Benutzeranleitung / Produktwartung DS 61 GW des Produzenten DeLonghi
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INST ALLA TION and SER VICE INSTRUCTIONS USE and CARE INSTRUCTIONS distributed by DèLonghi Pty Ltd DS 61 GW DUAL FUEL COOKER.
2 Dear Customer , Thank you for having pur chased and given your pr efer ence to our pr oduct. The safety pr ecautions and r ecommendations r eported below ar e for your own safety and that of others. They will also pr ovide a means by which to make full use of the featur es offer ed by your appliance.
3 FIRST TIME USE THE OVEN It is advised to follow these instructions: ■ Clean the interior of the oven with cloth soaked in water and detergent (neutral) then dry carefully. ■ Fit the wire racks as described at chapter “Use and care”. ■ Insert shelves and tray.
4 IMPORT ANT PRECAUTIONS AND RECOMMENDA TIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified techni- cian. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.
5 CAUTION: ■ This appliance must be installed in accordance with these installation instructions. ■ This appliance shall only be serviced by authorized personnel.
CLEARANCES Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg. AG 601 (AS 5601) Gas Installations code.
7 Figure 2 ANTI-TIL T BRACKET Warning : This appliance must be restrained to prevent accidental tipping by fitting a bracket to the rear of the appliance and securely fixing it to the wall.
8 LEVELLING The cooker is equipped with 4 levelling feet which must be fitted to the base of the cooker in the following manner: ■ Place the cooker on its back as shown in the figure 3. ■ Screw the 4 leveling feet to the cooker. ■ Stand the cooker and level it by screwing or unscrewing the feet with a span- ner.
9 GAS SUPPL Y : ■ The connection must be performed by an authorised person according to the relevant standards. ■ Before connecting the appliance to the gas main, mount the brass conical adap- tor onto the gas inlet pipe, upon which the gasket has been placed (figs.
10 Figure 6 Figure 7 1. After connecting the gas supply, check the piping and connections for leaks using a soap and water solution. The presence of bubbles indicates a leak, tighten or replace connections as appropriate. Warning: Do not use any naked flame to check for leaks.
11 Figure 8a Figure 8b J J CONVERSION PROCEDURE (to convert to LPG Pr opane) REPLACING THE INJECTORS This appliance is suitable for use with Natural gas or Propane gas (check the “gas type” sticker attached to the appliance).
12 MINIMUM BURNER SETTING ADJUSTMENT Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to the minimum position. If some ports do not light, increase the minimum gas rate setting. Check whether the burner remains lit even when the gas tap is turned quickly from the maximum to the minimum position.
13 Natural gas Propane gas Test Point Pressure [kPa] 1.0 2.75 BURNER Auxiliary (A) 0.85 3.60 0.53 3.60 Semi-rapid (SR) 1.12 6.30 0.70 6.30 Triple ring (TC) 1.65 13.30 0.95 11.90 Gas Consumption [MJ/h] Injector Orifice Dia. [mm] Gas Consumption [MJ/h] Injector Orifice Dia.
14 USE and CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be con- sidered as inappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on this appliance at any time.
15 USING THE OVEN FOR THE FIRST TIME ■ Slide off the sliding shelves and the catalytic liners to the oven wall as in Fig. 11. The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig.
16 GAS BURNERS Natural Gas Propane gas MJ/h MJ/h 1. Auxiliary burner (A) 3.6 3.6 2. Semi-rapid burner (SR) 6.3 6.3 3. Semi-rapid burner (SR) 6.3 6.3 4.
17 LIGHTING GAS BURNERS FITTED WITH SAFETY VALVE DEVICE AND ELECTRONIC IGNITION Figure 15 ■ Check that the electricity is switched on to allow spark igni- tion. ■ Make sure that all controls are turned to zero. ■ The gas flow to the burner is controlled by taps with safety cutout device.
18 CHOICE OF BURNER Burners Pan diameter Auxiliary 12 - 14 cm Semi-rapid 16 - 24 cm Triple ring 26 - 28 cm Wok max 36 cm The burner must be chosen according to the diameter of the pans and energy required. For optimum efficiency use a wok or pan no smaller than 230mm diameter.
19 CORRECT USE OF TRIPLE-RING BURNER ■ The flat-bottomed pans are to be placed directly onto the pan-support. ■ To use the WOK, you must place the wok stand in the CORRECT position as shown in Fig.
20 A U T O 6 7 5 8 4 3 2 1 CONTROL P ANEL - Controls description 1. Front right burner control knob 2. Rear right burner control knob 3. Rear left burner control knob 4. Front left burner control knob 5. Multifunction oven thermostat knob 6. Multifunction oven switch knob 7.
21 FUNCTION SELECTOR KNOB Rotate the knob clockwise to set the oven for one of the following functions. THERMOSTAT KNOB This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C).
22 DEFROST Only the oven fan comes on. Use with the thermostat knob set to “ ● ” - other tempera- ture have no effect. The food is thawed by ventilation without heating. Ideal for: Quick thawing of frozen foods; one kg requires approximately 1 hour.
23 F AN GRILL Both the grill and the fan come on. Most of the cooking is done by grilling and then the hot air circulated around the oven. The oven door should be kept closed . The temperature can be set between 50°C and 175°C maximum. The oven should be preheated for 5 minutes before cooking.
24 GRILLING AND “AU GRATIN” As the hot air completely covers the food to be cooked, grilling may be done with the food on rack in the oven. The knob should be switched to position . The thermostat should be set to 175 °C and the oven pre-heated. The food should be placed on a rack in the oven for the required cooking time.
25 N.B. For fan ovens reduce the temperature by 10-20°C. For any dish taking one hour or over to cook, reduce the cooking time by 10 minutes per hour. * Shelf positions have been counted from the top of the oven to the base. A fan oven creates more even temperature throughout, therefore the shelf positions are not as critical.
26 A U T O Description of the buttons: Timer Cooking time End of cooking time Manual position and cancellation of the inserted cooking program Plus function to increase the number shown on the display.
27 ELECTRONIC CLOCK (fig. 22) The illuminated figures on the clock represent hours and minutes on 24 hour clock. When first connected, or after a power failure, three zeros will flash on the display. To set the time press the button and then the or Please note that changing the hour button deletes any cooking program.
28 A U T O ELECTRONIC TIMER The timer program consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes. If AUTO is flashing on the panel, push the button. To set the time, push the button and the or until you obtain the desired time in the panel (fig.
29 AUTOMA TIC OVEN COOKING To cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking time 2. Set the end of the cooking time 3. Set the temperature and the oven cooking program. These operations are performed as follows: 1.
30 SEMI - AUTOMA TIC COOKING This function is only used to set the END of the cooking time of the oven. There are two ways of setting this function. 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards (Fig.
31 GENERAL ADVICE ■ Before you begin cleaning, you must ensure that the appliance is switched off. ■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. ■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.
32 BURNERS They can be removed and washed only with soapy water. Detergents can be used but must not be abrasive or corrosive. Do not use abrasive sponges or pads. Do not put in dishwasher. After each cleaning, make sure that the burner-caps, as well as the burners, have been well wiped off and CORRECTLY POSITIONED .
33 GRILL HEA TING ELEMENT ■ The heating element is self-cleaning and does not require maintenance. The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig.
34 OVEN DOOR AND DRA WER The internal glass of the oven door can be easily removed for cleaning by unscrewing the two lateral fixing screws (fig. 32). The drawer (fig. 33) comes out like a normal drawer. Attention: Do not store flammable material in the oven, or the accessory drawer.
35 REMOVING THE OVEN DOOR - Type “ A” The oven door can easily be removed as follows: ■ Open the door to the full extent (fig. 35). ■ Attach the retaining rings to the hooks on the left and right hinges (fig. 36). ■ Hold the door as shown in fig.
36 L H REMOVING THE OVEN DOOR - Type “ B” To facilitate oven cleaning, it is possible to remove the door. Please follow the instructions carefully: ■ Open the door completely. ■ Push down the lever “L” (fig. 39) and, keeping it in this position, slowly close the door in order to block the hinge.
37 If the ignition spark fails to ignite or does not light the gas, check the following items before calling our Customer Service Centre to obtain the nearest Authorised Service Agent: ■ Burner is reassembled and located correctly. ■ Spark electrode and white ceramic are clean and dry.
38 WIRING DIAGRAM ELECTRIC DIAGRAM KEY F1 Oven switch TM Oven thermostat PR Electronic programmer S1 Thermostat pilot lamp LF Oven lamp C Top element G Grill element V Fan S Bottom element TL Thermal .
39 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
cod. 1102921 - ß1.
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