Benutzeranleitung / Produktwartung COMPETENCE 5033 V des Produzenten AEG
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COMPETENCE 5 0 3 3 V The Electric Fr ee-Standing Cooker Oper ating Instructions.
2 Dear Customer , P l e a s e re a d t h e s e o p e ra t in g i n st r u c t i o n s th rou g h ca ref u l l y . Above all, please take note of the “Safety” section on the first few pages. Please keep these operating in structions for later r efere nce.
Contents 3 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . .
Contents 4 Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Preserving Times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Cleaning and Car e .
Operating Instruct ions 5 OPER ATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an approved in staller . Please observe this instruction, otherwise the warr anty will not cover any damage that may occur .
Operating Instructions 6 • Repairs to the appliance may only be performed by qualified service engineer s . Impr oper repair s can give rise to significant hazards. If your appliance needs repairing, pl ease contact our Customer Service or your specialist dealer .
Operating Instruct ions 7 In this way you avoid da maging your appliance • Do not use the cooking surface for st orage. In this way you will avoid damaging the glass cer amic surface.
Operating Instructions 8 2 Disposal Disposing of the packaging materials All materials used can be fully r ecycled. The plastics ar e ma rked as follows: • >PE< fo r polyethylene, e.g. as used for the outer wr apping and the bags inside. • >PS< for poly styrene foam, e.
Operating Instruct ions 9 Appliance structur e Contr ol panel Oven Functions Rotary switch used for selecting the r equired oven function. The selected oven function can be read off on the switch from above. T emperatur e Selection Rotary switch used for selecting th e r equired oven temper atur e.
Operating Instructions 10 Cooking Surface Featur es Oven Steam Outlet The steam fr om the oven is fed dir ectly to the extraction hood via the duct in the rear of the cooking surface. Single Ring Cooking Zone Switching on and r egulation is performed using the associated switch on the contr ol panel.
Operating Instruct ions 11 Oven Featur es Shelf Positi ons Ther e are side r ails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions ar e counted from top to bottom . Anti-Tip Device All slide-in parts are fi tted with an anti-tip device to pr event them being unintentionally pulled all the way out.
Operating Instructions 12 Oven Accessories The following items ar e supplied: Baking Sheet For cakes and biscuits Combination Shelf For dishes, cake tins, items for r oasting and grilling Universal Sh.
Operating Instruct ions 13 Oven Functions The following functions ar e available for the oven: U F an Cooking F an cooking is particularly suited to baking on sever al levels at the same time. Oven temper atures ar e gener ally 20-40 °C lower than for conventional heat.
Operating Instructions 14 S Pizza & Baking Using this function you can bake cakes on one level . This function is also su itable for dishes that require more intensive br owning and a crispy base, e.g. pizzas , quiche Lorraine, cheesecakes, etc. Oven temper atures ar e gener ally 20-40 °C lower than for conventional heat.
Operating Instruct ions 15 Befor e Using for the First Time Initial Cleaning Hob 0 Wipe the glass ceramic surface with a damp cloth and then rub dry to r emove any possible residues fr om manufacture. Oven Befor e using the oven for the fir st time, you should clean it thor oughly .
Operating Instructions 16 Using the Rings 3 When the cooking zones are switched on, they may hum briefly . This is a char acteristic of all glass cerami c cooking zones and does not impair the function or life of the appliance. Heat Settings • O ver the r anges 1-9, you can set 14 heat settings (including interme- diate settings).
Operating Instruct ions 17 Cooking with the Rings 0 1. T o use, press the ring switch. The switch protrudes. 2. As soon as steam starts to form or the oil is hot, turn back to the heat setting nece ssary for fur- ther cooking. 3. T o stop cooking, turn back to the zer o position.
Operating Instructions 18 Oper ating the Oven Inserting/Removing the F at Filter Always use the fat filter when ro asting without any covering in open ro a s t i n g d i s h e s .
Operating Instruct ions 19 Switching the Oven On and Off 0 1. Set the requir ed function by tu rning the „Oven Functions“ switch. 2. Set the r equired temper ature by turning the „T emper ature Selection“ switch. The oven power indicator illuminates as long as the oven or rings are in use.
Operating Instructions 20 Usage, T ables and Tips Pa n s The better the pan, the better the results. • Y ou can recognise good pans by their bases. The base should be thick and as flat as possible.
Operating Instruct ions 21 Cooking The information given in the following tables is for guidance only . The heat setting necessary for cooking is depend ent on the quality of the pans, and the type and quantity of the food.
Operating Instructions 22 Baking Use the pizza & baking S , fan cooking U or conventional heat O oven function for baking. 1 Important! Do not use a fat filter when baking! Cake Tins • Cake tins made of dark metal and co ated tins ar e suitable for conven- tional heat O .
Operating Instruct ions 23 Gener al information • P lease note that the shelf positions ar e counted from top to bottom. • Insert baking sheets with the bevelled edge to the front! • Slide the baking sheet to the rear wall. • Always place cakes in cake tins in the middle of the shelf.
Operating Instructions 24 Baking T ables Baking on one l evel T ype of Cak e or Pastry Pizza & Baking S Conv entional O Time Shelf Position fr om the Top Te m p e ra - ture ºC Shelf Po sition from the Top Tem p era - ture ºC for both functions Hr .
Operating Instruct ions 25 Shelf Position fr om the Top Te m p e ra - ture ºC Shelf Po sition from the Top Tem p era - ture ºC for both functions Hr .: Min. Fruit Flans on Shortcrust P astry Base 1 3. 160-170 3. 17 0-190 0:40- 1:20 Flat Cakes with Delicate Toppings (e.
Operating Instructions 26 Baking at several shelf p ositions Tips on Baking T ype of Cak e or Pastry F an Cooki ng U Time Hr .: Min. Shelf P osition from the T op Tem pe ra - ture ºC 2 Levels 3 Levels Cakes and P astries on Baking Sheets Cream Puffs/Eclairs 2.
Operating Instruct ions 27 Pies and Gr atins T able Fr ozen Ready Meals T able Conventional O Rothitherm I Time Shelf Positi on from the top Tempera- ture °C Shelf Position from the top Tempera - ture °C Hr.: Min. P asta Bake 4. 200-220 3. 160-17 0 0:45-1:00 Lasagne 3.
Operating Instructions 28 Roasting For roasting, use the rothitherm I or conventional O oven function. 1 Important: Use the fat filter when roasting! Roasting Dishes • Any heat-resistant dish is suita ble for r oasting. • In the case of dishes with plastic handles, ensur e that the handles are heat-resistant.
Operating Instruct ions 29 Roasting T able Type of Meat Quantity Conventional O Rothitherm I Time Weight Shelf Positi on from th e Top Temper a- ture ºC Shelf Position from the Top Tempera- ture ºC Hr.:Min. Beef Po t R o a s t 1-1. 5 kg 4. 200-250 – – 2:00-2:30 Sirloin or Fill et per cm height - red inside per cm height 4.
Operating Instructions 30 Weight Shelf Positi on from th e Top Temper a- ture ºC Shelf Position from the Top Tempera- ture ºC Hr.:Min. Game Saddle of Ha re, Leg of Hare up to 1k g 3. 220-250 1 3. 160-17 0 0:25-0:40 Saddle of Venison 1,5-2 kg 4. 2 10-220 4.
Operating Instruct ions 31 Grilling Use the grill F o v e n f u n c t i o n with a temperatur e of 275 °C f o r g r i l l i n g . 1 Important: Always pre-heat the empty oven for 5 minutes using the grill function! It is not necessary to use the fat f ilter .
Operating Instructions 32 Defr osting Use the defrost oven function A for defrosting. Defr osting Dishes • Put the fo od on a plate and put the plate on the tray . • U se only par chment paper or film to cover the food. Do not use plates or dishes as they signific antly incr ease the defrosting ti me.
Operating Instruct ions 33 Pr eserving Use the fan cooking oven function U for pr eserving. Preserving Jars • Only use commercially available pr eser v i ng j a rs ( p re s e r v i ng j a rs w i t h a rubber ring and glass lid) for preserving. • Jars with scr ew or bayonet tops ar e unsuitable, as are metal tins.
Operating Instructions 34 Cleaning and Car e Hob 1 Important: Cleaners must not come into contact with the hot glass cera mic cooking surface! All cleaner s must be removed with plenty of clean water after cleaning because th ey can have a caustic effect when the rings ar e next heated! Do not use any aggressive cleaner s su ch as, e.
Operating Instruct ions 35 1 Pr oblem Dirt 0 1. Remove burnt on sugar , melted plastic, aluminium foil or ot her materials that can melt immediately, whilst still hot , using a glass scraper . 1 Important: When using the glass scraper on the hot cooking zone, ther e is a risk of burns! 2.
Operating Instructions 36 Exterior of the Appliance 0 Wipe the front of the appliance wi th a damp cloth and warm water with washing up liquid. D o n o t u s e s c o u re rs , ca us t i c c le a n e rs o r a b ra s i v e i t e m s . Oven Interior Oven Lighting Y ou can switch on the oven light to make cleaning easier .
Operating Instruct ions 37 Side Rails The side r ails on the left and right hand sides of the oven can removed for cleaning the s ide walls. Removing and Fitting the Side Rails. 0 1. Undo the bolt (if necessary use a coin). 2. Pull the base of the side rail forwar ds and unhook at the to p.
Operating Instructions 38 Oven Light 1 Wa r n i n g : There is a risk of electric sh ock! Befor e changing the light bulb in th e oven: – Switch off t he oven! – Is olate the o ven from the power supp ly . Replacing the Light Bulb in the Oven/Cleaning the Glass 0 1.
Operating Instruct ions 39 Grill Element T o make the cleaning of the oven roof easier , the grill element can be folded down. 1 Wa r n i n g : Only fold down the grill when the oven is switched off and is cold. Folding Down the Grill Elemen t 0 T urn the two retaining hooks 90° (a quarter of a turn) towar ds the mid- dle.
Operating Instructions 40 Oven Door The oven door on your applianc e can be r emoved for cleaning. Removing the Oven Door 0 1. Open the oven door completely . 2. Lift up fully the coloured clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way , over coming the r esistance (2).
Operating Instruct ions 41 Oven Door Glass The oven door is fitted with two pa nes of glass, these ar e fitted one behind the other . The inner pane can be r emoved for cleaning.
Operating Instructions 42 Utensils Dr awer The utensils drawer underneath the oven can be removed to make cleaning easier . Removing / Replacing the Utensils Drawer 0 1. Pull the utensils dr awer out of the cooker as far as possible. 2. Lift the utensils dr awer slightly so that it can be lifted upwards at an angle out of the dr awer guide.
Operating Instruct ions 43 What to do if ... .... the oven does not heat up? 0 Check whether – the appliance is switched on, – all the necessary settings have been made, – the mains fuse (fuse box) has blown. If the fuse blows several times, pl ease call an appr oved electrician.
Operating Instructions 44 Special Accessories The following special accessories for your appliance are available fr om your specialist dealer: Roasting/Fat Tr ay E No. 61 1 898 624 Univer s al Sheet E No. 61 1 898 626 Baking Sh eet E No. 61 1 898 620 Combination She lf (not suitable for ov en shelf runner) E No.
Operating Instruct ions 45 Pizza Stoneware: H1.2 x W34.5 x D34.5cm E No. 944 189 008 Glass Ceramic Fat T ray: H6.5 x B32.0 x D27.0cm E No. 61 1 899 660.
Installing and Connecting 46 INSTALLING AND CONNECTING 1 Important: Assembly and connection of the new appliance may only be performed by an approved in staller . Please observe this instruction, otherwise the warr anty will not cover any damage that may occur .
Installing and Conn ecting 47 T echnical Data Oven Exterior Dimensions Height x Breadth x Depth 85 cm x 60 cm x 60 cm Depth with the door open 1 05 cm Oven Interior Dimensions Height x Breadth x Depth 3 1 cm x 39.
Installing and Connecting 48 1 Safety Instructions for the Installer • A device is t o be included i n the electrical installation that makes it possible to isolate the appliance fr om the mains supply with a mini- mum contact separ ation of 3 mm. Su itable isolat ion devices are e.
Installing and Conn ecting 49.
Installing and Connecting 50.
Service 51 SERVICE In the “What to do, if …” section a number of malfunctions ar e listed that you can rectify your self. In the event of a malfunct ion, look ther e fir st. Is it a technical malfunction? Then please contact your customer service centr e.
Fr om the Electrolux Gr oup . The world´ s No.1 choice. The Electrolux Group is the world´s lar gest producer of powered appliances for kitchen, cleani ng and outdoor use.
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Wenn Sie aber schon AEG COMPETENCE 5033 V besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von AEG COMPETENCE 5033 V verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit AEG COMPETENCE 5033 V. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei AEG COMPETENCE 5033 V gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
