Benutzeranleitung / Produktwartung DC6 des Produzenten Aga Ranges
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AGA SIX-FOUR SERIES - DC6 (NA TURAL GAS AND PROP ANE GAS) OWNERS MANUAL 04/06 EINS 512635 PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE INST ALLER: LEA VE THESE INSTRUCTIONS WITH THE APPL.
SECTION P AGE INST ALLA TION SECTION 3 TECHNICAL DA T A 4 INST ALLA TION 5 FITTING AND PRODUCT DIMENSIONS 6 ELECTRICAL CONNECTION 7 - 8 CONNECTING TO GAS 9 LOCA TION 10 COOKER ST ABILITY 1 1 - 12 PRES.
Inst allation Section 3 Remember , when replacing a p art on this appliance, use only spare part s that you can be assured conform to the safety and performance specification that we require. Do not use reconditioned or copy part s that have not been clearly authorised by AGA.
HOTPLA TE NA TURAL GAS L.H.F . R.H.F . R.H.R. L.H.R. CENTRE CENTRE W O K FRONT REAR BURNER TYPE UL TRA-RAPID RAPID RAPID SEMI-RAPID SEMI-RAPID UL TRA-RAPID MAXIMUM HEA T 6 kW 3.
INST ALLA TION CAUTION: THIS INST ALLA TION MUST CONFORM WITH LOCAL CODES OR, IN THE ABSENCE OF LOCAL CODES WITH THE NA TIONAL FUEL GAS CODE, ANSI Z223.I/NFP A 54 AND NA TIONAL ELECTRICAL CODE ANSI/NFP A 70 (IN CANADA CAN/CGA-B149 ) AND ONL Y USED IN A WELL VENTILA TED SP ACE, READ THESE INSTRUCTIONS BEFORE INST ALLING OR USING THIS APPLIANCE.
FITTING AND PRODUCT DIMENSIONS 6 Fig. 1 DESN 512636 Any side wall above the cooker on either side shall be not less than 75mm (3”) horizontally from the cooker (Fig. 1). Combustible surfaces over the top of the cooker must not be closer than 28” and must not exceed 13” in depth.
Electric Shock Hazard Electrical Grounding is required on this appliance. Do Not connect to the electrical supply until the appliance is permanently grounded.
ELECTRICAL CONNECTION IS LOCA TED A T THE TOP RIGHT HAND SIDE OF THE APPLIANCE, BEHIND SIDE P ANEL. DURING INST ALLA TION REMOVE THE RIGHT HAND SIDE P ANEL TO CONNECT ELECTRICAL SUPPL Y . Remove 6 screws securing side panel to gain access to mains terminal.
CAUTION: ENSURE THA T THE COOKER IS ISOLA TED FROM ELECTRIC SUPPL Y The cooker can be installed with an approved flexible connection. Supply piping should not be less than 3/8 I/D Flexiline. Connection is made to the 1/2” NPT female threaded elbow located just below the hotplate level on the right hand side of the cooker .
This appliance must be installed on 1/8” thick Commercial Grade V inyl composition floor finishing materials or equivalent. The side wall clearance above the hotplate shall be greater than 3”. Surfaces over the top of the range must not be closer than 28” and must not exceed 13” in depth.
A stability bracket shall be secured firmly to the fabric of the building. For positioning of bracket (See Fig. 3). A safety chain should also be anchored firmly to the wall and cooker to prevent strain on the gas connection, when the cooker is withdrawn for servicing.
The maximum gas inlet pressure to the appliance must not exceed 10” w .g. for NG and 14” for L.P . Gas. The minimum gas inlet pressure at the appliance must not be less than 5” w .g. Natural Gas and 1 1” w .g. L.P . Gas to enable the correct manifold pressure to be obtained.
INST ALLA TION/LEVELLING The 6-4 Series is designed to stand on a flat and level surface, however , any unevenness may be overcome by adjusting the four levelling feet, one at each corner of the base plate.
HOTPLA TE CASTINGS 1. Attach earth cable from centre casting to cooker chassis and locate over burner bodies. Repeat for LH and RH castings and that the gaskets are fitted where the outer castings overlap centre castings. Ensure that earth cables are attached.
Fig. 7A DESN 512920 4. Position burner caps onto burner bodies. (See Figs. 7A, 7B & 7C) 15 UL TRA RAPID BURNER Fig. 6C DESN 512419 3. Fit and secure six burner rings using M4 screws on rear left hand, front centre, front right hand and rear right hand burners.
Fig. 7C DESN 51 1617 FITTING BURNER CAP - RAPID AND SEMI-RAPID BURNERS BURNER CAP RET AINING LUGS 16 Fig. 7B DESN 51 1618 BURNER CAP ASSEMBL Y OF RAPID AND SEMI-RAPID BURNERS BURNER HEAD ELECTRODE.
5. Fit the pan supports in the following order The p an supports are marked on the underside to correspond to the markings below . The pan support s must locate in the recesses in the hotplate casting.
1. Locate tabs on rear of splashback assembly , into the brackets on the upper rear of the cooker . (See Fig. 9). Push fully into place. Fig. 9 DESN 512641 18 SPLASHBACK Fig. 8C DESN 512392 A TO ADJUST P AN SUPPORT LEVEL 1. Loosen retaining nut using 8mm sp anner (See Fig.
Users Guide 19.
20 GENERAL INFORMA TION As responsible manufacturers we take care to make sure that our product s are designed and constructed to meet the required safety standards when properly inst alled and used. IMPORT ANT NOTICE: PLEASE READ THE ACCOMP ANYING W ARRANTY .
1. Do not store combustible materials, gasoline or other inflammable vapors and liquids near a range cooker . Child Safety Children MUST be taught safe range practices to prevent possible injury . Listed below are some basic practices we recommend you read and follow for safe use of this appliance when children are present.
22 Fig. 10 DESN 512646 A.
z The GAS HOTPLA TE CONTROL KNOBS can only be rotated counter-clockwise from the OFF position. Symbol - Ignition Setting Large Flame Symbol - High Setting Small Flame Symbol - Low Setting (See ‘ HOTPLA TE ’ section). z The BROILER ELEMENT CONTROL KNOB can be rotated in either direction.
z The hotplate has six gas burners: front left - ultra rapid (wok) burner - rated at 6.0 kW rear left and front centre - semi-rapid burners - each rated at 1.91 kW rear right and front right - rapid burner - each rated at 3.22 kW centre rear - ultra rapid burner - rated at 5.
IMPORT ANT SAFETY CONSIDERA TIONS z Simmering aids such as asbestos or mesh mats are not recommended. They can impede burner performance, damage the pan support s and waste fuel. z Commercially available foil spillage aids are unnecessary on this cooker and could effect the combustion.
TO FIT P AN SUPPORTS Fit the pan support s in the following order . The pan support s are marked on the underside to correspond to the markings below .
SETTING UP THE COOKER FOR USE Before you can use the lower left hand oven of the appliance it will be necessary to set the ‘time of day’ clock. This is a 24 hour clock, and when the power supply is initially switched on, or after an interruption in supply , the clock will show AUTO and 0.
THE SIMMERING OVEN This is used for long, slow cooking over 6-8 hours, keeping food warm and warming plates for short periods. EXTRA CARE MUST BE T AKEN WHEN W ARMING BONE CHINA - USE THE LOWEST SETTING . The slow cooking setting is the area marked between 225ºF - 250ºF on the oven control knob.
IDEAS FOR THE SIMMERING OVEN Many favorite recipes can be adapted for this type of cooking. Check that chosen ovenware will fit into the oven. Meal 1 6 - 8 hours cooking Ragout of Beef in Ale Baked Potatoes Recipes Ragout of Beef in Ale 30ml (2tbs) oil 1.
Meal 2 6 - 8 hours cooking Roast Fillet of Lamb Dauphinoise Potatoes Bread and Butter Pudding Recipes Roast fillet of Lamb 900g - 1.25 kg (2-2 1/2 lbs) lamb 1. Season and wrap the lamb in foil. 2. S tand meat on a rack (if possible) over a small shallow tin.
Meal 3 6 - 8 hours cooking Ham and Apricot Pie Braised Red Cabbage St. Clements Pudding Recipes Gammon and Apricot Pie 2 ham slices approx 15mm ( 1/2 ”) thick 1. Remove the rind from the ham. Nick the edges and lay them 100g (4oz) no-soak dried apricots in a shallow dish.
Meal 4 Chilli Con Carne Frangipane and Apple Pudding Recipes Chilli Con Carne 450g (1lb) minced beef 1. Brown the minced beef in a flame proof casserole dish. 1 x 400g (14oz) can tomatoes 2. S tir in the spice mix. 1 x 400g (14oz) can kidney beans 3. Add beans drained, tomatoes and water .
BROILING OVEN z THE BROILING COMP ARTMENT DOOR MUST BE KEPT OPEN WHEN THE BROILER IS ON. z CAUTION: Accessible part s may be hot when the grill is in use. Y oung children should be kept away . z The very high speed instant broiler is divided into two areas to save energy and to suit individual broiling requirements.
General z The ovens and broiler compartment are fitted with side and back self-cleaning p anels. The roof of the oven is also self-cleaning enamel. z The shelves are designed to be non-tilt. z T o remove a shelf, lift clear of the side notches and slide forward.
Cooking Hint s z Shelf positions are counted from the bottom. z Put dishes in the centre of the shelf. z When using the fan oven, reduce conventional oven settings by 50ºF - 75ºF and in some cases, cooking time by up to 10 minutes for every hour . z It is important to check that food is piping hot before serving.
z The right hand upper oven is a conventional oven which means that the heating elements are in the top and under the base of the oven compartment. z The cooking charts are a general guide but times and temperatures may vary according to individual recipes.
37 APPROXIMA TE COOKING TIME FOOD SETTING °F SHELF POSITION 45 mins 275 - 300 1 or 2 2 1 2 or 3 1 or 2 3 3 2 or 3 3 3 1 or 2 1 1 1 or 2 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 .
Whole Fish e.g. trout, mackerel Steaks Oven-fried fish Salmon (2.7kg) Meat & Poultry Beef Lamb Pork Chicken T urkey Duck & Goose Casserole Puddings Milk Puddings Baked Custard Baked Sponge Pud.
• Baking Oven • Baking Oven • Baking Oven • Baking Oven • Baking Oven • Baking Oven • Baking Oven FOOD SETTING °F APPROXIMA TE COOKING TIME Meringue T oppings 250 45 mins 3 - 4 hours - .
The minute timer works separately from the time of day clock and can be set to time periods from 1 minute to 23.59 hours. Only a one handed operation is required. SETTING THE MINUTE TIMER 1. Press the MINUTE TIMER button the bell symbol and 0.00 will be displayed.
This can be used to set an automatic cooking program in the Baking Oven only . It switches the electricity on and off at the pre-set times. The maximum length of cooking program which can be set is 23 hours and 59 minutes e.g. delay time + cooking time = maximum 23 hours and 59 minutes.
KEY LOCK If this mode is activated, a program can be set, but it will not be function, ie. ON and OFF times will be set, but the timer will not switch the ovens on. T O ACTIV A TE KEYLOCK FUNCTION 1. Ensure the timer is in manual mode (no active programs).
General z Always switch OFF at the mains before cleaning. z Use as little water as possible. z Do not use CAUSTIC CLEANING SOLUTIONS z Do not use a steam cleaner to clean this cooker . z If milk or fruit juice or anything containing acid is spilt on the cooker , wipe it up immediately .
COOKER P ART AND FINISH V itreous Enamel Broiling - base only Hotplate Control panel Pan supports Roasting tin Grill pan Roasting, simmering & fan oven - base only Door liners Front of cooker Door.
COOKER P ART AND FINISH Heat-Clean Enamel Roasting oven, Conventional oven, Simmering oven: sides, top and back Broiling compartment: sides and back Aluminum Right & left rear outer burner cap s R.
Oven Shelves - These shelves are designed to slide out Grill Shelf - operates as oven shelves STOP ON SHELF MUST PROJECT UPW ARDS SHELF STOP AND ANTI -TIL T BRACKET Refit as follows: Locate in guide as above. Please Note: Shelf slides out to stop position.
47 ASSEMBL Y OF RAPID AND SEMI-RAPID BURNER FITTING BURNER CAP - RAPID AND SEMI-RAPID BURNER BURNER CAP BURNER HEAD ELECTRODE BURNER CAP RET AINING LUGS DESN 51 1618 DESN 51 1617 Fig.
48 DESN 512920 Fig. 20 UL TRA-RAPID BURNER.
Servicing Section Remember , when replacing a part on this appliance, use only spare p arts that you can be assured conform to the safety and performance specification that we require. Do not use reconditioned or copy part s that have not been clearly authorized by AGA.
z COMPLETEL Y ISOLA TE FROM ELECTRIC SUPPL Y BEFORE SERVICING . z In the event of your appliance requiring maintenance, please call Aga-Ranges Service or contact your authorized distributor . z Y our cooker must only be serviced by a qualified engineer from an authorized distributor .
W ARNING: WHEN SERVICING OR REPLACING GAS CARR YING COMPONENTS, DISCONNECT GAS SUPPL Y TO APPLIANCE AND AFTER COMPLETION CHECK APPLIANCE FOR GAS SOUNDNESS. W ARNING: WHEN SERVICING OR REPLACING COMPONENTS. COMPLETEL Y ISOLA TE THE APPLIANCE FROM THE ELECTRIC SUPPL Y AND BEFORE RECONNECTING , CHECK FOR ELECTRICAL SAFETY .
B. TO REMOVE SIDE P ANELS 1. Isolate from electric supply . 2. Proceed as ‘TO REMOVE HOTPLA TE CASTINGS’. 3. Lower the cooker onto the rollers by turning the adjusting feet fully counter-clockwise. NOTE: It may be necessary to disconnect the flexible gas connection to allow the cooker to be withdrawn from between the kitchen units.
D. TO REMOVE HANDRAIL (SEE FIG . 25) 1. Loosen 2 grub screws, one at each end of hand rail (see fig. 25) using 3/32” socket key . 2. Slide handrail forwards, off locating studs. E. TO REMOVE TIMER 1. Isolate from electric supply . 2. Proceed as ‘TO REMOVE HOTPLA TE CASTINGS’.
E. TO REMOVE GAS T APS/IGNITION SWITCHES 1. Isolate from electric and gas supply . 2. Proceed as ‘TO REMOVE HOTPLA TE’. 3. Disconnect gas rail feed pipe (19mm nut). (See Fig. 28) 4. Disconnect all gas connections to tap s. LH side 5 nuts (5/16”, 9/16” and 3/4”).
F . TO REMOVE GRILL REGULA TOR 1. Isolate from electric supply . 2. Proceed as ‘TO REMOVE F ACIA CASTINGS’. 3. Remove two screws securing control to control mounting panel. 4. Withdraw control and cable taking care not to strain the cables. 5. Disconnect cables from the control.
I. T O REMOVE ELECTRODES (LHR, CF , RHR, RHF BURNERS) 1. Isolate from electric supply . 2. Proceed as ‘TO REMOVE THE HOTPLA TE’. 3. Proceed as ‘TO REMOVE SP ARK GENERA TOR’ disconnect the appropriate electrode lead. 4. Withdraw clip securing electrode to burner and withdraw lead and electrode (See Fig.
K. TO REMOVE OVEN AND GRILL LINERS - SEE FIG . 32 1. Remove LH and RH runners (4 screws per runner). 2. Remove runners and liners. 57 Fig. 31 Fig. 32 DESN 512922 DESN 512415.
L. TO REMOVE ELEMENTS (RH OVENS) 1. Isolate from electrical supply . 2. Proceed as ‘TO REMOVE OVEN AND GRILL LINERS’. 3. Remove oven base panel (1) screw at the rear of the oven.
59 WIRING DIAGRAM - AGA 6-4 (USA/CAN) APPLIANCE MUST BE COMPLETEL Y ISOLA TED KEY B - BROWN BK - BLACK BL - BLUE Y - YELLOW R - RED V - VIOLET W - WHITE G - GREEN W ARNING Electrical Grounding Instruc.
60 For further advice or information contact your local Aga distributor With Aga’s policy of continuous product improvement, the Company reserves the right to change specifications and make modifications to the appliance described at any time. 1 10 Woodcrest Road Cherry Hill NJ 08003 800.
Ein wichtiger Punkt beim Kauf des Geräts Aga Ranges DC6 (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie Aga Ranges DC6 noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Aga Ranges DC6 - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Aga Ranges DC6 reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Aga Ranges DC6 erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Aga Ranges DC6 besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Aga Ranges DC6 verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Aga Ranges DC6. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Aga Ranges DC6 gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
