Benutzeranleitung / Produktwartung RC 4010 des Produzenten Catler
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Instruction Book let MUL TI CHEF MUL TI CHEF RC 4010 In st r uct i o n B ooklet M U LT I C H EF M U LT I C HE F R C 4 0 1 0.
MUL TI CHEF.
1 CONTENTS C ONTENTS 2 Congratulations 3 Catler recommends saf ety rst 7 Know your Multi Chef RC 4010 8 Operating your Multi Chef RC 4010 8 How to make risotto 9 How to make rice 11 How to slow co.
2 CONGRA TULA TIONS C ongratulations on the purchase of your new Multi Chef RC 4010..
3 CA TLER RECOMMENDS SAFETY FIRST CA TLER RECOMMENDS SAFETY FIRST At Catler w e are very safety conscious. We design and manufacture consumer pr oducts with the safety of you, our valued customer , foremost in mind.
4 CA TLER RECOMMENDS SAFETY FIRST USE ONL Y THE AC CESSORIES SUPPLIED OR INTENDED T O BE USED WITH THIS APPLIANCE . DO NO T USE THIS APPLIANCE WITH PROGRAMMER, TIMER OR ANY O THER APPLIANCE THA T IS ENABLE T O SWITCH ON THE APPLIANCE A UTOMA TICALL Y .
5 CA TLER RECOMMENDS SAFETY FIRST FULL Y UNWIND THE CORD BEFORE USE. DO NO T OPERA TE THE APPLIANCE ON AN INCLINED SURF ACE . DO NO T MOVE THE APPLIANCE WHILE IT IS SWIT CHED ON. THE POWER PL UG WHEN PL UGGED MUST REMAIN A C CESSIBLE FOR EASY REMOVING.
6 CA TLER RECOMMENDS SAFETY FIRST W ARNING FOR HOUSEHOLD USE ONL Y . DO NO T IMMERSE IN W A TER. BEFORE ST ARTING TO COOK, CLEAN THE BOTTOM OF THE INNER PO T AND THE SURF ACE OF THE HEA TING PLA TE. T O ENSURE THE POT IS SITTING FLA T ON THE HEA TING PLA TE, TURN THE PO T CLOCKWISE AND ANTI CL OCKWISE INSIDE THE RICE C OOKER.
7 KNOW Y OUR MUL TI CHEF RC 4010 KNOW Y OUR MUL TI CHEF RC 4010 A. T empered domed glass lid With steam v ent. Dishwasher safe. B. Removable non-stick cooking bowl Prev ents risotto and rice from sticking. C. C ool-touch handles D. Removable pow er cord (not shown) F or convenient serving at the table and storage.
8 OPERA TING YOUR MULTI CHEF RC 4010 OPERA TING Y OUR MUL TI CHEF RC 4010 BEFORE FIRST USE Before rst use, remove all packaging material and pr omotional labels and wash the non-stick removable cooking bowl, stainless steel st eaming tray and glass lid in hot soapy water , rinse and dry thoroughly.
9 OPERA TING YOUR MULTI CHEF RC 4010 There may be occ asions when the multi cooker switches to the KEEP W ARM setting or switches o before cooking is complete. If this occurs, simply press the desired c ooking button, then press the ST ART|CANCEL button.
10 OPERA TING YOUR MULTI CHEF RC 4010 Fig. 3 5. Add water using the f ollowing ratios: White Rice = 1 scoop rice: 1 scoop water Brown Rice = 1 scoop rice: 1½ scoops water 6. Place the glass lid into position. 7. Plug power cor d into 230V or 240V power outlet.
11 OPERA TING YOUR MULTI CHEF RC 4010 HOW TO SLO W C OOK SEAR setting Searing in the multi cooker may take alittle extra time and whilst not strictly necessar y , the rewards ar e evident in the end result. The cooking bowl keeps the heat stable and uniform allowing the meat to br own and form an even crust.
12 OPERA TING YOUR MULTI CHEF RC 4010 4. Allow to cook until the r eady beeps sound. The unit then automatically switches to KEEP W ARM setting. 5. The multi cooker will remain on the KEEP W ARM setting for 5 hours befor e switching OFF . The Catler Multi Chef is designed speci cally for avour layering .
13 OPERA TING YOUR MULTI CHEF RC 4010 RICE COOKING TABLES RICE C OOKING T ABLES The rice scoop pr ovided with your multi cooker is used in the following tables . The multi cooker ric e scoop is not astandard metric measuring cup. 1 multi cooker ric e scoop is equal to 150g of uncooked rice and 180ml of w ater.
14 OPERA TING YOUR MULTI CHEF RC 4010 RICE COOKING TABLES RICE V ARIA TIONS Savory rice Prepar e rice in the multi cooker as speci ed, substituting all the water with the same quantity of chicken, beef, sh, or vegetable stock.
15 OPERA TING YOUR MULTI CHEF RC 4010 STEAMING STEAMING Steamed foods r etain most of their nutritional value when cooked in the multi cooker . F oods may be steamed by placing food in the stainless steel steaming tra y over stock or water and cov ering with the glass lid.
16 OPERA TING YOUR MULTI CHEF RC 4010 STEAMING VEGET ABLES PREP ARA TION & TIPS QU ANTITY C OOKING TIME Artichoke remove har d outer leaves & stalk 2 medium 30-35 Asparagus trim, leave as spea.
17 OPERA TING YOUR MULTI CHEF RC 4010 STEAMING Hints and tips for steaming sh and seafood • Season sh with fr esh herbs, onions, lemon etc. bef ore cooking. • Ensure sh llets ar e in asingle layer and do not overlap . • Fish is c ooked when it akes easily with afork and is opaque in color .
18 OPERA TING YOUR MULTI CHEF RC 4010 STEAMING Hints and tips for steaming dumplings • Fr esh or frozen dumplings and sav our y buns can be steamed. • Place small pieces of baking paper , or cabbage or lettuce leaves , under the dumplings to avoid sticking to the steaming tray .
19 CARE & CLEANING CARE & CLEANING Unplug the power cor d from the power outlet. Allow all parts to cool before remo ving the removable cooking bowl. W ash the removable cooking bowl, stainless st eel steaming tray and glass lid in hot, soapy water , rinse and dry thoroughly .
20 CARE & CLEANING TROUBLESHOOTING TROUBLESHOO TING PROBLEM WHA T TO DO The multi cook er suddenly switches o . • Ensure power plug is c onnec ted properly t o the appliance and to pow er outlet. • The appliance has been stressed or has o verheated due to cooking conditions.
Recipes.
22 RECIPES RECIPES CREAMY T OMA TO AND LENTIL SOUP Serves 4-6 1 tablespoon olive oil 1 large red onion, sliced 2 cloves garlic, crushed 1 small red chilli, seeds remov ed and nely chopped 2 tables.
23 RECIPES CHICKEN WITH ROSEMAR Y , LEMON AND GARLIC Serves 4-6 1 tablespoon olive oil 2kg chicken pieces, skin removed 1 onion, chopped 3 cloves garlic, slic ed 1 teaspoon grated lemon rind 1 teaspoo.
24 RECIPES FRAGRANT LAMB CURR Y Serves 4-6 2 tablespoons vegetable oil 1.5kg lamb leg, diced into 5cm cubes 1 large onion, sliced 2 cloves garlic, crushed 2cm knob ginger , nely chopped 1 tablespo.
25 RECIPES TEX-MEX BEEF AND BEANS Serves 4-6 1½ cups dried red kidney beans, soaked overnight in cold water 2 tablespoons oil 1.3kg chuck steak cut into 5cm cubes 2 large onions, sliced 3 cloves garl.
26 RECIPES SPICY MIXED DHAL Serves 4-6 1 tablespoon oil 1 tablespoon black mustard seeds 1 large red onion, sliced 4 cloves garlic, crushed 4cm piece ginger , grated 1 tablespoon ground coriander 2 te.
27 RECIPES RISOTTO AL A FUNGHI Serves 4-6 2 tablespoons oil 30g butter 6 to 8 eschallots, nely chopped 400g assorted mushrooms, sliced 350g Arborio or Carnaroli rice ½ cup dry white wine 6 cups v.
28 RECIPES RISO T TO Setting 1. Stir in chicken stock, mixing well. Co ver with lid and press the RISO T TO button and then the ST ART|CANCEL button. 2. When it has automatically switched to the W ARM setting, which will take about 20 - 30 minutes, remo ve lid and stir through cooked chicken, pesto , parmesan cheese and rocket.
29 RECIPES THYME, BARRAMUNDI AND PEA RISOTTO Serves 4-6 20g butter 1 tablespoon oil 2 leeks, washed and thinly sliced 2 cloves garlic , nely chopped 300g Arborio or carnaroli rice 1 cup dry white .
30 RECIPES RICE|STEAM setting 1. Stir in stock, cover with lid and press the RICE|STEAM button and then the ST ART|CANCEL button. 2. When the cooker has automatically switched to the W ARM setting, which should take about 15 - 20 minutes, remove lid and discar d the bay leaf .
31 RECIPES SUSHI ROLLS 6 sheets Nori seaweed Prepar ed Sushi Rice( see recipe) W asabi paste, to taste Add any c ombination of llings such as: Smoked salmon, thinly sliced Japanese pickled ginger and vegetables Finely slic ed cucumber Sashimi salmon or tuna Av ocado Shredded carrot Cooked prawns Finely shr edded lettuce Mayonnaise 1.
32 RECIPES TROPICAL MANGO RICE Serves 4 -6 275g short grain white rice, washed and drained 1 cup mango nectar 1 cup water 450g can sliced peaches, drained, juic e reserved 2 teaspoons nely grated lime rind 270ml can coconut cream ¼ cup passionfruit pulp 1 tablespoon cinnamon sugar 1.
INSTRUCTIONS AND INFORMA TION REGARDING THE DISPOSAL OF USED P ACKAG- ING MA TERIALS Dispose of packaging material at apublic waste disposal site. DISPOSAL OF USED ELECTRICAL AND ELECTRONIC EQUIPMENT The meaning of the symbol on the product, its accessory or packaging indicates that this product shall not be treated as household waste .
Due to continued product im- provement, the pr oduc ts illus- trated/photographed in this bro- chure may vary slightly from the actual product. CUSTOMER SERVICE INFO@ CA TLER.
Ein wichtiger Punkt beim Kauf des Geräts Catler RC 4010 (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie Catler RC 4010 noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Catler RC 4010 - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Catler RC 4010 reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Catler RC 4010 erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Catler RC 4010 besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Catler RC 4010 verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Catler RC 4010. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Catler RC 4010 gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
