatoes 4-5 Cook larger q.
OVEN - DAILY USE Activating and deac tivating the appliance 1. Turn the knob for the oven functions to an oven function. 2. Turn the knob for the temperature to a temperature. The power indicator comes on while the appliance operates. The temperature indicator comes on while the temperature in the appliance increases.
The oven shelf has double side edges. These edges and the shape of the guide-ba rs causes the anti- tilt safety for the oven accessories. OVEN - HELPFUL HINTS AND TIPS WARNING! Refer to "Safety information" chapter. The temperature and baking times in the tables are guidelines only.
Baking results Possible cause Remedy The cake sinks ( be - comes soggy, lumpy, streaky) Oven temperatu re too high Use a lower setting The cake sinks ( be - comes soggy, lumpy, streaky) Baking time is.
Baking on one oven level - Cakes/ pastries/bre ads on baking trays Type of baking Oven function Level Temperature (°C) Time (h:min ) Plaited bread/bread crown CONVENTIONAL 3 170 - 190 0:30 - 0:40 Chr.
Baking on one oven level - Biscuits Type of baking Oven function Level Temperature (°C) Time (h:min ) Short pastry biscuits Fan assisted cir - culation 3 150 - 160 0:06 - 0:20 Viennese whirls Fan ass.
Type of meat Quantity Oven function Shelf level Temperature °C Time (h:min) - rare 1) for each cm of thickness 1 190 - 200 0:05 - 0:06 - medium for each cm of thickness 1 180 - 190 0:06 - 0:08 - well.
Type of meat Quantity Oven function Shelf level Temperature °C Time (h:min) Half chicken 400 - 500 g each 1 190 - 210 0:35 - 0:50 chicken, poulard 1 - 1,5 kg 1 190 - 210 0:45 - 1:15 Duck 1.5 - 2 kg 1 180 - 200 1:15 - 1:45 Goose 3.5 - 5 kg 1 160 - 180 2:30 - 3:30 Turkey 2.
• Do not cover with a plate or bowl. This can extend the time to defrost very much. • Put the oven shelf in the first shelf level from the bottom. To see which oven function you must use please refer to the oven functions list in Daily use chapter.
Stone fruit Preserve Temperature in °C Time until simmer - ing in mins. Continue to cook at 100°C in mins. Pears, quinc es, plums 160 - 170 35 - 45 10 - 15 Vegetables Preserve Temperature in °C Time until simmer - ing in mins. Continue to cook at 100°C in mins.
2. Pull the rear shelf support rail away from the side wall and remove it. Installing the shelf support rails Install the shelf support rails in opposite sequence. Important! The rounded ends of the shelf support rails must point to the front! Oven door and glass panels To clean the oven door remove it.
Put the oven door with the outer side down on a soft and level surface to prevent scratches Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge o f the door at the two sides and push in - wards to release the clip seal. 2.
Folding down the heating element 1. Remove the shelf support rails. 2. Hold the heating element with the two hands at the front 3. Pull it forwards against the spring pres - sure and out along the support on both sides. 4. The heating element folds down.
Put a cloth on the bottom of the oven for protection of the oven light and gl ass cover. Replacing the oven light bulb/cleaning the glass cover 1. Turn the glass cover anti-clockwise to remove it. 2. Clean the glass cover. 3. Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb.
Technical Data Appliance class 2, sub class 1 and class 1. Dimensions Height 850 mm Width 600 mm Depth 600 mm Oven capacity 58 l WARNING! Do not set the appliance on a base Levelling Use small feet on.
Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.
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Ein wichtiger Punkt beim Kauf des Geräts Electrolux 30006VE (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie Electrolux 30006VE noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Electrolux 30006VE - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Electrolux 30006VE reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Electrolux 30006VE erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Electrolux 30006VE besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Electrolux 30006VE verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Electrolux 30006VE. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Electrolux 30006VE gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
