Benutzeranleitung / Produktwartung VersaWare Pro des Produzenten Crock-Pot
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© 2008 Sunbeam Products, Inc. doing business as Jar den Consumer Solutions. All rights reserved. Distributed by Sunbeam Pr oducts, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431.
T able of Contents Impor tant Safeguards ..................................... 2 Before Y ou U se Y our V ersaW are ® P ro Slow Cooker .................... 4 How to U se Y our V ersaW are ® Pro Slow Cooker ...........................................
SA VE T H E SE INST RUCTIONS is appliance is for HOUSEHOL D USE ONL Y . No user-ser viceable parts inside. Do not attempt to ser vice this product. A short power-supply cord is provided to reduce the hazards resulting f rom entanglement or tripping over a longer cord.
Relax. Now that you have a V ersaW are® Pr o slow cooker , your life just got a little easier . With the Crock-P ot® slow cooker’ s ne w stoneware innovation, one pot truly does it all.
SA U T É ING 1. Place the V ersaW are® Pr o slow cooker stoneware onto one of the large burners on the stovetop . IMPORT ANT : W hen using the stoneware on an electric stovetop (coil or ceramic), the heat diff user (included) must be used.
HO W TO CLEAN YOUR SL O W COOKE R • AL W A YS turn off your slow cooker , unplug it f rom the electrical outlet, and allow it to cool before cleaning. • e lid and V ersaW are® P ro slow cooker stoneware can be washed in the dishwasher or with hot, soapy water .
• W hen cooking f rozen meats, at least 1 cup of warm liquid must fi rst be added. e liquid will act as a “ cushion ” to prevent sudden temperature changes. An additional 4 hours on LO W or 2 hours on H IGH is typicall y required. F or larger cuts of f rozen meat, it may take much longer to def rost and tenderiz e.
Main Dishes ......................................................... 29 New England Chuck Roast ...........................................29 Swiss S teak ....................................................................30 Heart y Meatball Stew ..
Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Signature C hili Add corn, substitut e turkey f or ground beef, or omit meat as desired.
Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware.
Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Pulled Por k Pulled pork can also be done with a large p ork butt or pork shoulder (6-7 p ounds).
Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware.
Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware.
Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware.
Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware.
Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware.
Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware.
Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware.
Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware.
Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware.
Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware.
Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware.
Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware.
Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware.
Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Br ai s ed Fruit ed L amb 1 lamb leg/shanks (approx.
Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware.
Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware.
Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware.
Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware.
Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware.
Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware.
Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware.
Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. B anana N ut Bread 2 / 3 cup shortening 1 cup sugar 4 eggs 3 1 / 4 cups fl our 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups mashed ripe bananas 3-4 cups water Chopped walnuts 1.
Ein wichtiger Punkt beim Kauf des Geräts Crock-Pot VersaWare Pro (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie Crock-Pot VersaWare Pro noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Crock-Pot VersaWare Pro - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Crock-Pot VersaWare Pro reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Crock-Pot VersaWare Pro erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Crock-Pot VersaWare Pro besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Crock-Pot VersaWare Pro verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Crock-Pot VersaWare Pro. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Crock-Pot VersaWare Pro gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
