Benutzeranleitung / Produktwartung E3100-1 des Produzenten AEG
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COMPETENCE E3 1 00-1 The V er satile Built-In Oven Oper ating Instructions.
2 Dear Customer , Please read these oper ating instructions car efully . In particular please note the "Safety"“ section on the fir s t pages. Please retain these oper ating instructions for later refer ence and pass them on to any futur e owner s of the appliance.
3 Contents Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Eco-insulation .
4 Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 7 Preserving . . . .
5 1 Safety Instructions The installation and connection of the new appliance must only be car- ried out by a registered specialist . Where damage occur s the warranty will not apply if this instruction has not been adhered to.
6 Intended Use • This appliance is intended to be used for cooking, frying and baking food in the home and must not be used for any other purpose. • Only use the appliance to prepar e food.
7 2 Disposal Disposing of pac kaging material All materials used can be fully r e cycled. The cardboar d container is made from 80% recycled paper . Plastics are marked as follows: • >PE< indicates polythene, as used on the outer covering and the wrappings inside.
8 Appliance Assembly Contr ol P anel The rotary switches used to oper ate the oven and rings can be read from above. Oven functions Rotary switch used for selecting the requir ed oven function. Te mper ature se lection Rotary switch for selecting the requir ed oven temperature.
9 Clock Functions Y our appliance has a pr ogrammable clock by which you can see the time, use the countdown timer as an "egg- timer “ or set baking and roast ing times using the automatic functions. Time The current time is shown in the display window pr o vided no other clock function has been selected.
10 Oven Featur es Shelf positions There is a shelf support r ail on both sides of the oven, with 5 shelf posi- tions on which to insert the acces- sories. Anti-tip device All slide-in units are fitted with an anti-tip device to pr event them being pulled out of the oven unin- tentionally .
11 Oven Accessories The following parts are supplied with the oven: Combination shelf For dishes, cake ti ns, items for roasting and grilling Universal baking tray For moist cakes, r oasts or asa baki.
12 Oven Functions The oven has the following functions: H Hot air Hot air is particularly suitable for baking biscuits on 2 levels at the same time . The oven temperatur es are usually 20-40 ° C lower than with conven- tional. To p and bottom heat are used.
13 I Rotitherm Rotitherm is particularly suitable for roasting larger joints of meat or poultry on one level. The function is suitable for browning gratin dis- hes and crisping toppings.
14 Befor e Using for the First Time Initial Cleaning Before using the oven for the firs t time you should clean it thoroughly . Y ou can switch on the oven light to make cleaning easier . 0 1. Turn the oven function switch to Oven Lighting . 2. Remove all accessories and the side support rails, and wash them with warm water and washing-up liquid.
15 Set the Time 3 The oven will only operate when the time has been set. When the power supply is switched on, or after a power failure, the function indicator flashes on the clock display D . 0 1. Using button s + or - set the cur- ren t t i m e. 2. Wait for 5 seconds.
16 Resetting the Ti m e 0 Press button b until the funct ion indicator flashes on the clock display D . 3. Using butto ns + or - set the cur- ren t t i m e. 4. Wait for 5 seconds. The flashing will stop and the set time will be displayed in the display window .
17 Using the Rings Also refer to the oper ating instructions for your built-in cooking unit. It contains important information on ovenware, oper ation, cleaning and care. Heat settings • Within the range of settings 1-9, it is possible to select 14 heat set- tings (including intermediate positions).
18 Cooking with the Rings 0 1. Select a high heat setting to boil/fry . 2. As soon as steam appear s or the fat is hot, lower the setting to the requir ed position to continue cooking. 3. To stop cooking, turn back to the zer o position. 2 Switch the cooking zone off approx.
19 Using the Oven P ositioning the Shelf Unit and the Universal Baking T r ay All slide-in units have a small bulge on the left and right. This bulge serves as an anti-tip device and must always point downwards. Inserting shelf unit 0 Insert the shelf unit with both guide rails pointing upwar ds.
20 Switching the Oven On and Off 0 1. Turn the "Oven Functions “ switch to select the requir ed function. 2. Turn the "Temper ature Selection “ switch to set the requir ed tempera- ture. 3. The yellow oven power indicator will come on while the oven or rings are in use.
21 Using the Automatic Function 3 The requir ed oven function and temperatur e can be selected before or after setting the automatic function. Y ou can select the following functions: Cook time < Using the cook time < function you can set the time for which the oven is requir ed to operate.
22 End time > Using the end time function > you can set the oven to switch off automatically . 0 1. Keep pressing the button ] until the end time function indicator > flashes. 2. Using the + or - buttons set the time at which you requir e the oven to switch off.
23 Cook time < and end time > combined 3 Cook time < and end time > can be used simultaneously if the oven is requir ed to switch on and off automatically at a later t ime . 0 1. Using the cook time function < set the time for which the dish is requi- red to cook.
24 Countdown At the end of the countdown ] an acoustic signal will sound. 1. Keep pr essing button ] until the countdown function indicator ] flashes. 2. Using butto ns + or - set the requir ed countdown. (Max. 2 hours an d 30 minutes.) 3. Wait for 5 seconds.
25 Uses , Tables and Tips Cooking The information given in the following tables is for guidance. The switch setting requir ed for cooking depends on the quality of the pans and the type and quantity of food.
26 Baking For baking use the hot air H oven function or conventional O . Baking tins • When using conventional heat O coated baking tins or tins made of dark metal ar e most suitable. • For hot air H baking tins made of light metal ar e also suitable.
27 General informa tion • Always count the shelf positions from the bottom upwar ds. • Insert baking sheets with the bevelled edge to the fr ont! • Always place cake tins in the middle of the shelf. • Y ou can also bake with two tins at the same time using conventional O or hot air H .
28 Baking Table Type of Cake or Pastry Hot Air H Conventiona l O Time Shelf Position from Bottom Temper- ature ºC Shelf Position from Bottom Tempera- ture ºC For Both Functions Hours: Mins.
29 Fruit flan (with a yeast dough/sponge base) 3 140-160 3 170 -190 0:25-0:50 Fruit flan with shortcrust pastry base 2 3 150- 1 7 0 3 170 -190 0:40-1:20 Tar t s b ak e d w i th delicate fillings (e.
30 Tips for Baking Tip To tell if your cake is cook ed through Push a wooden skewer into th e highest point of the cake. If the skewer comes ou t clean, you can switch off the oven and utilise the residual heat. The cake collapses (is sticky , not pr operly cooked thr ough, water marks) Check your recipe.
31 T able for Souffl é s and Dishes Au Gr atin T able for Fr ozen and Ready-Made Foods Conventional O Rotitherm I Time Shelf Position from Bottom Tempera- ture ° C Shelf Position from Bottom Tempera- ture ° C Hours: Mins.
32 Roasting Use the rotitherm I oven function or conventional O when roasting. Ovenware for r oasting • Any heat-resistant dish is suitable for r oasting.
33 Notes on the roasting tables Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The cooking times are only for guidance. • We r ecommend that only meat and fish with a minimum weight of 1kg should be r oasted or baked in the oven.
34 T able for Roasting Type of Meat Quantity Conventional O Rotitherm I Time Weight Shelf Position from Bottom Tempera- ture º C Shelf Position from Bottom Tempera- ture º C Hours: Mins.
35 Game Whole piece o f hare , haunch or jointed hare up to 1 kg 3 220 -250 1 3 160-17 0 0:25-0:40 Saddle of venison 1.5-2 kg 1 210- 220 1 160-180 1:15-1:45 Haunch of venison 1.
36 Grilling To grill, use oven function Z for dual grill or F for single grill with temperatur e setting z . 1 Important : Always preheat the empty oven with the grill function for 5 minutes ! Ovenware for grilli ng • Use the shelf unit and universal tr ay together for grilling.
37 Defr osting Use the defr ost oven function for defrosting. Dishes for defrosting • Put the food on a plate and put the plate on the shelf unit. • Use only parchment paper or suitable cling film to cover the food. Do not cover with a plate or bowl as these considerably pr olong the defrosting time.
38 Pr eserving When preserving use the hot air H oven function. Preserving jars • Only use commercially available preserving jars (pr eserving jars with a rubber ring and glass lid) for pr eserving. • Screw-top jar s, jars with a bayonet fastening and metal containers are unsuitable.
39 Cleaning and Car e Exterior of the Appliance 0 Wipe the front of the appliance with a soft cloth dipped in warm soapy water . • Do not use scour er s, caustic cleaner s or abrasive items. • Y ou can use commercially available cleaning agents on stainless steel fronts.
40 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails 0 First pull the fr ont of the rail away from the oven wall (1) and then unhitch at the back (2).
41 Oven Light 1 Warning : Risk of electric shock! Prior to changing the oven light: – Switch off the oven! – Either remove or switch off the fuses in the fuse box. Replacing the oven light bulb/cleaning the glass 0 1. Remove the right shelf support rail.
42 Grill Element The grill element can be folded down to make it easier to clean the oven ceiling. Folding down the grill element 1 Warning : The grill must only be fol- ded down when the oven has been switched off and there is no risk of being burnt.
43 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 0 1. Open the oven door completely . 2. Completely fold back the brass- coloured clamping lever on both door hinges (1). 3. Grip the oven door with both hands on the sidesand close it by about 3/ 4 (2) past its resistance .
44 Oven Door Glass The oven door is furnished with two or thr ee glass panels mounted one behind the other . The inner panels may be removed for cleaning.
45 Inserting the middle door glass (only for appliances with a metal front) 0 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located (1). 2. Lower the middle glass panel (2) and slide it under the lower bracket towards the lower door edge as far as it will go.
46 What to do if ... .... the cooking zones do not work? 0 Check whether – the correct cooking zone has been switched on, – the circuit br eaker (at the household power distribution box) has tripped.
47 T echnical Data Oven Interior Dimensions Regulations , Standards , Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appl.
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50 Index A Anti-tip device . . . . . . . . . . . . . . . . . . . . . . 10 B Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 C Cleaning initial cleaning . . . . . . . . . . . . . . . . . . . . 14 oven . . . . . . . . . . . . . . . .
51 Service The section "What do I do if... “ lists some faults that you can r emedy yourself. Look ther e first if a fault occur s. Is it a technical fault? Then contact your near e st customer service centre. (Addr esses and tele- phone number s can be found under " Customer Service Centres “ .
AEG Hausger ä te GmbH P ostfach 1036 D-90327 N ü rnberg http://www .aeg.hausgeraete.de © Copyright by AEG 822 947 445 -E- 1 1 0501-05.
Ein wichtiger Punkt beim Kauf des Geräts AEG E3100-1 (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie AEG E3100-1 noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für AEG E3100-1 - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von AEG E3100-1 reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über AEG E3100-1 erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon AEG E3100-1 besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von AEG E3100-1 verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit AEG E3100-1. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei AEG E3100-1 gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
